Tricia Greyshock – President and CEO of NFRA and Champion of Frozen and Refrigerated Food Innovation
Tricia Greyshock is President and CEO of the National Frozen & Refrigerated Foods Association (NFRA), where she leads efforts to strengthen the frozen and refrigerated food industries. She is focused on industry collaboration, consumer engagement, emerging brand development and preparing the next generation of food industry leaders.
The National Frozen & Refrigerated Foods Association is a Harrisburg, Pennsylvania-based trade association representing manufacturers, retailers, wholesalers, distributors, suppliers and logistics providers. With more than 80 years of history and approximately…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.