Episode 366: Cabbage

Spilled Milk · Jan 3, 2019 · 42m

Whether you boil, stuff or braise it, cabbage is a canvas. We chew into eternity as we become Cabbage Heads and discover that this beloved of brassicas will one day save us all. Get ready to ooh and ahh.

STIR-FRIED CABBAGE

Cabbage

Ginger

Soy sauce

Rice wine

Vegetable or peanut oil

Rice vinegar

This is more of a method than a recipe. Cut green cabbage into rough one-inch squares. (A quarter-head of cabbage makes a good side dish for two people.) Prepare a teaspoon or two of minced ginger. Pour one tablespoon each of soy sauce and rice wine into a small bowl.

Heat a wok or skillet over high…