#26 - Chef Drew Deckman

Wellness On The Rocks · Mar 12, 2026

Chef Drew Deckman is the owner of Deckman’s North in San Diego and Michelin-starred Conchas de Piedra in Baja California.

Drew grew up in Georgia before spending more than a decade in Europe honing his craft and training under some of the most respected chefs in the industry, including Paul Bocuse, Jacques Maximin, and Madeleine Kamman. During his time in Germany, he worked at Restaurant Vitus in Reinstorf, where he was part of the team that earned a Michelin star in 2000. He would later go on to build award-winning restaurants of his own across Baja California and San Diego.

His restaurant…