Ben Foster: Behind the Business of Great Restaurants with Ben Foster of MLM Food Group

Forking Around with Flavor South Florida · Sep 10, 2026 · 48m · transcript

What does it take to build a successful restaurant from the ground up and keep it thriving in an industry where the margins are tight, the hours are long, and expectations never stop growing?

In this episode of Flavor South Florida, Kerri Paizzi sits down with Ben Foster, Director of Operations for MLM Food Group, the team behind Hudson's on the River and Townie's Tavern. From washing dishes as a teenager in Ohio to helping launch some of South Florida's most recognizable restaurant concepts, Ben shares the lessons he's learned from decades in hospitality, leadership, and operations.

The…