
S1E25 | Born for Cheese Curds, Built for Poutine
What do cheese curds, Canada, and a bucket of poutine have in common? Matt and Erin Ribar. 😂🧀
In our next Iowa State Fair interview, Lisa and Fred sit down with Matt, owner of Brad & Harry's Cheese Curds and Duke's Poutine, to talk about the family history behind the food and how a love for cheese curds turned into two Fair favorites.
Matt and Erin come from a family of cheese curd makers, so you could say cheesy goodness is basically in their DNA. And this year, Brad & Harry's is bringing something NEW to the Fair: garlic dill pickle cheese curds. 👀🥒
When Matt and Erin opened Duke's Poutine…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.