Latest / Cookbook Love Podcast / Episode 422: How to Publish a Cookbook Without Knowing How to Do Everything
Transcript
- 0:02Speaker: You are listening to the Cookbook Love Podcast with
- 0:04Speaker: Maggie Greene, episode number four twenty two.
- 0:10Speaker: Welcome to the cookbook Love
- 0:12Speaker: Podcast, a podcast that
- 0:14Speaker: celebrates cookbook readers,
- 0:16Speaker: buyers, collectors, writers, and
- 0:18Speaker: clubs.
- 0:19Speaker: And now your host, cookbook
- 0:21Speaker: author, culinary dietitian, and
- 0:23Speaker: cookbook writing coach, Maggie
- 0:24Speaker: Greene.
- 0:31Speaker: Hi, everybody.
- 0:32Speaker: Welcome back to another episode of the Cookbook Love Podcast.
- 0:35Speaker: How's everybody doing today?
- 0:37Speaker: As always, hope you are doing well.
- 0:39Speaker: We dove in last night to episode
- 0:42Speaker: one of The Great British Bake
- 0:45Speaker: Off.
- 0:45Speaker: It is kind of odd to be watching the show without Prue as one of
- 0:50Speaker: the judges, but Nigella Lawson is someone who has been in the
- 0:55Speaker: food world for quite a while, and I think she'll be a good
- 1:00Speaker: addition to the show, even though I do miss Prue.
- 1:03Speaker: But it was fun to watch the first show, and it's always kind
- 1:07Speaker: of funny, the first show, like you're getting to know all the
- 1:10Speaker: new people, new personalities, their different baking styles,
- 1:15Speaker: and I become so attached to them as the season moves on and Im
- 1:21Speaker: rooting for them.
- 1:22Speaker: But this first show is always a lot of fun.
- 1:24Speaker: And boy, the stout cake that they make made really did look
- 1:28Speaker: good and made me think about all the baking books I have received
- 1:34Speaker: to review and possibly have authors on the show.
- 1:40Speaker: Just a lot of baking books.
- 1:41Speaker: So everybody seems to be enjoying baking, and I can't
- 1:46Speaker: wait to share some of those episodes coming up with you.
- 1:51Speaker: But today, I want to talk to you
- 1:52Speaker: about something that I hear from
- 1:55Speaker: my students and from listeners
- 1:57Speaker: of the podcast and people who
- 2:00Speaker: write me that are on my email
- 2:01Speaker: list.
- 2:03Speaker: People who are in my Facebook group talking obviously about
- 2:07Speaker: the desire to write a cookbook, and maybe they're stuck.
- 2:12Speaker: I even heard from someone the other day that has two cookbooks
- 2:16Speaker: in progress, and she asked me if I could help her get unstuck.
- 2:22Speaker: And something I want to talk
- 2:25Speaker: about is this idea that before
- 2:27Speaker: you become a cookbook author,
- 2:31Speaker: you have to know how to do
- 2:33Speaker: everything.
- 2:35Speaker: Like so before you can even think about being an author, you
- 2:38Speaker: have to learn how to write the book, edit, photograph, style
- 2:43Speaker: the food, design the book, and publish it, and then market it
- 2:46Speaker: and sell it.
- 2:48Speaker: And if you don't know how to do one of those things, sometimes
- 2:52Speaker: people will say, well, I'm just not ready to write the book.
- 2:55Speaker: But I want to give you a completely different way of
- 2:58Speaker: looking at that today.
- 3:01Speaker: Because if you're pursuing
- 3:03Speaker: traditional publishing and you
- 3:05Speaker: want to become a cookbook author
- 3:06Speaker: through the traditional
- 3:08Speaker: publishing path, you do not need
- 3:09Speaker: to become an expert in all of
- 3:11Speaker: those things.
- 3:13Speaker: In fact, that's not how traditionally published
- 3:18Speaker: cookbooks get produced by you doing it at all.
- 3:22Speaker: A cookbook project is a team project.
- 3:26Speaker: And even in self-publishing, I'm going to have an author on next
- 3:30Speaker: week that self-published a book.
- 3:33Speaker: A team was assembled to do the
- 3:37Speaker: different parts of the book
- 3:39Speaker: project.
- 3:41Speaker: So once you understand who's on
- 3:43Speaker: the team and what everybody
- 3:44Speaker: does, I think it'll change the
- 3:46Speaker: way you think about your job as
- 3:49Speaker: the author.
- 3:50Speaker: And that's what I want to map out for you today on the show.
- 3:54Speaker: And first, I want to talk about
- 3:56Speaker: what your job is before the book
- 3:58Speaker: deal.
- 3:59Speaker: So if you're listening to this
- 4:02Speaker: and you want to write a cookbook
- 4:04Speaker: and you don't have a book deal,
- 4:06Speaker: then this is the part where you
- 4:10Speaker: are.
- 4:11Speaker: Um, this is where we talk about
- 4:15Speaker: all the things that you need to
- 4:17Speaker: do in preparation for the book
- 4:19Speaker: deal.
- 4:20Speaker: And then I'm going to talk a
- 4:21Speaker: little bit about what happens
- 4:22Speaker: after the book deal and the
- 4:24Speaker: people on the team that start
- 4:25Speaker: showing up to help you create
- 4:27Speaker: the book.
- 4:28Speaker: So there are some things I see aspiring aspiring cookbook
- 4:32Speaker: authors spend a ton of time on that I don't believe personally
- 4:38Speaker: are the best use of their time.
- 4:41Speaker: And I know this from having been
- 4:42Speaker: on different sides of cookbook
- 4:44Speaker: publishing.
- 4:45Speaker: I worked with the Joy of cooking as an editorial liaison.
- 4:51Speaker: I have edited other trade cookbooks.
- 4:54Speaker: I've written my own cookbooks,
- 4:57Speaker: I've self-published a cookbook,
- 4:59Speaker: and I have mentored hundreds of
- 5:01Speaker: people through traditional and
- 5:04Speaker: self-publishing.
- 5:06Speaker: So I've seen this from the author side, the editor side,
- 5:10Speaker: the publishing side.
- 5:11Speaker: And now I want to talk about it
- 5:14Speaker: from the side of a cookbook
- 5:17Speaker: writing coach.
- 5:19Speaker: And one of the things I've
- 5:20Speaker: learned is that we can make this
- 5:22Speaker: process seem so much more
- 5:25Speaker: complicated, excuse me, than it
- 5:28Speaker: actually is.
- 5:30Speaker: So let's start with you.
- 5:34Speaker: And before the deal, there are
- 5:37Speaker: really two things you need to
- 5:41Speaker: focus on.
- 5:43Speaker: That is, number one, your
- 5:46Speaker: cookbook concept and number two,
- 5:51Speaker: your Platform.
- 5:53Speaker: And when I say platform, I don't
- 5:55Speaker: mean how many followers you have
- 5:57Speaker: on Instagram.
- 5:59Speaker: A platform is a publishing word
- 6:01Speaker: for your visibility and your
- 6:04Speaker: engagement with people in the
- 6:06Speaker: marketplace.
- 6:08Speaker: Your ability to connect with
- 6:10Speaker: people who care about what you
- 6:12Speaker: have to offer could be an email
- 6:15Speaker: list.
- 6:16Speaker: If you're still writing a blog, many people write a Substack
- 6:20Speaker: newsletter, could be a podcast, could be teaching online, could
- 6:24Speaker: be teaching offline classes, your professional community,
- 6:29Speaker: your presence on social media.
- 6:31Speaker: There's a lot of different ways to build a platform.
- 6:33Speaker: And I've done many shows about your platform and I've talked
- 6:38Speaker: about your platform, so you're welcome to obviously go back and
- 6:41Speaker: check out some of the shows, but just remember that the platform
- 6:44Speaker: isn't just a follower count.
- 6:46Speaker: We don't want to confuse followers who just scroll
- 6:49Speaker: through what we do with people who are engaged with us.
- 6:54Speaker: So the platform is important in something that you definitely
- 6:57Speaker: want to be thinking about before the book deal.
- 7:00Speaker: The other thing is your concept for your book.
- 7:04Speaker: And this is where I think sometimes we make this harder
- 7:10Speaker: than it needs to be.
- 7:11Speaker: Also because the the great news
- 7:14Speaker: is you don't have to write your
- 7:15Speaker: entire book.
- 7:16Speaker: You don't have to have every recipe finished.
- 7:19Speaker: You don't have to have every
- 7:21Speaker: photograph taken or the cover
- 7:23Speaker: designed.
- 7:24Speaker: You don't even necessarily have
- 7:26Speaker: to know exactly what every page
- 7:28Speaker: on the book is going to look
- 7:30Speaker: like.
- 7:31Speaker: What you need before the book
- 7:33Speaker: deal is a compelling concept for
- 7:36Speaker: your book.
- 7:38Speaker: That means who you know, who the book is for.
- 7:41Speaker: You know what it does to help that person.
- 7:43Speaker: You know that you want to share
- 7:46Speaker: and write about this topic with
- 7:48Speaker: them.
- 7:49Speaker: You know that it's an interesting topic.
- 7:51Speaker: You know the recipes that belong in the book.
- 7:54Speaker: You know what experience you're creating for the reader.
- 7:57Speaker: And that's all the beginning of your cookbook concept.
- 8:02Speaker: And eventually the concept and
- 8:04Speaker: the platform are part of what
- 8:06Speaker: you're going to communicate in a
- 8:08Speaker: proposal.
- 8:09Speaker: But your job before the book
- 8:11Speaker: deal is not to worry about the
- 8:14Speaker: finished book.
- 8:16Speaker: Develop your idea for the cookbook.
- 8:18Speaker: Develop relationships with
- 8:20Speaker: people who might want to buy
- 8:21Speaker: your book.
- 8:22Speaker: That is a very different job
- 8:24Speaker: than worrying about the way the
- 8:26Speaker: book is going to look, or the
- 8:27Speaker: layout, or the design or the
- 8:29Speaker: photography, or anything related
- 8:32Speaker: to that.
- 8:32Speaker: Now, I will say the one thing
- 8:34Speaker: that you're before the book deal
- 8:35Speaker: work connects to completely is
- 8:37Speaker: the marketing and sales of your
- 8:39Speaker: book.
- 8:39Speaker: After the book is created, your platform will directly connect
- 8:45Speaker: with and to that part.
- 8:49Speaker: So that's why it's so important for you to work on developing
- 8:52Speaker: relationships with people now, so that when it comes time to
- 8:56Speaker: market and sell the book after it's finished, it's an easier
- 9:00Speaker: thing to do.
- 9:02Speaker: So let's imagine that you get a book deal.
- 9:04Speaker: Then what happens when the publisher says yes?
- 9:07Speaker: What should you focus on then?
- 9:11Speaker: So you've developed your idea,
- 9:12Speaker: you created a proposal, you've
- 9:14Speaker: built a platform, you've pitched
- 9:16Speaker: your book to an agent or an
- 9:17Speaker: editor.
- 9:18Speaker: Um, the agent maybe pitched it to a publisher or you did
- 9:23Speaker: through being able to find publishers that accept
- 9:25Speaker: unsolicited proposals directly from authors, but they say, yes,
- 9:30Speaker: you've been offered a contract, you have a book deal.
- 9:34Speaker: And this is the other part I want you to understand is you
- 9:38Speaker: don't suddenly, at this point have to become better at
- 9:40Speaker: everything, either like the photography or the design.
- 9:45Speaker: Um, during the book deal and as the result of a book deal with a
- 9:50Speaker: traditional publishing house, you have access now to a team of
- 9:54Speaker: people who are going to help you put the book together.
- 9:59Speaker: So a publisher is a business.
- 10:03Speaker: It's the name on the spine of the book.
- 10:05Speaker: But the team of people is what puts the book together.
- 10:09Speaker: And the first person you're
- 10:11Speaker: likely to have interacted with
- 10:13Speaker: at this point is the
- 10:14Speaker: acquisitions editor.
- 10:15Speaker: I had this question the other
- 10:17Speaker: day in a private coaching call,
- 10:19Speaker: but the acquisitions editor is
- 10:21Speaker: the person who acquires books
- 10:24Speaker: and titles and authors for the
- 10:26Speaker: publishing house.
- 10:28Speaker: They often will become your
- 10:31Speaker: first champion inside the
- 10:33Speaker: publishing house.
- 10:35Speaker: They're the person who fell in
- 10:36Speaker: love with you and your idea, who
- 10:38Speaker: pitched it to the marketing team
- 10:40Speaker: inside the company who fought
- 10:43Speaker: for this book to be published at
- 10:46Speaker: the acquisitions meetings that
- 10:48Speaker: they have.
- 10:49Speaker: And I suspect you're probably in some way, shape or form going to
- 10:52Speaker: stay in touch with that person throughout the process.
- 10:55Speaker: In the books that I've worked on, I know that I certainly did,
- 10:58Speaker: and I suspect that it will be the same for you.
- 11:02Speaker: And one of the interesting
- 11:03Speaker: things about acquisitions
- 11:05Speaker: editors, though, is they can
- 11:06Speaker: move from publishing house to
- 11:07Speaker: publishing house.
- 11:08Speaker: I always thought of that a little bit like your hairstylist
- 11:12Speaker: moving to a new salon.
- 11:14Speaker: So you might follow that acquisitions editor.
- 11:18Speaker: You have a relationship with them.
- 11:21Speaker: When they go to another
- 11:22Speaker: publishing house, they'll take
- 11:23Speaker: their relationship with you,
- 11:25Speaker: with them.
- 11:26Speaker: If it was a good relationship.
- 11:28Speaker: And that's why relationships
- 11:29Speaker: with people are such a big part
- 11:31Speaker: of publishing.
- 11:32Speaker: Okay, so you have your acquisitions editor, and then on
- 11:35Speaker: top of that, once you turn your manuscript in, which is the full
- 11:40Speaker: written book, everything that's going to go into the book from
- 11:44Speaker: all the front matter to the chapters to all the recipes.
- 11:51Speaker: Any appendix, glossaries,
- 11:52Speaker: resources, whatever stories,
- 11:54Speaker: whatever you're putting in this
- 11:55Speaker: book, you turn in the
- 11:57Speaker: manuscript.
- 11:58Speaker: Um, then you have an editorial
- 12:00Speaker: team of people that come on
- 12:02Speaker: board.
- 12:03Speaker: And I think also this is where some aspiring authors get a
- 12:07Speaker: little bit nervous as well, because the manuscript that
- 12:10Speaker: you're going to turn into them does not look like a book.
- 12:15Speaker: I always tell my students that when you turn in your
- 12:17Speaker: manuscript, it's going to basically look like a big
- 12:21Speaker: digital book report.
- 12:24Speaker: It's generally a Microsoft Word document.
- 12:28Speaker: It's very boring.
- 12:30Speaker: It's maybe typed in twelve point
- 12:33Speaker: type, double double spaced, no
- 12:36Speaker: formatting.
- 12:37Speaker: It's not designed.
- 12:39Speaker: And that's okay.
- 12:40Speaker: That's exactly the way that they're going to Probably want
- 12:44Speaker: you to turn it in, because then the editorial team gets to work
- 12:50Speaker: on the manuscript.
- 12:52Speaker: And this is called the Developmental Editing Stage,
- 12:54Speaker: which looks at the big picture of the book.
- 12:57Speaker: How are the chapters organized?
- 12:58Speaker: Does the book flow?
- 13:00Speaker: Does the recipe organization make sense?
- 13:03Speaker: Does the storytelling work?
- 13:04Speaker: And then there's line editing, which gets to the writing itself
- 13:08Speaker: the details, the grammar, the spelling, the consistency, the
- 13:11Speaker: accuracy, the measurements, all of those things.
- 13:14Speaker: Uh, copy editors and cookbook editors, which I think are
- 13:18Speaker: really a very special breed of editor because they're kind of a
- 13:23Speaker: blend of a chef and a grammarian and a counselor.
- 13:26Speaker: They have to understand food.
- 13:28Speaker: They understand writing.
- 13:30Speaker: And you have to understand that that person is going to help you
- 13:34Speaker: make the book better.
- 13:36Speaker: Um, when I worked on the Joy and
- 13:39Speaker: when I worked on other trade
- 13:40Speaker: cookbooks, I loved being a
- 13:41Speaker: cookbook editor because I got to
- 13:43Speaker: have a relationship with the
- 13:45Speaker: author and help them organize
- 13:47Speaker: their material.
- 13:48Speaker: Um, turn their material into a
- 13:51Speaker: better form and get it edited
- 13:54Speaker: before it goes to the next step,
- 13:56Speaker: which is actually the design of
- 13:58Speaker: the book.
- 13:59Speaker: And we've talked a lot about book design recently.
- 14:03Speaker: Um, talked about Debbie Byrne as a cookbook designer in a podcast
- 14:08Speaker: episode for twenty.
- 14:10Speaker: She also has been on the show
- 14:11Speaker: talking about what a cookbook
- 14:13Speaker: designer does.
- 14:14Speaker: But the designer actually then
- 14:16Speaker: will take the edited manuscript
- 14:19Speaker: and create the visual part of
- 14:22Speaker: the cookbook.
- 14:23Speaker: And it's fascinating how often people, before they even start
- 14:29Speaker: and get the book deal or before they actually write the book,
- 14:33Speaker: they think as the author that they have to figure the visuals
- 14:38Speaker: out, the fonts, the page layout, the photographs, they start
- 14:44Speaker: tinkering around in Canva.
- 14:45Speaker: And I'm not saying have having a vision for the book is wrong,
- 14:49Speaker: but what I'm saying is that it might not be your job yet to
- 14:54Speaker: worry about that, because the design team at a traditional
- 14:58Speaker: publisher is going to bring the book to life visually.
- 15:03Speaker: You bring the words to life through the manuscript, and they
- 15:07Speaker: bring the book to life through the interior layout.
- 15:11Speaker: Um, and so you don't have to become a book designer before
- 15:15Speaker: you become a cookbook author.
- 15:18Speaker: Certainly not before the book deal and even after the book
- 15:21Speaker: deal, you don't have to worry about being a book designer.
- 15:24Speaker: I love design.
- 15:25Speaker: I mentioned this when I was
- 15:26Speaker: talking to David Murray and
- 15:29Speaker: Leslie Jones.
- 15:30Speaker: It's like having someone work on interior design in your house
- 15:34Speaker: and maybe you, you love the way a room looks or the way it
- 15:39Speaker: feels, but you sometimes need people to help you bring that
- 15:42Speaker: vision to life.
- 15:44Speaker: That's what a book designer does.
- 15:45Speaker: Much like what an interior
- 15:47Speaker: designer also does in your
- 15:49Speaker: house.
- 15:50Speaker: So you get opinions, you get input, but you don't have to
- 15:54Speaker: know how to use Adobe InDesign.
- 15:58Speaker: You don't have to build your cookbook in Canva.
- 16:00Speaker: Someone else is going to help you do that.
- 16:03Speaker: And then the other thing that
- 16:05Speaker: you don't have to know how to do
- 16:06Speaker: is photography.
- 16:08Speaker: There's a photography team that will be working on your book.
- 16:12Speaker: They will have been paid either by the publisher or if you were
- 16:20Speaker: responsible for finding them, you'll know that in the details
- 16:23Speaker: of your contract.
- 16:24Speaker: But there'll be a photographer, hopefully a stylist, sometimes a
- 16:28Speaker: prop stylist, other creative people who work under the
- 16:31Speaker: direction of the art director or the managing editor production
- 16:36Speaker: manager for the book And their goal isn't simply to take just
- 16:40Speaker: pictures of the recipes.
- 16:42Speaker: They're going to try to create a feel for the book, based on the
- 16:46Speaker: work and the discussions they've had with the book designer.
- 16:49Speaker: Is it a rustic looking book?
- 16:50Speaker: A modern looking book.
- 16:52Speaker: A minimalist looking book.
- 16:54Speaker: Um, and sometimes people will
- 16:56Speaker: say to me before they write
- 16:57Speaker: their book that their biggest
- 16:59Speaker: obstacle to writing a cookbook
- 17:00Speaker: is photography.
- 17:02Speaker: But if you are doing traditional
- 17:04Speaker: publishing, I have a news flash
- 17:05Speaker: for you.
- 17:06Speaker: You don't have to know how to be a food photographer.
- 17:11Speaker: You do not have to do the photography.
- 17:14Speaker: If you are a photographer and
- 17:15Speaker: you want to pitch yourself as
- 17:17Speaker: the photographer, that's
- 17:18Speaker: different.
- 17:19Speaker: But it's not a requirement that you be a food photographer in
- 17:23Speaker: order to be a cookbook author.
- 17:26Speaker: I love the photography part
- 17:28Speaker: again, but I do not like doing
- 17:30Speaker: it.
- 17:30Speaker: And I was thrilled to have photographers and illustrators
- 17:34Speaker: work with me on my books, and I just appreciated so much that I
- 17:41Speaker: got to do the part that I love to do, which was the writing.
- 17:46Speaker: And then I had other people help me bring the book to life and
- 17:50Speaker: create the book.
- 17:51Speaker: That's the fun part of being part of a publishing team.
- 17:57Speaker: So then we have the marketing and publicity of the book.
- 18:00Speaker: Now, this is an area where there also can be a lot of confusion,
- 18:03Speaker: because publishers do help market and promote books.
- 18:07Speaker: They generally start to really dive in.
- 18:10Speaker: Once you sign a book deal, you'll give them some
- 18:12Speaker: preliminary information, but they'll start media coverage,
- 18:16Speaker: influencer outreach, book tours, promotional partnerships,
- 18:19Speaker: podcast appearances, radio appearances, television, um, six
- 18:24Speaker: to eight weeks ahead of the book's release in particular,
- 18:27Speaker: they'll get really busy about getting all that set up.
- 18:30Speaker: And then for a period of time afterwards, the marketing and
- 18:33Speaker: sales team is the marketing and publicity team is involved also,
- 18:37Speaker: but there's also a sales team out there talking to bookstores
- 18:40Speaker: and other retailers about carrying your book.
- 18:44Speaker: Um, for my Kentucky books, they
- 18:46Speaker: went to Bourbon Trail
- 18:48Speaker: Distilleries.
- 18:49Speaker: They went to the Kentucky State Parks.
- 18:51Speaker: And I love the fact that my
- 18:54Speaker: sales team for the publisher was
- 18:56Speaker: out there trying to pitch my
- 18:58Speaker: book and sell it to these
- 19:01Speaker: retailers.
- 19:03Speaker: Then they also could help with
- 19:04Speaker: book awards, other promotional
- 19:06Speaker: opportunities.
- 19:08Speaker: But their marketing and publicity efforts are not going
- 19:10Speaker: to last forever.
- 19:12Speaker: The book is a front list title
- 19:14Speaker: when it first comes out, and
- 19:15Speaker: then there's a period of time
- 19:16Speaker: where the publisher is really
- 19:17Speaker: focused on helping you market
- 19:19Speaker: and promote your book, but
- 19:20Speaker: eventually the ball is going to
- 19:23Speaker: come back into your court where
- 19:24Speaker: you are going to be doing that,
- 19:26Speaker: and that's why your platform
- 19:27Speaker: matters.
- 19:28Speaker: That's what I spoke about in the beginning, how your platform
- 19:30Speaker: connects to marketing, Publicity and sales of your book.
- 19:36Speaker: And when the author, the publisher, stops doing the bulk
- 19:39Speaker: of the marketing publicity, you're still the author.
- 19:42Speaker: You still have people who want to hear from you.
- 19:45Speaker: You still have people who've bought the book.
- 19:47Speaker: You still have people who are going to want to take classes,
- 19:49Speaker: hear you speak, read your newsletter, buy your next book.
- 19:52Speaker: So this all goes back still to relationships.
- 19:56Speaker: Okay, so what actually should you be focusing on?
- 20:02Speaker: Um, in the grand scheme of things, your job is to be the
- 20:08Speaker: author of the book.
- 20:11Speaker: You have to deliver the manuscript.
- 20:14Speaker: You have to develop and test
- 20:15Speaker: your recipes, make sure the
- 20:17Speaker: information you're writing and
- 20:18Speaker: giving the publisher is
- 20:20Speaker: accurate.
- 20:20Speaker: It's yours.
- 20:22Speaker: Respond to editorial feedback.
- 20:24Speaker: Review the pages when your book
- 20:26Speaker: is in design, meet production
- 20:28Speaker: deadlines.
- 20:28Speaker: Participate in the launch.
- 20:31Speaker: So during the after the book deal.
- 20:33Speaker: You don't just sit back,
- 20:34Speaker: obviously, and let the team do
- 20:36Speaker: everything.
- 20:37Speaker: You're the author.
- 20:38Speaker: You're an important part of the team.
- 20:40Speaker: But I think the message I want
- 20:42Speaker: to share with you today is you
- 20:43Speaker: don't have to know how to do
- 20:46Speaker: everything.
- 20:47Speaker: You don't have to be the expert in everything.
- 20:50Speaker: That's the distinction.
- 20:52Speaker: Your expertise, your recipes,
- 20:55Speaker: your relationships with people,
- 20:56Speaker: your writing, your ideas, your
- 20:58Speaker: stories, your being a
- 21:00Speaker: professional partner with the
- 21:02Speaker: publisher is what your
- 21:04Speaker: responsibility is.
- 21:06Speaker: You do get to give input.
- 21:08Speaker: You do get to have conversations.
- 21:10Speaker: You do get to review things.
- 21:12Speaker: You get to say, I don't think this works if you truly don't
- 21:15Speaker: think something works.
- 21:17Speaker: But I have found through experience that when you let the
- 21:19Speaker: people who are the experts on the publishing team do the work
- 21:23Speaker: that they are experts at, we all get a much better result.
- 21:28Speaker: So for today, before the book deal.
- 21:33Speaker: Let's bring this back to where you are right now.
- 21:36Speaker: Because if you're listening to this and you don't have a book
- 21:39Speaker: deal yet, I want you to know that you do not have to worry
- 21:44Speaker: about Canva and book design.
- 21:47Speaker: You do not need to worry about photography for all the recipes.
- 21:52Speaker: You do not need to worry about the font they're going to use.
- 21:56Speaker: Uh, thinking about how you're
- 21:57Speaker: going to create the finished
- 21:59Speaker: book.
- 22:00Speaker: Because if traditional publishing is your goal, the
- 22:03Speaker: team of people that the publisher works with or that
- 22:08Speaker: work for the publisher is going to do those things for you.
- 22:13Speaker: Okay, so you haven't wasted your
- 22:15Speaker: time if you've done those up
- 22:16Speaker: until now.
- 22:18Speaker: But what I want you to know is that we don't want to mistake
- 22:21Speaker: making the book look like a book for the development that goes on
- 22:27Speaker: before we can create the book.
- 22:30Speaker: Those are two different things.
- 22:32Speaker: So you're figuring out what the
- 22:36Speaker: book's about, who it's for and
- 22:39Speaker: what people are actually really
- 22:42Speaker: willing to pay for in the
- 22:43Speaker: marketplace.
- 22:44Speaker: That's what your work is today, and that's the work I recommend
- 22:50Speaker: you focus on doing now.
- 22:53Speaker: So what I hope that you've heard me say is, maybe this has been a
- 22:58Speaker: little bit of relief for you, that you don't have to know how
- 23:01Speaker: to do everything, that you don't have to be the person that knows
- 23:04Speaker: how to execute all the parts of putting the book together.
- 23:09Speaker: But your stories, your voice, the people you connect with, are
- 23:14Speaker: what is important.
- 23:15Speaker: Before the book deal.
- 23:17Speaker: The perfect title won't show up until they create the book.
- 23:21Speaker: The fully developed recipes aren't important until you get
- 23:24Speaker: the book deal the photos.
- 23:28Speaker: The design.
- 23:29Speaker: What you want to do is shape the
- 23:30Speaker: idea and shape your
- 23:32Speaker: relationships so that you can
- 23:34Speaker: actually be the cookbook author
- 23:37Speaker: that gets a book deal with a
- 23:39Speaker: publisher.
- 23:40Speaker: So if you want to take out a
- 23:42Speaker: piece of paper, think about a
- 23:44Speaker: Venn diagram.
- 23:45Speaker: These three circles that
- 23:47Speaker: intersect and in the middle of
- 23:48Speaker: the circles that all the
- 23:50Speaker: intersection is where your book
- 23:51Speaker: will live.
- 23:53Speaker: But if you think about who your cookbook is for in one circle,
- 23:57Speaker: that's the people or your ideal reader and the second circle.
- 24:01Speaker: What do you want the cookbook to help them do and what they're
- 24:05Speaker: willing to pay for a book to help them do.
- 24:08Speaker: How will their life change with this book?
- 24:11Speaker: And then number three in the third circle, what do you really
- 24:15Speaker: want to share?
- 24:16Speaker: What do you what are you excited to talk about?
- 24:18Speaker: What's your expertise that you are most interested in sharing
- 24:24Speaker: with that person?
- 24:26Speaker: So when you have the reader, what's you're interested in
- 24:29Speaker: talking about intersecting with what they're willing to pay for
- 24:33Speaker: in a book and how their life's going to change with that book.
- 24:36Speaker: The intersection of all three of
- 24:38Speaker: those is where your book will
- 24:40Speaker: live.
- 24:40Speaker: And if you focus on those three questions now before the book
- 24:45Speaker: deal, and then work on pitching your book idea through a
- 24:48Speaker: proposal to an agent or a publisher, and then they'll work
- 24:52Speaker: on actually creating the book.
- 24:54Speaker: Once the book deal is signed, you move through the process of
- 24:58Speaker: being a cookbook author without having to worry about doing
- 25:02Speaker: everything photography, design, editing, publishing the book,
- 25:08Speaker: selling the book to bookstores.
- 25:11Speaker: You're going to have a team of people that are going to get to
- 25:13Speaker: help you do that.
- 25:14Speaker: And that's one of the things
- 25:15Speaker: that I truly love about
- 25:17Speaker: traditional publishing.
- 25:19Speaker: I always thought of myself, and
- 25:21Speaker: I love to think of my students
- 25:23Speaker: as idea creators, concept
- 25:25Speaker: developers, people who are
- 25:27Speaker: building lists and email lists
- 25:29Speaker: and their audience and talking
- 25:31Speaker: to people.
- 25:32Speaker: And then they're able to generate ideas for book deals.
- 25:36Speaker: And that's how cookbook authors
- 25:37Speaker: get more than one cookbook deal,
- 25:39Speaker: because you become the
- 25:40Speaker: professional who generates the
- 25:43Speaker: ideas.
- 25:44Speaker: Working with publishing teams who create the book.
- 25:48Speaker: So if you're listening to this
- 25:50Speaker: thinking, okay, um, I have a lot
- 25:53Speaker: of ideas, but maybe need some
- 25:54Speaker: help turning these ideas into a
- 25:56Speaker: concept.
- 25:57Speaker: I have something special that you can download.
- 26:00Speaker: There's a link below in the show
- 26:02Speaker: notes called My Cookbook Concept
- 26:04Speaker: Map to help you organize your
- 26:07Speaker: cookbook idea.
- 26:08Speaker: This map will walk you through who your reader is, what your
- 26:12Speaker: idea for your book is, what your expertise is, and the pieces
- 26:16Speaker: that need to come together to create the book so that you have
- 26:21Speaker: a concept that you can pitch to an agent or a publisher.
- 26:26Speaker: So the link is down in the show notes.
- 26:29Speaker: I love it.
- 26:30Speaker: If you'd sign up, you can print that out.
- 26:32Speaker: It might take about thirty minutes to go through the
- 26:34Speaker: concept map, but really help you to become the cookbook author
- 26:40Speaker: that you can be right now before the book deal, without having to
- 26:45Speaker: worry about how to do everything to get the book published.
- 26:50Speaker: So that is it for today's
- 26:52Speaker: episode of the Cookbook Love
- 26:54Speaker: Podcast.
- 26:55Speaker: This is your host, Maggie Greene.
- 26:57Speaker: And until next time, have a
- 26:58Speaker: great day and keep loving your
- 27:01Speaker: cookbooks.
- 27:05Speaker: Thanks for listening to the Cookbook Love podcast.
- 27:08Speaker: You can find out more information at w w w dot
- 27:11Speaker: cookbook dot co.