Emirati Ingredients in the Global Food Scene
Can the UAE's homegrown ingredients become the next global food success story? From camel milk and dates to a growing demand for locally made products, the country is embracing innovation, sustainability and food security to shape the future of its food industry. Tim Elliott speaks with Rashid Gargash, Founder of Rashtions, and Hesham Yehia Abd El Hakim, Acting CEO of Camelicious, about why regional ingredients are moving into the mainstream, what's driving investment in local manufacturing, and whether the UAE can build globally competitive food brands. Catch this conversation across Mira…
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