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Christine Is Back and Recaps Her Trip To Germany · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: New York's Christmas Station one of six point seven l FM.
• 0:02
  Speaker 1: Cubby and Christine is back. Ve gets Do? Is that right?
• 0:08
  Speaker 1: Ve gets Do? How are you doing in German?
• 0:10
  Speaker 2: I'm doing in German. I'm doing fine in English too.
• 0:15
  Speaker 1: It is so good to have you back.
• 0:17
  Speaker 2: I think I'm so happy to be here in such
• 0:20
  Speaker 2: a good mood because we had an incredible time.
• 0:23
  Speaker 1: I know it's hard to sum up your entire German
• 0:25
  Speaker 1: vacation courtesy of Lotunza in just one like two minutes here,
• 0:29
  Speaker 1: but I mean, in a nutshell, from from the flight
• 0:33
  Speaker 1: to everything you experienced. Was it like five stars? Yes,
• 0:36
  Speaker 1: five out of five.
• 0:37
  Speaker 2: Five plus turn it up to eleven, right, I mean
• 0:40
  Speaker 2: it was amazing. I know we can over use that
• 0:43
  Speaker 2: word sometime, but it truly was. It was so incredible.
• 0:48
  Speaker 2: It feels like trip of a lifetime. And this is
• 0:50
  Speaker 2: you know, I've talked about this like for so many
• 0:53
  Speaker 2: different reasons.
• 0:54
  Speaker 1: Well yeah, one of the big reasons is you got
• 0:55
  Speaker 1: to reconnect with famly my family.
• 0:57
  Speaker 2: Yes, And it was kind of like, Kubby, I felt like, wait,
• 1:01
  Speaker 2: how did we let this much time go by? Like
• 1:04
  Speaker 2: we're always on touch, We're always in touch, you know,
• 1:06
  Speaker 2: like we used to send letters and cards and now
• 1:08
  Speaker 2: it's email and messaging. But this was like, so you
• 1:13
  Speaker 2: saw your aunt, right, yeah, that three generations.
• 1:16
  Speaker 1: Actually you hadn't seen in easily twenty ye.
• 1:19
  Speaker 2: Over twenty years, so like there's been like babies have
• 1:22
  Speaker 2: been born, and I met what would be I guess
• 1:24
  Speaker 2: my second cousins, right, if my cousins had cousins, which
• 1:28
  Speaker 2: they did, they would be second cousins who are now
• 1:31
  Speaker 2: fourteen and seventeen, Benjamin and Natalie, who were like beautiful
• 1:36
  Speaker 2: and wonderful and talented and just great kids. But just
• 1:40
  Speaker 2: I don't it just meant so much to me on
• 1:42
  Speaker 2: so many levels, and I, you know, I seeing the
• 1:47
  Speaker 2: Christmas markets was like always a dream and I honestly
• 1:51
  Speaker 2: never thought it would happen.
• 1:52
  Speaker 1: You saw the Munich one and the Colonne one, yes, and.
• 1:55
  Speaker 2: There's a bunch of different ones, and we got all
• 1:58
  Speaker 2: of them, like definitely in Cologne because of that, like
• 2:00
  Speaker 2: we could walk around a lot. But we stayed at
• 2:04
  Speaker 2: the Steinenberger Hotel, which was wonderful. It was like wonderful hotel,
• 2:09
  Speaker 2: beautifully located because we could walk to all the Christmas markets, right,
• 2:13
  Speaker 2: that was incredible, beautiful dream come true angel. Christmas Market
• 2:17
  Speaker 2: was our first stop stunning. We learned all about glue wine, right,
• 2:23
  Speaker 2: that's the uh, it's it's a mold wine. I guess
• 2:26
  Speaker 2: you would say it's a it's a heated wine with
• 2:28
  Speaker 2: some spices. We even had it one time. It was
• 2:30
  Speaker 2: on fire. You wait for the fire to go down,
• 2:33
  Speaker 2: of course, or no, no, it's hot. It's hot, so
• 2:37
  Speaker 2: it's perfect. And they give it to you in these
• 2:39
  Speaker 2: adorable little cups, which you can keep and bring home
• 2:44
  Speaker 2: like I did and went overboard, or you can give
• 2:46
  Speaker 2: it back for your deposit. But they're so cute that
• 2:49
  Speaker 2: you want to keep these little mugs.
• 2:51
  Speaker 1: I saw you drinking beer at a place I went
• 2:53
  Speaker 1: to and I don't remember the name of.
• 2:54
  Speaker 2: It was Brouhouse. That's when we got some Munich. That's
• 2:57
  Speaker 2: when we reconnected with our family.
• 2:59
  Speaker 1: Of course they're eleven years ago. But I saw you
• 3:01
  Speaker 1: guys having a beer, and Eric looked like he was
• 3:03
  Speaker 1: so happy.
• 3:04
  Speaker 2: He was it was like it's legendary. You know. You've
• 3:06
  Speaker 2: got a band's playing and everybody's just like in a
• 3:09
  Speaker 2: great mood and kind of singing along and having beer
• 3:12
  Speaker 2: and pretzels, and they serve food and that's historic, Like
• 3:14
  Speaker 2: I know my uncle was there in the nineteen fifties
• 3:17
  Speaker 2: or something. Really, it's just yeah, this is like again
• 3:21
  Speaker 2: beautifully reconnecting with my family and relatives and roots and
• 3:26
  Speaker 2: also experiencing new things like these beautiful Christmas markets and
• 3:30
  Speaker 2: these gorgeous cities and Luftanza, Like I can't thank them enough.
• 3:35
  Speaker 2: I cannot thank them enough. Oh you would love. It
• 3:40
  Speaker 2: was heaven up there at Luftanza. It's the Allegris.
• 3:43
  Speaker 1: Yeah, they're playing. There are all the planes with all
• 3:44
  Speaker 1: the planes are beautiful And that was your first time
• 3:46
  Speaker 1: in business right ever and you were actually kind of
• 3:49
  Speaker 1: bummed out. The flight was eight hours. You wish it
• 3:51
  Speaker 1: was twenty ye. We just wanted to stay.
• 3:53
  Speaker 2: We just wanted to stay Luftanza with like the kindest people,
• 3:58
  Speaker 2: the best service, the most doommodating.
• 4:00
  Speaker 1: You're telling me. The food was like a Michelin Star
• 4:02
  Speaker 1: restaurant was like.
• 4:03
  Speaker 2: We were at restaurants, you know. Eric was like, the
• 4:06
  Speaker 2: wine is fantastic, and Eric would go, it's feeding time,
• 4:10
  Speaker 2: like they're feeding us again. Like there was constant incredible food,
• 4:15
  Speaker 2: just amazing service. Plus they make it so easy couby
• 4:18
  Speaker 2: for you to get over to Germany. And then connect
• 4:22
  Speaker 2: between cities like it was flawless. We flew into Munich,
• 4:25
  Speaker 2: we went to Cologne first. We had maybe a one
• 4:28
  Speaker 2: hour layover where we weren't feeling rushed or anything. Our
• 4:31
  Speaker 2: luggage made it through. It was seamless. I mean they
• 4:34
  Speaker 2: go to other cities in Europe as well. Yeah, I
• 4:38
  Speaker 2: just can't say enough good things.
• 4:39
  Speaker 1: Well, we'll be talking more about it, and of course
• 4:42
  Speaker 1: you can follow Christine Nagy at the Christine Nagy on Instagram.
• 4:46
  Speaker 1: I know that's been your main platform for posting.
• 4:48
  Speaker 2: Yeah, I've been. I did a lot of stories there
• 4:50
  Speaker 2: and I want to do some put together some contact, Yeah,
• 4:54
  Speaker 2: some posts where I just I really just want to
• 4:56
  Speaker 2: share everything. We did stay in Munich. We stayed at
• 4:59
  Speaker 2: the moment a teen ninety hotel. It's a boutique hotel, gorgeous.
• 5:04
  Speaker 1: Built an eighteen ninety.
• 5:04
  Speaker 2: I guess possibly it's a boutique hotel. Yeah, you know what.
• 5:08
  Speaker 2: I didn't look into it, but that makes sense. But again,
• 5:12
  Speaker 2: centrally located so we could take the trains everywhere. I'll
• 5:15
  Speaker 2: keep sharing stuff. It's incredible, the food unbelievable in Germany,
• 5:20
  Speaker 2: just so good.
• 5:20
  Speaker 1: We're happy to have you back.
• 5:21
  Speaker 2: Thank you, happy to be here.
• 5:22
  Speaker 1: Thank you for the cookies. More on that coming up.
• 5:24
  Speaker 1: You brought some cookies and remember two pretty cool things.
• 5:27
  Speaker 1: We still do that. Yes, you've been off for a week.
• 5:29
  Speaker 2: I'll find a thing.
• 5:30
  Speaker 1: Well, i'll find a thing too. Next