Latest / The Hauraki Big Show / FULL SHOW: Meat & Bones
Transcript
- 0:01Speaker 1: The hope.
- 0:01Speaker 2: I keep a big show, show show thanks to crave
- 0:04Speaker 2: worthy street food freshly made with Reburger.
- 0:09Speaker 1: Welcome this big, big show, Jason Haitch might know.
- 0:15Speaker 3: And on gid A, your mad bar says great to
- 0:19Speaker 3: every company on this glorious Wednesday afternoon. It is the
- 0:22Speaker 3: eleventh of February twenty twenty six. And you, my friends,
- 0:25Speaker 3: is always listening to the big show.
- 0:28Speaker 1: It's you by reboog You handcrafted burgers, loaded fries and
- 0:31Speaker 1: gormet eats that will change the game.
- 0:38Speaker 3: Yeah, great stuff, good a Moggie Ustellion house life.
- 0:42Speaker 4: I'm pretty grassy, your mad dog, your six son of
- 0:46Speaker 4: a bee. It's only cool about you now, man, that
- 0:48Speaker 4: you're living in the city. Yeah, oh cool. Houghdy j
- 0:51Speaker 4: they call them. Yeah, that's true, man, old houghty Janus
- 0:54Speaker 4: in the city. That's cool now, Old.
- 0:58Speaker 3: I told I told my wife that our new place
- 1:01Speaker 3: has now been called the Jiz Palace.
- 1:04Speaker 1: She wasn't happy. It wasn't happy about that at all.
- 1:07Speaker 1: Did you really did you try playing with this the Jews?
- 1:17Speaker 1: She still wasn't well.
- 1:18Speaker 3: I didn't have to sing at hand there.
- 1:21Speaker 4: Kid, it's going to be hooked out to you to
- 1:23Speaker 4: your door about.
- 1:26Speaker 3: It'd be really good. They go down really well. Now listen, Keezy,
- 1:30Speaker 3: you're wearing because this ship there's something about it and
- 1:35Speaker 3: I'm I've been struggling to come to terms with it
- 1:39Speaker 3: and what I'm what I think about it.
- 1:41Speaker 1: It's like a curtain shirt. It is.
- 1:45Speaker 3: It's like, isn't made out of curtain material?
- 1:48Speaker 1: Made out of curtain material?
- 1:49Speaker 3: That is just so.
- 1:50Speaker 1: Now you're just coming up with ways to describe my
- 1:52Speaker 1: clothes to make them sound weird, and the hopes that
- 1:54Speaker 1: people will see me out and about old curtain shit.
- 1:57Speaker 3: Kezy, Oh, there's got a ring to it. Really doesn't.
- 2:00Speaker 1: That's the most annoying part. It's quite often it does already.
- 2:03Speaker 3: Yeah, yeah, Actually we'll take a picture of it today
- 2:05Speaker 3: and ask the questions like a curtain ship.
- 2:09Speaker 1: I still remember like three or four times people have
- 2:12Speaker 1: just been like, is that your prison jacket? And I'll
- 2:15Speaker 1: be like, yes, this is my so called prison jacket
- 2:17Speaker 1: that Jase is named.
- 2:18Speaker 3: No I should I should warn everyone, by the way,
- 2:20Speaker 3: with old Kiz, he's just eating fifteen dampling so he's
- 2:23Speaker 3: in a bit of a food coma.
- 2:24Speaker 1: Now I've woken up.
- 2:25Speaker 3: Now that passed through the system.
- 2:29Speaker 1: No, not quite all right. How are you going, Jason? Yeah?
- 2:32Speaker 4: Good, thanks Fellows, Yeah yeah, yeah, playing you know, beautiful
- 2:35Speaker 4: day to day, hot bastard cracking day.
- 2:37Speaker 3: I let us know where you are and what the
- 2:39Speaker 3: weather's like there on three four eight three. By the way,
- 2:42Speaker 3: stay in New Zealand apparently apparently, Yeah wow, Hey Mogi
- 2:46Speaker 3: in Auckland.
- 2:47Speaker 1: What's coming up on the show? Doo Doo Big Show
- 2:55Speaker 1: with old Mogi.
- 2:58Speaker 4: Fellas, We're going to be going over the Reek fifteen rules.
- 3:00Speaker 4: We had a secret Santa happening here at Radio Hedeki
- 3:04Speaker 4: obviously prior to Christmas. It was sort of an echo
- 3:06Speaker 4: sort of a setup, so you had to bring in
- 3:08Speaker 4: a used good from your home. And I've got a
- 3:10Speaker 4: bit of a bone to pick, sure, happy and I'm
- 3:12Speaker 4: going to need the feedback from the audience as well
- 3:14Speaker 4: on this one. I'll tell you what. Also, Fellers, Jace,
- 3:19Speaker 4: you've got some really interesting stuff. I don't know if
- 3:22Speaker 4: I should go into too much detail around it.
- 3:25Speaker 5: All.
- 3:26Speaker 4: I'm all I'm going to say is this could be
- 3:28Speaker 4: the greatest segment the Big Show's ever done. And that's
- 3:31Speaker 4: going to be coming up to up after five. Jason
- 3:33Speaker 4: is going to be talking us through that. I don't
- 3:35Speaker 4: want to spoil it. Okay, does that make sense?
- 3:37Speaker 1: Yeah, yeah, I get it.
- 3:39Speaker 4: But bat Fellows coming up next, we're going to be
- 3:41Speaker 4: talking about chicken.
- 3:44Speaker 1: We're doing chicken chat Keysy's brought.
- 3:46Speaker 4: Us one to the table and he is going to
- 3:48Speaker 4: be chowing down on some chicken chat.
- 3:50Speaker 1: Checking because yesterday we had an argument in the studio
- 3:53Speaker 1: about which parts of the chicken were the most delicious.
- 3:56Speaker 1: So I want to make the official list and put
- 3:58Speaker 1: them in order of which is the est parts of
- 4:00Speaker 1: the chicken.
- 4:01Speaker 4: And it's going to be a binding referendum as well.
- 4:03Speaker 4: We'll be going to the audience on this one. We'll
- 4:04Speaker 4: be breaking down all the edible parts of a chicken
- 4:07Speaker 4: and then we be putting them in an order that's right,
- 4:09Speaker 4: which we locked in forever.
- 4:11Speaker 1: That's right. So three four three, feel free to have
- 4:13Speaker 1: your say right now, every Texans draw for a rebook about.
- 4:15Speaker 3: Your great stuff.
- 4:16Speaker 4: Mate.
- 4:16Speaker 3: In the meantime, he's.
- 4:17Speaker 2: Live for the Darky Big Show weekdays from four on
- 4:21Speaker 2: Radio Hodaky.
- 4:22Speaker 3: Velvet Revolver There on the Radio Hodarky Big Show, This
- 4:25Speaker 3: glorious Wednesday afternoon. The time is fourteen minutes past four o'clock,
- 4:31Speaker 3: which means it's time for chicken chat with him.
- 4:34Speaker 1: Keysy, Yeah, chicken chat with me. Kezy used today we
- 4:41Speaker 1: had an argument in the studio. Mogi insists that the
- 4:44Speaker 1: best part of a chicken is the breast. The breast. I,
- 4:50Speaker 1: on the other hand, was like, nah, man, thighs, thighs
- 4:54Speaker 1: all the way, Jace.
- 4:56Speaker 3: I'm gonna be honest with you. My favorite part of
- 4:59Speaker 3: the chicken not and talked about or even or do
- 5:01Speaker 3: you see is the coxcombs.
- 5:05Speaker 1: What the hell's are copscombs coxc.
- 5:07Speaker 3: It's like the little what you know, the red kind
- 5:09Speaker 3: of dangly thing on the top of the goggle. Very gelatinous,
- 5:13Speaker 3: very tasty, very textural.
- 5:15Speaker 1: Okay, well, let's just stick to the main ones here. Okay, fine, Okay.
- 5:19Speaker 1: So I've got five of the main parts of the chicken.
- 5:21Speaker 1: Feel free to add more, Fellers, feel free to text
- 5:23Speaker 1: us on three four eight three if you come up
- 5:24Speaker 1: with it as well. So thigh, breast, drummy, wing, nugget, Yeah, nibble, nibbles.
- 5:34Speaker 3: You gotta put nibbles in there?
- 5:35Speaker 1: Was it a nibble? Just part of the wing?
- 5:38Speaker 4: Were nibble a nibble?
- 5:40Speaker 1: No? No, it's a separate thing.
- 5:42Speaker 3: It's an elbow, is it? Yes?
- 5:44Speaker 1: Isn't the elbow on the wing? Nah?
- 5:46Speaker 3: Not in this case?
- 5:47Speaker 1: No?
- 5:48Speaker 4: Okay, the nibble is a separate cat.
- 5:51Speaker 1: Really, okay, nibble?
- 5:54Speaker 3: Can I tell me to the list there? Again? Not
- 5:56Speaker 3: often talked about testicles, otherwise known as rooster fries.
- 6:04Speaker 1: Yes, when have you ever seen anyone eating rooster testicles?
- 6:09Speaker 3: I have a rooster testicle most days, at least once
- 6:12Speaker 3: a week. I've got some frozen rooster fries in my
- 6:17Speaker 3: in my freezer.
- 6:19Speaker 1: Really, yes, a bag of them? Yes? Of chicken balls, yes,
- 6:23Speaker 1: a bull bear. Yes. Do I have to writemuggium running
- 6:27Speaker 1: that one down?
- 6:28Speaker 4: I don't think so. No, it's not going to be
- 6:29Speaker 4: much competition, yeah, because you know what I mean, like,
- 6:32Speaker 4: not many people are going to pay that in their
- 6:33Speaker 4: top top ten?
- 6:35Speaker 3: Or? Can I make this argument that the most popular
- 6:38Speaker 3: part of a chicken is chicken feet, liked by more
- 6:43Speaker 3: people than anything else?
- 6:45Speaker 1: Really? Yes, chicken feet feet is going to be on there? Yeah,
- 6:50Speaker 1: all right, I know how you get about?
- 6:52Speaker 4: What about tenders? Tenders?
- 6:54Speaker 1: Tenders? Are they made out of that? I've got nuggets
- 6:56Speaker 1: on there? A different cat they made out of? Busy
- 7:01Speaker 1: chicken busy the base.
- 7:03Speaker 4: It's under the wingers.
- 7:05Speaker 3: I did wonder about because the thing about the tender
- 7:10Speaker 3: is very tender. Yes, you know, they're always very quick
- 7:14Speaker 3: to cook, but they've always got that sort of thing
- 7:17Speaker 3: down the center of them, the vein. That's really annoying.
- 7:21Speaker 1: What people are texting in the parsons nose. Oh, yes,
- 7:24Speaker 1: the Parsons nose. What is that?
- 7:27Speaker 3: I don't know.
- 7:28Speaker 1: Well, why do you say? Oh, yes, the past I've
- 7:29Speaker 1: heard it before, right, okay? Could okay, So I've got
- 7:34Speaker 1: five breast, rummy, wing, nugget, nibble feet, tender you want
- 7:38Speaker 1: me to put like tender and nibble and nuggy.
- 7:41Speaker 4: We could put we could put it all in together, yeah, okay, okay.
- 7:44Speaker 4: The Parsons nose is the small, fatty tail end of
- 7:48Speaker 4: the chicken, found right at the back where the tail
- 7:51Speaker 4: feathers would be and butcher It's sometimes called the chicken's
- 7:55Speaker 4: tail or pope's nose.
- 7:56Speaker 1: Okay, the parson's nose.
- 7:58Speaker 3: Actually, that's delicious. You've roasted at chuck. It's very fatty,
- 8:04Speaker 3: very tasty.
- 8:05Speaker 4: I mean, for me, I'm not a big fan of
- 8:08Speaker 4: the Is it the gizzard there, chicken gizzard or any
- 8:12Speaker 4: of that sort of carry on. But for me, I'm
- 8:14Speaker 4: going to go this is this is my I think
- 8:16Speaker 4: we should go the main cat. I think we need
- 8:19Speaker 4: to keep it to what you get you can get
- 8:21Speaker 4: from a supermarket or a restaurant or something like that. Sure,
- 8:24Speaker 4: so I'm going chicken breast. Okay, I'm probably gonna wing
- 8:29Speaker 4: second second, because that's like you've got a yummy sauce
- 8:33Speaker 4: on it, drumstick and then thighs.
- 8:37Speaker 1: Last, well, thigres last, and not only.
- 8:39Speaker 4: Is it last, it's going in the bin. You can
- 8:42Speaker 4: keep it if I go through one of the chicken
- 8:44Speaker 4: joints you know that exist. If they get me a
- 8:47Speaker 4: drumstick or a thigh, I'm going back around the drive
- 8:49Speaker 4: through a passing it back through the window.
- 8:51Speaker 1: I'm talking about scar skinless, boneless chicken thigh and then
- 8:55Speaker 1: use that to make like a stir fry or something
- 8:57Speaker 1: like that you'd usually use a breast for. It'suculent.
- 8:59Speaker 3: You got to keep the skin on, geezy, keeps it
- 9:02Speaker 3: more flavorful. Yeah, okay for me definitely. First.
- 9:05Speaker 1: First, Yeah, here, I'll go nibbles.
- 9:08Speaker 3: Is that a choice? The wings? Yes, I'll go chicken wings.
- 9:13Speaker 4: Okay.
- 9:14Speaker 1: So jays wing is second for you? Yes, then I
- 9:17Speaker 1: would drummy or breast.
- 9:19Speaker 3: I would go breast, but they do tend to be
- 9:21Speaker 3: dry off if the poly coop, Yeah, that's true, and
- 9:25Speaker 3: then I would go yes.
- 9:26Speaker 1: But whatever the last one is, I can't remember.
- 9:29Speaker 4: So thigh first, yes, then he went breast and then
- 9:33Speaker 4: he goes drum and drummers.
- 9:35Speaker 1: Yes, okay. I would go thigh first, breast, second, wing, third,
- 9:42Speaker 1: rum drummy fourth. It's not doing well that drummy suck.
- 9:48Speaker 1: Have your opinion though, three four eight three what's your
- 9:50Speaker 1: favorite part of the Chicken New Zealand. Here's the oasis.
- 9:57Speaker 2: I keep Big show with Mike and Kezy tune in
- 10:00Speaker 2: week days and four on radio Hodarchy.
- 10:05Speaker 1: What's this radio houshi bar?
- 10:11Speaker 3: Yes, indeed, your opportunity to win some meat and some
- 10:15Speaker 3: money a Fellers.
- 10:17Speaker 1: One hundred bucks cash Jason and a delicious beef and
- 10:20Speaker 1: Lamb New Zealand meat pack given one away every single
- 10:22Speaker 1: day this week, or you have to do this. Listen
- 10:23Speaker 1: now for the kid to call, then call us on
- 10:26Speaker 1: eight hundred Hodarchy because this Sunday, February the fifteenth is
- 10:29Speaker 1: National Lamb Day.
- 10:30Speaker 3: How good man?
- 10:31Speaker 4: How good God, that's crept up on us.
- 10:32Speaker 1: Man.
- 10:33Speaker 4: It really really has this year.
- 10:35Speaker 3: God, I feel a little bit taken off guard. Actually,
- 10:37Speaker 3: what do you have for Lamb Day?
- 10:40Speaker 4: What's that you're missus?
- 10:42Speaker 5: Yes?
- 10:42Speaker 4: What do you get it for Lamb Day?
- 10:43Speaker 1: I always like to do a nice roast chicken for Lambda.
- 10:47Speaker 3: Yeah, it's kind of a it's a weird tradition of mine.
- 10:53Speaker 4: A little bit, but your sort of your conversation though,
- 10:55Speaker 4: while you're eating your chicken, it always circles round to lambs.
- 10:59Speaker 3: Yeah, I can tell you pretty much. Every year my
- 11:01Speaker 3: wife says to me, Oh, we should have done a
- 11:04Speaker 3: lamb wreck.
- 11:05Speaker 1: It's gonna say, wy, don't you give me like a
- 11:06Speaker 1: nice wreck or something.
- 11:09Speaker 3: Let's go to the phone lines. Good a Bruce, your
- 11:12Speaker 3: mad barstard? How's life doing great? Yeah?
- 11:16Speaker 5: Why jas and yourselves? Yeah?
- 11:18Speaker 1: Good man, we're talking hoy jairs.
- 11:21Speaker 3: Yeah you wind? Yeah, I'll be honest with your Bruce
- 11:27Speaker 3: preferred jazz to jizz. Yeah, tell me, Bruce, what do
- 11:32Speaker 3: you do for a crust?
- 11:33Speaker 1: And you get on your mate? You're a South there, Bruce.
- 11:39Speaker 1: You a fan of meat?
- 11:41Speaker 5: Ah, love me meat peas?
- 11:43Speaker 4: Yeah?
- 11:43Speaker 1: Good on your mate. All right, Well here's the deal.
- 11:45Speaker 1: We'll chuck you in the drawer. Keep your phone on
- 11:47Speaker 1: because we could be giving you a callback later on
- 11:49Speaker 1: some cash and some meat. Alright, fantastic, that'd be great guy, mate,
- 11:53Speaker 1: Good luck.
- 11:53Speaker 3: Good at Chris your mad bars? And how's life? Yeah?
- 11:59Speaker 3: Here is down like you're under your mattress or something
- 12:02Speaker 3: that Chris, what's going on? Oh?
- 12:05Speaker 1: Just just sitting in the van listening to the listening
- 12:09Speaker 1: to the good Man.
- 12:11Speaker 4: Can you do us a favorite and talk into your phone?
- 12:16Speaker 1: Chris? What do you do for a crust?
- 12:18Speaker 4: Mate?
- 12:19Speaker 1: I'm a tiler, good Chris. If you keep your phone on,
- 12:25Speaker 1: your mate, we could be giving you a call, some
- 12:26Speaker 1: cash and some meat.
- 12:27Speaker 6: Alright, awesome, thanks in his glove Boxy get a Sam
- 12:33Speaker 6: your mad barst house the beautiful toad on it today?
- 12:39Speaker 1: Yeah, good Man? Could you tenue radio down a bit?
- 12:41Speaker 5: There, I'm walking away from it.
- 12:43Speaker 3: Speak tell me Sam, what do you do for a crust?
- 12:48Speaker 5: I'm a decent mate.
- 12:50Speaker 4: Backbone. If I think we've spoken to you before him,
- 12:53Speaker 4: we Sam was not first?
- 12:55Speaker 3: Good on your mate?
- 12:56Speaker 4: Right?
- 12:57Speaker 3: Yeah? Good? What's the plane for the rest of the day?
- 12:59Speaker 1: Sam?
- 12:59Speaker 3: You finished work?
- 13:00Speaker 1: It is chilling, finished work. I'm probably cracking to at
- 13:04Speaker 1: least box fears.
- 13:06Speaker 4: Wednesday.
- 13:07Speaker 1: Amen, how are you all right?
- 13:11Speaker 4: Sam?
- 13:11Speaker 1: You keep your phone on, mate, We could be giving
- 13:13Speaker 1: you a call, some meat and some cash.
- 13:14Speaker 4: Alright, lovely fellas, cheers mate, Yeah, great stuff, nice fellow.
- 13:19Speaker 3: How good I felt maybe sitting in the sun there,
- 13:21Speaker 3: Crack open a cold one, Darry or two.
- 13:25Speaker 1: Tell you what I'll be doing this Sunday, fellas, I'll
- 13:28Speaker 1: be firing up the barbecue this National Lamb Day and
- 13:30Speaker 1: raising a chop with my friends and family.
- 13:33Speaker 4: Make sure you're seeing us some photos.
- 13:34Speaker 3: Yeah could you? Oh really, you don't even have a barbecue,
- 13:37Speaker 3: do you?
- 13:37Speaker 1: What?
- 13:39Speaker 2: The Hiarchy Big Show was Jason, Mike and Kyzy tune
- 13:42Speaker 2: in four.
- 13:43Speaker 3: On Radio Typical clear there on the radio Hodarchy Big Show.
- 13:47Speaker 3: This beautiful Wednesday afternoon. The time is four thirty nine.
- 13:51Speaker 3: And fellas, I've got a bit of a conundrum and
- 13:54Speaker 3: I want your honest opinion on this.
- 13:57Speaker 1: What's this in regards to Is it in regards to
- 13:59Speaker 1: your new apartment in the well?
- 14:01Speaker 3: I guess kind of yes.
- 14:08Speaker 4: Yeah.
- 14:09Speaker 3: Now, obviously I walk home every night now and bgie
- 14:12Speaker 3: yeh know, will to work sometimes to walk around the place,
- 14:15Speaker 3: and I can't help but notice the old Lime scooters
- 14:18Speaker 3: hoon and all over the place.
- 14:20Speaker 1: Jesus there fast. They are fast. They are very fast,
- 14:24Speaker 1: and they're.
- 14:24Speaker 3: Very and they're very quiet as well, And so they
- 14:27Speaker 3: hoon passed you. Yeah, you know, give me a heart attack,
- 14:30Speaker 3: go to chernish. Wow, yeah, you know all that sort
- 14:32Speaker 3: of jez.
- 14:33Speaker 1: It's kind of the opposite of you, right, because you're
- 14:34Speaker 1: slow and really loud.
- 14:36Speaker 4: Yes, so yeah, the elderly they do get terrified by skateboards, scooters,
- 14:42Speaker 4: that sort of stuff, so tracks.
- 14:44Speaker 3: They freak me out.
- 14:45Speaker 4: Yeah, that's right.
- 14:46Speaker 3: But to be honest with you, I've been seriously thinking
- 14:48Speaker 3: to myself in the last couple of days, I should
- 14:50Speaker 3: get the app for that so I could use them too.
- 14:52Speaker 3: But I have a certain foreboding about it. Genuinely, this
- 14:56Speaker 3: is genuinely I go, is that a good move, Houdy
- 14:59Speaker 3: j getting on onto the old Lime scooters?
- 15:01Speaker 1: Because I feel like Hoidy J herning around with my
- 15:05Speaker 1: bandanna and.
- 15:06Speaker 3: Skull candies on shut off a shirt off is maybe
- 15:10Speaker 3: not genuinely a good idea.
- 15:14Speaker 4: I think it's a great idea.
- 15:16Speaker 1: Yeah, well I think you should go with Mogi then, yeah,
- 15:18Speaker 1: it's got more wisdom than I do.
- 15:20Speaker 3: Well, I mean, are they easier to control? You know?
- 15:22Speaker 4: You know I'm not gonna I guess the question is becausey,
- 15:25Speaker 4: why do you think it's a bad idea? And it's
- 15:27Speaker 4: so if the same reason do you think it's a
- 15:28Speaker 4: bad idea as why I think it's a good idea?
- 15:31Speaker 1: Okay. I one night on a night out in christ Church,
- 15:36Speaker 1: I witnessed a man fall over lyeing a pool of
- 15:39Speaker 1: blood and he was unconscious that we had to take
- 15:42Speaker 1: him to hospital and it was quite heroin. Yeah, second
- 15:46Speaker 1: reason I think it's a bad idea. Yeah, yeah, yeah,
- 15:49Speaker 1: that was I mean that stuck.
- 15:50Speaker 3: I mean if I mean, if that happened to me,
- 15:52Speaker 3: I wouldn't expect you to, you know, take me to hospital.
- 15:54Speaker 3: I mean I wouldn't ring old keysy and go keezy
- 15:57Speaker 3: you need to take me to hospital?
- 15:59Speaker 1: No, but I would no.
- 16:00Speaker 4: Okay, good, you would have been making any sense?
- 16:03Speaker 3: So no, true.
- 16:04Speaker 1: Yeah. And the other thing is you said are they
- 16:06Speaker 1: hard to control? Like it's a scooter. You hop on
- 16:08Speaker 1: it and then you like push with one foot and
- 16:10Speaker 1: then you push a little button to go right. That
- 16:13Speaker 1: makes me think you have zero experience with a scooter
- 16:15Speaker 1: or anything of the sort.
- 16:16Speaker 3: What's the sort of breaking set up.
- 16:18Speaker 1: That there's a front break in a rear brake.
- 16:20Speaker 4: Have you ever been on a pushbike before you've written bitch? Yeah,
- 16:28Speaker 4: have been the one holding the handle.
- 16:30Speaker 3: And I've got my Jucardi that's a bike. Yeah, but
- 16:33Speaker 3: no not a pushbike.
- 16:34Speaker 4: No, never ridden a pushbike.
- 16:36Speaker 3: I mean I've ridden a pushbike?
- 16:37Speaker 1: Yeah, yeah, Okay, what do you think it's a good idea?
- 16:41Speaker 4: For the same reason as you outlined, I'm just thinking
- 16:43Speaker 4: about the content, huge amounts of content.
- 16:46Speaker 1: But we'll get maybe one, maybe two breaks out of
- 16:48Speaker 1: oh hoodij has fallen off and has suffered a horrific
- 16:51Speaker 1: head injury.
- 16:52Speaker 4: Yeah, I mean, I'm hoping for something a little bit
- 16:54Speaker 4: less than head injuries. Just I'm just hoping for general
- 16:59Speaker 4: wrong thing, wrong time of bagging at that, you know
- 17:02Speaker 4: what I'm There's going to be many stages to it.
- 17:05Speaker 4: The first thing will be trying to get the app
- 17:07Speaker 4: to work. Yeah, we'll get a couple of weeks out
- 17:11Speaker 4: of that, trying to link up your credit card to it,
- 17:13Speaker 4: get a couple of weeks out of that, trying to
- 17:15Speaker 4: turn it on, trying to take a photo of when
- 17:17Speaker 4: you've parked it, yeah, true, trying to find that work
- 17:20Speaker 4: out the helmet. You know, there's so many stages for this.
- 17:23Speaker 1: I'm picturing Jason because when you park a limeskinn there
- 17:26Speaker 1: are areas where you can and can't part and it
- 17:28Speaker 1: will just be like, no, sorry, you can't leave me here.
- 17:30Speaker 1: And I'm picturing jas big like I've had this lime
- 17:33Speaker 1: skirn for four days straight and I can't find it.
- 17:35Speaker 4: I just imagining Jason at home with eighteen limescreaters of
- 17:37Speaker 4: his lounge.
- 17:39Speaker 3: Just on that true story. Today, I did try and
- 17:42Speaker 3: get the app, but I ended up putting on All Trails.
- 17:45Speaker 3: It's called All Trails.
- 17:47Speaker 1: Oh that's the hiking app. Oh yeah, that costs money.
- 17:52Speaker 3: That's a true story.
- 17:54Speaker 1: You paid for a hiking ap.
- 17:58Speaker 4: How does it happen.
- 18:00Speaker 1: At home? Man? But the good news is he's doing
- 18:04Speaker 1: a great high coup of the White Tucket is tomorrow.
- 18:06Speaker 3: The only thing is too, is I wonder if I'll
- 18:09Speaker 3: be a menace to the public.
- 18:10Speaker 4: Oh, You're absolutely like a.
- 18:14Speaker 3: Flying impediment to the general public. Okay, I'm not doing it.
- 18:17Speaker 3: I'm just going to keep no just.
- 18:20Speaker 1: No e scooters. Mobility scooters.
- 18:22Speaker 4: That's more your thing.
- 18:24Speaker 3: Thanks man, Here's Lincoln Park.
- 18:28Speaker 2: The Hiarchy Big Show weekdays from four on Radio Hodarchy Guns.
- 18:34Speaker 3: Roses. There on the Radio Honankee Big Show This Wednesday
- 18:37Speaker 3: afternoon in the time, it's four fifty three.
- 18:39Speaker 1: Let's talk TV.
- 18:42Speaker 3: What's on the Telly with Mike Minogue.
- 18:48Speaker 1: Family.
- 18:51Speaker 4: Last night I watched Small Towns Scandal on They've got
- 18:57Speaker 4: two episodes out. It's based on Tom Sainsbury's podcast of
- 19:01Speaker 4: the same name. He's done a couple of seasons of that.
- 19:04Speaker 4: The show follows Toby, a disgraced journalist turn podcast host
- 19:08Speaker 4: who returns to his rural hometown to investigate the bizarre
- 19:11Speaker 4: death of his millionaire uncle. Interesting stuff, and it's sort
- 19:18Speaker 4: of sort of it's a very heightened sort of a
- 19:21Speaker 4: show Tonally, they've done a really great job. You know,
- 19:25Speaker 4: it's a murder mystery essentially, and what they've done is,
- 19:28Speaker 4: you know, when you watch even like a Broken Wood chase,
- 19:31Speaker 4: everybody really is a suspect, yes, And what they've done
- 19:35Speaker 4: is they've taken that thing where everybody is a suspect
- 19:38Speaker 4: and they're making everybody act as suspiciously as humanly possible,
- 19:43Speaker 4: completely over the top with how suspicious they're acting. Really weird, quirky,
- 19:49Speaker 4: offbeat characters. It's a really great cast as obviously there's
- 19:53Speaker 4: old sains O there, but there's Rose Matafao's in it
- 19:57Speaker 4: as well, a whole host of New Zealand's best comedian
- 20:00Speaker 4: is More Morgano O'Reilly is another one. I watched two
- 20:04Speaker 4: episodes of two episodes out and assuming the rest will
- 20:06Speaker 4: coming out weekly, highly recommend. It's a hard thing to
- 20:10Speaker 4: make a good show, but they've nailed the tone right
- 20:14Speaker 4: off the bat. The second episode is better than the first.
- 20:16Speaker 4: Is off and often happens, but it's good tonally, really
- 20:20Speaker 4: really good. I had lots of laughs and there's a
- 20:22Speaker 4: real shocking moment in the second episode, but you'll enjoy
- 20:26Speaker 4: keasy you get to that. But I'm I'm a solid
- 20:30Speaker 4: four busies on this out of five possible busies. Yeah.
- 20:34Speaker 1: The The interesting thing about this show is my wife
- 20:36Speaker 1: has wanted to watch it ever since she heard that
- 20:38Speaker 1: it was happening because she loves Tom Sainsbury. He's a
- 20:40Speaker 1: great man, nice feeler. And I was like, ah, yeah, right,
- 20:44Speaker 1: I will watch the you know New Zealand murder mystery
- 20:46Speaker 1: comedy thing, and then you know, it starts off and
- 20:48Speaker 1: everyone's really got wacky hairstyles and acting really goofy. Yeah,
- 20:52Speaker 1: and that all the characters are just so weird and
- 20:54Speaker 1: you're just like, God, these people are all like nutters,
- 20:57Speaker 1: you know. But then it's a nice mix of that
- 21:00Speaker 1: humor and oddness with almost like Short of the Dead
- 21:05Speaker 1: style or Hot Fuzz style, like quite graphic the dead
- 21:09Speaker 1: guys like quite dead like. In fact, my wife was like,
- 21:11Speaker 1: oh yeah, and I was like, yeah, it's pretty fall on,
- 21:13Speaker 1: isn't it. You know, she almost freaked out. But it's
- 21:16Speaker 1: a nice mix of like that when you know in
- 21:18Speaker 1: Hot Fuzz and Short of the Dead where they skip
- 21:20Speaker 1: between that comedy and then the you know, the year
- 21:23Speaker 1: it has been a murder happened. Yeah, I quite enjoyed that.
- 21:26Speaker 1: I mean I personally gave that first episode only watched one. Yes,
- 21:29Speaker 1: I gave it probably like three and a half buzzies. Yeah,
- 21:32Speaker 1: my wife, she would have given an I reckon four
- 21:35Speaker 1: point two buzzies.
- 21:36Speaker 4: Yeah, exactly the first one, because they're sent to that.
- 21:38Speaker 4: But what they also the other good thing they did,
- 21:40Speaker 4: the smart thing they did was not do what a
- 21:43Speaker 4: lot of shows do and try and introduce everybody in
- 21:45Speaker 4: the first episode they've left quite a few characters for
- 21:47Speaker 4: the second and I'm assuming later on, but once you
- 21:50Speaker 4: get into it and you get into the swing of it,
- 21:52Speaker 4: by that second one, you realize these guys really have
- 21:54Speaker 4: done an incredible job here. Everybody is an absolute fruit loop. Yeah,
- 21:59Speaker 4: except for the mum, who's a fruit loop in a
- 22:01Speaker 4: different way and Rose Matafao turns out. It's yeah, it's
- 22:06Speaker 4: a real The small town thing is like freaky small
- 22:10Speaker 4: town gossipy, weird people. They do a really great job
- 22:14Speaker 4: and there's some really really good comedy and just looking
- 22:16Speaker 4: at Tom Sainsbury's face, he is an idiot man. The
- 22:20Speaker 4: character not Tom Sainsbury, but he plays an idiot so well,
- 22:25Speaker 4: and just a little eye rolls he does that I
- 22:27Speaker 4: don't know what's going on sort of stuff. It's going
- 22:30Speaker 4: to get better and better. I can't wait. It's got
- 22:32Speaker 4: all the makings of a kiwik classical great. I just
- 22:35Speaker 4: like and I say all of this been a very
- 22:38Speaker 4: particularly harsh critic of New Zealand content. You know, I'm
- 22:41Speaker 4: not saying, oh, this is great because it's New Zealand made.
- 22:44Speaker 4: I'm more inclined to go the other way with New
- 22:45Speaker 4: Zealand made stuff. Yeah.
- 22:48Speaker 3: Oh it's the great stuff Phils. Hey, now listen Neon, Yeah,
- 22:53Speaker 3: give it a.
- 22:53Speaker 1: Gandal Town scandal. Neon's crapping out on me for some
- 22:56Speaker 1: reason at the moment. But anyway, that your TV plugged
- 22:59Speaker 1: into the wall.
- 23:01Speaker 3: Coming up after five o'clock, there's an issue I want
- 23:04Speaker 3: to address, so.
- 23:06Speaker 1: Picture you guys, go out to Jason's house next week.
- 23:08Speaker 1: Edie's got the microwave sitting on his entertainment unit and
- 23:11Speaker 1: he's been trying to watch that. There's something I want
- 23:16Speaker 1: to chat about after five o'clock. That's good because we
- 23:18Speaker 1: do a radio show.
- 23:19Speaker 3: What else have we got?
- 23:21Speaker 1: I've got something I'd like to chat about? And also
- 23:23Speaker 1: Mogie's got something he'd like to chat.
- 23:25Speaker 3: Oh, yes, you would have boned. Yeah that's right.
- 23:27Speaker 1: Yeah, this stuff, This stuff.
- 23:31Speaker 2: The Whold King Big Show with Jason, Mike and Kezy.
- 23:34Speaker 2: Tune in week days at four on radio.
- 23:36Speaker 3: Hold Ike, welcome back your massive backbones. I hope you're
- 23:39Speaker 3: enjoying this absolutely glorious day here on what is it Wednesday?
- 23:44Speaker 4: It's Wednesday, Jason Wednesday. We call it what is it Wednesday?
- 23:50Speaker 1: This is the Big Show, pulled to you by Rebig
- 23:51Speaker 1: gear serving good times and good food Dina or take
- 23:54Speaker 1: away Rebig here today.
- 24:00Speaker 4: Here he is, Burbie McGee. I didn't burn, Yes, she
- 24:04Speaker 4: did reflex because you stole some chips.
- 24:07Speaker 1: Can we stop? Please? What do you mean?
- 24:11Speaker 3: I am having to deal with unfounded allegation people abusing
- 24:16Speaker 3: me in the corridors about my so called theft, and
- 24:21Speaker 3: it's like, you guys have been sold an absolute line there.
- 24:26Speaker 3: This it is just as I explain, it's just part
- 24:29Speaker 3: of the show that old honey j steals chips.
- 24:34Speaker 1: Ha ha ha.
- 24:35Speaker 3: Of course it's not true.
- 24:37Speaker 1: This is this is very clever from Jays because you
- 24:39Speaker 1: can pretend, you can just do yeah. And so it's
- 24:42Speaker 1: sort of like he's like the Trump of the Big Show.
- 24:44Speaker 1: It's just a joke on the show.
- 24:45Speaker 4: It's his own version of the truth.
- 24:47Speaker 1: Yeah. Yeah. And the interesting thing about Jace as well
- 24:50Speaker 1: is I went and bought a packet of those exact
- 24:53Speaker 1: chips and keep stealing, yeah, and he ate pretty much
- 24:57Speaker 1: none of them.
- 24:57Speaker 4: It was it was shocking, wasn't it. It was it
- 25:00Speaker 4: had no value because he hadn't stolen them. And this
- 25:02Speaker 4: is not this is not a joke. This is one
- 25:04Speaker 4: hundred percent true.
- 25:05Speaker 1: You. You're not even hungry. You just eat it because
- 25:08Speaker 1: you like the theft part of it. That you like
- 25:11Speaker 1: the stealing. Well, I sort of liking it too, Fellers.
- 25:14Speaker 3: You know, beer never tastes as good as when it's free,
- 25:18Speaker 3: you know what I mean. It's like when you used
- 25:20Speaker 3: to I used to have a sap of my father's
- 25:22Speaker 3: beer when he was watching the soccer on television. Nothing's
- 25:25Speaker 3: ever tasted as good as that because it was.
- 25:27Speaker 1: Free, you know what I mean. You don't have a
- 25:30Speaker 1: meal or if it's free, it's like, God, this is
- 25:32Speaker 1: so good, like a TV.
- 25:33Speaker 4: You know, if you break into someone's house and you
- 25:35Speaker 4: steal a TV. Movies never looked so good.
- 25:37Speaker 3: This is the best picture I've ever seen.
- 25:40Speaker 1: Sorry, but the chips I gave you we're free as
- 25:42Speaker 1: well because I paid for them. Yeah, well, the chips
- 25:44Speaker 1: you bought.
- 25:44Speaker 3: Actually, to be technically correct, with Dorito's and my bells,
- 25:48Speaker 3: don't deal with it was last week, don't deal with dust.
- 25:53Speaker 1: Apparently you don't deal very well with doritos. So this
- 25:55Speaker 1: week I got you more snack and changes and you
- 25:57Speaker 1: still didn't eat them. You just like the theft. You
- 26:00Speaker 1: have to admit it.
- 26:01Speaker 4: I'll tell you what matter.
- 26:03Speaker 3: There's a lot of emotion in the studio at the moment,
- 26:06Speaker 3: and old Mogi's about to un leash. But in the meantime,
- 26:08Speaker 3: here's new the Hiarchy.
- 26:11Speaker 2: Big show was Jason, Mike and Kyzy tune in on.
- 26:15Speaker 1: Radio Rage against the Machine.
- 26:17Speaker 3: There on the radio, hold Aky Pigture this Wednesday evening.
- 26:22Speaker 3: The time is fourteen minutes past five o'clock, fellas.
- 26:25Speaker 4: Yeah, we've got a bone to pick? Yes, bug so
- 26:32Speaker 4: fat up with your pegs and seeing that off to
- 26:34Speaker 4: the radio awards man the top when Jason throws it
- 26:37Speaker 4: and coughs up a bucket of phlegm.
- 26:40Speaker 1: So did you say you've got a bone to pick?
- 26:41Speaker 4: Yeah, I see something's been bugging me.
- 26:43Speaker 1: I got a bone a pit.
- 26:48Speaker 4: We get paid for this in case anybody's wondering, Hey, fellas,
- 26:52Speaker 4: Christmas is a special time of year, is it not?
- 26:56Speaker 4: And it's a time you bring people together, but at family,
- 26:59Speaker 4: but at free ends, be it work mates. And here
- 27:01Speaker 4: at Radio Heardeki we do a secret center every year
- 27:04Speaker 4: and it's something I look forward to greatly. This year,
- 27:08Speaker 4: Kate Brittain out there in the office, she decided that
- 27:10Speaker 4: we should do a green secret center which is where
- 27:14Speaker 4: you're not buying more stuff that's inevitably going to go
- 27:16Speaker 4: and to going to landfill. It'll be something that's sitting
- 27:19Speaker 4: around a home that you think would be useful to
- 27:21Speaker 4: somebody else, but it's not so useful for you anymore.
- 27:24Speaker 4: So all of us got involved in this, except Jace obviously,
- 27:27Speaker 4: who doesn't like participate in anything that goes on.
- 27:29Speaker 1: And I was meant to buy your present and I
- 27:31Speaker 1: ended up with nothing. No, you've got to work about someone.
- 27:34Speaker 4: Yeah, but that wasn't from Jason. Yeah, that was something
- 27:36Speaker 4: that got Regiftedah, that's right to me. It was about
- 27:38Speaker 4: It was from Bono. Oh, Bono's insids o the world.
- 27:42Speaker 4: It's a page turner.
- 27:44Speaker 3: How good.
- 27:45Speaker 4: Anyway, I put together a gift which I thought was
- 27:47Speaker 4: pretty amazing. There was a bunch of things in there.
- 27:51Speaker 4: I can't remember all of them, but one of them
- 27:53Speaker 4: was a vacuum cleaner.
- 27:56Speaker 1: A twenty dollars limit on this gift, by the way.
- 27:59Speaker 4: Well, the way I saw it was, it's something of value.
- 28:04Speaker 4: If I choose to give something greater than the value
- 28:06Speaker 4: of twenty dollars, that's up to me. So sure, surely,
- 28:11Speaker 4: And so I gifted that I wrapped it up really nicely,
- 28:14Speaker 4: and it turned out that Zoe, the producer for Breakfast,
- 28:18Speaker 4: was the lucky recipient of that, and also there was
- 28:21Speaker 4: an Apple Apple speaker speaker as well. I noticed that's
- 28:25Speaker 4: gone home, but the vacuum cleaner has been laying around
- 28:29Speaker 4: the studio, laying around the office, and has not been
- 28:33Speaker 4: taken home. So I want to know what's going on. Now.
- 28:36Speaker 4: I'm beginning to feel like she doesn't like it.
- 28:40Speaker 1: I feel like there's a part you're missing from the
- 28:42Speaker 1: vacuum cleaner description, which is a broken vacuum cleaner.
- 28:47Speaker 4: It works absolutely fine. Oh, it sucks to test it,
- 28:52Speaker 4: believe me, it works. No, trust me, not as hard
- 28:54Speaker 4: as everyone else, but it works.
- 28:56Speaker 3: Yeah. What sort of vintage would you put the vacuum
- 29:00Speaker 3: cleaner in?
- 29:01Speaker 4: I don't like to put an age on things.
- 29:03Speaker 1: Seventies maybe, oh god, no, no, no, no, no, no, no, nineties,
- 29:08Speaker 1: nineties it's like a thirty year old vacuum cleaner, how
- 29:11Speaker 1: together with duct tape. Regardless, the gift given from the heart,
- 29:16Speaker 1: the point of.
- 29:16Speaker 4: It is, it was a gift given, and the gift
- 29:19Speaker 4: has been given, the gift has been received and opened.
- 29:22Speaker 4: The gift now belongs to Zoey, so she doesn't like it.
- 29:25Speaker 4: That's absolutely it's hurtful. We've got to say that, but
- 29:29Speaker 4: it's now hers to deal with the fact that it's
- 29:31Speaker 4: laying around this studio. Is an absolute disgrace and it's
- 29:35Speaker 4: an insult. And it makes me wonder why we even
- 29:37Speaker 4: bother with Christmas at all. What that's going to be
- 29:40Speaker 4: the attitude.
- 29:40Speaker 3: You know, Moggie, I go so far as to say,
- 29:42Speaker 3: it's a slap in your face every time you come
- 29:44Speaker 3: into work.
- 29:45Speaker 4: It's a kick of my nuts, you know what I mean.
- 29:46Speaker 3: It's like so disdainful it is.
- 29:51Speaker 4: I have to see that.
- 29:51Speaker 1: Yes, Pugsar wants to weigh in here, Hey here he
- 29:59Speaker 1: is good man.
- 30:01Speaker 4: I also just wanted to weigh in on how beautifully
- 30:03Speaker 4: Mike wrapped to the gift.
- 30:05Speaker 1: It was in a garbage bag, that's all from me.
- 30:13Speaker 4: It was in black. It was in black wrapping paper.
- 30:16Speaker 1: Black plastic, plastic with a large opening, right.
- 30:20Speaker 4: Okay, thanks for that, Pugsy that to close it up,
- 30:23Speaker 4: and the only thing that was sticking out of it
- 30:25Speaker 4: was a little bit of pipe.
- 30:27Speaker 1: See, I personally am on team zoe here. I think
- 30:29Speaker 1: that and I remember Mogi saying something along the lines of, oh, great,
- 30:32Speaker 1: I've got some old ship lying around in my office
- 30:35Speaker 1: I can get rid of. That's what I remember him saying.
- 30:38Speaker 1: And Zoe got it. It was just like she's twenty
- 30:41Speaker 1: or something and she's like, coold, I've got a broken
- 30:44Speaker 1: vacuum clean This is great.
- 30:47Speaker 4: That's her vacuum cleaner. I gave it to her.
- 30:51Speaker 1: Too, that here. She can't just leave it. Old ship.
- 30:59Speaker 2: Got jam The Hdarchy Big Show week days from.
- 31:05Speaker 1: Four on Radio Hdarchy.
- 31:06Speaker 3: Yes indeed, blink one a two there on the Radio
- 31:09Speaker 3: Hodarchy Big Show this Wednesday evening the term five twenty.
- 31:13Speaker 1: Eight fellows, I've got a bone to pick. I got
- 31:16Speaker 1: a bowl a bit now at that time on my Instagram, right,
- 31:21Speaker 1: I put up a story and you can ask a
- 31:24Speaker 1: question and get people to just give you answers.
- 31:26Speaker 4: Oh, yes, I've seen that.
- 31:28Speaker 1: I've never done this before, but I thought, and actually
- 31:29Speaker 1: my wife convinced me because she's, oh, you should do
- 31:32Speaker 1: more like questions and interactivity on your Instagram.
- 31:34Speaker 4: It's true.
- 31:35Speaker 1: And so I had a fight. I don't know, I
- 31:38Speaker 1: have no idea, but I genuinely had a question that
- 31:42Speaker 1: I thought one of my followers might actually have the
- 31:45Speaker 1: answer to. And I tried doing research on it and
- 31:46Speaker 1: I couldn't get a definitive answer. So I put up
- 31:49Speaker 1: a question, and it was to do with my old
- 31:50Speaker 1: motorbike that I'm restoring at the moment.
- 31:52Speaker 4: How do I ride this?
- 31:54Speaker 1: No, it wasn't how do I ride this? It was
- 31:57Speaker 1: are there any ethanol free fuels? And New Zealand all right?
- 32:01Speaker 1: Because they make fuel with ethanol, which is like, fine
- 32:04Speaker 1: if you've got a modern car with fuel, and Jess
- 32:06Speaker 1: the older ones it really stuffs the map, it's not.
- 32:08Speaker 1: And so I'm like, which field I put in this thing? Now?
- 32:10Speaker 1: I'm pretty sure I put listen? Or is it listening?
- 32:12Speaker 1: Like BP's got different ins in and all that. I
- 32:15Speaker 1: just I don't know. So I asked the question on
- 32:17Speaker 1: my Instagram there and a few people gave me good answers.
- 32:21Speaker 1: Cool shout out to those people, thanks for the good answers.
- 32:25Speaker 1: The vast majority, however, were terrible answers of people who
- 32:28Speaker 1: I think might have been taking the purse.
- 32:30Speaker 4: Okay.
- 32:31Speaker 1: For example, Riley said jet fuel cheers, Really is that true?
- 32:38Speaker 1: I don't know. I don't have access to any Marks
- 32:41Speaker 1: said up and go vanilla flavor so I mean that
- 32:46Speaker 1: is ethanol free, but I'm not going to put it
- 32:48Speaker 1: in my motorbike.
- 32:49Speaker 3: Okay, what is such a baby little cycle.
- 32:51Speaker 1: It'll probably go quite well. Cameron said, you're wheeze. You're wheeze, yeah,
- 32:58Speaker 1: because yeah, well there's no ethanol and that.
- 33:00Speaker 4: Well when you've been hammering the purse.
- 33:01Speaker 1: Yeah, yeah, it's pretty high octane. It is pretty much
- 33:07Speaker 1: jet fuel, especially after a week in like Magic Round.
- 33:11Speaker 1: Chad said, diesel, Benton said double Brown's. Bruce said, buzzy fuel.
- 33:17Speaker 1: Oh yes, buzzy fuel. Tib said, pretty sure your midnight
- 33:22Speaker 1: steamers will work. And this is the issue is I
- 33:27Speaker 1: genuinely was I'm gonna tra out this new feature and
- 33:29Speaker 1: just kind of cracking it, and then people are sliding
- 33:31Speaker 1: in saying like Jordie said, Nippy's iced coffee will work.
- 33:35Speaker 1: Sam said, could you make some bio diesel if you
- 33:38Speaker 1: squeeze the juices from your meat petty nips.
- 33:43Speaker 4: It's all good stuff.
- 33:44Speaker 1: That's great stuff. It's pretty interactive.
- 33:46Speaker 4: You've got the interaction, Jess that you were looking for.
- 33:49Speaker 4: Maybe not the answers you were looking for.
- 33:50Speaker 1: But mister Mike Minogue said, ass juice, What is the point.
- 33:58Speaker 4: But that was a mistake.
- 33:59Speaker 1: Was yeah, and you said no, Sorry, I meant ass juice?
- 34:05Speaker 1: What like what I didn't try? I didn't have any
- 34:09Speaker 1: on hand, unfortunately, But like, what is what is our?
- 34:12Speaker 1: What are we done here? Like? Why can't I just
- 34:13Speaker 1: ask a simple question to get an answer?
- 34:15Speaker 4: You know? Well you got an answer. I got several.
- 34:18Speaker 3: Yes.
- 34:19Speaker 1: I still don't know which ones because it was so
- 34:21Speaker 1: a variety of contradicting information. Yeah, with ass juice and
- 34:25Speaker 1: busy bio if you're mixed in, Yeah, well I would
- 34:28Speaker 1: go with ass juice.
- 34:31Speaker 4: Thanks.
- 34:31Speaker 2: Yes, the Hiliarchy big show was Jason, Mike and Kyzy.
- 34:35Speaker 2: Tune in on radio.
- 34:45Speaker 3: Yes, indeed, your chance to get yourself a fifty dollars
- 34:47Speaker 3: rebooger voucher. What you have to do is call when
- 34:51Speaker 3: you hear this um during a song, I tell you
- 34:55Speaker 3: who did do that?
- 34:56Speaker 1: Next?
- 34:56Speaker 3: Kyle, get a Kyle, your man, bastard? How's life?
- 35:00Speaker 5: No, I'm not to be a bloody bed on this
- 35:02Speaker 5: lovely afternoon. Now about yourself?
- 35:04Speaker 3: Yeah? Good things? Yeah, really good damn stuff.
- 35:07Speaker 4: Kyle?
- 35:07Speaker 1: You on your way home?
- 35:08Speaker 3: Obviously?
- 35:10Speaker 5: I am? Indeed?
- 35:10Speaker 4: Yeah, sweet, are you going home to the little missus
- 35:13Speaker 4: or the little the Little Man there.
- 35:16Speaker 5: Little Messes, and a couple of little cats as well.
- 35:20Speaker 1: What are your cats names? Man?
- 35:22Speaker 5: They're named Anna and Elsa like from Frozen.
- 35:26Speaker 4: Who came up with us? Is that your idea? Man?
- 35:30Speaker 5: No, that was what the shelter named them, and we
- 35:32Speaker 5: didn't have the heart to change the name.
- 35:33Speaker 1: No, that's cute, Kyle Man. Hey, Kyle, we came to
- 35:40Speaker 1: give you a fifty dollar rebog about you. Man. I'm
- 35:43Speaker 1: just gonna ask you some questions just to make sure
- 35:44Speaker 1: you aren't AI.
- 35:46Speaker 5: Yeah, yeah, of course, of course.
- 35:48Speaker 1: First question, what do you do for a crust?
- 35:50Speaker 5: I'm a bloody middle manager, aren't I get it?
- 35:54Speaker 4: Man? This guy gets it totally.
- 35:57Speaker 1: What's for tea? Kyle?
- 35:59Speaker 5: I'm thinking it might be bloody reburger.
- 36:01Speaker 1: It's got to be something else. It has to be
- 36:05Speaker 1: something else, because you're not going to get this for mauts.
- 36:07Speaker 5: Okay, that's fair enough, that's fair enough. I'm thinking the
- 36:10Speaker 5: chicken steaks that are sitting in the freezer.
- 36:12Speaker 4: Thing, chicken steaks that neither have I what's that you
- 36:16Speaker 4: taught me through a chicken steak?
- 36:18Speaker 5: I think there are Eagle products and they've just got
- 36:21Speaker 5: a nice crispy coating on the outside. Chicken nugget.
- 36:25Speaker 4: Ah, it would it be a breast sort of cut
- 36:28Speaker 4: and two and then crumbed.
- 36:31Speaker 5: You know what I don't know?
- 36:33Speaker 1: Yeah, middle management, it's a tea will take out.
- 36:38Speaker 3: Yeah, it'll be classic beaks and claws or just ground up.
- 36:44Speaker 1: No, it's not true.
- 36:45Speaker 3: Chuck it in there, put a bit of bread crumb
- 36:47Speaker 3: on it.
- 36:48Speaker 1: Beautiful. No, that's I've got those exact products at home
- 36:50Speaker 1: in my freezer and that delicious you want? Really? Why
- 36:56Speaker 1: is it not surprising you?
- 36:57Speaker 3: Just it's the kind of thing you'd eat.
- 36:59Speaker 4: What checking.
- 37:02Speaker 3: Started about your eating at the moment?
- 37:05Speaker 4: Installed a walk and freezer? Have you heard about this?
- 37:10Speaker 1: Sorry? Third question, Kyle, we've gotten distracted. How often do
- 37:14Speaker 1: you floss man?
- 37:17Speaker 5: At least three times a week?
- 37:21Speaker 1: What color are your undies Kyle?
- 37:23Speaker 5: Currently they are black?
- 37:25Speaker 3: Yeah? Okay?
- 37:26Speaker 1: And final question, what is your deepest fear?
- 37:30Speaker 5: Probably being least alone?
- 37:32Speaker 4: Yeah, Well you've got ELSA and that other what it's called.
- 37:38Speaker 1: Congratulations Kyle. The system has come back and said you
- 37:41Speaker 1: aren't AI and you will in fact. It a rebig
- 37:43Speaker 1: about you.
- 37:44Speaker 4: All right?
- 37:45Speaker 5: Oh body happy to hear it.
- 37:46Speaker 1: Thank you, Old packson will give you a voucher.
- 37:49Speaker 3: There you have you really got a walk in freezer.
- 37:55Speaker 1: You're describing an industrial sized chiller that like a restaurant
- 37:57Speaker 1: would have. Yes, yes, I do. There's living color.
- 38:06Speaker 2: The Hdarchy Big Show weekdays from four on radio.
- 38:09Speaker 3: Holdarky, David Bowie there on the radio, Hold Archy Big
- 38:12Speaker 3: Show this Wednesday afternoon. Now, in case you haven't heard,
- 38:16Speaker 3: Old Hodarki has given away a boat fowlers and it's
- 38:19Speaker 3: as easy as to get in a drawer for it.
- 38:22Speaker 3: Just listen up.
- 38:23Speaker 1: It takes boat to three four eight three. Yes, that
- 38:27Speaker 1: is well. Then you fill out a little form thing
- 38:29Speaker 1: and tell us still pretty still pretty easy, mokey, just
- 38:32Speaker 1: be on us. You then fill out little form, chuck
- 38:35Speaker 1: your details, and come up with a name for the boat,
- 38:37Speaker 1: because the winning person, whatever name they submitted, will be
- 38:41Speaker 1: then written on the side of that boat when we
- 38:42Speaker 1: give it away. As a finn Chaser five three five
- 38:44Speaker 1: center consoles, sixty horse Mercury comes to the voyager trailer
- 38:48Speaker 1: seventy five grands worth of kit fowlers, and we have
- 38:51Speaker 1: to do is name it. Heaps of names still coming through.
- 38:54Speaker 1: I'm gonna do the thing where I read them out
- 38:56Speaker 1: and then you guys sort of basically diss it.
- 38:59Speaker 3: Well, not necessarily good names.
- 39:01Speaker 1: We won't do it, okay. Wet dream nice?
- 39:05Speaker 3: Okay, yeah, nice?
- 39:06Speaker 4: Love it? Well, it's wet and it's a dream to
- 39:10Speaker 4: have a boat. It's a wet dream. So there's a
- 39:12Speaker 4: double meaning there. Okay, is it great? No?
- 39:15Speaker 1: The scroat boat now I don't get it.
- 39:18Speaker 4: Now I know that scrote rhymes with boat, yeah, but
- 39:22Speaker 4: outside of that, I don't get it. And as the
- 39:24Speaker 4: boat was made out of a scrotum.
- 39:27Speaker 3: There's only scrotum's on the boat a.
- 39:31Speaker 1: Boat bloody time. No, I don't know that at all.
- 39:35Speaker 7: Come, I think that's funny fisherman's fantasy. No, no, that's
- 39:40Speaker 7: just's just remember these suggestions from listeners that could be listening.
- 39:47Speaker 4: They need someone who's feedback, kesy.
- 39:49Speaker 1: Right okay, and also, by the way, we're not choosing
- 39:51Speaker 1: like it's random. It's a lucky it's random. Yeah, unsinkable too,
- 39:58Speaker 1: it's always a classic Sultan Finnegar salt and finner.
- 40:06Speaker 4: What do you think about that one? Keasy?
- 40:09Speaker 1: I don the chum guzzler, Well, chum guzzler from me? Yes,
- 40:17Speaker 1: it's yes from me as well? What you're saying near Jason,
- 40:19Speaker 1: So you don't get sultan finnegar Man, I don't. It
- 40:25Speaker 1: doesn't make anything fin like a fish fin. Genuinely thought
- 40:30Speaker 1: they were trying to do a play on words like finger.
- 40:33Speaker 1: Oh yeah, yeah, sorry, a number one best boat in
- 40:37Speaker 1: the world. He's in the world. Ain't number one?
- 40:41Speaker 3: That's the winner right there?
- 40:43Speaker 1: No, it's you can't say that's the winner right there, because.
- 40:46Speaker 3: It's got to be the best one.
- 40:48Speaker 1: Surely that's not. It's gotta be a number one. But
- 40:51Speaker 1: that is a very good one. Someone here has just
- 40:52Speaker 1: named it stiffy.
- 40:58Speaker 3: There's someone who just simply doesn't care.
- 41:00Speaker 1: It's stiffy stuff. I like it. I like it. Then
- 41:03Speaker 1: you win and you've got a bow of stiffy written
- 41:06Speaker 1: all over.
- 41:06Speaker 4: Yeah that's good.
- 41:07Speaker 1: Well look New Zealand. If you think you can do
- 41:09Speaker 1: better and cut with a good name, text the word
- 41:11Speaker 1: boats three four eight three Yeah to be a winner.
- 41:14Speaker 4: Okay, okay, good man, Okay.
- 41:16Speaker 3: Hey, coming up, we've got one of Keyzy's a winter
- 41:20Speaker 3: Olympic updates.
- 41:21Speaker 4: Yeah.
- 41:22Speaker 3: Hell good.
- 41:25Speaker 2: The hold Aching Big Show with Jason, Mike and Kezy
- 41:28Speaker 2: Tune in week days and four on Radio Holds.
- 41:31Speaker 3: Welcome Back in massive backbones. I hope your Wednesday hump
- 41:34Speaker 3: Day is going along very nicely. Indeed, you're listening to
- 41:36Speaker 3: the Big Show brought to you bot Rebig.
- 41:38Speaker 1: Gear, beef checking, vegan and vegetarian options available, Reburger redefining
- 41:43Speaker 1: the norm.
- 41:48Speaker 3: What's that funny magie?
- 41:50Speaker 4: Oh my god, Puk Soign has just done. I haven't
- 41:54Speaker 4: even finished it. I'm not even halfway through. A fantastic
- 41:57Speaker 4: new clip's gone up on the Big Show Instagram page.
- 42:00Speaker 4: It's probably up on Facebook as well, but it's from
- 42:03Speaker 4: the other day when we're talking about you, Jason. You've
- 42:05Speaker 4: moved into the city, yes, and you're having to put
- 42:07Speaker 4: up with the sound of people out on the street,
- 42:10Speaker 4: isn't it used to the new noises in your new
- 42:12Speaker 4: apartment here in the city. And some of the videos
- 42:16Speaker 4: that Pigs has put along with us along with the audio,
- 42:21Speaker 4: absolutely sicking to Nane, I'm crying, laughing. I can't wait
- 42:24Speaker 4: to finish it. Get along and have a lot. It's
- 42:26Speaker 4: going to be popular that well.
- 42:27Speaker 3: I'm not a big fan of it, but I have
- 42:30Speaker 3: to acknowledge its genius. I have to acknowledge it.
- 42:35Speaker 4: It's a pretty hard cut there that just will send you,
- 42:39Speaker 4: I promise.
- 42:40Speaker 1: Kind of not prepared for it. All I can say
- 42:43Speaker 1: is I can't believe he got managed to get footage
- 42:45Speaker 1: of I know you and your apartment.
- 42:47Speaker 3: Yeah, it's amazing, it's amazing.
- 42:51Speaker 1: Hey, what are you having for doing tonight?
- 42:52Speaker 4: Jas?
- 42:53Speaker 3: Actually my wife just asked me that we'll just go
- 42:55Speaker 3: out somewhere men.
- 42:58Speaker 4: Jo.
- 42:59Speaker 3: I was going to have bones are picked right here,
- 43:01Speaker 3: but I chose not to.
- 43:03Speaker 1: Go for it. Man, you're picking over all the other keys.
- 43:05Speaker 3: He came today after eating twenty damplings saying Dad, you
- 43:09Speaker 3: know it's fifteen, saying I've got am in a food
- 43:12Speaker 3: camer Did he not, Moggie? Then we got someone stole
- 43:16Speaker 3: some pizza for us. There were three pizzas, there are
- 43:18Speaker 3: piezas there. Kezy and I had a piece each, and
- 43:22Speaker 3: then Keysy went do you want this last piece?
- 43:25Speaker 1: And I went, oh, no, you have it. Given that
- 43:28Speaker 1: he's just been in a food comb I thinking he'll
- 43:30Speaker 1: go oh no, But did he say no, Mogie? No?
- 43:34Speaker 3: He shoved it down as gob. Then someone brought us
- 43:37Speaker 3: some more pizza and Kesey's head four further pizzas, piezas
- 43:42Speaker 3: of pizza, and now he's going home to butter chicken.
- 43:45Speaker 1: I am disgusting. You put so much mustard on every story. Look,
- 43:51Speaker 1: I just messaged my wife and just said, Hey, a
- 43:54Speaker 1: lot of pizza at work. I'll have my dinner tomorrow night.
- 43:58Speaker 1: She's out tomorrow night with one of your friend and
- 44:00Speaker 1: she's going to drinks. So tomorrow I'll have the leftover
- 44:02Speaker 1: buttered chicken. Yeah, yeah, sure, she said, yeah, good idea.
- 44:05Speaker 4: I just imagine that you're just going to get up
- 44:07Speaker 4: at sort of midnight, one o'clock in the morning. It's
- 44:11Speaker 4: going to hear noises in the house. You'll go CAZy cay,
- 44:14Speaker 4: and you're not there as he gets up and there's
- 44:15Speaker 4: creaking in the house, and there's cazys lit by the
- 44:20Speaker 4: light of the refrigerator, and he's just shoveling buttered chicken down.
- 44:23Speaker 1: Hold butter of chicken.
- 44:27Speaker 3: Because his gat has expanded so much and he needs
- 44:31Speaker 3: to fill it.
- 44:33Speaker 1: I'm disgusted, Jace. I eat a regular amount of food.
- 44:37Speaker 1: You eat a very small amount of food.
- 44:39Speaker 3: Would you say what you've eaten the last three hours
- 44:41Speaker 3: is a regular.
- 44:42Speaker 1: I would say that it's about half as much as
- 44:44Speaker 1: Mogi's eating.
- 44:46Speaker 3: Joe, come on, he said, like.
- 44:53Speaker 2: The whole Key Big Show week days from four on
- 44:56Speaker 2: Radio Hod Blank.
- 44:57Speaker 3: He's there on the radio. Hold Ankey Big show that
- 45:00Speaker 3: Wednesday evening. The time thirty minutes bast six o'clock. Are
- 45:03Speaker 3: we going to do this? Are we? Yeah?
- 45:04Speaker 1: Winter Olympics Update.
- 45:05Speaker 3: Are you go?
- 45:07Speaker 1: What's happening in Old Italy at the Old Winter Olympics?
- 45:11Speaker 1: There with me Keezy Hey Fellers. The segment designed to
- 45:18Speaker 1: keep everyone abreast of what's happening in the Winter Olympics. Yay,
- 45:22Speaker 1: looking good for New Zealand. So far we are fourteenth
- 45:26Speaker 1: on the middle, Telly, fourteenth on the middle Telly. Oh yeah, Yeah,
- 45:33Speaker 1: he's having a cholesterol stroke. Yeah, I'm gonna be honest.
- 45:36Speaker 1: Everything's a bit blurry. Luca Harrington got bronze, oh yeah.
- 45:40Speaker 1: And the men's free ski slope style final, which is
- 45:44Speaker 1: pretty good. Our second middle so far. Obviously, Zoey Sadowski
- 45:46Speaker 1: Siner got one the other day. We've still got a
- 45:48Speaker 1: few athletes to compete in the free skin snowboard events,
- 45:52Speaker 1: slope style, half pipe, et cetera. However, the biggest news
- 45:55Speaker 1: out of the Winter Olympics is that an Olympic athlete
- 45:59Speaker 1: one bronze. This was part of the was it biathlon
- 46:03Speaker 1: or something? Twenty kilometer means biathlon.
- 46:06Speaker 4: That's where you go for a ski and then you shoot.
- 46:09Speaker 1: Cleanse Yeah, I'm pretty sure it is that. That Yeah,
- 46:13Speaker 1: good sport.
- 46:13Speaker 3: Yeah it is real good.
- 46:15Speaker 1: Well I reckon it's quite cool. Actually, yeah it's cool.
- 46:18Speaker 4: But is it a sport?
- 46:19Speaker 1: Ski ski ski ski ski ski bang. Skiing is a
- 46:23Speaker 1: sport and shooting is a sport, so put it together
- 46:26Speaker 1: a sport. Sterler Holme li Grid is his name. He's
- 46:31Speaker 1: from Norway. He won bronze and during his sort of
- 46:35Speaker 1: interview afterwards, this is what he had to say.
- 46:38Speaker 4: Some yes, what do you mean?
- 46:59Speaker 1: But what he was saying there, I haven't even translated
- 47:01Speaker 1: it for shock.
- 47:02Speaker 3: And burst Yep, too late, buddy, you did it. You
- 47:06Speaker 3: pay the consequences and I'm sorry.
- 47:08Speaker 1: You know what he's saying.
- 47:09Speaker 4: He sadly keys him for those out there don't speak
- 47:12Speaker 4: the lingo. He cheated on his long, long time partner
- 47:18Speaker 4: while he was in the Olympic village chase. He did, yes,
- 47:21Speaker 4: and he came clean. He owned up to her, his partner,
- 47:25Speaker 4: who was back home in Norway. Can you imagine cheering them.
- 47:28Speaker 3: On, Yes, with all the family in the city.
- 47:31Speaker 4: Absolutely right, and so she's immediately left him. She's been
- 47:35Speaker 4: embarrassed and humiliated, and then he's come out and thought
- 47:38Speaker 4: that the best way to win her back is to
- 47:41Speaker 4: humiliate her further by publicly crying when being awarded with
- 47:47Speaker 4: the bronze medal? Was it there for the biathlon?
- 47:48Speaker 1: Je Ethln, I'm sorry, have you read this or did
- 47:50Speaker 1: you take all that from that? He said?
- 47:56Speaker 3: It was pretty emotional.
- 47:56Speaker 4: He's crying. It's a bit of a humiliation.
- 47:59Speaker 3: He had the phrase smokey, too little, too late, thank you.
- 48:02Speaker 1: I've never heard that. What does that mean? Too much
- 48:05Speaker 1: too soon or just a little too late?
- 48:08Speaker 3: The grass is green?
- 48:09Speaker 1: Ever heard that one? Oh?
- 48:10Speaker 3: Yeah, yeah, yes, what.
- 48:12Speaker 1: Does that have to do with it?
- 48:13Speaker 4: It goes on to stay on tour.
- 48:16Speaker 1: Except for this case because he went on TV and
- 48:18Speaker 1: spoke about it.
- 48:19Speaker 4: Well, Jason, Jason was saying off here, the misake he's
- 48:21Speaker 4: made us admitted it.
- 48:25Speaker 3: That's what I said.
- 48:27Speaker 2: The Hdarchy Big Show with Jason, Mike and Keyzy tune
- 48:31Speaker 2: in week days at four on Radio Hodarkey.
- 48:33Speaker 3: Sumashine Pumpkins Here on the Radio Hodarchy Big Show this
- 48:37Speaker 3: Wednesday evening.
- 48:38Speaker 1: Let's give out some advice.
- 48:43Speaker 4: Six en.
- 48:45Speaker 1: At gmail dot com. Get in touch with the Fellers.
- 48:50Speaker 4: It's actually quite beautiful, isn't it, Larry. I haven't heard
- 48:52Speaker 4: Pugs singing that for quite for many many months. Actually,
- 48:56Speaker 4: can we have that again? If you just listen to
- 48:57Speaker 4: Puggs's voice? Yet, Oh, here we go sixty nine.
- 49:06Speaker 1: At gmail dot com. You know what what's happened? Is
- 49:12Speaker 1: I completely forget that. It goes me Patty Nips sixty
- 49:15Speaker 1: nine and then it stops. You guys, add.
- 49:18Speaker 4: Then that's what we've been doing.
- 49:21Speaker 1: Yet I thought that was how he was doing it right,
- 49:23Speaker 1: But no, hey, thanks for thinking that one breathing their
- 49:25Speaker 1: fellas nice? What do we think?
- 49:27Speaker 3: Good?
- 49:27Speaker 1: I like it better than us singing.
- 49:29Speaker 4: No, hey, this.
- 49:31Speaker 1: One comes in from anonymous and don't forget meet Patty
- 49:34Speaker 1: Nips sixty nine at gmail dot com is a really
- 49:36Speaker 1: male address. We're starting to run low now, so if
- 49:38Speaker 1: you do send in questions, good chance you'll get a
- 49:40Speaker 1: reburg about ye get a Fellers. I have a massive
- 49:44Speaker 1: issue where my two young cats keep bringing in giant
- 49:46Speaker 1: wetters into the house at night. Is that is what
- 49:50Speaker 1: they like to hunt? They bring them in a live
- 49:52Speaker 1: and I wake up every morning to a new one
- 49:54Speaker 1: in my house near my bed. No joke. These bastards
- 49:58Speaker 1: are the size of a six inch sub Any advice
- 50:02Speaker 1: on how to make my cats stop this behavior or
- 50:04Speaker 1: what I should do with my excess of whetters, cheers anonymous.
- 50:09Speaker 3: Well you could move into an apartment apart of them
- 50:11Speaker 3: all that way, they don't get to go outside. Yeah,
- 50:14Speaker 3: they just go insane inside. But they're not bringing horrendous
- 50:18Speaker 3: critters from the bush in your backyard.
- 50:20Speaker 1: Because of with her is terrifying you've seen, Yeah.
- 50:22Speaker 3: They are. They are a formidable looking insect. It has
- 50:26Speaker 3: to be said.
- 50:27Speaker 4: Jess used to bring in any other than skinks. You
- 50:30Speaker 4: think it's a bit more substantial than that.
- 50:33Speaker 1: True story.
- 50:34Speaker 3: She once caught a little bird and then and she
- 50:36Speaker 3: had the bird in her mouth, and she walked into
- 50:39Speaker 3: the lounge freaking out because you could tell by her
- 50:42Speaker 3: eye she didn't know what to do with it. So
- 50:44Speaker 3: she just had this bird in her mouth and she
- 50:46Speaker 3: was just looking at.
- 50:47Speaker 1: All of us, going what do I do with this?
- 50:50Speaker 3: And then she dropped it, and my daughter went, oh
- 50:53Speaker 3: my god, oh my god, and then put it in
- 50:55Speaker 3: a box and revived it and then released it about
- 50:58Speaker 3: an hour later.
- 50:59Speaker 1: Really is that's nice? So you reckon there was jizz
- 51:02Speaker 1: your cat wasn't jesus first ever birth?
- 51:05Speaker 3: Yes, I think so. That's why she was so freaked
- 51:07Speaker 3: out about it. And she actually on that front too.
- 51:11Speaker 3: She did bring in a lot of crickets.
- 51:12Speaker 1: Oh yeah, cricket.
- 51:13Speaker 4: Yes, I've seen a lot of crickets.
- 51:15Speaker 1: Yeah, I wonderful.
- 51:17Speaker 3: And it's amazing that you never did bring in a
- 51:19Speaker 3: which maybe she did, because there'd be a mountain of
- 51:22Speaker 3: wetters around our place for sure.
- 51:24Speaker 1: Yeah.
- 51:24Speaker 3: Probably.
- 51:25Speaker 1: Have you seen a wetter recently? That they are terrifying?
- 51:27Speaker 1: The terrifying recently?
- 51:31Speaker 4: Have I seen one recently?
- 51:32Speaker 1: I don't know what, like, I know what's happened with
- 51:34Speaker 1: wetters recently.
- 51:35Speaker 4: There's more of them. Were lya the jackets. Now they
- 51:38Speaker 4: got switchblades. They are way more intensely.
- 51:43Speaker 3: You remember my wetter story I told you about a
- 51:45Speaker 3: year ago on the farm.
- 51:48Speaker 1: There you're wetter. Yeah, he squished it and all the
- 51:52Speaker 1: juice one in your mouth.
- 51:56Speaker 3: I swished had a broom handle and went squlott and
- 51:58Speaker 3: it squirted into my mouth.
- 52:00Speaker 1: Was your mouth open when you were in the broomhead? Yeah?
- 52:03Speaker 4: Oh us, I'm look in terms of what you can
- 52:07Speaker 4: do here. It's just the nature of it. And we've
- 52:10Speaker 4: been through this time and time again. It's a cat.
- 52:12Speaker 4: You've got cats, that's it. So you can close your
- 52:15Speaker 4: bedroom doors so they don't bring them in. But yeah,
- 52:19Speaker 4: you're pretty limited on options here, aren't.
- 52:20Speaker 3: You could do what they're do in Australi with cat curfews,
- 52:23Speaker 3: and it is after a certain period of time they're
- 52:25Speaker 3: not allowed outside.
- 52:26Speaker 1: Really, Yes, that's interesting.
- 52:28Speaker 3: Yeah, six o'clock from six o'clock onwards, they're inside because.
- 52:32Speaker 4: They're laying waste. Yeah, right, so the local floor and fauna,
- 52:35Speaker 4: like you're winders. You have the winners, they love it.
- 52:37Speaker 4: I'm not talking to winners. Last, I love it.
- 52:39Speaker 1: Last when I saw how the leather jacket and a
- 52:41Speaker 1: band down had a switchblade. So I hope that helps
- 52:45Speaker 1: meet patting sixty nine at gmail dot com.
- 52:48Speaker 2: The Hiarchy Big Show week days from four on Radio Hdarchy.
- 53:00Speaker 3: There you go your may Bastards. That's a big show
- 53:02Speaker 3: down and dussa for hum dake. We got through it, fellas.
- 53:04Speaker 1: I was absolutely bagged at the start of the show.
- 53:06Speaker 4: So as I absolutely bagged. I had an early wake
- 53:09Speaker 4: up this morning and the yeah, I was absolutely stuffed.
- 53:13Speaker 1: But just the energy that unbelievable configurated.
- 53:17Speaker 3: Aren't we really good? Hey Keezy, what's the podcast outro
- 53:21Speaker 3: clip today?
- 53:22Speaker 1: After an extremely successful podcast outro yesterday? Well, we've got
- 53:27Speaker 1: another hypothetical question on today's one.
- 53:31Speaker 3: I'm out of this conversation. Come on, were you saying
- 53:35Speaker 3: on the show now talking about wrestling with my own?
- 53:39Speaker 1: All right? I draw the line, man, So it's just
- 53:43Speaker 1: a little sneak peek of what our hypothetical question was
- 53:46Speaker 1: all about, Jace, you refuse to answer that one, man?
- 53:49Speaker 1: Have you thought about it more? Come on? What's wrong
- 53:52Speaker 1: with hypothetical questions? Just stupid?
- 53:53Speaker 3: Hey Mogie, what are you up to you today?
- 53:59Speaker 4: I'm gonna ride my bicycle home.
- 54:00Speaker 3: You're nice?
- 54:01Speaker 1: Yeah, yeah, lovely evening out of the effect effect for
- 54:04Speaker 1: a nice little bike rider. Yeah, a little pushboat ride there.
- 54:07Speaker 1: And then I don't know.
- 54:08Speaker 4: I'm going to see if there's any more small town scandal,
- 54:10Speaker 4: but I'm worried that it might be weekly now right,
- 54:12Speaker 4: are annoy me? But on that note, I've got to
- 54:15Speaker 4: start watching Night of the Seven Kingdoms or whatever it's called.
- 54:18Speaker 3: Yes, I watched the latest episode last night.
- 54:20Speaker 1: Actually, it's good.
- 54:21Speaker 3: It's really good.
- 54:21Speaker 1: Great, I like great, I like it. Keasey, what are
- 54:24Speaker 1: you up to? Man?
- 54:26Speaker 4: I would eat a couple of snacks.
- 54:28Speaker 1: Yeah yeah, no, I've had my dinner tonight.
- 54:30Speaker 3: It was going to be an harrierfect midnight steamer to night.
- 54:35Speaker 3: It is going to be an absolute horror show.
- 54:43Speaker 1: Yeah yeah, I'm going to go home and eat the
- 54:45Speaker 1: left of butter chicken and just set my alarm for midnight.
- 54:50Speaker 4: You won't need to. It's on the body.
- 54:51Speaker 1: Yeah, yeah, you're right, And then go and just do
- 54:58Speaker 1: a massive steam. That's about it.
- 55:03Speaker 3: That's good stuff. What about you, Jason, I don't know, man,
- 55:11Speaker 3: Just walk homers and some change or skull candies, you.
- 55:13Speaker 1: Know, that's cool man. But exercise, yeah, good for the prostate.
- 55:18Speaker 1: See you tomorrow at four o'clock. Bye,