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How a Barista Built a 7000 Monthly Side Hustle in Coffee Roasting Consulting
Episode 77 of The Side Hustle Career Podcast dives into the story of Maya, a Seattle barista who turned her passion for coffee into a $7,000 monthly side hustle teaching small cafes how to roast their own beans. Lucas and Luna break down the economics: why specialty coffee shops can save up to 40% by roasting in-house, how Maya learned roasting on a $500 used machine, and the step-by-step consulting package she built. They also discuss the broader trend of 'vertical disintermediation' in food and beverage, where producers cut out middlemen. Perfect for anyone in the service industry…
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