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Summer Ham & Gemelli Pasta Salad | Reno News
Chef Jonathan Chapin drops by with a refreshing summer ham and gemelli pasta salad—perfect for hot days when you want cool, flavorful food without turning on the stove. The star? A zesty lemon herb vinaigrette made with olive oil, lemon juice, Dijon, honey, garlic, and fresh herbs. Toss in al dente pasta, diced smoked ham, heirloom tomatoes, cucumber, bell pepper, red onion, and optional olives or feta. Chill for 30 minutes to let flavors meld, then finish with a final dressing toss and fresh parsley + lemon zest. Simple, satisfying, and totally summery. Listen in comfort:Get a discount on a…
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