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DONKEY: Dick’s Fish & Chips Shop Declared A Nuisance; Neighbor Avoids Home Due To 'Disturbing' Smell · The Breakfast Club

• 0:03
  Speaker 1: It's time for Donkey of the day. Donkeys of the day.
• 0:06
  Speaker 2: As I'm a Democrat, so being donky of the day
• 0:09
  Speaker 2: is a little bit of a mixed so.
• 0:11
  Speaker 3: Like a donkey donk the other day the club bitches.
• 0:18
  Speaker 2: Now I've been called a lot of my twenty three years.
• 0:20
  Speaker 4: That donkey of the day is a new white.
• 0:24
  Speaker 3: Donkey of the Day for Thursday, July twenty seventh goes
• 0:27
  Speaker 3: to Dick's Fish and Chips. Dick's Fish and Chips is
• 0:30
  Speaker 3: a popular fish and chip shop in Canada and they
• 0:33
  Speaker 3: have been declared a nuisance by city council because of
• 0:36
  Speaker 3: a disturbing odor that comes from the exhaust system. People
• 0:39
  Speaker 3: who live nearby have been complaining. They said they smell
• 0:44
  Speaker 3: the smell of deep deep fried fish can be putrid
• 0:47
  Speaker 3: at times. Okay, I don't know who these heathens are
• 0:49
  Speaker 3: that don't love the smell of deep fried fish. Maybe
• 0:51
  Speaker 3: it's the low country in me, but it's nothing like
• 0:54
  Speaker 3: the sound of deep fried whiting frying, and the smell
• 0:58
  Speaker 3: don't bother me at all. In fact, it makes my
• 1:00
  Speaker 3: mouth water right now just thinking about it.
• 1:02
  Speaker 1: Okay. As a person who had to.
• 1:04
  Speaker 3: Take Staton every day for high cholesterol, trust me when
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  Speaker 3: I tell you that I look forward to the smell
• 1:08
  Speaker 3: of fried fish because when the doctor put me on
• 1:11
  Speaker 3: Statton earlier this year and told me I had to
• 1:12
  Speaker 3: cut out fried foods, which I don't do anyway, Okay,
• 1:16
  Speaker 3: except for once a year when I'm home, all right,
• 1:19
  Speaker 3: And when I'm home at a certain time in South Carolina,
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  Speaker 3: usually around the holidays and maybe even the summer sometimes,
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  Speaker 3: and my aunt a father in law is frying fish
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  Speaker 3: and shrimp.
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  Speaker 1: High cholesterol.
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  Speaker 3: I get it, But boy, that fried fish and fried
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  Speaker 3: shrimp is worth the risk at least once a year,
• 1:34
  Speaker 3: all right.
• 1:35
  Speaker 1: I just told you my mouth was water and thinking
• 1:37
  Speaker 1: about it.
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  Speaker 3: So I don't know why the smell of deep fried
• 1:39
  Speaker 3: fish is bothering these neighbors so much.
• 1:42
  Speaker 1: Okay.
• 1:42
  Speaker 3: The neighbor, his name is Mike Seal, says the odor
• 1:45
  Speaker 3: is so foul at times that and I quote, he
• 1:49
  Speaker 3: has to abandon ship, leave the area, do not go home.
• 1:53
  Speaker 1: See what happens.
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  Speaker 3: The restaurant's exhaust system vincent to an area about twenty
• 1:57
  Speaker 3: feet below his bedroom, and the scrimp the smell depends
• 2:00
  Speaker 3: on how busy the restaurant is and how the wind blows.
• 2:03
  Speaker 3: It makes sense okay, more people in the restaurant, more
• 2:06
  Speaker 3: fish being fried. The neighbors said he can't even go
• 2:08
  Speaker 3: on his deck on a Saturday at times because of
• 2:11
  Speaker 3: how bad the smell is, and he no longer invites
• 2:13
  Speaker 3: guests to socialize on his deck are at his house
• 2:16
  Speaker 3: because of the smell. He said he even bought an
• 2:18
  Speaker 3: AC unit so he can keep his windows closed during
• 2:21
  Speaker 3: the summer.
• 2:22
  Speaker 1: Don't blame that on Dick's fish and chips.
• 2:24
  Speaker 3: Okay, you bought an AC unit because climate change and
• 2:27
  Speaker 3: global warming is real and this is one of the.
• 2:29
  Speaker 1: Hottest summers ever everywhere. Okay.
• 2:31
  Speaker 3: Mike has been raising the hell about the smell for years,
• 2:34
  Speaker 3: and he was happy to see the city council bringing
• 2:37
  Speaker 3: requirements for the restaurant to mitigate the smell. Now, let
• 2:41
  Speaker 3: me tell you some of the maintenance requirements the restaurant
• 2:43
  Speaker 3: must do.
• 2:44
  Speaker 1: Okay.
• 2:44
  Speaker 3: It must replace charcoal filters at least once a week,
• 2:47
  Speaker 3: replace fire cooking oil at least every three days, are
• 2:51
  Speaker 3: sooner if it begins to smoke. And it must fully
• 2:53
  Speaker 3: clean the fire exhaust system at least once a month.
• 2:56
  Speaker 1: Okay.
• 2:57
  Speaker 3: A written record must be kept up the cleaning and
• 3:00
  Speaker 3: replacements and can be requested.
• 3:02
  Speaker 1: By a bylaw officer.
• 3:03
  Speaker 3: Dick's Fish and Chips has been fine because of the
• 3:05
  Speaker 3: smell quite a few times following your numerous complaints, and
• 3:09
  Speaker 3: the owner, whose name is Dick Tansley, said the situation
• 3:12
  Speaker 3: is frustrating. He said it's costing him a lot of
• 3:15
  Speaker 3: money to frequently clean the exhaust system, but he's going
• 3:18
  Speaker 3: to do it. Look, I get it, Okay, you a
• 3:21
  Speaker 3: neighbor living next to the place. It's probably hard. You know,
• 3:24
  Speaker 3: for Mike the Nabel who was complaining to have a
• 3:26
  Speaker 3: girl or guy? Are they over? Okay, because the last
• 3:30
  Speaker 3: thing you want to smell in the bedroom is the
• 3:32
  Speaker 3: odor of fish.
• 3:32
  Speaker 1: Okay.
• 3:33
  Speaker 3: That can be an awkward thing because in your mind,
• 3:36
  Speaker 3: you're wondering.
• 3:37
  Speaker 1: Is it my date? Are Dicks fish and Chips? That is?
• 3:40
  Speaker 3: And that's why Dick's Fish and Chips is getting donky
• 3:43
  Speaker 3: other day. I know it's named after the owner, but
• 3:47
  Speaker 3: you have to change the name. You just can't have
• 3:50
  Speaker 3: people run around calling your establishment stank, Dix fish and Chips,
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  Speaker 3: smelly Dicks fish and chips.
• 3:59
  Speaker 1: Okay, Dick fish.
• 4:00
  Speaker 3: And chips sounds like three different things some people love
• 4:04
  Speaker 3: to have in their mouth, okay, and I know that
• 4:06
  Speaker 3: there's people out there who love Dix Fish and Chips,
• 4:10
  Speaker 3: and if they changed their name, folks might say, hey,
• 4:13
  Speaker 3: Dix is getting soft, Dick's Fish and Chips is getting soft.
• 4:17
  Speaker 3: They bending to the city. But no, I think it's
• 4:20
  Speaker 3: smart marketing and branding. To simply change the name. You
• 4:23
  Speaker 3: would attract more customers too, especially out of towners. Do
• 4:27
  Speaker 3: you think any Do you think Cameron would ever eat
• 4:30
  Speaker 3: at Dix Fish and Chips. Huh No, He's not gonna
• 4:34
  Speaker 3: feel comfortable ordering his dis fish fried hard.
• 4:38
  Speaker 1: Okay yo, you have ate a Dix Fish and Chips.
• 4:42
  Speaker 3: Yeah, that's dj Inby's favorite place to eat when he's
• 4:45
  Speaker 3: in town.
• 4:46
  Speaker 1: Come on, Dix Fish and Chips.
• 4:49
  Speaker 3: Please give Dick's Fish and Chips the sweet sounds and
• 4:52
  Speaker 3: the Hamiltons.
• 4:53
  Speaker 1: Oh no, you are the.
• 4:58
  Speaker 3: D all the day.
• 5:10
  Speaker 4: Now, Lauren, Why you've been smiling at this whole donkey
• 5:13
  Speaker 4: to day? You see what's on your mind.
• 5:15
  Speaker 3: I don't like fish, you like fried fish.
• 5:21
  Speaker 1: You know it's even worse. You know what's even worse.
• 5:25
  Speaker 3: Apparently, apparently in the same shopping plaza there's other businesses
• 5:30
  Speaker 3: with with with with questionable names, like what they got
• 5:33
  Speaker 3: a candy store. They got a candy store that specializes
• 5:36
  Speaker 3: in selling milk duds and whoppers, and it's called Harry's
• 5:41
  Speaker 3: Chocolate Balls, right, yeah, And there's an I'm making no see.
• 5:48
  Speaker 3: That's why don't even like to tell you, because you'll
• 5:50
  Speaker 3: don't believe me.
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  Speaker 1: You know what I'm saying.
• 5:51
  Speaker 3: They gotta, they gotta. They got a dessert pastry spot too.
• 5:54
  Speaker 3: It's like a fancy dessert pastry spot in that same plaza,
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  Speaker 3: and it's called Big Johnson's Cream Pots.
• 6:03
  Speaker 1: We gotta go.
• 6:04
  Speaker 2: Visit this way.
• 6:05
  Speaker 1: Oh you want to go now look at it.
• 6:07
  Speaker 2: We need to go see all that. There's no way.
• 6:10
  Speaker 1: There's an organic.
• 6:13
  Speaker 3: Lord, there's an organic healthy spot that they got there too.
• 6:17
  Speaker 3: In this organic spot gives out shots of all natural
• 6:21
  Speaker 3: fruit juices and it's called Mike Cox.
• 6:24
  Speaker 1: Come quiet, all right, well that is can't it?
• 6:28
  Speaker 2: Come quiet?
• 6:29
  Speaker 1: It's crazy, you know, that's not that? All right? Come
• 6:32
  Speaker 1: qu a right, we'll see them, we'll see.
• 6:42
  Speaker 4: I'm so sorry, So I'm so sorry. I'm sorry. We'll
• 6:45
  Speaker 4: see how tomorrow. Everybody apologizing for because you said some
• 6:48
  Speaker 4: stuff we're not supposed to say.
• 6:51
  Speaker 1: I'm just naming the name of the restaurants. They can.
• 6:53
  Speaker 3: They can fight me on this one all day long,
• 6:54
  Speaker 3: but this is the name of the restaurants. This is
• 6:56
  Speaker 3: actual factuals. Y'all just don't believe me. We don't fault.
• 6:59
  Speaker 1: Is that let me don't believe you all right now?
• 7:01
  Speaker 4: Up next, you know, Laura le Ross is here and
• 7:04
  Speaker 4: this is where we open up the phone lines and
• 7:05
  Speaker 4: allow people to ask any type of questions about relationship life.
• 7:10
  Speaker 4: If you have relationship problems or problems in your life
• 7:13
  Speaker 4: and you just need some fixing, Laura La Ross is
• 7:15
  Speaker 4: gonna help you.
• 7:16
  Speaker 1: We gonna help you, and me to help them.
• 7:17
  Speaker 2: My best relationship advice is like rep us out or
• 7:20
  Speaker 2: a bloc. I don't really have too much for the streets,
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  Speaker 2: but I'll try today exactly.
• 7:24
  Speaker 1: It's gonna be a fast all right out now it's
• 7:28
  Speaker 1: the Breakfast Club. Good morning, The Breakfast Club.
• 7:34
  Speaker 3: Donkey Today is brought to you by the law office
• 7:36
  Speaker 3: of Michael s Lambinsoft don't be a donkey. Dot pound
• 7:39
  Speaker 3: two fifty on your cell and say the bull. If
• 7:41
  Speaker 3: you've been hurting a construction accident, that's pound two five
• 7:44
  Speaker 3: oh from your cell and say the bull.