Sean Sherman, “The Sioux Chef’s Indigenous Kitchen” (University of Minnesota Press, 2017)

New Books in Indigenous Studies · Mar 22, 2018 · 29m

Chef Sean Sherman, Oglala Lakota and originally from Pine Ridge Reservation, has become one of the most important voices in the Indigenous foods revitalization movement. By researching in the archives, visiting elders, and experimenting with new uses for traditional ingredients and techniques, he has created a new vision for modern Native American cuisine. That vision is realized inThe Sioux Chef’s Indigenous Kitchen (University of Minnesota Press, 2017). Particularly making use of the traditional foods of Minnesotan tribal peoples, his company The Sioux Chef and the related non-profit North…