Latest / The World of Phil Hendrie / Episode #3832 The New Phil Hendrie Show Radio Archive Hour

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Episode #3832 The New Phil Hendrie Show Radio Archive Hour · The World of Phil Hendrie

• 0:00
  Speaker 1: Hello, it's Phil Henry for the world famous Phil Henry Show.
• 0:02
  Speaker 1: Backstage pass. That's where our Radio Archive hour lives. We
• 0:06
  Speaker 1: used to call it the Classic Hour, now we call
• 0:08
  Speaker 1: it the Radio Archive Hour. But essentially what it is,
• 0:11
  Speaker 1: it's a part of a large archive of the Phil
• 0:14
  Speaker 1: Henry Radio Show and the Phil Henry Podcast. Our radio
• 0:16
  Speaker 1: show went for sixteen years and we've got about six set.
• 0:20
  Speaker 2: Well, we've got about.
• 0:21
  Speaker 1: Ten years, twelve years, thirteen years worth.
• 0:23
  Speaker 2: Why did I say six or seven? It's just you're
• 0:26
  Speaker 2: kind of stuck there, you know.
• 0:27
  Speaker 3: That's right.
• 0:27
  Speaker 1: We've got about ten eleven years of our radio archived. There,
• 0:31
  Speaker 1: radio show archived, the great Radio Hall of Fame show.
• 0:35
  Speaker 1: So if you want to listen to that, and that
• 0:37
  Speaker 1: was the show that kind of put us on the map,
• 0:39
  Speaker 1: you want to hear our new podcast, the Bobby Dooley
• 0:41
  Speaker 1: podcast ELCOT The Next Step, because we've taken it beyond
• 0:44
  Speaker 1: that into places that I guess, you know, my brain
• 0:47
  Speaker 1: goes wherever that is. You don't know, I don't really know.
• 0:51
  Speaker 1: So get a backstage pass and hear what's going on.
• 0:54
  Speaker 3: Man.
• 0:54
  Speaker 1: Not only that, we have Bobby Dooley's podcast, ELCOT The
• 0:57
  Speaker 1: Next Step Podcast, we've got a home movies from the
• 0:59
  Speaker 1: Henry Family, Home from the Phil Family. We've got the
• 1:03
  Speaker 1: Milwaukee Lions. We've had a long and short form comedy.
• 1:06
  Speaker 1: It's all there at Phil Henryshow dot com.
• 1:09
  Speaker 2: So with the.
• 1:09
  Speaker 1: Backstage pass, less than ten dollars for the month. Yeah,
• 1:14
  Speaker 1: less than seven dollars a month. If you get a
• 1:16
  Speaker 1: year's subscription, you got access to all of it, a
• 1:19
  Speaker 1: backstage pass to the world famous Phil Henry Show. We
• 1:22
  Speaker 1: like to say it's the greatest value online general. What
• 1:27
  Speaker 1: it's the greatest value on oh oh, other than porn? Right,
• 1:30
  Speaker 1: other than porn. Welcome everybody to our Radio Archive Hour.
• 1:33
  Speaker 1: This is now the primary presentation if you will, daily
• 1:39
  Speaker 1: on our free feed to all of you wonderful people,
• 1:41
  Speaker 1: the Radio Archive Hour. It's a hour of our radio archive.
• 1:46
  Speaker 1: It's an hour from our what we used to call
• 1:47
  Speaker 1: the classic hours. These are the award winning shows we did.
• 1:51
  Speaker 1: They're Radio Hall of Fame shows that we did that
• 1:54
  Speaker 1: basically entailed me interviewing characters that I was also performing.
• 1:59
  Speaker 1: The people that called real people. They thought these characters
• 2:02
  Speaker 1: were real. They talked to them, they got angry at them,
• 2:04
  Speaker 1: they threatened them. We did not pay callers. We didn't,
• 2:07
  Speaker 1: you know, I have fake callers. I don't like that
• 2:10
  Speaker 1: kind of thing. I'd blow my brains out if I
• 2:12
  Speaker 1: knew that was happening. No, we actually got real callers
• 2:15
  Speaker 1: to call in and talk to these made up voices,
• 2:18
  Speaker 1: and that's what we did. What was it about, I
• 2:20
  Speaker 1: don't know, a satire of talk radio. Some people say
• 2:23
  Speaker 1: that our radio show was the final bullet through the
• 2:25
  Speaker 1: head of talk radio, and the rest of it has
• 2:27
  Speaker 1: just kind of gone downhill. I don't know if that's
• 2:29
  Speaker 1: anything to be proud of.
• 2:30
  Speaker 2: Yeah, yeah, save us here. Yeah, you know, you put
• 2:32
  Speaker 2: a bullet through the radio head. You know, what do
• 2:35
  Speaker 2: you mean? A bullet through the radio head?
• 2:36
  Speaker 1: So anyway, what I'm trying to say is this is
• 2:39
  Speaker 1: a great satire of talk radio radio, the media or medium.
• 2:45
  Speaker 1: The world famous Phil Henry show. Tonight we have Ted Bell,
• 2:48
  Speaker 1: and Ted Bell was the restaurant tour there from Beverly Hills,
• 2:51
  Speaker 1: who talks about the kind of low grade client tell
• 2:55
  Speaker 1: his restaurants getting All of these are people who listened
• 2:57
  Speaker 1: to my show, and he doesn't like it. He doesn't
• 3:01
  Speaker 1: like these people that are walking in who don't have
• 3:03
  Speaker 1: any class that I'm sending to his restaurant.
• 3:09
  Speaker 2: He's still Henry.
• 3:15
  Speaker 3: Sad of Beverly Hills Steakhouse.
• 3:19
  Speaker 2: Come on.
• 3:22
  Speaker 3: Bell from Ted to Beverly Hills. Let me tell you
• 3:24
  Speaker 3: we have got pork Rose, pork wine all day Prime rib.
• 3:28
  Speaker 3: I can't it's I gotta get back to work. Do
• 3:33
  Speaker 3: you want to boot on meat in?
• 3:35
  Speaker 2: You all right with us?
• 3:38
  Speaker 4: As Ted Belly, sponsor of this portion of the Phil
• 3:41
  Speaker 4: Henry Show, Ted to Beverly Hills and we join Ted.
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  Speaker 4: You're at the restaurant tonight working a lot of what
• 3:48
  Speaker 4: we do on the radio effects advertisers, and I wanted
• 3:51
  Speaker 4: to ask you about that in light of recent FCC
• 3:55
  Speaker 4: rulings I wanted to ask you about and plus you
• 3:58
  Speaker 4: requested to come on the show and sort of talk
• 3:59
  Speaker 4: with this a little bit about that.
• 4:01
  Speaker 3: Well, I think it's important Phil too, I guess, to
• 4:05
  Speaker 3: let your listeners have an inside view of how we
• 4:08
  Speaker 3: relate as advertisers. I had a question for you about
• 4:12
  Speaker 3: some of your material. I don't like to be and
• 4:14
  Speaker 3: I'm not one of those sponsors who who I guess
• 4:17
  Speaker 3: you could they stick. There's those that are programming. You're
• 4:20
  Speaker 3: the talent. I'm the sponsor but I had a question
• 4:23
  Speaker 3: for you. Sure, I've heard you on your program lately
• 4:27
  Speaker 3: talking an offload about gas prices.
• 4:30
  Speaker 4: And all right, now, for people who just joining us,
• 4:32
  Speaker 4: these topics, whether it's gas prices, whether it's some more
• 4:38
  Speaker 4: serious news, these have an effect on an advertiser, right, Well,
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  Speaker 4: I think what you.
• 4:42
  Speaker 3: Need to do is remember something specific about me. You know,
• 4:47
  Speaker 3: I'm Ted Bell I own ted to Beverly Hills in
• 4:49
  Speaker 3: one of the most successful stake houses in America. I
• 4:51
  Speaker 3: can afford the gas prices. People who eat in my
• 4:54
  Speaker 3: restaurant are the kinds of people that can afford the
• 4:58
  Speaker 3: gas prices. So when you're so, when you or other
• 5:02
  Speaker 3: other guests are complaining about the gas prices, that really
• 5:05
  Speaker 3: doesn't have anything to do with me.
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  Speaker 2: Okay, And remember I'm Tied Belle.
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  Speaker 3: I have one of the most successful steakehouses of America.
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  Speaker 3: When I'm buy airtime, I want to reach people that
• 5:13
  Speaker 3: are my kind, you know, my kind, and that come
• 5:16
  Speaker 3: to my restaurant.
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  Speaker 4: Well, all right, I appreciate the money that you spend
• 5:19
  Speaker 4: on my show, and I'm happy to these spots of
• 5:21
  Speaker 4: the show. But are you talking about people? Are people
• 5:26
  Speaker 4: are concerned about gas prices?
• 5:27
  Speaker 3: Right, Well, I'm not and not the people that eat
• 5:31
  Speaker 3: it by restaurant. That's what I guess I'm trying to
• 5:33
  Speaker 3: say to you. We've had people coming in and this
• 5:37
  Speaker 3: is I guess this is more business than it is
• 5:40
  Speaker 3: something for your show.
• 5:42
  Speaker 4: Go ahead, let's we can talk about this because I
• 5:44
  Speaker 4: think it's important for people to know how business works.
• 5:47
  Speaker 3: Well, we've had a lot of people coming in who
• 5:48
  Speaker 3: are not the kind of people that you would want
• 5:50
  Speaker 3: to have, necessarily that I would want to have. You
• 5:53
  Speaker 3: know that people would see in my restaurant, that not
• 5:57
  Speaker 3: that we are in a family place, about that we
• 5:58
  Speaker 3: don't that we don't want everyone's business.
• 6:01
  Speaker 4: What are you saying that me talking about gas prices
• 6:05
  Speaker 4: is sending into your restaurant the wrong kind of a customer.
• 6:09
  Speaker 3: Again, I want to say this, I can afford gas,
• 6:12
  Speaker 3: so can my customers. But I'll give you an example.
• 6:15
  Speaker 3: We had a little bit of chaos here the other night.
• 6:17
  Speaker 3: A couple came in. They drove in from Temple City.
• 6:19
  Speaker 3: It was a man and a woman. They heard about
• 6:22
  Speaker 3: a restaurant on your show. Now, he comes in wearing
• 6:26
  Speaker 3: a cardigan sweater and she's got on a polyester pantsuit
• 6:29
  Speaker 3: and I said to him when he left, I said,
• 6:31
  Speaker 3: you can't come in here looking like that. And I
• 6:36
  Speaker 3: told Carry to seat them.
• 6:37
  Speaker 2: And I think they had on because he didn't have
• 6:39
  Speaker 2: a suit on.
• 6:40
  Speaker 3: Well, let's ship be finishing the story. I told Carry
• 6:43
  Speaker 3: to go ahead and seat them. He came over. Brad
• 6:46
  Speaker 3: Our waiter came over and looked visibly shaken. They had
• 6:48
  Speaker 3: asked if we had anything like a Patty melt on
• 6:51
  Speaker 3: the menu. Now those people are heard about my restaurant
• 6:55
  Speaker 3: for your show. So I guess what I'm asking is,
• 6:57
  Speaker 3: you know, what are you trying to do to me?
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  Speaker 4: I'm not were you upset that the guy who was
• 7:02
  Speaker 4: wearing a cardigan sweater?
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  Speaker 3: You can't you can't come into my place looking like that.
• 7:06
  Speaker 3: You can't come into my place looking like that. Again,
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  Speaker 3: My customers don't care about yet. You talking about gas
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  Speaker 3: prices means you got people who are gonna come to
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  Speaker 3: my restaurant looking like that.
• 7:20
  Speaker 4: You see, and so all right, but you don't stick
• 7:24
  Speaker 4: your nose into the material of somebody's eye.
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  Speaker 3: I don't want to, but I'm asking you to understand that.
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  Speaker 3: Teds of Beverly Hills again again, I'm Ted Bell. You
• 7:32
  Speaker 3: know you ask the people of Beverly Hills what I've
• 7:34
  Speaker 3: done business wise. They know very well and I've done
• 7:37
  Speaker 3: business wise. And to send people into my restaurant looking
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  Speaker 3: like him, I think sends the wrong message. And what
• 7:45
  Speaker 3: I'm asking you to do is to not talk about
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  Speaker 3: these kinds. I can't afford this. The affordability of things
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  Speaker 3: I think hurts me, Ted Bell because it sends people
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  Speaker 3: in who are looking at it. You know the price
• 7:58
  Speaker 3: of things you come to teds Beverly, here's you. You get
• 8:00
  Speaker 3: the greatest stake you ever had in your life. You're
• 8:02
  Speaker 3: gonna look at the price on the menu. Well, I'll
• 8:04
  Speaker 3: tell you what. There's a beautiful Tony Romas about a
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  Speaker 3: mile down. We've got an outback steakhouse over here.
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  Speaker 5: Uh.
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  Speaker 3: But you can't come into my place looking like that.
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  Speaker 3: And so this is these are the things that can
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  Speaker 3: serve me.
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  Speaker 2: Built all right?
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  Speaker 4: Ted Bella's with us. Our number is one eight hundred
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  Speaker 4: four four nine eighty six eighty six. One eight hundred
• 8:21
  Speaker 4: four four nine eighty six eighty six. This was a
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  Speaker 4: question I was talking with David G. Hall about should
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  Speaker 4: I be talking about certain topics when they may not
• 8:30
  Speaker 4: make advertisers happy? But and me talking about the affordability
• 8:35
  Speaker 4: of things like gas prices sends to you customers that
• 8:39
  Speaker 4: are worried about the price of something.
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  Speaker 3: It sends to me customers they are not necessarily looking
• 8:43
  Speaker 3: for quality. They're looking for they're looking for a free lunch.
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  Speaker 2: And I mean that, Well, they're not looking for a
• 8:49
  Speaker 2: free lunch.
• 8:50
  Speaker 3: Well, what they're looking for? These people ask me? They
• 8:53
  Speaker 3: get a Patty bellery, and I said, well, And finally
• 8:56
  Speaker 3: Brad asked them, and I had I had our hostess
• 8:58
  Speaker 3: go over, and they said, well, we don't want to
• 9:00
  Speaker 3: spend this kind of money on a stake. Well, then
• 9:02
  Speaker 3: what are you doing in my restaurant. Well, I'll tell
• 9:05
  Speaker 3: you what they're doing in my restaurant. They came to
• 9:06
  Speaker 3: my restaurant because of you talking about cheap gas prices. Now,
• 9:11
  Speaker 3: I got a guy coming into my restaurant in the
• 9:13
  Speaker 3: cardigan sweater, and I said, you can't come in here
• 9:16
  Speaker 3: looking like that.
• 9:18
  Speaker 4: But I am sending your customers, but not the right
• 9:20
  Speaker 4: kind of customer. But well, you say, not the right
• 9:23
  Speaker 4: kind of customer.
• 9:24
  Speaker 3: But the reason you insist on talking about things in
• 9:26
  Speaker 3: your show that I don't care.
• 9:27
  Speaker 4: About, But the country Ted cares about gas prices. They
• 9:31
  Speaker 4: care about the affordability of gas.
• 9:32
  Speaker 3: Prices, not as much as you think they do. But
• 9:35
  Speaker 3: the people that drive the economy of this country, this
• 9:37
  Speaker 3: country field, Let's talk about those people. The people that
• 9:41
  Speaker 3: are up at four am talking to an overseas bank,
• 9:43
  Speaker 3: that are on a spending bike at seven am at
• 9:45
  Speaker 3: talking with brokers on the East Coast, the people that
• 9:47
  Speaker 3: are going over payrol, etc. And they're talking about gas
• 9:50
  Speaker 3: prices as you talking about gas prices. As a result,
• 9:54
  Speaker 3: when my commercial runs at your show, I had a
• 9:56
  Speaker 3: couple come in. He's wearing these doc and she's in
• 10:00
  Speaker 3: something she got at the dress barn now and I
• 10:04
  Speaker 3: walked in.
• 10:05
  Speaker 2: Is it about clothing, No.
• 10:06
  Speaker 3: It's not about clothing. But when you see them walk in,
• 10:10
  Speaker 3: you immediately know these people are going to start breaking
• 10:13
  Speaker 3: my you know what's over the price. And I've worked
• 10:17
  Speaker 3: very hard to build an incredibly successful business, joy serving
• 10:20
  Speaker 3: customers who worked as hard as I have, who build
• 10:22
  Speaker 3: a business like I have. And I walked into my
• 10:25
  Speaker 3: office after I saw the guy and his doctors and
• 10:27
  Speaker 3: the woman is in this dress. And I walked into
• 10:30
  Speaker 3: my office and I will tell you this, Phil, and
• 10:32
  Speaker 3: I don't mean to be dramatic, but for the first
• 10:34
  Speaker 3: time in my life, I poured myself to drink to
• 10:37
  Speaker 3: steady my nerves. And I haven't done that, really, I
• 10:40
  Speaker 3: don't think I've ever done that. Maybe after my father
• 10:42
  Speaker 3: almost lost the business.
• 10:44
  Speaker 4: All Right, we're talking with Ted Bell. Ted's Beverley Hills
• 10:48
  Speaker 4: Steakhouse is his business. I should not be talking about
• 10:52
  Speaker 4: the affordability of things because it's sending you the wrong
• 10:55
  Speaker 4: kind of customer.
• 10:56
  Speaker 3: And that's what I was talking with David about.
• 10:59
  Speaker 4: All right, then let me ask you this. Aren't you
• 11:00
  Speaker 4: actually trying to censor the material on my show?
• 11:03
  Speaker 3: I think that's a harsh word, sensor. I'm not trying
• 11:06
  Speaker 3: to censor. No, I don't think I am. I'm asking you,
• 11:10
  Speaker 3: with all respect, please understand. You're killing me when you
• 11:16
  Speaker 3: talk about how can we make gas cheaper? And isn't
• 11:19
  Speaker 3: it too expensive to go to ball games? Are you
• 11:23
  Speaker 3: talking to me? The gas prices aren't bothering me. The
• 11:27
  Speaker 3: people that I know and come to a restaurant, it's
• 11:29
  Speaker 3: not bothering them. I've the two of my customers have
• 11:34
  Speaker 3: boxes at the Laker gates. So who are you talking to?
• 11:37
  Speaker 2: Aren't there more people concerned about it.
• 11:39
  Speaker 3: It's not about more people. See, once again you're giving
• 11:41
  Speaker 3: me an argument. I want to tell you something that
• 11:43
  Speaker 3: maybe you won't like. I've gladly given money to your show.
• 11:47
  Speaker 3: And what am I what I'm getting in an exchange
• 11:49
  Speaker 3: of these people? And oh, I love Phil and he's
• 11:51
  Speaker 3: so funny. And we heard your restaurant on the show.
• 11:54
  Speaker 3: And they think they're walking into a Tony Robas. They
• 11:56
  Speaker 3: think they're walking into a Stuart Anderson's.
• 11:58
  Speaker 4: And well, look, I know do you have a classy place.
• 12:01
  Speaker 4: I know you have a lot of show business clients.
• 12:03
  Speaker 3: Well, it's another thing. Larry David was in with his
• 12:05
  Speaker 3: wife the other night to have a client meal as
• 12:07
  Speaker 3: couple from Tevil City. Is they're staring at him and
• 12:10
  Speaker 3: they looked at him. And the last month has not
• 12:14
  Speaker 3: been good for the radio business. I'm asking you, as
• 12:16
  Speaker 3: a gentleman to stop talking about gas prices and the
• 12:19
  Speaker 3: affordability of things because it's just killing me now. It's
• 12:24
  Speaker 3: killing me and I don't want to have to go
• 12:27
  Speaker 3: to the FCC and I don't want to have to
• 12:28
  Speaker 3: talk about this in a threatening way.
• 12:33
  Speaker 4: Okay, I want to ask you a question. Are you
• 12:35
  Speaker 4: are you saying you'll go to the FCC and report me.
• 12:39
  Speaker 3: I feel it's an option. You're murdering my business when
• 12:43
  Speaker 3: you get on the air and talk about these things,
• 12:46
  Speaker 3: and what do you think about your kids SAT scores?
• 12:52
  Speaker 3: This doesn't relate to the individuals to give it a
• 12:54
  Speaker 3: very as right.
• 12:57
  Speaker 4: You claimed that my show costs you five thousand dollar
• 13:00
  Speaker 4: dollars last month, that's correct.
• 13:01
  Speaker 3: Why because of the signage that I had to put up?
• 13:04
  Speaker 4: What signage I had to put up a sign that says,
• 13:07
  Speaker 4: you know, there's a tony Romans over here, there's an outback.
• 13:11
  Speaker 3: You know, you're sending me out of outback steakhouse people,
• 13:13
  Speaker 3: and all that does is get me or by bartenders
• 13:15
  Speaker 3: and the fights throwing them out. So the I mean,
• 13:17
  Speaker 3: the average check in our restaurant for a party two
• 13:19
  Speaker 3: is three hundred and fifty dollars. To get these outback types,
• 13:21
  Speaker 3: it's one hundred and fifty bucks. So when I put
• 13:23
  Speaker 3: up a sign saying you may want to eat an
• 13:26
  Speaker 3: outback if you're coming in here, you know thinking that
• 13:30
  Speaker 3: this is some kind of a sizzler experience. And what
• 13:33
  Speaker 3: I'm saying to you bail as an advertiser, and I'm
• 13:36
  Speaker 3: saying to your listeners who make care about gas prices.
• 13:39
  Speaker 3: I don't. I'm Ted Bell. The people that ken to
• 13:42
  Speaker 3: my restaurant are individuals that and I'm paying good money
• 13:46
  Speaker 3: to be on your program.
• 13:48
  Speaker 2: And well, I can tell you this.
• 13:50
  Speaker 4: Most of America is very concerned about the affordability of
• 13:54
  Speaker 4: gas prices.
• 13:55
  Speaker 3: Most Americans are transient in their opinions. I'm telling you
• 13:59
  Speaker 3: I need for you to get please stop, all right,
• 14:03
  Speaker 3: I will blow my advertising and I'll go to the
• 14:05
  Speaker 3: FCC and I and Phil you know, I've known you
• 14:10
  Speaker 3: for a long time.
• 14:11
  Speaker 2: Uh you you would you would? You would write a
• 14:14
  Speaker 2: letter to the FCC on me.
• 14:15
  Speaker 4: I would have to because I'm talking about how gas
• 14:19
  Speaker 4: prices are too high.
• 14:20
  Speaker 3: I don't care. What does it come to do with me?
• 14:25
  Speaker 2: But Ted, the people are they giving you money?
• 14:27
  Speaker 3: The people out there, let's let's talk turkey.
• 14:30
  Speaker 2: You know they're listening right now, they're listening.
• 14:32
  Speaker 3: Let's talk turkey. Let's let's put it right out of
• 14:33
  Speaker 3: the open. Are your listeners giving you money?
• 14:37
  Speaker 2: No, they're not, they're not.
• 14:39
  Speaker 3: No, who is you are? Okay, let's see Ted gives
• 14:43
  Speaker 3: me money? They don't. And I'm giving Ted the argument,
• 14:46
  Speaker 3: huh so That's why I'm uh, you know, this is
• 14:53
  Speaker 3: what the quandary is.
• 14:54
  Speaker 4: Well, it's a quandary for all of us. Ted hold on,
• 14:56
  Speaker 4: now do you see what I'm see what we're dealing with.
• 14:58
  Speaker 4: This is what we're dealing with in righte You and
• 15:01
  Speaker 4: Ted bell'sman an advertiser on my show for probably the
• 15:04
  Speaker 4: last seven years, and yet this guy is threatening to
• 15:07
  Speaker 4: go to the FCC on me and he may pull
• 15:09
  Speaker 4: his advertising because I'm talking about things that he doesn't
• 15:12
  Speaker 4: care about, like the affordability of gas prices. You heard
• 15:14
  Speaker 4: him say, I can afford gas prices soaking my customers.
• 15:17
  Speaker 2: So why are you talking about that.
• 15:18
  Speaker 4: You're sending in people to my restaurant wearing cardigan sweaters and.
• 15:22
  Speaker 2: Dresses from the dress barn.
• 15:25
  Speaker 4: He says he's had to put up a sign telling them, look,
• 15:28
  Speaker 4: before you come into my restaurant, you may want.
• 15:30
  Speaker 2: To try sizzler or outback.
• 15:33
  Speaker 4: Should this advertiser or any advertiser be able to tell
• 15:36
  Speaker 4: me what to say or anybody what to say on
• 15:38
  Speaker 4: their show if it's not interesting to them? After all,
• 15:40
  Speaker 4: they're paying me The world famous Phil Henry Show.
• 15:43
  Speaker 5: The Phil Henry Show, The addom of Radio Bill Henry
• 16:00
  Speaker 5: Show is Back.
• 16:08
  Speaker 3: Hills Steakhouse. Come on, I'm Ted Bell from Ted to
• 16:13
  Speaker 3: Beverly Hills. I want to tell you we serve a
• 16:16
  Speaker 3: very good product, but it is expensive. If you're the
• 16:19
  Speaker 3: kind of person that worries about the price of gas,
• 16:21
  Speaker 3: don't come into my restaurant. Please don't bother me.
• 16:24
  Speaker 2: You William see. That's what I'm talking about.
• 16:26
  Speaker 3: But that's the kind of advertising that I have to do.
• 16:30
  Speaker 2: What do you mean, don't bother me?
• 16:32
  Speaker 3: I have to tell these people. Look, so the fact
• 16:34
  Speaker 3: that I advertise in your show gives I think your
• 16:36
  Speaker 3: program su prestige. Remember that I've Ted Bell. Why would
• 16:39
  Speaker 3: you spit on that prestige by catering to the types
• 16:42
  Speaker 3: of people if we're not going to do anything for you.
• 16:44
  Speaker 3: The woman who was wearing the polyester suit asked me
• 16:46
  Speaker 3: if I had ever met you, And I'm saying to myself,
• 16:50
  Speaker 3: what does that have to do with me? I'm Ted Bell.
• 16:56
  Speaker 3: I built this restaurant up from nothing.
• 16:57
  Speaker 2: I know that you built the restaurant.
• 16:59
  Speaker 4: Ted my charter, and what I'm licensed to do is
• 17:02
  Speaker 4: to talk about issues that are important.
• 17:05
  Speaker 3: Important, okay important to who important to your advertisers.
• 17:11
  Speaker 2: I would think important to the people.
• 17:13
  Speaker 3: Then, in other words, you don't care about me. And
• 17:16
  Speaker 3: I'm Ted Bell, and you don't care about me.
• 17:19
  Speaker 2: I do care about your advertising dollar.
• 17:20
  Speaker 3: Well, I don't care about the price of gas because
• 17:24
  Speaker 3: I can afford gas. I can afford the price of gas.
• 17:28
  Speaker 3: So when you talk about it, I sit at home
• 17:30
  Speaker 3: and I look at my wife, Barcie. I go, he's
• 17:32
  Speaker 3: spinning in my face again, and he's sending as a
• 17:36
  Speaker 3: resultant of my restaurant people they can't come in here
• 17:39
  Speaker 3: in a dress, bar and skirt.
• 17:42
  Speaker 4: You see, all right, Charlie, go ahead, you're on the
• 17:45
  Speaker 4: Phil Henry Show with Ted Bell.
• 17:47
  Speaker 6: Well, Ted Bell, it doesn't matter what he's bringing forth
• 17:50
  Speaker 6: on his programming when the people come to your restaurant
• 17:53
  Speaker 6: and the food is good. But I don't care what
• 17:55
  Speaker 6: you're saying.
• 17:56
  Speaker 3: It's the best stake in America. It's the best stake
• 17:58
  Speaker 3: in America.
• 17:59
  Speaker 6: Fantastic. You know, one day I'm going to come out
• 18:01
  Speaker 6: to your area and have that stake and I'm not
• 18:02
  Speaker 6: going to worry about the gas and my motor coach.
• 18:05
  Speaker 3: Good. Then what do you calling the show for I'm
• 18:06
  Speaker 3: talking about? Then you agree with me? Okay, I'm saying,
• 18:10
  Speaker 3: or mister Henry, I don't care about the price of gas,
• 18:14
  Speaker 3: so why is he talking about it?
• 18:15
  Speaker 6: No, it is the people that listen to the program,
• 18:18
  Speaker 6: who listen to the commercials, who come to your restaurant,
• 18:21
  Speaker 6: regardless of what they're wearing. If you had the best
• 18:23
  Speaker 6: stake in the world, it doesn't make a different a film.
• 18:26
  Speaker 3: I've got an atmosphere. I've got atmosphere in my restaurant,
• 18:29
  Speaker 3: and one of the things that people come to my
• 18:30
  Speaker 3: restaurant for when I got Larry David sitting there, or
• 18:33
  Speaker 3: I've got Dennis Miller sitting there and somebody comes in
• 18:36
  Speaker 3: wearing doctors and his wife just got her clothes from
• 18:38
  Speaker 3: the gap, and oh, mister Miller's it's embarrassing to me.
• 18:43
  Speaker 6: Oh, don't let it be embarrassing to you. Just charge
• 18:45
  Speaker 6: the money to them, let them pay, and let them
• 18:47
  Speaker 6: get out of the problem.
• 18:48
  Speaker 3: Is that phil is is you know you're talking to
• 18:51
  Speaker 3: these people and there on their level. He's a challenge
• 18:53
  Speaker 3: your listeners. You're talking about the stock market, high performance cars,
• 18:56
  Speaker 3: gourve dinning. Give them a challenge, open their eyes to
• 19:00
  Speaker 3: a world they know nothing about. Okay, And I think
• 19:03
  Speaker 3: you're gonna really enjoy the Well.
• 19:05
  Speaker 4: What you're saying is, I'm not talking about stuff that
• 19:07
  Speaker 4: you're interested in because you can afford the price of gas,
• 19:10
  Speaker 4: and you're gonna have to get to know the great unwashed.
• 19:12
  Speaker 4: You want some guy walking in wearing dockers in the
• 19:13
  Speaker 4: cardigan sweater and what are you talking about him?
• 19:17
  Speaker 3: What are you killing me? That's the kind of guy
• 19:19
  Speaker 3: that's gonna go down here to Tony Romas and get
• 19:21
  Speaker 3: the family pack of the baby back ribs. Oh my god,
• 19:27
  Speaker 3: you don't understand what I'm talking about.
• 19:29
  Speaker 2: So, in other words, are you afraid that, like, uh.
• 19:33
  Speaker 4: Larry David's gonna walk into your restaurant and see some
• 19:35
  Speaker 4: cat in the cardigan sweater?
• 19:36
  Speaker 3: Well, what do you think he's gonna want to heat
• 19:38
  Speaker 3: there again with some guy looking at him? When Larry
• 19:41
  Speaker 3: David comes by into my restaurant, no one looks at
• 19:44
  Speaker 3: him like he's a monkey in a cage. He has
• 19:47
  Speaker 3: a cocktailing. Hey, Larry, how are you doing? I don't
• 19:49
  Speaker 3: look at him. I was excited the first time he
• 19:52
  Speaker 3: came in. I asked him for his autograph, and he
• 19:56
  Speaker 3: put me in my place. He said, if you ever
• 19:57
  Speaker 3: asked me for my autograph? Again. I'll ever come to
• 19:59
  Speaker 3: your restaurant again. I come in here to relax and
• 20:01
  Speaker 3: I don't need you breathing your clam sauce on me.
• 20:03
  Speaker 3: And I said, you know what, mister David, You're right.
• 20:05
  Speaker 3: And I never bothered him again. And I don't look
• 20:07
  Speaker 3: at him. But I got these people coming in who
• 20:09
  Speaker 3: eat at Uh? Uh Stuart Anderson's he's Stuart. You did
• 20:12
  Speaker 3: it again, Yeah, you did it again. All right? You
• 20:14
  Speaker 3: said your customers to my place, and they're looking at him.
• 20:17
  Speaker 3: You don't look at him. Look at that's right, you
• 20:22
  Speaker 3: don't look at him.
• 20:25
  Speaker 2: She's done. On the Phil Henry Show, don go.
• 20:26
  Speaker 7: Ahead, Uh, Phil Bell, this is done, And I I
• 20:32
  Speaker 7: can't believe it.
• 20:33
  Speaker 3: Would you call him Phil Bill, Phil Bill.
• 20:37
  Speaker 7: Whatever you want to call yourself.
• 20:39
  Speaker 3: My name is Ted Bell. Done, Ted Bell. Yeah.
• 20:42
  Speaker 7: I am appalled that you would go on your car
• 20:48
  Speaker 7: and appalled that you would go on there and tell
• 20:51
  Speaker 7: millions and millions of people out here that make this
• 20:55
  Speaker 7: country work, make this country go.
• 20:58
  Speaker 3: Day today the guys I have finally.
• 21:01
  Speaker 7: Gas that they can barely a forward to get to work,
• 21:03
  Speaker 7: and you go on the air and say my place,
• 21:06
  Speaker 7: and I want to d grade somebody that comes in.
• 21:09
  Speaker 7: You'll play.
• 21:13
  Speaker 3: What am I supposed to say when some kid walks
• 21:15
  Speaker 3: up to me and says, where's the dessert bar? I
• 21:18
  Speaker 3: had to study my nurse with a drink. I don't
• 21:20
  Speaker 3: have a dessert bar. But this is what Henry sending
• 21:23
  Speaker 3: into my restaurant.
• 21:24
  Speaker 7: Why is he sending I'm in your restaurant?
• 21:26
  Speaker 2: Tell you what? Don hold the line all right? Uh?
• 21:29
  Speaker 3: Do I have to keep talking to him?
• 21:30
  Speaker 2: Yes, sir, you do because I'm going to take a break.
• 21:33
  Speaker 4: Ted's of Beverly Hills is threatening to pull their advertising
• 21:36
  Speaker 4: because I'm talking about the price of gas and it
• 21:37
  Speaker 4: doesn't matter to Ted or as customers.
• 21:40
  Speaker 2: They're rich. Phil Henry Show, The.
• 21:41
  Speaker 5: Phil Henry Show, Whitney Houston Stealer. The Phil Henry Show
• 21:52
  Speaker 5: is backed.
• 22:00
  Speaker 3: Steakhouse.
• 22:02
  Speaker 8: Come on.
• 22:04
  Speaker 3: Beverly Hills Steakhouse. I want to tell you it's a
• 22:06
  Speaker 3: very class experience. We'd like you to wear a suit
• 22:08
  Speaker 3: coat that you wouldn't mind. We have had a high
• 22:11
  Speaker 3: incidence of cardigan sweaters. Please look like you belong in
• 22:14
  Speaker 3: our restaurants. When you come to our restaurant, we'll give
• 22:16
  Speaker 3: you a great day.
• 22:20
  Speaker 2: Sports.
• 22:20
  Speaker 4: The Phil Henry Show brought to you by Ted to
• 22:22
  Speaker 4: Beverly Hills. This is an interesting conversation we're having, but
• 22:24
  Speaker 4: I left off with Don. I want to get Don
• 22:26
  Speaker 4: back on the air. Hello, Don, and Don. You were
• 22:28
  Speaker 4: making a point that Ted, he said, you don't want
• 22:31
  Speaker 4: certain people in your restaurant. You think my show has
• 22:34
  Speaker 4: underserved you in that regard because you're getting people in
• 22:36
  Speaker 4: the restaurant who can't afford your steaks.
• 22:39
  Speaker 3: That's like a nutshell. Now, why I asked both of you, gentlemen,
• 22:42
  Speaker 3: am I expected to accommodate individuals who are going to
• 22:45
  Speaker 3: cheap be out of a booth ordering the porkloin at
• 22:48
  Speaker 3: twenty five dollars when I could easily have that booth
• 22:51
  Speaker 3: filled with some very significant players from the business community.
• 22:55
  Speaker 3: It's fifty dollars a steak, done, done. I'll go with
• 23:00
  Speaker 3: you first.
• 23:03
  Speaker 9: Well to start with miss Bell and I appreciate and
• 23:07
  Speaker 9: I understand your your feeling about this, But at the
• 23:10
  Speaker 9: same time, you have to understand that the ninety nine
• 23:14
  Speaker 9: point nine percent of the people that are out here
• 23:17
  Speaker 9: might not be able to eat at your restaurant. So
• 23:20
  Speaker 9: how could you blame a man that is advertising for you,
• 23:25
  Speaker 9: is sending you bad business.
• 23:28
  Speaker 2: That's my point, what are you talking about?
• 23:30
  Speaker 3: Ain't he's talking about gas prices. If he talked about
• 23:34
  Speaker 3: something more significant and meaningful than me and my friends,
• 23:38
  Speaker 3: I wouldn't get these people in. I had a guy
• 23:41
  Speaker 3: pulling the other day at a foign escort.
• 23:43
  Speaker 9: Let me ask something you want to that. Let me ask,
• 23:46
  Speaker 9: miss Bell, do you write the advertising that this radio
• 23:50
  Speaker 9: station sends out over the air.
• 23:52
  Speaker 3: I do all of the commercials myself, as you might
• 23:55
  Speaker 3: have just used the commercial of was we ked Bell?
• 23:57
  Speaker 9: I did, and I heard that, and I understand that.
• 24:00
  Speaker 9: But at the same time.
• 24:01
  Speaker 3: There is no warsking me to my valets have to
• 24:05
  Speaker 3: lower themselves and debase themselves by parking a Ford Escort
• 24:11
  Speaker 3: in a parking lot that up to this point was
• 24:14
  Speaker 3: accommodating rolls, Royce nine hundred series, Mercedes, et cetera. And
• 24:19
  Speaker 3: now my valets are having to debase themselves, degrade themselves,
• 24:24
  Speaker 3: and lower themselves by getting into a Ford Escort.
• 24:28
  Speaker 9: Sir, you know I drive a Honda. I'd drive a
• 24:30
  Speaker 9: Honda and a Ford pickup drugs. You are you're You're
• 24:35
  Speaker 9: slapping me in the face because having something that maybe
• 24:40
  Speaker 9: doesn't meet your standard. The whole world is not on
• 24:44
  Speaker 9: your level.
• 24:45
  Speaker 3: Let me ask you, would you actually make a man
• 24:46
  Speaker 3: for himself though by parking that for you? You wouldn't,
• 24:51
  Speaker 3: would you? Of course you wouldn't because you realize it
• 24:53
  Speaker 3: may be good for you, But you're not going to
• 24:55
  Speaker 3: ask a man like a valet and a class restaurant
• 24:59
  Speaker 3: to get in the your truck and park it.
• 25:03
  Speaker 2: Why not you?
• 25:04
  Speaker 9: Why would pay him? You would pay him the same
• 25:08
  Speaker 9: tim whether he was parking a Mercedes or a Ford
• 25:11
  Speaker 9: picket like.
• 25:12
  Speaker 3: Well, okay, but I got people that are pulling in
• 25:14
  Speaker 3: and saying, hey, Ted, I just saw one of your
• 25:15
  Speaker 3: valets parking a guy's truck. Jesus you get.
• 25:19
  Speaker 9: Are they gonna leave because they see a truck in
• 25:23
  Speaker 9: the parking?
• 25:23
  Speaker 2: Lone ringo?
• 25:24
  Speaker 3: No, I've been trying to tell you nothing done.
• 25:29
  Speaker 2: I gotta move on.
• 25:30
  Speaker 3: Done.
• 25:30
  Speaker 2: I think you for your call, though, Well.
• 25:31
  Speaker 3: He didn't know what it's like to spend over twenty
• 25:32
  Speaker 3: five dollars at a restaurant a guy like that, Because
• 25:34
  Speaker 3: if you never spent over twenty five dollars, I would
• 25:37
  Speaker 3: prefer you don't come to tests Beverly Hills, thank you
• 25:40
  Speaker 3: very very much. Oh my god, the average check that
• 25:43
  Speaker 3: you're going to we're gonna deliver to you at your
• 25:45
  Speaker 3: table at Tennis Beverly Hills. Is the around three hundred
• 25:47
  Speaker 3: and fifty dollars. Now that includes the best thing You're
• 25:49
  Speaker 3: ever gonna have you voue, also a great final of
• 25:51
  Speaker 3: California wine, your choice of the dessert. And this kid
• 25:54
  Speaker 3: that came up to me, and I'll never forget it.
• 25:57
  Speaker 3: She came up to me because she was with this
• 25:58
  Speaker 3: couple that came in. They said they heard about the show.
• 26:00
  Speaker 3: Can Santa Barbara? Excuse me, mister? She says, where's the
• 26:04
  Speaker 3: dessert buffet? Yeah?
• 26:07
  Speaker 2: You met? What's wrong with that?
• 26:09
  Speaker 3: What's wrong with that? Well? Number one, I'm the owner.
• 26:11
  Speaker 3: I'm Ted Bell, So I'm not mister. You don't come
• 26:14
  Speaker 3: up to me and ask me where the john is.
• 26:16
  Speaker 3: You can ask by a hostess, you can ask one
• 26:18
  Speaker 3: of the servers.
• 26:19
  Speaker 2: It was a little kid, Ted.
• 26:21
  Speaker 3: All right, I'll give you that. Where's the dessert buffet?
• 26:25
  Speaker 2: Okay? The little kid is used to going to uh yeah,
• 26:27
  Speaker 2: I used.
• 26:28
  Speaker 3: To go into Press Choice, used to go into soup plantation.
• 26:31
  Speaker 3: I'm Ted Bell. I built this place with my bare hands,
• 26:35
  Speaker 3: brick by brick, stone by stone, and you're asking me
• 26:39
  Speaker 3: to hooor myself by having a valet park your camaro.
• 26:45
  Speaker 3: I don't think it's right, Phil.
• 26:47
  Speaker 4: All right, you know what, man, I realize you got
• 26:49
  Speaker 4: a lot of heavy, heavy cats, but I just personally
• 26:52
  Speaker 4: feel that you need to have a little bit of
• 26:54
  Speaker 4: sympathy and understanding for the rest of us that though
• 26:57
  Speaker 4: you do care about gas prices, and we won't eat
• 26:59
  Speaker 4: in your restaurant. I guess what am I doing on
• 27:01
  Speaker 4: your show? All right, it's a good question. Here's Crystal.
• 27:04
  Speaker 4: Go ahead, Crystal, you're on the Phil Henry Show.
• 27:06
  Speaker 8: Yes, I would lot to know why you feel like
• 27:11
  Speaker 8: we should not bring up issues like this. This is
• 27:13
  Speaker 8: everyday issues. Everybody does not have money, everybody is.
• 27:17
  Speaker 2: Not What was that? What happened?
• 27:20
  Speaker 3: Oh? I'm sorry? What what? Someone just pulled in in
• 27:25
  Speaker 3: a Ford Ranger truck?
• 27:26
  Speaker 8: What difference does it make what they drive?
• 27:29
  Speaker 3: I got to take care of this hill.
• 27:32
  Speaker 2: Okay, Crystal, go ahead, give us your opinion.
• 27:33
  Speaker 4: Ted's taking care of something in the parking lot and
• 27:36
  Speaker 4: you feel that it's unnecessary.
• 27:38
  Speaker 8: I feel that it's unnecessary that he feels like someone
• 27:40
  Speaker 8: should not fill up in the restaurant in a damn
• 27:43
  Speaker 8: rolls Royce.
• 27:45
  Speaker 3: Uh I'm sorry, Phil. A guy pulled up in a Ford
• 27:50
  Speaker 3: Ranger and wanted at Valeid and I was sick all
• 27:54
  Speaker 3: over the front of my suit. So I'm gonna have
• 27:56
  Speaker 3: to change my shirt. If you can give me just
• 27:59
  Speaker 3: sixty sec and go ahead, can.
• 28:01
  Speaker 2: You just like I'm gonna ask you something, Crystal? This
• 28:03
  Speaker 2: is so Henry.
• 28:04
  Speaker 4: What what do you think about a guy that screams
• 28:06
  Speaker 4: as if he's as if he's just seen Frank and stun.
• 28:13
  Speaker 8: It's what It's gross?
• 28:15
  Speaker 3: Yeah?
• 28:15
  Speaker 2: And he said he.
• 28:18
  Speaker 8: Yeah, And he made the remark that he just throwed
• 28:20
  Speaker 8: up all over the front of his shirt.
• 28:21
  Speaker 2: Yeah.
• 28:22
  Speaker 8: I mean that to me is well, I mean what
• 28:25
  Speaker 8: does he I guess he thinks everybody's back around with
• 28:28
  Speaker 8: thousands of dollars in their pocket. They don't. We don't
• 28:31
  Speaker 8: have that. Everybody doesn't have it?
• 28:33
  Speaker 3: Is this, Crystal, Chrystal step belt. Let me ask you
• 28:35
  Speaker 3: a question. If I asked you if you wanted pellegrino
• 28:38
  Speaker 3: or flat water, what what am I talking about?
• 28:43
  Speaker 8: If I wanted pellegrino or flat flat water?
• 28:46
  Speaker 3: What's the difference between the two? And Phil, do you
• 28:49
  Speaker 3: have that Jeopardy music the weekend?
• 28:50
  Speaker 2: No? I don't have the Jeopardy music, and I'm not
• 28:52
  Speaker 2: going to make fun of people.
• 28:53
  Speaker 3: I don't want to make fun of her either. I
• 28:55
  Speaker 3: just how long time?
• 28:56
  Speaker 8: Well, you don't have to make fun of Why would
• 28:59
  Speaker 8: I want to go to And I understand your point
• 29:02
  Speaker 8: of view, but I want to go to someone's restaurant
• 29:05
  Speaker 8: that is going to get on it. Okay, let's say
• 29:07
  Speaker 8: that I don't know what twenty is you and I
• 29:09
  Speaker 8: want to go out to eat somewhere nice and let's
• 29:11
  Speaker 8: say my hand.
• 29:13
  Speaker 2: Wait a minute, because what happened, Ted, I'm very sure.
• 29:19
  Speaker 3: Can you got to come back? Fum?
• 29:21
  Speaker 2: Tony? Is that you? What happened?
• 29:24
  Speaker 3: He's sick?
• 29:25
  Speaker 4: What happened, Tony? A guy was wearing moccasins. So this guy,
• 29:34
  Speaker 4: Crystal some Ted is just vomited because he saw a
• 29:37
  Speaker 4: man walk into his restaurant. It's leather, it's on in
• 29:40
  Speaker 4: the car and uh and everything is.
• 29:43
  Speaker 2: Just great here, Crystal.
• 29:45
  Speaker 8: That's sad.
• 29:46
  Speaker 4: He puked because a guy walked in wearing leather moccasins. Now,
• 29:49
  Speaker 4: this is the kind of elitism that I'm talking about.
• 29:52
  Speaker 8: I know exactly what you're talking about.
• 29:54
  Speaker 2: And it's yeah, I mean, uh, that's.
• 29:57
  Speaker 8: I mean, I'll understand happy that someone of our class
• 30:02
  Speaker 8: would want to go eat every pay that amount of
• 30:05
  Speaker 8: money for those kind of steaks. I would gladly do it.
• 30:08
  Speaker 8: But if it if it's gonna bother you, what kind
• 30:10
  Speaker 8: of car that I was gonna drive? Why would you?
• 30:13
  Speaker 8: Why would you even bother.
• 30:15
  Speaker 3: I'm simply saying this, Crystal. Now, let's remember you couldn't
• 30:19
  Speaker 3: answer my question about Pelogreno and flatwater. But that's okay.
• 30:22
  Speaker 3: Let me ask you this the lame mignon fish or
• 30:26
  Speaker 3: beef fish? Say that again, Crystal, b la mignon fish
• 30:32
  Speaker 3: or beef?
• 30:33
  Speaker 8: I guess fish. I don't know.
• 30:34
  Speaker 3: Oh my god.
• 30:36
  Speaker 2: Well now come on, Ted. That's not fair, Crystal, Crystal
• 30:39
  Speaker 2: flam No.
• 30:40
  Speaker 8: No, no, you're saying because I couldn't answer a question
• 30:43
  Speaker 8: like this, are you class education?
• 30:46
  Speaker 3: All right?
• 30:48
  Speaker 4: I don't know what's wrong with him, but he is puking.
• 30:52
  Speaker 8: Why would you even want someone like that advertising on
• 30:54
  Speaker 8: your show? He can't.
• 30:58
  Speaker 2: He does.
• 30:59
  Speaker 4: He can put an awful lot of money into our into
• 31:01
  Speaker 4: our on our show every year.
• 31:05
  Speaker 8: Little question I want.
• 31:06
  Speaker 3: To ask this young lady. Is she weare that I have?
• 31:09
  Speaker 3: I've gone through three shirts talking to her.
• 31:12
  Speaker 8: Does it matter?
• 31:13
  Speaker 3: Yes, mam it does.
• 31:14
  Speaker 8: When I asked, no, let me tell you something. My
• 31:17
  Speaker 8: husband is in the military. He has fault for this
• 31:21
  Speaker 8: country for you.
• 31:22
  Speaker 3: Now you you're gonna tell.
• 31:24
  Speaker 8: Me that he that you will not valet park Us
• 31:27
  Speaker 8: just because of something that stupid.
• 31:29
  Speaker 2: Very good question. What do you think about that, Crystal?
• 31:31
  Speaker 8: What do you think about that?
• 31:33
  Speaker 3: For you? He is I achieve that our soldiers. If
• 31:37
  Speaker 3: the guy comes in and he doesn't have a leg,
• 31:38
  Speaker 3: of course I got to seat him because we've got love.
• 31:41
  Speaker 8: So you're saying you don't want to see them if
• 31:44
  Speaker 8: he's if he's not driving a rose.
• 31:45
  Speaker 3: Let me just ask you this. If you can answer
• 31:47
  Speaker 3: this question, I'll let any one legged guy that you know.
• 31:53
  Speaker 3: You said you got a guy that got a leg
• 31:55
  Speaker 3: bloat off.
• 31:55
  Speaker 8: No I didn't. I said nothing about that.
• 31:57
  Speaker 3: All right, Crystal Burlow? Is it wine or is it
• 31:59
  Speaker 3: the name of a magician?
• 32:03
  Speaker 8: What did he just ask me?
• 32:04
  Speaker 4: He asked you, Merleau? Is that the name of a
• 32:06
  Speaker 4: wine or the name of a famous magician?
• 32:08
  Speaker 2: Merlou Wine? Yeah, you think it's a wine? Hunt it's
• 32:14
  Speaker 2: a wine?
• 32:14
  Speaker 3: Ted thank god, because I was running out of shirt.
• 32:18
  Speaker 4: Yes, of course it is. And and I think you're
• 32:20
  Speaker 4: demeaning this lady. Ted with these questions, I'm saying.
• 32:23
  Speaker 3: If people can answer a simple question, I will let
• 32:27
  Speaker 3: them into my rest. For instance, tonight, we're.
• 32:29
  Speaker 8: Asking you to answer question because.
• 32:31
  Speaker 3: I don't want to sit in there saying, Hi, could
• 32:33
  Speaker 3: I have the filet Mignon? And is it snapper? Tonight?
• 32:37
  Speaker 8: God, we want to go somewhere. We should be able
• 32:41
  Speaker 8: to go.
• 32:41
  Speaker 3: Rice peeloff Asian dish or a dead Vietnamese man.
• 32:44
  Speaker 4: Okay, that's all, I'm finished? All right, Will you turn
• 32:49
  Speaker 4: the music off please?
• 32:53
  Speaker 2: Yeah?
• 32:54
  Speaker 4: You know it's sick, and it's he puked all over
• 32:56
  Speaker 4: himself because a guy him you know, to me.
• 33:04
  Speaker 2: What happened?
• 33:06
  Speaker 3: Howbody just thought the peach Coppler was a gay shoemaker.
• 33:09
  Speaker 3: I'm done.
• 33:14
  Speaker 8: He needs to grow up.
• 33:15
  Speaker 2: He does need it, I think.
• 33:16
  Speaker 4: Also Crystal's entitled business owner, thank you man for calling
• 33:21
  Speaker 4: to me?
• 33:22
  Speaker 2: Bye bye. Some cat thought peach copper was a g
• 33:29
  Speaker 2: a gate shoemaker. All right, there goes Ted Bell.
• 33:37
  Speaker 1: The One Famous Phil Henry Show is executive produced by me,
• 33:39
  Speaker 1: Phil Henry Ford see Emprey Incorporated. Alrights reserved on iHeart Podcasts.
• 33:44
  Speaker 1: Visit our merch store Baby if you want to get
• 33:46
  Speaker 1: some merch. Some ted Bell merchant got the bowling shirts.
• 33:48
  Speaker 2: We got the chef's coat, we got the chef's head.
• 33:51
  Speaker 2: We had at all it. Phil Henryshow dot
• 33:53
  Speaker 1: Com Our merch store, Phil Henryshow dot com