Latest / The Bread Winner Podcast
84. The Summer Slowdown: Is it Real? How to Plan for the summer for your sourdough microbakery
Summer in a microbakery brings all kinds of changes—both in customer behavior and in our own capacity. In this episode, I’m walking you through the shifts I’m making in my business as we enter the slower, hotter months.
From streamlining my product offerings to prepping freezer-friendly items like muffins and cinnamon rolls, I’m sharing practical ways to protect your energy, honor your season, and stay profitable—even if you’re baking less.
I also touch on the mindset shift that helped me see summer slowdown not as a threat, but as a gift: a chance to slow down on purpose and adjust with…
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