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Which Country Has THE BEST Snacks · The conspiracy

• 0:00
  Speaker 1: Hello everybody, and welcome back into my YouTube One second.
• 0:09
  Speaker 1: One second. You look great, by the way.
• 0:10
  Speaker 2: One second.
• 0:11
  Speaker 1: I'll be right back. If she just gotta handle something
• 0:12
  Speaker 1: really quick. Okay, yeah, stay beautiful right there.
• 0:15
  Speaker 2: Okay, I would have thought it wasn't really about a dragon.
• 0:23
  Speaker 1: Where was I? Welcome back to my YouTube channel. Welcome
• 0:26
  Speaker 1: to my YouTube channel. I'm comic Chris, even comic Chris.
• 0:29
  Speaker 1: And today we're eating some snacks. We are we're going
• 0:32
  Speaker 1: to see whether Canada or America is better. I can
• 0:36
  Speaker 1: already tell you which one is.
• 0:40
  Speaker 3: It's kind of weird because I am Canadian, but now
• 0:42
  Speaker 3: I live in America and the foods are a little
• 0:45
  Speaker 3: bit different down here, a lot more variety, almost a
• 0:48
  Speaker 3: concerning amount of variety in Canada is just nostalgic to me.
• 0:51
  Speaker 3: But to be fair, I need to bring an American in.
• 0:56
  Speaker 3: So let's bring in an American.
• 1:00
  Speaker 1: So for this snack tournament, we're gonna put a Canadian
• 1:02
  Speaker 1: snack against an American snack. If I like one more
• 1:05
  Speaker 1: than that, one gets a pointed. If Caleb likes one
• 1:07
  Speaker 1: more than that, one gets a point. And whether we
• 1:09
  Speaker 1: like the American snack or the Canadian stack, then that
• 1:11
  Speaker 1: means two points two. Does it make sense? It'll make
• 1:13
  Speaker 1: sense as we go. Let's get into it. So we're
• 1:21
  Speaker 1: gonna try to do this tournament, the snack tournament. At
• 1:25
  Speaker 1: the end of this tournament, will we'll figure out if
• 1:27
  Speaker 1: a Canadian snack is better than an American snack. I
• 1:30
  Speaker 1: don't know. I like Canadian snacks, but Americans got just
• 1:33
  Speaker 1: that juice in them. I don't know. Look crack.
• 1:36
  Speaker 2: Yeah, that's called poison. They get poison, delicious poison.
• 1:40
  Speaker 1: Well, let's do the first ones. Canadian stack. We have
• 1:47
  Speaker 1: a whippet, a black Forest, real chocolate whipp It delicious
• 1:52
  Speaker 1: marshall ewa chocolately goodness, and I thought this would be
• 1:55
  Speaker 1: good to put up against his pies. Is your one
• 1:58
  Speaker 1: of your favorites?
• 1:59
  Speaker 2: I wouldn't say one of my face, but they're gooding.
• 2:00
  Speaker 1: America is number one.
• 2:01
  Speaker 2: Snack cake like a lot of Little Debbie stuff, But
• 2:03
  Speaker 2: when I think about it, it's nasty.
• 2:05
  Speaker 1: We named our dog after that.
• 2:07
  Speaker 2: Zebra cake.
• 2:07
  Speaker 1: Oh, zebra cakes. They're just so sugary.
• 2:10
  Speaker 2: Whipp It's a that's like a like a recreational drug, too,
• 2:14
  Speaker 2: is it. Yeah, Whippe's nitrous, so you get high off
• 2:17
  Speaker 2: laughing gas. Oh, yes, yes, whippets, Yes, yes, yes, I've
• 2:21
  Speaker 2: heard of this.
• 2:22
  Speaker 1: I need what do we want to try? First? On oatmeals, we.
• 2:24
  Speaker 2: Might as well open both up and show each product.
• 2:27
  Speaker 2: Little Debbiet milk cream pie.
• 2:28
  Speaker 1: It's so underwhelming and they're very healthy. Don't theyse look
• 2:33
  Speaker 1: like they'd be bigger. I always think that they're going
• 2:35
  Speaker 1: to be bigger.
• 2:35
  Speaker 2: I don't like the name whipp it.
• 2:37
  Speaker 1: Whipp It they got kind of destroyed in transit.
• 2:40
  Speaker 2: You do enough whippets, you see demons.
• 2:42
  Speaker 1: They smell good that you know what they smell like
• 2:43
  Speaker 1: the cherry things that you like.
• 2:44
  Speaker 2: They smell also like pinwheels, the marshmallow roll things. I
• 2:47
  Speaker 2: love those. I'm probably gonna like that more than this,
• 2:49
  Speaker 2: I know I will.
• 2:52
  Speaker 1: That seems amazing, it really is. Oh, it's all good.
• 2:56
  Speaker 1: You have like a little cookie crumble, little crust on there. Next.
• 3:00
  Speaker 1: I've had one of these in a wally. I do like,
• 3:04
  Speaker 1: I don't real cookie, but I'm a chocolate bitch.
• 3:05
  Speaker 2: I'm gonna go with whippets.
• 3:06
  Speaker 1: I'm gonna also go with the whippets.
• 3:08
  Speaker 2: I love whippets. I love doing with my whippets with
• 3:10
  Speaker 2: my friends and of the bleachers.
• 3:15
  Speaker 1: Do you know Henry?
• 3:16
  Speaker 2: No?
• 3:16
  Speaker 1: Really?
• 3:17
  Speaker 2: Yeah, Oh, Henry, I love O Henry.
• 3:21
  Speaker 1: I think you'll like these a lot. Probably, It's like
• 3:23
  Speaker 1: caramel peanuts.
• 3:24
  Speaker 2: I'm gonna chocolate. I'm gonna like he likes those. It's
• 3:27
  Speaker 2: a it's a pay day. Pay day is a turn
• 3:29
  Speaker 2: with no hat, Yeah, exactly.
• 3:32
  Speaker 1: Then you have the infamous races cups.
• 3:35
  Speaker 2: I don't like Riese's cup.
• 3:36
  Speaker 1: I actually do. I'm not a big peanut butter fan,
• 3:38
  Speaker 1: but I actually like them. I haven't had one of
• 3:39
  Speaker 1: these in a really long time, though. I'm excited peanut.
• 3:42
  Speaker 2: But I haven't had one of these in a while.
• 3:44
  Speaker 1: They're good.
• 3:44
  Speaker 2: It's pretty good.
• 3:45
  Speaker 1: That's a pretty good ratio. I'm not good at this.
• 3:47
  Speaker 1: I could never be a beauty inflat. You can see it.
• 3:50
  Speaker 2: It's creamy. It's good. It's quality chocolate. Oh that smells amazing.
• 3:54
  Speaker 1: Yeah, it's really good. I'm excited for you to try it.
• 3:56
  Speaker 1: I haven't tried a really long time. M so many flavors.
• 4:01
  Speaker 1: This is more dynamic than Rees's. It's hard to put
• 4:03
  Speaker 1: up against it because it's not the same.
• 4:04
  Speaker 2: But no, it's okay.
• 4:06
  Speaker 1: Would you eat more?
• 4:07
  Speaker 2: Honestly, I probably you would eat this more, which is
• 4:08
  Speaker 2: weird because I don't really like these. It's like kind
• 4:11
  Speaker 2: of lackluster.
• 4:12
  Speaker 1: Yeah, it's not my favorite. Chewy fudge, creamy caramel, coachy
• 4:14
  Speaker 1: peanuts covered chocolate.
• 4:15
  Speaker 2: These are better than I remember because it's like kind
• 4:17
  Speaker 2: of salty too.
• 4:18
  Speaker 1: It is salty.
• 4:19
  Speaker 2: It's nice.
• 4:19
  Speaker 1: I think I like that this hays peanuts in it.
• 4:21
  Speaker 1: They're not salted peanuts, though.
• 4:22
  Speaker 2: This is still pretty good.
• 4:23
  Speaker 1: You know what, if I'm gonna grab for one over
• 4:25
  Speaker 1: the other, I am going to go for the recess receas. Sorry,
• 4:29
  Speaker 1: I worked with them once and it is receas. Okay,
• 4:31
  Speaker 1: that's two to America then, but oh, Henry, still good.
• 4:37
  Speaker 1: Rits and dots.
• 4:38
  Speaker 2: These are going to win.
• 4:39
  Speaker 1: These are really good. Dots are insanely good. I haven't
• 4:42
  Speaker 1: had these in a really long time. I do like rits.
• 4:46
  Speaker 1: Dots sensation like seasoned pretzels. Well, you're way ahead, slow down,
• 4:49
  Speaker 1: sailor you're just good. Okay, Well, I guess I'll try that.
• 4:54
  Speaker 1: The seasoning it's so unique, is so good.
• 4:57
  Speaker 2: Dots are really good.
• 4:58
  Speaker 1: I even like their honey mustard. I don't like mustard.
• 5:01
  Speaker 2: You don't like mustard? Oh you like rits though, I
• 5:04
  Speaker 2: like the crackers. I don't know about this weird little
• 5:06
  Speaker 2: cheese baton delicious.
• 5:09
  Speaker 1: It's just a ritz cracker in a stick for Yeah, no,
• 5:12
  Speaker 1: it's black luster. Come on, Canada.
• 5:14
  Speaker 2: I'm good. These are really good. These are it's hard
• 5:16
  Speaker 2: to beat these so good.
• 5:17
  Speaker 1: I couldn't eat a whole day, but I guess you're
• 5:19
  Speaker 1: still good though. Yeah, they'd be good at with some dit. Yeah,
• 5:21
  Speaker 1: a little bit little peanut butter. That's two more to
• 5:23
  Speaker 1: America about cash.
• 5:25
  Speaker 2: Dang it danger, this is hard.
• 5:30
  Speaker 1: So we have maple cream cookies. I love these cookies.
• 5:34
  Speaker 2: And all savage creole prey lanes. You know, creole is creole.
• 5:38
  Speaker 2: That's our version of the French Canada.
• 5:40
  Speaker 1: That's what's good. And then this is Canandi maple. I
• 5:42
  Speaker 1: love these Christmas so much. I don't know if this
• 5:43
  Speaker 1: could beat this.
• 5:44
  Speaker 2: This packaging smells like shit, like poopoo.
• 5:50
  Speaker 1: I love these cookies. Oh this is a smell bath.
• 5:52
  Speaker 2: It smells like just your overbearing caramel.
• 5:55
  Speaker 1: Oh wow, here you go. Let's just appreciate the packaging.
• 5:59
  Speaker 1: The product, I mean itself looks like dookie and thick.
• 6:02
  Speaker 1: And that looks like a like a duke.
• 6:04
  Speaker 2: Oh duke dried in the sun. And this looks great.
• 6:06
  Speaker 1: It smells so good. I love maple means well, these
• 6:09
  Speaker 1: are so good, and coffee. These are so good.
• 6:11
  Speaker 2: Just these just remind me of you too for some reason.
• 6:14
  Speaker 1: Really, I brought you those when I came from Canada
• 6:16
  Speaker 1: one time.
• 6:17
  Speaker 2: All right, now we'll poop.
• 6:18
  Speaker 1: Doesn't smell like anything.
• 6:21
  Speaker 2: It's pretty good.
• 6:22
  Speaker 1: It is really good, you see, very good too. Sweet
• 6:24
  Speaker 1: though for me, I like the balance of like short
• 6:26
  Speaker 1: bread and sweetness. This needs like shortbread on top of it. Yeah,
• 6:29
  Speaker 1: good though, I'm on this for sure. I want it too.
• 6:31
  Speaker 1: This is still good, very good. Now we have Maple
• 6:37
  Speaker 1: oreos and Google Clusters.
• 6:40
  Speaker 2: I love Google clusters.
• 6:41
  Speaker 1: Okay, I feel like this is the cheap version of
• 6:43
  Speaker 1: what we just had.
• 6:44
  Speaker 2: I've been getting people custom Google clusters for Christmas for years.
• 6:48
  Speaker 1: Google clusters you can.
• 6:50
  Speaker 2: Order custom ones with like custom ingredients.
• 6:52
  Speaker 1: Oh my god, this smells so good. Oh but that's
• 6:56
  Speaker 1: good packaging. I like this packaging.
• 6:57
  Speaker 2: It's great packaging. And it's it's kind a marshmallow center.
• 7:01
  Speaker 2: Mm hmm. Suppos like fake.
• 7:02
  Speaker 1: It's more. I was gonna say, it's like a fake
• 7:03
  Speaker 1: version of that. Yeah, well, these are open.
• 7:08
  Speaker 2: It's still really good.
• 7:09
  Speaker 1: It's really good.
• 7:10
  Speaker 2: That's very good.
• 7:11
  Speaker 1: Damn, that's so good. I might have trouble with the
• 7:13
  Speaker 1: Google clusters.
• 7:14
  Speaker 2: Look at that more poop, open it up? Cross section,
• 7:17
  Speaker 2: cross section?
• 7:19
  Speaker 1: Oh oh damn.
• 7:24
  Speaker 2: Okay, m hmm.
• 7:27
  Speaker 1: There's a lot going on and not enough. I thought
• 7:30
  Speaker 1: there would be more. Yeah.
• 7:31
  Speaker 2: If I'm like having to reach for something, yeah, I
• 7:33
  Speaker 2: would have to agree with people.
• 7:34
  Speaker 1: I'm disappointed. Those look really I mean, they're good.
• 7:36
  Speaker 2: But they're really good. But like, it's what we're reaching for,
• 7:39
  Speaker 2: It's what we're going to be snacking on most. Yeah,
• 7:41
  Speaker 2: like more akin to snack on.
• 7:42
  Speaker 1: Yeah, I got like four of these before I eat
• 7:44
  Speaker 1: a whole thing of these same in fact, Okay, these
• 7:49
  Speaker 1: are smarties Okay, not those rocket things that Canadians call rockets.
• 7:54
  Speaker 1: They're like eminem's but different.
• 7:56
  Speaker 2: Eminems are better than Smarties.
• 7:57
  Speaker 1: Oh, I agree. These aren't my favorite at all. These
• 7:59
  Speaker 1: are like what kids would pick on trick or treat.
• 8:01
  Speaker 1: This would be the last thing most kids would pick.
• 8:06
  Speaker 2: I've never even had a Peanuts with red. Shit on
• 8:10
  Speaker 2: Peanuts with red forty and it's not even red. Oh wow,
• 8:13
  Speaker 2: orange shops. Oh and this is always what they look
• 8:19
  Speaker 2: like too. They're just like underwhelming. Actually rock, I feel
• 8:24
  Speaker 2: like I meat. I just broke into the damn fish tank.
• 8:26
  Speaker 1: I'll make sure to put it in the back of
• 8:27
  Speaker 1: my mouth.
• 8:29
  Speaker 2: It's like a it's like a rock. These are horrible.
• 8:32
  Speaker 1: These are actually kind of similar with the candy coating.
• 8:34
  Speaker 1: All these look sad. That's what I said. Okay, mmm,
• 8:38
  Speaker 1: just all not bad though, they're just like nothing you'd
• 8:41
  Speaker 1: reach for. I think the only way Smartiest makes money
• 8:43
  Speaker 1: is during Halloween because they're in those packs of like
• 8:46
  Speaker 1: kit Kat and ohhen oh man.
• 8:48
  Speaker 2: I think I'm got to go with Boston make beans
• 8:49
  Speaker 2: and these are worse than those rocks. Yeah, I feel
• 8:53
  Speaker 2: almost a little bit sad.
• 8:54
  Speaker 1: Yeah, they're like a depressed eminem. But sometimes if I'm
• 8:56
  Speaker 1: in a if i'm in a pinch and that's the
• 8:58
  Speaker 1: only chocolate in the house, I'll eat it for nostalgia reasons,
• 9:01
  Speaker 1: and I don't mind it. I don't like the beans
• 9:03
  Speaker 1: or the I don't like them.
• 9:05
  Speaker 2: How many easy shit.
• 9:09
  Speaker 1: We have cheesies and funians. I don't like hard cheesies.
• 9:14
  Speaker 1: I'm not a fan. Let me try. Oh whoa, You're
• 9:19
  Speaker 1: produce similar texture. That's a nice flavor.
• 9:21
  Speaker 2: Yeah, it's good, interesting funions are solid.
• 9:24
  Speaker 1: But this is fun packaging because this is a big
• 9:26
  Speaker 1: version of the bags that are inside, and I appreciate that.
• 9:28
  Speaker 1: Can you open that? I know?
• 9:31
  Speaker 2: Oh my god, what is happening we.
• 9:33
  Speaker 1: Around with our packaging? Hell turd? Cheesy?
• 9:41
  Speaker 2: How do they make them so orange certified color? Better
• 9:45
  Speaker 2: than red forty? I guess.
• 9:51
  Speaker 1: Yeah, they're just as bad as I remember that. One
• 9:54
  Speaker 1: of my sisters likes them a lot. Jessica, I don't
• 9:56
  Speaker 1: like these at all.
• 9:56
  Speaker 2: It's just like a sad snack. I choose to make
• 9:59
  Speaker 2: means over that too. We're not talking about Sorry, this
• 10:05
  Speaker 2: is a big deal. These are one of my favorite
• 10:07
  Speaker 2: chocolate bars.
• 10:07
  Speaker 1: Arrow There's nothing.
• 10:09
  Speaker 2: Like it, and this is something I've never seen in
• 10:10
  Speaker 2: my life. Twin beings, we have.
• 10:13
  Speaker 1: Two flavors of this, which isn't fair necessarily, but we
• 10:15
  Speaker 1: have to.
• 10:16
  Speaker 2: Try both because ide we got two flavors of that
• 10:18
  Speaker 2: one turd that's a straight dookie right there, Buds discuss
• 10:22
  Speaker 2: so shit, I'm scared to eat it. That's real bad.
• 10:28
  Speaker 2: It's just like chocolate with ground up nuts in it.
• 10:31
  Speaker 2: It's like somebody chewed up a normal chocolate.
• 10:33
  Speaker 1: Bars aftermath of another chocolate bar. Oh fun, usually there
• 10:37
  Speaker 1: like two.
• 10:38
  Speaker 2: These are really good.
• 10:38
  Speaker 1: Anyways, these are you can open one of those. I
• 10:41
  Speaker 1: like the mint ones a lot. It also looks like
• 10:43
  Speaker 1: a turd, but a good turn and then inside it's
• 10:45
  Speaker 1: all bubbly and you let it melt in your mouth. Dude,
• 10:49
  Speaker 1: this ship is amazing.
• 10:50
  Speaker 2: I'm sure this one, but I'm just letting it melt.
• 10:54
  Speaker 1: Oh yeah, I love this one.
• 10:56
  Speaker 2: That's really good. This reminds me of Andy's Candies. Are
• 11:01
  Speaker 2: Prinkles Canadian?
• 11:03
  Speaker 1: No, I'm upset that we have Pringles because everyone knows
• 11:06
  Speaker 1: that Lays or old Dutch ketchup chips are the best.
• 11:09
  Speaker 1: I don't think I've ever had pringles ketchup chips, But
• 11:12
  Speaker 1: ketchup chips are a Canadian thing.
• 11:14
  Speaker 2: Slim gems and then this is just like the worst.
• 11:18
  Speaker 1: We've never had a slim gems.
• 11:19
  Speaker 2: I used to love them so much. I actually would
• 11:21
  Speaker 2: get them and I would hide them in my closet.
• 11:23
  Speaker 1: Well protein protein horder. Maybe I do love them.
• 11:27
  Speaker 2: That smell just brought me back to my little, my
• 11:30
  Speaker 2: little food hoarding childhood.
• 11:33
  Speaker 1: Honestly, it's just a nice mix from all the candy.
• 11:35
  Speaker 2: Salty, almost spicy, like a savory spicy flavor.
• 11:38
  Speaker 1: I'm sure they got spicy ones, right, it's like cheek pepperoni.
• 11:42
  Speaker 2: That's pretty much what it is.
• 11:43
  Speaker 1: Okay, slip, never do a slim Gina. Just don't represent
• 11:48
  Speaker 1: ketchup chips.
• 11:48
  Speaker 2: I'm upset.
• 11:50
  Speaker 1: Shit, they're not as good as the other ones, but
• 11:54
  Speaker 1: you like them.
• 11:54
  Speaker 2: Yeah, they're better slim Jims choice.
• 11:56
  Speaker 1: These are probably the worst ketchup chips I've ever tasted,
• 11:58
  Speaker 1: but they're still pretty decent.
• 11:59
  Speaker 2: I've had the the ketchup tips you're talking about in
• 12:01
  Speaker 2: the laisons and a yeah, and like you're all dressed
• 12:03
  Speaker 2: and stuff. I feel like these are still pretty good.
• 12:05
  Speaker 1: Yeah, they're good. They don't touch lays. Canadians can tell them.
• 12:07
  Speaker 1: Then a little maple candies, maple drops.
• 12:15
  Speaker 2: These are good rolls.
• 12:16
  Speaker 1: Yay. Hey, I like Twotsie rolls.
• 12:18
  Speaker 2: I don't like two zy rolls. There's such a waste
• 12:20
  Speaker 2: of like stuff.
• 12:21
  Speaker 1: I need one.
• 12:22
  Speaker 2: Sorry.
• 12:23
  Speaker 1: Yeah, I feel like we'll be here for a while.
• 12:24
  Speaker 1: Speed this up. I don't nice though, it like makes
• 12:27
  Speaker 1: you contemplate. I like the flavor, you don't like the flavor?
• 12:30
  Speaker 2: What is it?
• 12:30
  Speaker 1: That's kind of fun? It's a mystery. It's like colk
• 12:33
  Speaker 1: or something. Sealan like what, oh.
• 12:36
  Speaker 2: Chasie Rolls have always seemed to something to me that
• 12:38
  Speaker 2: should be used in like construction or something like that, Like.
• 12:41
  Speaker 1: What is that like plumbers putty? I actually quite like it.
• 12:46
  Speaker 1: I haven't had a maple drop in a really long time.
• 12:47
  Speaker 3: Though.
• 12:47
  Speaker 2: It's just a hard candy.
• 12:48
  Speaker 1: They're quite sweet. Yeah, it's just a little a little
• 12:50
  Speaker 1: hard candy suck on, kind of like Potzi rolls. They're
• 12:54
  Speaker 1: quite sweet, like almost hard to eat.
• 12:56
  Speaker 2: I'm not a good fan.
• 12:57
  Speaker 1: I don't like hard candy person. Unfortunately, I think I
• 12:59
  Speaker 1: think titsy Rolls are gonna win that one for me. No,
• 13:02
  Speaker 1: it definitely is. This is this isn't that good?
• 13:04
  Speaker 2: I like maple stuff too, me too. I know what
• 13:06
  Speaker 2: it is. I spoke too soon.
• 13:07
  Speaker 1: I feel like I'm letting my country down. But yeah,
• 13:10
  Speaker 1: I'm going tootsy roll.
• 13:11
  Speaker 2: Imagine those things against Jolly ranchers. They would have got bodied.
• 13:13
  Speaker 1: Oh my god, I love these so much.
• 13:21
  Speaker 2: Now they look really good. They're so good. I'll tell
• 13:23
  Speaker 2: you what, probably better than peeps peach.
• 13:26
  Speaker 1: These are really really good. It has like a little
• 13:28
  Speaker 1: jelly jam center and like a custard dealing with short bread.
• 13:31
  Speaker 2: That sounds incredible. This is a marshmallow bird covered in
• 13:34
  Speaker 2: blue sugar with little fake chocolate.
• 13:35
  Speaker 1: I marshmallows though, thanks, you.
• 13:38
  Speaker 2: Might like them. They're my mom's favorite thing.
• 13:40
  Speaker 1: Yeah, who needs head? It tastes like something I would
• 13:44
  Speaker 1: have loved as a kid, but like now, it's so
• 13:46
  Speaker 1: pretty good. Honestly, it's not something I would ever reach for.
• 13:51
  Speaker 1: You just remind me of my grandma. She always had these cookies.
• 13:54
  Speaker 2: Wow, that's so cool. Look at that Look at that ship.
• 13:57
  Speaker 1: It's kind of broken, but these are so cool. They're
• 13:59
  Speaker 1: beautif look at the back. Beautiful cookies.
• 14:02
  Speaker 2: What's on the inside.
• 14:03
  Speaker 1: It's like a vanilla frosting, kind of like an oreo
• 14:05
  Speaker 1: but better. When you bite it, you have to bite
• 14:07
  Speaker 1: into the jelly.
• 14:07
  Speaker 2: So the jelly is also in the middle.
• 14:09
  Speaker 1: Okay, that takes me back.
• 14:13
  Speaker 2: This seems like something they'd have in Narnia.
• 14:15
  Speaker 1: Yes, like the Turkish delights. Usually you'd eat it with
• 14:18
  Speaker 1: like coffee or two or something. It was never like
• 14:20
  Speaker 1: my favorite cookie, But it's nostalgic. Don't you think It's
• 14:23
  Speaker 1: pretty good?
• 14:23
  Speaker 2: Definitely better than a people since America snacks lost. Yeah,
• 14:30
  Speaker 2: they have all three things that we can compare them
• 14:32
  Speaker 2: to the existing Canadian snacks. Oh, okay, we're loosely compared,
• 14:36
  Speaker 2: and I think that they could be better a redemption
• 14:38
  Speaker 2: rounds exactly.
• 14:39
  Speaker 1: Okay, yeah, because we ran out of Canadian snacks to
• 14:41
  Speaker 1: compare these ones too.
• 14:42
  Speaker 2: If we both agree they're two points, I mean that's normal. Okay,
• 14:44
  Speaker 2: we both agree it's the same.
• 14:46
  Speaker 1: Oh yeah, that's right.
• 14:46
  Speaker 2: Yeah he said you said it like as.
• 14:49
  Speaker 1: If it was like a different I thought either like
• 14:51
  Speaker 1: two more points.
• 14:51
  Speaker 2: But I get to choose which ones they go against.
• 14:54
  Speaker 1: Like I feel like they should go against some maple
• 14:55
  Speaker 1: candies of course, bringing back maple candy drops and jolly
• 14:59
  Speaker 1: r against jolly ranchers. Okay, I don't need to try
• 15:03
  Speaker 1: the maple once again. We just tried those. I don't
• 15:05
  Speaker 1: know if I've ever had a jelly rancher. Oh. I
• 15:10
  Speaker 1: don't like hard candy because my mouth gets impatient. But
• 15:12
  Speaker 1: this is nice. Get flavors. You smell good.
• 15:15
  Speaker 2: It's blue ash gray.
• 15:16
  Speaker 1: Oh, that smells really good.
• 15:18
  Speaker 2: It was like some of the best candy. I think
• 15:20
  Speaker 2: you gotta we have a whole bag of it.
• 15:24
  Speaker 1: Oh, come on, if you put that up against ketchup.
• 15:27
  Speaker 2: Chips, well, these are similar to that.
• 15:29
  Speaker 1: I don't need to eat this shit again.
• 15:30
  Speaker 2: Flavored blasted extra cheesy pizza goldfish.
• 15:33
  Speaker 1: That sounds very American. Look at he opens stuff like me.
• 15:38
  Speaker 1: Those are good? Who see.
• 15:41
  Speaker 2: They smell like pizzas regular goldfish. Mmmm, well those are great.
• 15:46
  Speaker 2: You're trying to find problems.
• 15:48
  Speaker 1: You taste very artificial.
• 15:49
  Speaker 2: They do not.
• 15:51
  Speaker 1: They taste They just kind of taste like oregono.
• 15:54
  Speaker 2: They I mean, they taste like someone just put oregano in.
• 15:56
  Speaker 1: This is a regularly let me have small.
• 16:00
  Speaker 2: These are way better than those things you think us.
• 16:03
  Speaker 2: They're better than cheesys and they're similar.
• 16:05
  Speaker 1: Okay, two more for America. Now this is just gonna
• 16:08
  Speaker 1: be a tie, isn't it?
• 16:09
  Speaker 2: No? Because what the is this? Mochi crunch and Norri.
• 16:15
  Speaker 1: Hurricane popcorn Hawaiian hoarding them up against the infamous Ketchup Kip.
• 16:19
  Speaker 2: They have a miss ketchup Chick.
• 16:22
  Speaker 1: We'll be back right after these messages. I'm mister Pringle
• 16:25
  Speaker 1: Crush and I'm broken in a crush proof cabs there
• 16:28
  Speaker 1: and it tastes so fresh and good.
• 16:30
  Speaker 2: H's also part of it. So this is like a
• 16:32
  Speaker 2: thing gets put together. Oh it's butter. I gotta be
• 16:35
  Speaker 2: able to mix it up, that's just like a little bit.
• 16:37
  Speaker 2: I think this is buttered.
• 16:37
  Speaker 1: I smell it. Ooh, that's like movie theater butter. So
• 16:40
  Speaker 1: what's this?
• 16:41
  Speaker 2: Shoot seasons? Try every corner.
• 16:43
  Speaker 1: So it's just too much. If I mean popcorn, I'm
• 16:45
  Speaker 1: just blowing up the bag. What is that?
• 16:47
  Speaker 2: I don't know, a little bugs.
• 16:48
  Speaker 1: It's like a little weird thing.
• 16:52
  Speaker 2: It's probably edible.
• 16:53
  Speaker 1: Ah, just like seaweeds because it is?
• 16:55
  Speaker 2: Is that? Ya?
• 16:56
  Speaker 1: Nori oh? I was expecting something. I usually put M
• 16:58
  Speaker 1: and m's in my popcorn's see weed two? I was naytail.
• 17:05
  Speaker 2: Certainly that's better than a ketchuppringle, does it?
• 17:08
  Speaker 1: I guess I'll get one with all the stuff on it?
• 17:12
  Speaker 1: Not my jam nor. Let me put one of these
• 17:15
  Speaker 1: in my mouth. The butter's good. I don't know much
• 17:17
  Speaker 1: of a seaweed person on my popcorn.
• 17:20
  Speaker 2: I thought you said I was gonna say, I thought
• 17:21
  Speaker 2: you loved seaweed.
• 17:22
  Speaker 1: I like the little strips, but for some reason, it
• 17:23
  Speaker 1: doesn't compute in my brain for it to be with
• 17:25
  Speaker 1: butter and popcorn. It's way better, way better. You guys
• 17:32
  Speaker 1: got some good snacks. So all right, if you like
• 17:34
  Speaker 1: the video, like the video, if you want to subscribe, subscribe.
• 17:36
  Speaker 1: This is obviously the best stoops for chedel ever. Also,
• 17:38
  Speaker 1: you go follow Baville if you want to watch his
• 17:40
  Speaker 1: his stuff. He's coming out with some crazy stuff right now.
• 17:43
  Speaker 2: He's pretty normal, pretty regular, yah