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Tuna in your Mac Salad 1 · Scott & Ally on Demand

• 0:00
  SPEAKER_02: You you have just taken me to a place that I've wanted to visit, and I'm glad you stepped into this because as you know, there are regional cuisines.
• 0:08
  SPEAKER_01: Yes, for sure.
• 0:09
  SPEAKER_01: I mean garbage plate Rochester.
• 0:10
  SPEAKER_02: Yes.
• 0:11
  SPEAKER_02: Uh you go to uh you go to Binghamton Speedies.
• 0:14
  SPEAKER_02: Speedies.
• 0:14
  SPEAKER_01: Dry meat.
• 0:16
  SPEAKER_01: Oh I'm sorry.
• 0:17
  SPEAKER_01: I'm it depends.
• 0:18
  SPEAKER_01: You've never had a speedy unless you use thighs.
• 0:21
  SPEAKER_01: That is not like cardboard.
• 0:23
  SPEAKER_01: Get the speedy, like it's like the bag of speedy cubes from Wegmans.
• 0:28
  SPEAKER_01: We have been grilling those at least once a week.
• 0:30
  SPEAKER_02: Yeah, that's because they use thighs.
• 0:32
  SPEAKER_01: Oh, I didn't know.
• 0:33
  SPEAKER_01: Yeah, it's thighs.
• 0:34
  SPEAKER_01: But it's delicious.
• 0:35
  SPEAKER_02: Yeah, that that's that is good.
• 0:36
  SPEAKER_02: I do like that.
• 0:37
  SPEAKER_01: I love a good thigh.
• 0:38
  SPEAKER_02: Yep.
• 0:38
  SPEAKER_02: Uh yep, right?
• 0:39
  SPEAKER_02: I'm a thigh lady.
• 0:40
  SPEAKER_02: Juicy thigh.
• 0:41
  SPEAKER_02: Yes.
• 0:41
  SPEAKER_02: So there is regional cuisine.
• 0:43
  SPEAKER_02: Even in Cleveland, there are probably oh, I know.
• 0:45
  SPEAKER_02: Cleveland's got a great one.
• 0:46
  SPEAKER_02: I'll give you a great example.
• 0:47
  SPEAKER_02: Okay.
• 0:47
  SPEAKER_02: The haloopkey, or it's the stuffed cabbage roll.
• 0:50
  SPEAKER_02: Haloopki?
• 0:51
  SPEAKER_02: That's what it's called.
• 0:52
  SPEAKER_01: I never oh, and I hate stuffed cabbage.
• 0:54
  SPEAKER_02: Oh, I I can do it every once in a while, believe it or not.
• 0:56
  SPEAKER_01: My mom does it all the time.
• 0:58
  SPEAKER_02: Would you ask your mom to make me a batch?
• 1:00
  SPEAKER_02: I haven't had some in years.
• 1:01
  SPEAKER_02: Yes, because she always says to me, Can't you call my ex-wife and be like, hey, can you make some haloopkies?
• 1:05
  SPEAKER_02: Do you want me to freeze you some stuffed cabbage?
• 1:08
  SPEAKER_02: Yes.
• 1:08
  SPEAKER_02: No.
• 1:09
  SPEAKER_02: Yes, I do.
• 1:09
  SPEAKER_02: Please do.
• 1:10
  SPEAKER_02: I'm asking you to do that.
• 1:11
  SPEAKER_02: Does she do it with the Polish sausage?
• 1:13
  SPEAKER_01: I don't know what she does because I can add that later.
• 1:15
  SPEAKER_02: Can you just, yeah, would you please do it?
• 1:17
  SPEAKER_02: Because it's a process.
• 1:17
  SPEAKER_02: So in Cleveland, you have, you know, stuffed cabbage is a big one.
• 1:21
  SPEAKER_02: So you would just mention how Zach was up with his buddies up at the track last weekend.
• 1:25
  SPEAKER_02: And they do it right.
• 1:26
  SPEAKER_02: They do camping good.
• 1:27
  SPEAKER_02: They bring the smoker, they bring the salads.
• 1:29
  SPEAKER_02: Oh.
• 1:30
  SPEAKER_01: And then this mac salad.
• 1:32
  SPEAKER_01: This mac salad didn't hit home for me.
• 1:34
  SPEAKER_02: Oh, yeah.
• 1:36
  SPEAKER_01: Peas, carrots, celery, onions, tuna?
• 1:39
  SPEAKER_01: Yes.
• 1:39
  SPEAKER_02: It is such a buffalo thing.
• 1:42
  SPEAKER_02: This is a is it is his friend from Buffalo area?
• 1:45
  SPEAKER_02: I don't know.
• 1:46
  SPEAKER_02: But I'm gonna bet you money he is.
• 1:48
  SPEAKER_02: Because I just had this conversation with Dan, Heather's husband, because Dan and Alex, Heather's uh husband and son stayed with us last weekend.
• 1:56
  SPEAKER_02: They also went to the races.
• 1:58
  SPEAKER_02: Right.
• 1:58
  SPEAKER_02: He was talking about coming back and helping me get some trees down because he's had experience with that.
• 2:03
  SPEAKER_02: And no disrespect.
• 2:04
  SPEAKER_02: I don't want to pay a tree company$4,500.
• 2:07
  SPEAKER_02: He's like, give me a grand and let me stay the weekend and we'll get the lift and do it.
• 2:12
  SPEAKER_02: And I'm like, and he goes, I got the chainsaws and everything.
• 2:14
  SPEAKER_02: I'm like, you sure you want to do this?
• 2:16
  SPEAKER_02: He goes, I've done it before.
• 2:17
  SPEAKER_02: It's nothing.
• 2:18
  SPEAKER_02: I'll do it.
• 2:18
  SPEAKER_02: I'm like, okay.
• 2:20
  SPEAKER_01: You need any trees cut back, Allie?
• 2:23
  SPEAKER_01: I do not, but just make sure it doesn't hit your neighbor's house.
• 2:26
  SPEAKER_02: Yeah, well, that's actually one of the things we're gonna do is make sure to cut a couple branches that are beginning to inch over.
• 2:32
  SPEAKER_02: When I say inch over, I'm like they're hanging over their chimney.
• 2:35
  SPEAKER_02: It's a canopy.
• 2:36
  SPEAKER_02: Yeah.
• 2:36
  SPEAKER_02: So at any rate, he was telling me, he goes, Yeah, we could cook dinner one night.
• 2:40
  SPEAKER_02: We could do Cheveta's chicken.
• 2:41
  SPEAKER_02: Oh, yeah.
• 2:42
  SPEAKER_02: Huge buffalo thing.
• 2:43
  SPEAKER_02: And we could do uh we could do, you know, tuna mac salad.
• 2:47
  SPEAKER_01: The salads.
• 2:48
  SPEAKER_02: And he goes, Heather makes one of those salads.
• 2:50
  SPEAKER_02: I was born and raised on this.
• 2:52
  SPEAKER_01: Get the heck out of here.
• 2:53
  SPEAKER_02: Did you try it?
• 2:54
  SPEAKER_01: Oh, I did.
• 2:55
  SPEAKER_01: I tried a couple, because I thought, what is that?
• 2:57
  SPEAKER_01: And then I asked if it was tuna, and he said yes.
• 3:00
  SPEAKER_02: So they put the protein in it.
• 3:01
  SPEAKER_01: Yeah, and then I took a couple bites and I just uh no thank you.
• 3:06
  SPEAKER_01: And I love like I love tuna noodle casserole.
• 3:08
  SPEAKER_01: I I eat tuna here every freaking day.
• 3:10
  SPEAKER_01: Was the tuna wet enough?
• 3:13
  SPEAKER_01: It was a very wet salad.
• 3:14
  SPEAKER_01: It was a very yes, yes.
• 3:15
  SPEAKER_02: Because it should be a very wet salad.
• 3:17
  SPEAKER_02: Maybe it was too wet.
• 3:18
  SPEAKER_02: Did they put dill in it?
• 3:19
  SPEAKER_02: Enough dill?
• 3:20
  SPEAKER_02: No.
• 3:21
  SPEAKER_02: Oh, but that's where it's gonna change it for you.
• 3:23
  SPEAKER_02: This is the most buffalo salad you will ever have is tuna in your macaroni salad.
• 3:29
  SPEAKER_02: Now it's not a pasta salad.
• 3:30
  SPEAKER_02: This is I just I'm a traditionalist.
• 3:32
  SPEAKER_02: It's the creamy Well, that is the tradition of the anybody else, please text us if you're actually listening still.
• 3:38
  SPEAKER_01: If you're alive.
• 3:39
  SPEAKER_02: I mean, I don't know.
• 3:39
  SPEAKER_02: Anybody, anybody anybody there?
• 3:42
  SPEAKER_02: Anybody there?
• 3:42
  SPEAKER_02: Anyone with us today?
• 3:43
  SPEAKER_02: Okay, we're gonna be able to do that.
• 3:44
  SPEAKER_02: Or have you all checked out?
• 3:45
  SPEAKER_01: Wait, we do have one.
• 3:46
  SPEAKER_01: If you ever put peas in macaroni salad, you will never be invited to the cookout again.
• 3:50
  SPEAKER_01: No, I'm telling you.
• 3:51
  SPEAKER_01: This is thank you so much, 9927.
• 3:53
  SPEAKER_02: It has to have the tuna.
• 3:55
  SPEAKER_02: That's why.
• 3:56
  SPEAKER_02: See what it is.
• 3:57
  SPEAKER_02: It's a cold tuna, it's a cold um tuna casserole, essentially.
• 4:01
  SPEAKER_01: No.
• 4:02
  SPEAKER_01: Here's what I equate this to.
• 4:03
  SPEAKER_01: Yes, I understand what you're saying, but I love tuna noodle casserole.
• 4:06
  SPEAKER_01: But here's what I what I equate it to.
• 4:09
  SPEAKER_01: It's the same as when people put bananas and fruit salad.
• 4:12
  SPEAKER_01: It takes over the entire taste.
• 4:14
  SPEAKER_01: Same with this.
• 4:15
  SPEAKER_01: The tuna just was the leading it was the stars the point.
• 4:19
  SPEAKER_01: No, it was the star of the show, and I didn't like the star.
• 4:22
  SPEAKER_01: Oh my god, I love it.
• 4:23
  SPEAKER_01: It's like me watching, it's actually it's like it's like Scott watching a Jack Black movie.
• 4:27
  SPEAKER_01: Get out of here.
• 4:28
  SPEAKER_02: Oh, I mean, that's a harsh twist.
• 4:31
  SPEAKER_02: Well, that's the star of the show that you don't like.
• 4:33
  SPEAKER_02: Yes or no?
• 4:34
  SPEAKER_02: Have you ever had tuna noodle casserole?
• 4:36
  SPEAKER_02: Well, it's not tuna noodle casserole.
• 4:38
  SPEAKER_01: Um have you ever had mac salad with tuna in it?
• 4:42
  SPEAKER_02: Uh yeah, that's what I want to know.
• 4:44
  SPEAKER_02: It's a buffalo tradition.
• 4:45
  SPEAKER_02: What is this?
• 4:46
  SPEAKER_01: I think the thing is why you like it is because you were raised with it.
• 4:48
  SPEAKER_02: Yes, yeah, well, well, I was gonna say.
• 4:51
  SPEAKER_02: I was not.
• 4:52
  SPEAKER_02: Yeah, no, you weren't.
• 4:53
  SPEAKER_02: All right, I have to play this for you.
• 4:54
  SPEAKER_02: So this all started where I was asking, because your dad's on a GLP one.
• 5:00
  SPEAKER_02: Has he has he noticed, has he like an AC and stuff?
• 5:03
  SPEAKER_02: Does he get colder easier?
• 5:05
  SPEAKER_02: Because he's lost a significant amount of insulation.
• 5:08
  SPEAKER_01: Oh, my dad's probably lost over 50 pounds.
• 5:10
  SPEAKER_01: Yeah, I mean, so I'll ask him today.
• 5:12
  SPEAKER_02: He's a lean, mean, you know, mark machine.
• 5:16
  SPEAKER_01: And uh and that's like how we said the exact same thing.
• 5:19
  SPEAKER_02: And and I asked this because Gavin does the same thing that this mother pointed out about her kid on TikTok.
• 5:26
  SPEAKER_00: And it is 101 degrees outside.
• 5:29
  SPEAKER_00: Why are you wearing a hoodie?
• 5:31
  SPEAKER_00: Why do you care what I wear, bro?
• 5:34
  SPEAKER_00: Just comfortable, mom.
• 5:35
  SPEAKER_00: I bet you ain't too comfortable because I know you're sweating.
• 5:38
  SPEAKER_00: You're out here smelling like onions and perfume because you're out here wanting to wear a hoodie in 101 degree weather.
• 5:43
  SPEAKER_00: Oh, what?
• 5:47
  SPEAKER_01: I don't get it because I yesterday, I'm you, I mean I told you a second ago, am literally standing over top of the AC just to get the AC up into my nether regions.
• 5:57
  SPEAKER_01: Like, I don't I want to wear as little clothes as possible.
• 6:00
  SPEAKER_01: I'm to the point I come home, I take my clothes off, and I just starfish on the bed.
• 6:05
  SPEAKER_01: I'm dying.
• 6:06
  SPEAKER_02: Oh my god, the mental image.
• 6:09
  SPEAKER_02: Back to the tuna in the casserole.