Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 11-22-23, with Doc, Suzi, and Bill.

Transcript

Dr. Kroupa's Natural Health Hours 11-22-23, with Doc, Suzi, and Bill. · Dave Kroupa (DOC)'s show

• 0:10
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  m a n NA dot com? Yeah, yeah, what condition my condition?
• 1:21
  I woke up the morning and with the sundown shining, and I found
• 1:30
  my mind in a brown paper peg. But then I tripped on a cloud
• 1:40
  and fell eight miles high high. I tore my man on a jagged sky.
• 1:46
  I just dropped in to see what condition my condition was in? Yeah,
• 1:55
  yeah, what condition? My condition? Welcome everybody to Doctor Cooper's Natural
• 2:14
  Health Hours. Did you hear that new audience? Guys, they were going
• 2:17
  nuts, I think whole crowd. Yeah, they started drinking early and they
• 2:22
  didn't share either. They didn't even invite me anyway. Welcome to Doctor Crouper's
• 2:27
  Natural Health Hours. It is eleven, twenty two and still plenty of misery
• 2:32
  and twenty three thanks to the administration that is there now. We are broadcasting
• 2:38
  live from the Houston Cypress area from somewhere between here and San Anton is where
• 2:46
  you'll find Bill and Susie's out there in Harper's Alley Pta. Yeah, she's
• 2:52
  the girl from the song And we have a brand new mixer that we think
• 2:58
  solved the phone problem. So if anybody would like to call in, it
• 3:02
  is eight three to two two two zero six one sixty three. We'll discuss
• 3:08
  anything, but we will not argue with you. So if you'll call in
• 3:13
  and want to argue, you got the wrong show. And we do have
• 3:15
  a mute button, several of them. All right, Susie and Bill are
• 3:21
  here with me. We're all on Skype. It's all brand new, and
• 3:23
  we are praying to God in my guardian angels that it works and everything goes
• 3:29
  smoothly, but if anything screws up, I fired the engineer already. Okay,
• 3:35
  Susie and Bill, if you'd like to say hello, go ahead,
• 3:38
  Susy. Hi, everyone, good evening, Kelly, folks. All right,
• 3:46
  guys, so far the start of it, am I sounding at the
• 3:50
  right level? Was that applause and the songs and all that stuff at the
• 3:53
  right level sounds great, fabulous yep. Since we were here last ladies and
• 4:01
  gentlemen, Bill had told us about a cat that visits him that he thought
• 4:08
  might have been on its last leg, and he knew that at least it
• 4:12
  had one good day from Bill's love and attention. And I had just lost
• 4:17
  Sandy, my favorite cat in my whole life, and unfortunately Susie lost Robin
• 4:25
  just a few days back, and so it's been a little rough for all
• 4:29
  of us. And we always find that shows good therapy and each other are
• 4:34
  good therapy. And this night before Thanksgiving, I am very thankful for my
• 4:40
  friends, the co hosts with me, and for all of you out there
• 4:43
  listening, and family and friends. We need to be thankful all year round,
• 4:49
  but it is nice. Thanksgiving is my favorite family holiday. Because you
• 4:57
  have all the food, football, friends, family, and you don't have
• 5:01
  to worry about presence. No presence because nowadays most people you buy a gift
• 5:09
  and you wonder did they hate it, did they already have it? Or
• 5:12
  they takeing aback that I waste my money. A lot of stress, a
• 5:15
  lot of stress anything, Sizzy, you want to tell us about your baby
• 5:23
  that you had to part with like I did, Sandy, and I think
• 5:26
  Bill did that cat comes wise in visiting. Well, it's tough and I
• 5:33
  appreciate that your help do this and kind words, and I really appreciate that
• 5:41
  heartfelt email that Bill sent. Uh, It's it's hard. You know,
• 5:46
  it's hard on all of us. You know that that lose a pat You
• 5:50
  know, our our animals generally, you know, live seventeen eighteen years.
• 5:58
  And you know, the best that we can figure was Robin was about I'm
• 6:03
  nine or ten months old when he showed up and he picked us. And
• 6:11
  so the best of the weekend figure is he was about somewhere between eleven and
• 6:15
  twelve years old. You know, it's the little things. There was not
• 6:20
  a cat that could make you know, the eye contact. And if people
• 6:25
  don't know this when a cat blink set you. They're saying I love you
• 6:30
  or I care about you or whatever. But that's their body language when they
• 6:35
  blink their eyes. That's also another good tool to use. If you're dealing
• 6:43
  with some cat that just shows up and they seem skittish, just get down
• 6:48
  and you know, squat down and talk to him and blink your eyes.
• 6:55
  It literally works in the opposite direction. So you know, Robin would come
• 6:59
  in the living room, he'd jump up on the couch next to me and
• 7:02
  he would look to me right in the eyes and just blink them and then
• 7:08
  you know, just purr so loud. But yeah, he was he was
• 7:14
  our big daddy. He was our long haired kitty. Willie his best friend.
• 7:19
  And so that's kind of been hard. Willie walked around Saturday and Sunday
• 7:27
  just crying a lot, and of course me, i'ld just go pick him
• 7:30
  up and hold him, put him in my lap and consoling him, consoled
• 7:35
  me. So the tough part Sunday Sunday morning, I guess was fixing four
• 7:46
  bowls of food instead of five. Well, thank you so much for sharing
• 7:50
  that. And it's just like I said, I wish I had a magic
• 7:54
  wand to make the pain and the sadness go away. Bill, the cat
• 7:59
  that you told us about did did he pass or did you see him again?
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  What happened? Oh no, he's thriving, eating me out of house
• 8:09
  and home and uh, looking better and better than he ever has. So
• 8:16
  I don't I don't know quite what brought that on. But he's he's doing
• 8:20
  he's doing just fine. And uh, I don't know you cats are.
• 8:26
  Yeah, I've maintained for years that cats are the reincarnations of unrequited women.
• 8:33
  I think they have I've always, I've always and minds and time schedules of
• 8:41
  their own, and and being able to appreciate what these critters, whether dogs
• 8:46
  or cats, bring bring to us. You know, they I was thinking
• 8:54
  when I got your message, and Susan's about problem and you know, they
• 9:00
  they trust us with their lives and they and they honor they honor us with
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  their deaths, and uh they make our lives richer, and uh they say,
• 9:09
  it's it's a very good thing. I've the loss of pets has been.
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  I don't know, it's an interesting process because it's you know, I
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  think that creators are the only thing that really uh can manifest unconditional love people
• 9:30
  people gap. I've never met one yet that could that. They've always got.
• 9:35
  Well, if you do this, there's a deal breaker, there's always
• 9:37
  some condition. But creators trust you and they give themselves and and uh and
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  I think that's what makes their moving on so difficult. It's almost like a
• 9:48
  loss of innocence that they're there. They bring that kind of almost childlike uh
• 9:58
  presence to our lives. And and I think that when when they go,
• 10:01
  we more in that loss of innocence because it's also the loss of our own
• 10:05
  And that's about enough of that heavy stuff. Okay, Wow, that was
• 10:09
  pretty good. They're they're great things, and they do make our lives it's
• 10:16
  so much more full and often give us hope where there there isn't there isn't
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  much. And I think that's that's important. Yeah, Well, I like
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  that they're so forgiving. I don't care what you've done wrong. They forgive
• 10:33
  you faster than you can imagine. And people don't. Yeah, because you
• 10:37
  feed them. Yeah, you feed them earlier tonight it was about twenty minutes
• 10:46
  still feeding time, so it wasn't time. But my Xena cat, the
• 10:52
  Asian leopard comes and gets on the nights. They are the little coffee table
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  thing next to my chair and just stares at me, and I said,
• 11:05
  I said, maybe it's not time yet, and she looks at me and
• 11:09
  said it's not time. Yeah, so she don't play that all right?
• 11:16
  Well, what do we got tonight? I saw a little article on a
• 11:22
  whole bunch of claims about pearl powder, You know, the pearls that women
• 11:28
  love to wear around their necks and oysters make because it's an irritating thing,
• 11:33
  and they make a pearl out of it inside of their shell. But once
• 11:39
  I read this next part, I didn't think there'd be too much good out
• 11:41
  of it. It said they boil it, they sterilize it, and then
• 11:46
  they mill it. And I thought, well, after you've done those three
• 11:50
  things, there's probably no benefit to anybody at all. You might as well
• 11:54
  left it as a pearl and made a bracelet or a necklace. So that
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  was my thing. Says he ever heard about pearl powder? Now? You
• 12:07
  know they're always trying to push some kind of oriental quick ficks, you know,
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  to your hair, your face. You know it's it's weird. Yeah,
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  how about you, Bill? Ever heard of pearl powder? No,
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  but if they market it as an aphrodisiac, they'll get rich. All right.
• 12:30
  Well, this week my ice maker died again. It died. It
• 12:37
  died three years ago, and then it started working about a month or two
• 12:41
  ago and it was fabulous. I mean, it makes ice. And then
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  it died. But on a positive note, the people from Ultra Righte Beer
• 12:58
  actually delivered my beer yes today, that I ordered almost a year ago,
• 13:01
  maybe longer. Remember we talked about Ultra Ripe Beer and we couldn't get him
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  to respond or nothing, and you know, Susie and I were talking off
• 13:13
  air. The biggest problem was they would not communicate. If they had just
• 13:18
  let me know what was going on, I would have stood by them.
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  I would have never said, Hey, if you're not going to send the
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  beer after all these months, just give me my money back and let's not
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  worry about it. Because it was making us look bad and making them look
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  bad because we'd be talking about it on the radio and I'd get an email
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  saying it's coming this week and then it didn't come, and it just made
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  everybody look bad. Well, it finally showed up yesterday and I tried it
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  last night, and I have to say, it had a pretty good flavor,
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  kind of like Budweiser used to taste. But I haven't tasted a Budweiser,
• 13:56
  as I told Susie since they went woke that crazy guy. But anyway,
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  I'm very proud that Ultra Right got it right. And I contacted him
• 14:07
  and told him, say, hey, I owe you some money. Let
• 14:09
  me pay you and I'll send you a copy of the show if you would
• 14:13
  like. But I haven't heard back from him. So anyway, what do
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  you think about Ultra Right Beer showing up? Sussy? It's too little,
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  too Wait that's great, Bill, Yep, I'm right with her on that
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  one. Yeah, yeah, it was. It was a big surprise.
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  I told Sissy. I knew what packages were supposed to be coming, and
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  I never even heard of the name where this one came from, so I
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  didn't know. Hey, guys, is my voice sounding right because it sounds
• 14:50
  a lot different to me because I'm listening to the mixer. Yeah good,
• 14:56
  okay, great, I'd appreciate it. All right, here's something I don't
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  understand, and I hope you guys can explain it because it makes no sense
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  to me. Ever since this war started with Israel, and Hamas. If
• 15:13
  somebody says something good about Israel, or if somebody says something bad, or
• 15:18
  if they praise Hamas, people go nuts one way or the other. And
• 15:26
  it was a guy on the news that was Jewish, but he's very familiar
• 15:33
  with Hamas, and he said he couldn't believe he turned on the news and
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  there's these Gaze out there with giant signs that says Gaze for Hermas and transgenders
• 15:45
  for Hermas. And he said, we ought to send them over there.
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  Those people don't tolerate that stuff. They'd be done with them. So he
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  said he could not understand how they could be over here protesting supporting Hamas,
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  because Moss would kill him if they were over there. But the thing I
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  don't understand, if you don't like Israel, or you don't like Hamas,
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  or you don't like what's going on, you should be able to say that
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  without people want you to lose your job or terrible things happen to you.
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  I mean, personally, I think that's part of free speech. We don't
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  have to agree with each other. In fact, it's kind of nice when
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  we don't, because that's how you learn things. But I don't get what's
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  going on. They're like, he said something anti Semitic. He should be
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  drugged down the streets, his feet tied to the bumper and going crazy,
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  and you know, it just it's to me, it's it doesn't make any
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  sense. So, Susie, what do you think? Why is it so
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  terrible not to like or to like somebody and speak your mind? They've made
• 17:00
  everything political. I don't get it. Well, it's uh, it's it's
• 17:07
  division. Actually, what it is is uh, the division of dark and
• 17:17
  light. And you know, the lines are being prophetically drawn and uh,
• 17:23
  you know people are revealing you know what exactly they they stand for. I
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  guess, Bill, what do you think? I mean, this makes no
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  sense to me that if you don't if you don't want to like Kamas,
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  or you don't want to like Israel, who cares? Yeah, well,
• 17:48
  I think Susan was saying too, it's been and you did too as well.
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  After it's become politicized. I think that Biden's handling of this whole thing
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  has really cost him a large portion of the Jewish vote. You know,
• 18:03
  we've always been very much involved with Israel and supportive of Israel, and not
• 18:07
  so much of of some of the Islamic efforts. But I think he's going
• 18:15
  to find you just can't play. You just can't ride the fence. You
• 18:18
  can't play both ends against the middle. It doesn't work. And I'm not
• 18:22
  saying one one thing or another, but is in terms of which side is
• 18:29
  right, because I think they're both right and I think they're both wrong.
• 18:32
  But yeah, you why why do we? Why? Why does it?
• 18:36
  Why do people become so impassionate about it? And I think I think two
• 18:40
  things there. There's, first of all, it's an outlet. I think
• 18:42
  people are so frustrated with stuff what's going on in this country that what's going
• 18:47
  on over there gives people a chance to event a lot here, and I
• 18:52
  think they're getting caught up into that. Another question I had is where in
• 18:56
  the middle of all this stuff is our highly vought United Nations. Boy,
• 19:00
  you haven't heard check about tim Yeah, well they're ridiculous anyway. Oh yeah,
• 19:10
  well, you know, I, like I've said before, I look
• 19:12
  at that Old Testament as a really good history book. And there were times
• 19:19
  when the Jews did something wrong and God let their enemies clean their clock.
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  And there was times when the Jews did something wrong and the enemies didn't have
• 19:32
  God's permission and they got their clock cleaned for trying to do something they shouldn't
• 19:36
  have done. So just like in the modern days, we've had the Israeli
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  Six Day War, We've had several wars over there. Israel's been attacked by
• 19:48
  three different countries at once and cleaned everybody's clock because I guess God said no,
• 19:55
  no, no, no. So I like Israel. I don't know
• 20:00
  anything about Hamas and those other groups except for the fact that it seems like
• 20:04
  they hate all of us because we are not in their faith. And I
• 20:11
  cannot stand somebody wanting to me to think like they do because they think a
• 20:15
  certain way. I just that disgusts me. So I don't know, but
• 20:22
  to me, it's wrong. If you want to hate somebody and waste your
• 20:26
  time hating them, go ahead. If you want to like somebody, you
• 20:30
  should be able to do that. But regardless, I think you ought to
• 20:33
  be able to open your mouth and speak your mind without people wanting to hurt
• 20:38
  you. I mean, we've had protests and like that. One guy said,
• 20:42
  if the gays and the transgenders that were protesting in favor of Hamas would
• 20:48
  go over there. That would stop it because they'd find out that they don't
• 20:52
  like you. I don't know, all right. I am so pleased that
• 21:00
  this equipment is working good tonight. I am so so pleased tonight. We
• 21:07
  got our Thanksgiving song by Ben Rector, I believe, and we have our
• 21:12
  Thanksgiving poem, and that's kind of cool. I was thinking today about magazines.
• 21:21
  I've had a few subscriptions over the years, and I'll see if this
• 21:26
  Susy and Bill agree with me on this. One of the things I cannot
• 21:29
  stand about a magazine is when I open it up, they got them stupid
• 21:34
  cards in there for you to get another subscription or give it to somebody to
• 21:40
  get a subscription, So you got to tear that stupid card out so you
• 21:44
  can read the magazine. Well, if I have to do that, I
• 21:48
  don't buy the magazine again. That's it done, Go to your room.
• 21:53
  I like, if I get a magazine, I want to be able to
• 21:56
  read it. I don't want some advertising card and that physically blocks the page
• 22:02
  that you got to remove it. I don't get that at all. So
• 22:07
  any anything about magazines with the card in there, the bothers uses I quit
• 22:14
  magazines a long time ago because of all the ads I used to be.
• 22:21
  I used to like the girly magazines, and I don't mean that kind like
• 22:26
  not of those, but you know, magazines directed to women, and they
• 22:33
  would have like little cards in there that were a sample of a perfume sim
• 22:41
  and I got to where I would tear those out and I would put them
• 22:45
  in a dresser drawer and it just it made the dresser drawer spell good.
• 22:52
  But then I decided, you know, this is an awful lot, which
• 22:55
  I wouldn't use that anymore. If I wanted to do that, I would
• 22:59
  use a cent essential will on the cotton ball. But yeah, I decided
• 23:03
  that was that was silly, just to make my dress of drawer drawers smell
• 23:10
  good. I kind of like that. And you had me at girly magazine
• 23:14
  until you went and ruined it. Uh Bill, how about you anything in
• 23:18
  the magazines you still read? Any Does that little cardboard thing in the way
• 23:22
  bother you like it does me? No? I'm like Susan, I haven't
• 23:27
  gotten magazines for years, but when I did and that card was in there,
• 23:32
  I just tore it out. I never looked at it and went on
• 23:34
  and read the magazine. It's just just another gimmick. But magazine has just
• 23:41
  got the Magazines have kind of gone the way of newspapers and who cares,
• 23:45
  right, you can get everything you want on the internet, so why look
• 23:48
  at a magazine. Well, I liked magazines. Yeah, I got tired
• 23:52
  of it. I just got tired of the same old seamul Well, I
• 23:56
  agree with both of you guys, which is really rare. But I like
• 24:00
  in magazine and I like a real newspaper. I do not like reading a
• 24:06
  newspaper online. I never have, I never will. But I do it
• 24:11
  because, like the Epic Times, that's the only way I can get it.
• 24:14
  So I do that. I have to tell you a little story.
• 24:17
  Now. You know, I'm pretty shy and I don't interact at the grocery
• 24:21
  store very much. So I'm over at I was over at Walmart and I
• 24:26
  needed a couple things to I forget what I was getting, but I just
• 24:30
  need a couple items. And I walk in and the first thing I see
• 24:34
  is this young kid with his pants pulled down and he works there. So,
• 24:44
  being shy like I am, I went over and I said, that's
• 24:48
  got to be uncomfortable walking around with your pants pulled down. You can't hardly
• 24:52
  walk. And he made some kind of gesture like he didn't know what was
• 24:57
  happening, and I said, yeah, I said, and you do know
• 25:03
  that that crap died ten years ago, that you're way behind the times.
• 25:07
  And I said, and by the way, this is a grocery store.
• 25:12
  I don't think people want to see that. And I said, but anyway,
• 25:18
  you have a happy Thanksgiving. I couldn't help myself, Susy, how
• 25:30
  the sad thing is culturally? If you can say that, it simply indicates
• 25:38
  that he's available, how sick Bill? Yeah, no, I'm not going
• 25:51
  there. I've always wondered they have to know what it where it started.
• 26:02
  I mean it started when guys would get out of prison and the guys in
• 26:07
  prison were still in control, and they would make them wear their pants pulled
• 26:11
  down like that to say that you belong to somebody in jail, And uh,
• 26:17
  why would you want to do that? How could that ever be cool?
• 26:21
  And and you watch them walk with their pants pulled down, it looks
• 26:26
  like they're they're going to fall over at any second. It's just I can't
• 26:30
  imagine doing that. And I'm well, uh yeah, I'm not gonna go
• 26:41
  there either. Uh but anyway, I'm sure he'll remember that we had that
• 26:47
  conversation. I can't believe nobody at Walmart noticed it. I mean, come
• 26:51
  on, what are they afraid to say something to me? What are they
• 26:53
  What are they going to do? If they do anything to the kids?
• 26:56
  Are gonna they're gonna wind up in court. Well, well, I think
• 27:00
  in this case, to help department would not appreciate you walking around in your
• 27:04
  underwear. And I think I think people at the grocery store are like me.
• 27:11
  See that. Now. I'm probably the only person that said something that
• 27:15
  day, but maybe he thought about it after that. Who knows. He
• 27:18
  seemed like a nice kid. I know it made him a little uncomfortable.
• 27:23
  And I was purposely trying to do that because I just thought it was disgusting.
• 27:29
  I walk in and have to see his ass hanging out with his pants
• 27:33
  pulled down, and he's putting groceries on the shelf and as he works at
• 27:37
  Walmart. Not cool? Not cool? But you know me, I should
• 27:44
  have shut up, but I couldn't help it. Just I had to say
• 27:47
  something. I had to say something, and I bet you he thought about
• 27:52
  it after I walked away. He probably didn't say nice things, but maybe
• 27:56
  he did, maybe because since I wasn't rude, so maybe maybe he appreciated
• 28:03
  it. But I don't know. I do not know. So when we
• 28:10
  when we come back from break, we'll do our poem and uh, Bill,
• 28:15
  you got some music bit for us tonight? A little bit good Susie
• 28:22
  recipes. Yeah, I've actually got one of mine this time. Oh well,
• 28:29
  good Bill, And ladies and gentlemen, what do you think of when
• 28:33
  the pioneer woman tells you you can't call her a pioneer woman. That happened
• 28:37
  to me with Susie. She said, you can't call me a pioneer woman,
• 28:41
  And I said, all right, after what you just said, I
• 28:45
  would say Granny from Beverly Hill Billies. Oh dog, you just can't let
• 28:52
  it go again. Well, she comes up with all this, the girl
• 29:00
  pop could survive with no electricity and do just fine where most people could not.
• 29:07
  And she knows how to do things with a butchered deer or a hog
• 29:12
  that her husband or son gets that most women today don't know. And then
• 29:18
  says, I can't say she's a pioneer woman she's beyond a pioneer woman.
• 29:22
  She could teach pioneer women. I don't don't butcher harvested animals anyways, she
• 29:34
  could teach a survival class for how to do your kitchen with no electricity.
• 29:42
  She may get a chance. Yeah, you never know. You just never
• 29:48
  know. All right, Well, there's our cuckoo clock telling me it's just
• 29:52
  about brick time. So I got three cuckoo clocks, and they don't always
• 29:56
  agree, they don't. I've talked to him, but I don't know if
• 30:00
  it sunk in anyway, This is doctor Cruple's Natural Health Hours. Uh Sysy
• 30:07
  and Bill and myself are all on Skype, and if you'd like to call
• 30:10
  in, it's a three to two two two zero six one sixty three.
• 30:14
  And I'm hearing a lot of noise? Are you guys hearing it? I
• 30:19
  guess not mis stuffed? All right, Well, we'll be right back after
• 30:22
  this. You're hearing things a lot. That's worrisome. Worry about where your
• 30:34
  next meal will come from if the power is out for an extended period of
• 30:37
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• 30:42
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• 30:47
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• 30:56
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• 31:00
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• 31:06
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• 31:10
  when you need them during an emergency. New Manna dot com a nutritionally healthy
• 31:15
  way to prepare for any disaster. That's new Manna dot com. And you
• 31:21
  m a n n a dot Com familiar Habween line release, Tim Brown,
• 31:45
  kim My Wee back in the mining in time. Funny how this all looks
• 31:52
  different but it feels the same, Like how Lie never stops changing. Some
• 31:57
  things never change. So feel your play, don't feel your drink. Can
• 32:04
  fill this house with family kind of love that all these years can't wash away.
• 32:10
  Tell you that I get out. I see it a lot, short
• 32:15
  and bittersweet. Thank God for this Thanksgiving DA watching football, watching families grow,
• 32:35
  the old kids table all have kids up there, starting to see my
• 32:42
  grandfather and my nephews. Mom still can't talk about him and nod on Moon's
• 32:50
  cry. So feel your play, don't feel your drink. You can fill
• 32:54
  this house with family kind of love. A thousand miles can't wash your way
• 33:01
  because I see live short scene. Thank God that this Thanksgiving all right?
• 33:22
  We are back. That was Ben Rector and the Thanksgiving song, and we
• 33:28
  really liked that we played it the last couple of years. I think we
• 33:30
  found it. Like what two years ago, susy yep oh, I thought
• 33:38
  I lost you and Bell. Now not only do I think I hear sounds,
• 33:45
  but on this graph it shows me that I heard a sound, so
• 33:49
  I'm not totally crazy. And somebody was making a lot of noise. So
• 33:53
  it's either the FBI or you guys. Anyway, we are back and we're
• 34:00
  going to do our Thanksgiving Pome and I did something different this little roadcaster duo.
• 34:07
  Let me pre record it on one of these buttons, so you won't
• 34:13
  know the difference. Is it memory X or is it me? So anyway,
• 34:15
  here we go with our Thanksgiving Pome. Twas the night before Thanksgiving,
• 34:25
  everywhere that you looked was natural organic coal foods waiting to be cooked. No
• 34:31
  GMOs are synthetics. We know they cause us harm. With God's guidance,
• 34:37
  our foods were all grown on a natural farm. The professional food giants,
• 34:42
  with their chemicals and preservatives in hand, in the name of profit, treat
• 34:47
  the soil chemically destroying the land in the name of shelf life a way they
• 34:53
  do dash. They don't worry that our health will soon finish last, So
• 35:00
  enjoy football and food with family and friends. Vote with your wallet to bring
• 35:06
  on natural foods to an end. Stay away from the pharmaceutical drugs and synthetic
• 35:10
  vitamins and such. You'll see the golden ears much better and enjoy life so
• 35:16
  much. From Doctor Krupa's Natural Health Hours to all the listeners out there,
• 35:22
  May God bless you with health and happiness. Together better health we will share
• 35:29
  from Doc Susie and Bill. All right, was that me or was that
• 35:37
  memorys Okay? How did it sound? Did it come out loud and clear?
• 35:45
  It was loud and clear. But it's going to have to be edited
• 35:49
  for future use. You know, I like you got, you know the
• 35:54
  comments in there about genetically modified, but you know now you're going have to
• 36:00
  add something about you know, insect parts and flowers. No I'm not.
• 36:08
  We're not eating insects and bioengineer. Yeah, we're not doing that either.
• 36:13
  We're not doing that either. Here's a list of some things that are banned
• 36:17
  in Europe, but they still put in our food here. One of them
• 36:23
  is titanium dioxide. Then there's BHA and BHT. That's the different kind of
• 36:31
  plastic stuff that they tell you is still okay, but in Europe it's banned.
• 36:37
  Food dies yellow number five, red number farty, yellow number six,
• 36:45
  rominated vegetable oil very bad, Azo di carbamide bad, potassium bromate bad,
• 36:58
  recumbinate, bovine growth hormones. All of these things are banned in Europe,
• 37:06
  but we still put them in our food here. That's not a good thing,
• 37:09
  Susie. Yeah. I've got a couple of friends that were fortunate enough
• 37:16
  to go go visit Europe, and you know, they said that there are
• 37:22
  so many things that they want or can't eat here that that makes them sick.
• 37:29
  And they said, when they were in Europe, they just ate whatever
• 37:31
  they wanted in including uh, you know, breads and nothing. Nothing made
• 37:39
  them sick. And they said, it just proves you know what the what
• 37:45
  the food industry is doing to us a slow you know, genaspide if you
• 37:52
  will. And Bill Gates has got the steering WI and that environmental group over
• 38:02
  there that gets together and wants to make us eat crickets. Bill, how
• 38:07
  about you, You're probably familiar ancestrally with how good the foods are in Europe.
• 38:14
  They got all the purity laws. German beers can only have so many
• 38:17
  ingredients. I like that stuff. I like that Scotch can only be made
• 38:22
  in Scotland and they have certain laws and rules. So I think that's pretty
• 38:28
  cool. Wa you think, Bill, Yeah, I think so. I
• 38:35
  You know, it's funny. You know, in Europe, when you get
• 38:37
  good food, it's really good, and when you get not so good food,
• 38:40
  it really isn't It's just preparation. It's not the content of what's what's
• 38:45
  in what's in the food. But you know, I remember one of the
• 38:51
  one of the big things about England was they always got such great beef.
• 38:53
  Now maybe I don't remember having had any, although and you would like just
• 39:00
  when I was in Scotland, one of the last times I went to a
• 39:04
  restaurant and got a really fine black angus steak and it was covered with a
• 39:13
  chadar cheese, braised onions and Scotch sauce. You had me, You had
• 39:20
  me right there. Yep. Well, you know, when I was in
• 39:24
  Italy, the food was great. I did not eat in too many different
• 39:29
  countries, but I was in Italy, home boarded. I ate in France,
• 39:34
  I ate in Turkey. I think they fed me a cigar. I'm
• 39:37
  not sure, but the food in Italy was really good. I mean really
• 39:44
  good. But it's funny and sad that in Europe they have these higher standards
• 39:50
  and here we let them put all this crap in our food. I just
• 39:52
  hate that. All right? What do I got here? What do I
• 39:57
  got? Oh? The Pentagon. You gotta love a military that's ready to
• 40:02
  go out and make sure that they're woke. They just requested one hundred and
• 40:12
  fourteen million dollars so they can have programs for diversity, equity and inclusion.
• 40:21
  There will are going to be the next war. They're going to say,
• 40:24
  stop right there, we don't think you're being diversified enough before they get their
• 40:30
  head blown off. Unbelievable. They're begging now for the guys they fired and
• 40:37
  the women they fired for not getting the shot to come back. I would
• 40:40
  tell them, kiss my thank you very much. So anyway, Susy,
• 40:45
  what do you think Pentagon one hundred and fourteen million dollars to make sure the
• 40:51
  troops are diversified. They're know about equity and they know about inclusion. Oh.
• 41:01
  What I think about is our national security obviously sucks. You've got no
• 41:07
  equipment, antiquated equipment given away to enemy equipment, and you've got girly boys
• 41:16
  in charge of the equipment. Unfortunately, I think you nailed it. Bill.
• 41:23
  What do you think about that? Yeah? They It does seem in
• 41:30
  the past. However long Uncle Joe's been an office that we're politicizing everything,
• 41:37
  and now the military is not exempt from that, that they've got to be
• 41:44
  part of this this craziness. Oh it's yeah, it's not good. Not
• 41:51
  good. Yeah, not at all. I didn't put this in our little
• 41:55
  write up because Twitter, especially X now, when you try to put too
• 42:02
  many words, it won't let you post, so I trimmed it down.
• 42:06
  But I saw an interesting article on tuberculosis, and it's a bacteria and it
• 42:13
  affects your lungs and we treat it with things like pneu metrophin and BRONC effect
• 42:20
  and Paul mcco and Restco and things like contuplex and andigraphists and things like that
• 42:30
  to help fight it. And you know it could be very successful, but
• 42:35
  you're not allowed to say that you can treat your or do anything. Everybody's
• 42:39
  so politically crazy. But their article really made me glad that I am a
• 42:45
  natural doctor. It said. The most common treatment for infectious TV is ionized
• 42:53
  iron h in a combination with three other drugs, r fappin, pyromyriamide,
• 43:01
  and at the beutle. It said. However, the combined results of these
• 43:09
  medicines causes fatigue, jaundice, nausea, weakness, and it's common for patients
• 43:16
  to abandon the treatment due to these side effects, or they might start feeling
• 43:22
  better, but if the infection may return with drug resistant TV bacteria. In
• 43:30
  such cases, prolonged treatment with another combination of antibiotics, namely fluoriclinones, betaqualinone,
• 43:39
  and linezolid would be required for nine months to two years. Now,
• 43:46
  think about your body taking an antibiotic combination of those three for two years.
• 43:55
  You might kill the bacteria because you're destroying you, and the bacteria is gonna
• 44:00
  leave. Susie. Yeah, it's horrible. We know a young man in
• 44:10
  the Austin area that contracted it. I think he was house bound for thirty
• 44:20
  days and he said the same thing. He was getting better and now he's
• 44:24
  saying that he feels horrible. I'm gonna see if I can get him to
• 44:28
  call you. Yeah, that was another thing I put on the show tonight.
• 44:32
  Ladies and gentlemen, ask us. We got one of the sharpest minds
• 44:39
  in the world, the most educated man that I know on the face of
• 44:43
  the planet, with Bill our head doctor. And there's nothing Susie doesn't know
• 44:47
  that falls under the guise of survival and kitchen stuff and womanhood and relationships.
• 44:54
  She just all around got some great ideas and answers. And who knows,
• 45:00
  I might be able to answer a question or two. You never know,
• 45:04
  but if you've got them, get a hold of us. Go to the
• 45:07
  website doccroupa dot com and click on contact us and it will get to us
• 45:15
  and we'll talk to you about it. During the week, you can call
• 45:17
  the number, and if you call the office phone, it says if this
• 45:22
  is not urgent, please call back during business hours. Don't leave messages when
• 45:29
  it's not because that makes me think it's urgent, and then I got to
• 45:31
  stop when I'm doing a go call. But if you're calling about the radio
• 45:36
  show or questions that you want to get to Bill and Susie and myself,
• 45:39
  please leave a message. Anytime we will get back to you. We'll make
• 45:44
  it part of the next show. If you've got recipes, we'd love to
• 45:47
  hear from you. If you got some music bit, ideas or questions about
• 45:52
  all that with Bill, throw it at us a health question, throw it
• 45:54
  at me, but don't be afraid to ask and try. There's no excuse
• 46:01
  that we should not help somebody with tuberculosis. We have new matrophy, and
• 46:07
  we have infomex, we have Bronco effect, Paul Men, paulma Coo,
• 46:10
  we have contriblex. There's so many things we could do. And you know
• 46:15
  what, even though we're not allowed to say we can cure, treat or
• 46:20
  anything, is for anything. We've seen a lot of miracles and we're going
• 46:25
  to continue to see miracles. That's why we do natural So if you've got
• 46:30
  anything, please get it to us and Susie. Yes, I would love
• 46:35
  to help that young man. They've probably beat his immune system up, so
• 46:38
  bad that he can't walk outside the house. So very sad, very very
• 46:44
  sad. By the way, Susie as a family company and they do some
• 46:52
  wonderful, beautiful work and you can go see it at our website that Susie
• 46:58
  created if you go to doc Crouper Doctor. I think it's on about USh
• 47:02
  page, but I am not sure. There's a sponsor page too and there,
• 47:07
  and they're on there and you can see the lovely and talented Susy.
• 47:10
  There's a picture of her on one of those places. But they have this
• 47:15
  family company, and poor Susie, ever since the Tequila and Tea, she
• 47:20
  sometimes just can't remember the name of the company. So I'm here to tell
• 47:23
  you that the name of the company is Rusted Dinnerware. Susy take it away.
• 47:34
  Oh well, okay, even had to start practicing that one. It's
• 47:38
  renovation and design construction. And we're in the Texas Hill Country, which is
• 47:50
  kind of a triangle between Austin and San Antonio. We live far enough away
• 47:55
  from those crazy places to be semi happy. Anyways. Yeah, you go
• 48:01
  to the about on doccrepe dot com and there'll be a link that'll take you
• 48:07
  to our website and do all sorts of remodel and new construction from the ground.
• 48:17
  That com specialized in ranches, putting in your driveway, your culvert you
• 48:23
  well, you rode and build your home and andre out building structures. Yeah,
• 48:34
  they do it all ladies and gentlemen. They'll make you a cup of
• 48:37
  coffee if you need one, I'm telling you, And I've seen the pictures
• 48:40
  of the work. It is amazing craftsmanship. And I don't say that because
• 48:45
  she's on the show or my friend. I say that because I've seen it
• 48:51
  and it's just amazing. And usually people are good at a certain area,
• 48:57
  but Hundley and the Sun and their crew, they seem to be able to
• 49:00
  do everything, which really breaks my heart because I can't do all that.
• 49:07
  But it's just amazing. Got to go look at the pictures. So cool.
• 49:12
  All right. I got one here that is very controversial, and I'm
• 49:16
  sure I want to ruffle some feathers, but there was an article that I
• 49:23
  saw today about a very attractive high school teacher and she had a fling with
• 49:31
  one of her male students, evidently all four years of high school, and
• 49:38
  then when he got out of high school for whatever reason God only knows,
• 49:44
  what happens. I'm pretty sure we're not hearing this whole story. He turned
• 49:49
  her in. Now they call this sexual assault and all kinds of horrible names,
• 49:58
  But I'm here to tell you, ladies and gentlemen, if high school
• 50:01
  boys were honest and they had an opportunity to hook up with one of their
• 50:07
  teachers who was attractive, you'd have an instant yes response. It would not
• 50:15
  be where they felt like they were being abused and all that crap. It'd
• 50:20
  being penthoused and playboy under the story columns. So I'm not understanding why this
• 50:29
  boy waited four years and then turned her in. Unless they got into a
• 50:32
  fight or an argument, or or they broke up, or who knows what
• 50:37
  happened. I don't know, but it doesn't make good sense to me because
• 50:40
  I know high school boys and they would not ever consider that they were being
• 50:47
  abused or anything bad. So I'm not sure. And the media loves this
• 50:52
  stuff. They just they tear these people up and ruined lives. But you
• 50:59
  know, I don't know a lot of them. High school teachers are young,
• 51:04
  and a lot of them students are more mature than their age. And
• 51:08
  for a boy, I mean, I'm amazed. He wasn't bragging every friend
• 51:13
  he had in school. Maybe he was, I don't know, but I
• 51:16
  think they're being very tough that four years later he's out of school and now
• 51:22
  she's being arrested. And to me, there's a way we could have dealt
• 51:27
  with this without throwing her in jail and ruining her life anyway, Susie,
• 51:31
  hear, take ooh, well, I don't agree. I don't agree at
• 51:42
  all. He was a victim if it was four years most likely he was
• 51:47
  fourteen years old and she did a number on his head. Bill can come
• 51:57
  in to that as a predator and a pedophile. And she did this to
• 52:06
  a child, and then she more than likely this is a guess, a
• 52:12
  gut guess, she preferred children, you preferred miners. He was too old
• 52:19
  and he she already had her one lined up that was younger, and he
• 52:28
  had used up his useless uh and more than likely he wasn't the only one.
• 52:37
  I say put her in jail. And the way the key a very
• 52:40
  very interesting take on that. I was trying to be going back to what
• 52:47
  we always talk about, that we're too quick to punish in this country.
• 52:52
  And and I don't think you do any good throwing somebody in jail for a
• 52:55
  long time when there's other things. And maybe in Bill's field, they could
• 53:02
  have had treatment and and figured out if all those things you just said.
• 53:08
  Uh, and there's probably a lot of them that are very accurate, if
• 53:12
  she could be helped, and if the kid could be helped, if there
• 53:15
  was damage. But there is also that point of the older high school kids.
• 53:23
  Uh, they would look at it a little different too, I would
• 53:27
  think. But you're you brought up a very good point that if it started
• 53:30
  as a freshman there, that's a big difference. And I hadn't really thought
• 53:35
  about that, Bill, What do you think I want to I want to
• 53:39
  chime in a little bit. Maybe Bill knows better on this than me.
• 53:44
  And Uh, I'm gonna have to say that hard word. They have already
• 53:49
  proven that. I want to say, relapse. That that if someone is
• 53:58
  attracted I hate that word. In this case, if someone is held bent
• 54:05
  on sexually abusing a child, I don't believe that there is any amount of
• 54:14
  counseling that you can give them. I can't even say that word. It's
• 54:22
  on the tip of my tongue. But let's say they go through all of
• 54:25
  their counseling, and you know whatever pop appeal and they'll say, well,
• 54:32
  they're healed. It's my understanding that the chances of relapse are extremely high,
• 54:42
  like eighty percent or higher. Well, I can understand all that. I
• 54:50
  guess. I guess I'm just trying to be more forgiving and less quickly punishing
• 54:55
  everybody. I just feel like we've become a society that too quickly we throw
• 55:02
  people in check. Yeah, no one involves children. Yeah, and I
• 55:08
  understand, But I wasn't looking at a high school boy, uh, knowing
• 55:13
  how mature some of these high school boys are, I wasn't thinking child until
• 55:17
  you brought that word up. I didn't even think that and that for some
• 55:22
  reason, it just didn't cross my mind. But then I know high school
• 55:25
  boys. So anyway, Bill, in your court, this is in your
• 55:30
  area better than anybody. Yeah, I've I kind of was suson on this.
• 55:39
  I you know, one of the one of the problems that we're looking
• 55:44
  at here is that someone in this case, a teacher who seems to have
• 55:52
  no moral compass, no sense of right or wrong, essentially advantage of a
• 56:00
  kid who's experiencing the onset of sexuality. Uh, a kid gonna say no,
• 56:10
  no, we're not you know, but but he doesn't have the experience
• 56:15
  to understand the moral ramifications of this. And and I Susan says, something
• 56:24
  that I think is that I felt for such a long time. You know,
• 56:27
  there's some people, some folks that you just can't help. You can't
• 56:32
  fix them, you can't cure them. You can't you know, you look
• 56:37
  at look at a guy's name was Domard. That was kind of up people
• 56:42
  and keep them in their freeze. I don't remember that that whole scenario.
• 56:45
  Some of these people are simply not fit to be in human society, and
• 56:54
  there's nothing that can be done about that. So what do you do with
• 56:57
  them? You can put him in a hospital and keep him drugged until they
• 56:59
  done. Right. Can you cure these folks? Yeah? Probably not.
• 57:05
  The recidivism rate, the relapse rate. The season is absolutely right about that.
• 57:13
  You can maybe you can maybe start it off for a little while,
• 57:15
  but unless there's constant check in and constant work, it's going to come back.
• 57:22
  It's there. There's no way to eradicate that. There's no way we
• 57:27
  can fry that out of their brain. It's there. Do they have problems.
• 57:31
  Yeah, did they have a bad child? But yeah, so where
• 57:36
  do we where do we draw the line? And yeah, there's some people
• 57:38
  that just need to be locked up forever. Are you going to turn some
• 57:40
  of these folks into productive, good citizens? Maybe the problem is is from
• 57:50
  the very very beginning, and the word that I used predator because that's where
• 57:53
  it starts. And they know what to look for. They look for a
• 58:00
  child with low self esteem. You know, I've got a little bit of
• 58:07
  experience with this, and you know it's and it wasn't. Fortunately, it
• 58:19
  was just a Mexican man that weren't for a plan and he uh cornered me
• 58:28
  for uh. The man had a plant nursery up in the Dallas area and
• 58:34
  so sends you know, I was, you know, the only girl.
• 58:38
  And soon you go pick out a plant. You have any little plants,
• 58:43
  you know, little plant, a little four inch pot that went out there.
• 58:46
  And so this guy cornered me. Well, I'll say guy he was
• 58:51
  he was he was an older guy and I was probably nine or ten,
• 58:57
  and and he pushed me up against the wall of this greenhouse and he touched
• 59:08
  my broobs that did not exist and tried to shove his tongue in my mouth.
• 59:14
  And I'm sorry to go so far with this, but I've got to
• 59:16
  make a point. I was by myself. I was a shy little girl.
• 59:22
  You know. I was the chubby little girl. I had a good
• 59:29
  self esteem when I was at home, you know, around my tribe,
• 59:32
  but when I was out in public, I was shy as a church mouse.
• 59:37
  This guy knew all the signs to look for. Okay, if this
• 59:42
  teacher did this, she knew the signs to look for as a predator.
• 59:49
  Very interesting thing because I think I think a lot of this predator behavior is
• 59:59
  u really I don't want to see it subconscious, but it's at a lower
• 1:00:06
  level, at a conscious level. It's almost a primal behavior that, as
• 1:00:12
  you said, we've seen a lot of predators. They don't think, well,
• 1:00:15
  there's a weak sheep in the flock, will go after it. They
• 1:00:19
  just go after it because they at some point they know that this is what
• 1:00:22
  they're looking for. And I think a lot of these folks do that.
• 1:00:24
  How do we fight that? Yeah, you can't until it happens, all
• 1:00:30
  right. Well, as always, you guys had some really great input and
• 1:00:35
  it gives you some food for thought and some things to think about, and
• 1:00:39
  especially says he's sharing your little thing. I appreciate you doing that. I
• 1:00:44
  know that's not easy. All right, well we are at break time,
• 1:00:46
  guys, what's that to be on your side? Let these people with minor
• 1:00:55
  possession out, you know, Let these people that committed a crime that did
• 1:01:02
  not form a human being out and make room for all of these pedophiles.
• 1:01:08
  All right, Well, I still would like to think that people make mistakes
• 1:01:15
  and sometimes it's not as bad, and maybe things could change and they could
• 1:01:22
  be consoled. But you know, I don't know. Every case would have
• 1:01:24
  to be individual, I guess, and it would depend on what all happened.
• 1:01:30
  And I guess. The thing that stood out is weird for me in
• 1:01:32
  this story was it was four years, not a brief thing that we usually
• 1:01:38
  hear about, and that I wasn't sure how to look at that, And
• 1:01:44
  you guys brought up some great points. Pretty interesting. Anyway, we are
• 1:01:50
  break what's that he was a brainwash child? Yeah, I would imagine four
• 1:01:57
  years. Anyway, it is break time. This is doctor Grouper's Natural Health.
• 1:02:01
  Dours and Bill and Susy and myself will be right back worried about where
• 1:02:15
  your next meal will come from if the power is out for an extended period
• 1:02:20
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  A n n A dot com? What it is? Man say only food
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  raw? But I can't fall in love? We shall stay? Would it
• 1:03:53
  be if I can falling and love with like a river flow surely to the
• 1:04:19
  scene yarding, So it something I'm to be take, take my whole life
• 1:04:43
  to for a ca falling at love with all right, we are back,
• 1:05:04
  Welcome back to doctor Cooper's Natural Health Hours, and we're gonna jump right into
• 1:05:10
  Bill's music spot. Take it away, Bill, who was who was that?
• 1:05:16
  Who's that? Singer? Elvis Presley? Mhm okay, Well, yeah,
• 1:05:29
  guys, people singers like that that may sound like they swallow the vibrator.
• 1:05:36
  I cannot, yeah me either. What I was been saying about this,
• 1:05:46
  we want to talk a little bit about it, and you kind of
• 1:05:48
  got into it tonight. Was it was it was poetry and music and what
• 1:05:58
  that does. And and you had your Thanksgiving poem and have have said several
• 1:06:02
  times that you have this kind of ability with words that can be put into
• 1:06:10
  some kind of of a structure and and make a poem out of it.
• 1:06:15
  And uh, in thinking about that, because we talked a little bit about
• 1:06:18
  about songs and and uh, folks songs and popular music and then then as
• 1:06:26
  we used to call it serious music. I don't think it was always serious,
• 1:06:30
  but I guess they've got to make a difference some way. But with
• 1:06:33
  popular songs of folks songs and like that, that particular. You know,
• 1:06:39
  usually the lyrics and the music are written pretty much simultaneously. The guys will
• 1:06:45
  sit around or a songwriter will sit around and you'll have a phrase come to
• 1:06:47
  mind, and you'll you'll work up a tune that that goes with and and
• 1:06:54
  go from there, and it'll follow the kind of structural patterns of a of
• 1:07:01
  a of a refrain and a verse, and a refrain and a verse or
• 1:07:05
  a repeated phrase. It kind of ties the whole thing together word wise,
• 1:07:11
  but also also musically. If you look at songs that were written, as
• 1:07:17
  they call them art songs by Schubert, Schumann, Middlestone, those folks,
• 1:07:23
  Beethoven, they use they took an existing poem, it took somebody else's poem
• 1:07:30
  and developed a tune to it, melodic structure, harmonic structure. So ultimately
• 1:07:39
  it was kind of a reverse process that wound up with the same thing.
• 1:07:44
  And rather than you know, you don't find very many musicians who are good
• 1:07:47
  poets, and you certainly don't find many poets we were very good musicians.
• 1:07:53
  Two very different skills. But popular music is very different because it's seems to
• 1:08:00
  be almost there's there's a greater degree of as we used to say, a
• 1:08:03
  greater degree of simultaneity, and the creative process kind of occurs simultaneously, one
• 1:08:10
  one part of it with the other then led me to thinking about the whole
• 1:08:16
  creative thing and how uh that that creative drive the artists, musicians, paders,
• 1:08:28
  whatever have writers have, It's all that drive is all very very similar,
• 1:08:36
  no matter what the manifestation is, no matter if it turns out to
• 1:08:40
  be. If the guy's a good painter, he's that's where his head is.
• 1:08:43
  If he's a good musician, that's where his head is. You know,
• 1:08:46
  I've known a lot of musicians in my time, professional musicians who,
• 1:08:53
  no matter where they are, their heads in the music, whether it's music
• 1:08:58
  that they're working on or for forming, or thinking about or talking about,
• 1:09:02
  that's that is their universe. And the same thing with painters or potters or
• 1:09:13
  any that any of the any of those highly creative processes that begin to reach
• 1:09:23
  beyond, as I say, beyond the manifestation, beyond what turns out from
• 1:09:29
  their h their thoughts, the thought that is intriguing and watching, uh,
• 1:09:38
  watching the difference in music, which of course I know a little more about
• 1:09:42
  than some of the other stuff, Watching how that that that process works,
• 1:09:48
  and being able to tune into, uh, that energy, that creative energy,
• 1:09:59
  you know, base of a wore out, literally wore out, and
• 1:10:02
  they had to be trashed. I think it was five pianos. He was
• 1:10:06
  hard on them, and part of part of that hardness was because he couldn't
• 1:10:11
  hear after a while period of his life, and sometimes they'll talk about that.
• 1:10:15
  But so he just pounded the hell out of them and war them out.
• 1:10:20
  But this was at all hours of the day. If you have that
• 1:10:25
  kind of creative energy, it's not nine to five, it's twenty four.
• 1:10:31
  And if you've got to get up at three in the morning and work on
• 1:10:34
  a symphony, that's what you do because and it's not you don't even think,
• 1:10:39
  oh my god, it's three in the morning. You get up because
• 1:10:41
  you've got a two in your head and it's got to get worked in it.
• 1:10:45
  It's a total absorption, and it's almost as if their everyday life is
• 1:10:49
  simply an adjunct to that. That's why some of those guys burn out.
• 1:10:57
  You know, most most performers are done, you know, in their fifties
• 1:11:00
  or sixties. Occasionally, and I'm talking about classical performers. Most occasionally you'll
• 1:11:08
  find somebody that will last into their seventies or eighties. Not singers. Most
• 1:11:14
  singers should probably quit when they're sixty because the voice begins to go, but
• 1:11:17
  the mind still thinks that they had the voice of a thirty year old and
• 1:11:21
  it doesn't. But it's the energy that they hook into. And it's not
• 1:11:30
  something that you can shut off. You don't decide, Okay, I'm done
• 1:11:34
  being a composer, because part of you will always be a composer. You
• 1:11:39
  always work and coming into into the area of this creative energy. Almost any
• 1:11:51
  any creative output that you look like. If it's an engineer that designs,
• 1:11:57
  designed something that has consumed him and as good and his works, it's it's
• 1:12:03
  the same energy. A scholar has the same kind of focus, the same
• 1:12:08
  kind of energy. Uh. It's it's a it's a thing that we often
• 1:12:14
  take for granted because it's around us so much. But uh, it's not
• 1:12:19
  to be it's not to be taken for granted. It's it's something which is
• 1:12:24
  to be kind of held in awe. And and I think we all have
• 1:12:29
  a degree of that ah of that energy. Whether it's it's writing a poem
• 1:12:35
  or you know, or a limerick or doing a watercolor your own that's that's
• 1:12:45
  obviously an amateur. It doesn't matter it's it's that, it's the drive,
• 1:12:51
  it's the power behind it. Remembering years ago taking a taking a course,
• 1:13:00
  and the instructor at that point, the teacher had been the director of the
• 1:13:06
  National Museum in Athens, and he had access to stuff that nobody else,
• 1:13:15
  you know, the general public wouldn't see because it was too fragile to display.
• 1:13:19
  And uh so it was, it was kept in the vaults. But
• 1:13:24
  he said something that was that was stuck with me all those years, and
• 1:13:30
  it was, if you hold in your hand a Greek vase, or you
• 1:13:38
  hold a piece of jewelry that was made, you know, in the fifteenth
• 1:13:45
  century, or you look at a clock that was made in whatever, if
• 1:13:53
  you hold a fulsome point which is an arrowhead, an unusual arrowhead. Only
• 1:13:59
  in this he said, when you hold that in your hands, your hands
• 1:14:04
  are the first hands on that object after the creators, no matter how many
• 1:14:10
  people have held them, because that is your direct connection to the person who
• 1:14:15
  made this thing, your your direct connection to that energy, to that creative
• 1:14:19
  drive. It's it's it's a it's a powerful image. And I think it
• 1:14:27
  really doesn't matter if it's, as I said, a Greek vase or a
• 1:14:30
  piece of jewelry or recording by Jimmy Hendrix. When we hear those things,
• 1:14:38
  even though we've heard them over and over again, every time we hear it,
• 1:14:41
  it's new because we're not the same. You know, I used to
• 1:14:45
  ask orchestral musications, how you know you guys play the same damn stuff over
• 1:14:50
  and over for years? How do you do that? How do you just
• 1:14:57
  not going? Now? How many times can you play made of a symphony?
• 1:15:00
  fIF symphony and not just start screaming? They said, well, because
• 1:15:06
  every time, you know, it's just as as a listener, every time
• 1:15:10
  we hear a different part of that piece. As a performer, they hear
• 1:15:15
  a different part of that piece too that they never heard before. Because it's
• 1:15:18
  always changing. Because we're changing, We grow with this stuff. We look
• 1:15:25
  at the same painting for years and every time mostly something new. Why is
• 1:15:30
  it? It's because our perceptive capability has changed and our ability to look at
• 1:15:34
  something and identify with it. Every time we look at any kind of piece
• 1:15:40
  of art, what we're what we're looking at is is this guy's dreams and
• 1:15:46
  his hopes and his failures and his successes. We're looking at his his view
• 1:15:51
  of life and The thing that hooks it to it is that it's our view
• 1:15:57
  too. It's different, but it's still there. And I was seeing the
• 1:16:03
  other day that public because Who was a bit of a character, and this
• 1:16:08
  kind of gets into modern art a little bit, or contemporary art. He
• 1:16:13
  said said once he he perpetrated on the art community the greatest hopes that has
• 1:16:17
  ever been created. Okay, that's kind of an unusual thing for an artist
• 1:16:25
  to say that he's tricked all these people. And I think what he meant
• 1:16:30
  by that was that he didn't trick people, but he just has provided a
• 1:16:34
  different way of looking at things. But they were still using their old,
• 1:16:40
  their old criteria for judging art or judging a piece of work. But he
• 1:16:47
  he saw the humor in it. And I had an artist tell me once
• 1:16:51
  we were talking about contemporary art, and that particular conversation had to do with
• 1:16:57
  a guy named Jackson Pollock, who you I'm sure you've seeing his stuff.
• 1:17:00
  He was a guy in the sixties who did a lot of splatter paintings,
• 1:17:03
  big pieces eight feet by ten feet, I mean big paintings. Then he'd
• 1:17:09
  stand on a ladder and just empty paint buckets over the or Fling paid,
• 1:17:13
  Okay, what's the point of that? And is that really art? Because
• 1:17:16
  I remember seeing people stand very seriously in front of these flatter paintings, stroking
• 1:17:25
  their goatee's and looking at the symbolism and all that. And all Pollock was
• 1:17:30
  doing was play. He was playing Beethoven played the same way, back,
• 1:17:36
  played the same way, just different kinds of medium, different kinds of expression.
• 1:17:44
  If we look at that kind of material as the freedom of a mind
• 1:17:49
  to flow, it acquires a different kind of text. And it doesn't matter
• 1:17:55
  if as Toby Keith, as I said, Jimmy Hendrix, whatever, it's
• 1:18:00
  all basically, it's all basically the same because it's just a mirror of ourselves.
• 1:18:06
  If we lived in the seventeenth century, we'd look at things very differently
• 1:18:10
  than we look at it now, but it would still be the same,
• 1:18:15
  same primal, same primal input. So that's where I was this week.
• 1:18:21
  Where were you? Wow? I love this. This is so cool that
• 1:18:27
  you started doing this. It makes me think about a lot of things.
• 1:18:30
  It wasn't my idea, you know that I am. I am sure people
• 1:18:40
  would like to know that I came up with this idea, but I don't
• 1:18:45
  know if I really did, Susy, you just opened the door and the
• 1:18:51
  bat flew out. All yeah, this was there. I mean, what
• 1:18:56
  a talent, what a It's just it's so fascinating to listen to you,
• 1:19:00
  Sissy. What do you think? Oh? Just absolutely amazing, you know.
• 1:19:09
  Forse I I'm nowhere near that kind of artist. But I do some
• 1:19:13
  watercolor every now and then, and you know, I like to play around
• 1:19:17
  with acrylics, but I do I understand the getting lost, you know,
• 1:19:24
  just in the process or the creative thought. It's like the kitchen can be
• 1:19:30
  on fire. I'm sorry, I'm busy. Yep, that's the deal.
• 1:19:36
  But that's that energy, and it's absorbing. It's totally absorbing. That's neat.
• 1:19:43
  Well, it's great, and you make it interesting when you talk about
• 1:19:45
  it. All right, to shift gears just a little bit before we go
• 1:19:49
  to break and then we'll have Susy take us down the road of recipe and
• 1:19:57
  this one's our own recipe. She said, that's kind of cool. We've
• 1:20:00
  talked about parasites before, and I don't mean political kind, and we mentioned
• 1:20:08
  that things like gymex too and walnut shells and well, what's the other one?
• 1:20:17
  Wormwood. We have a few like that and some different things that are
• 1:20:21
  very effective, even though you can't say that we can treat our care or
• 1:20:26
  do anything, but they seem to cause a lot of miracles. But I
• 1:20:30
  run across something in the Epic Times where they were talking about herbal and they
• 1:20:35
  also they say homeopathy like it's something special, but it just pretty much natural,
• 1:20:42
  like heels like kind of thing. And they mentioned a bunch of everyday
• 1:20:45
  natural things that are pretty good to help fight parasites. Now, we mentioned
• 1:20:49
  black walnut shells and they mentioned that one. They also mentioned clothes and they
• 1:20:56
  say clothes are also anti septic and anti parasite. And they mentioned raw garlic.
• 1:21:02
  Well, everybody knows'rell garlic is anti viral, anti bacteria, anti
• 1:21:08
  parasite, anti fungal, and it's good for your blood. And then they
• 1:21:15
  yeah, unless you're a vampire. Then the vampire just yeah. And then
• 1:21:20
  they mentioned something I had never heard of, Mimosa pudica seed. Never heard
• 1:21:29
  of that, and it said when you consume the Mimosa pudica, the seeds
• 1:21:33
  become a gelatiness like gel that sticks to the parasite and other toxins and making
• 1:21:42
  them available to be removed from the body. That was kind of cool.
• 1:21:45
  Then they mentioned wormwood, we have that. Then they mentioned papaya. Well,
• 1:21:50
  you'll see papaya and a lot of things with digestive enzyme stuff, so
• 1:21:55
  that makes sense. Then they mentioned barbary. I didn't know that this one
• 1:22:00
  was a parasite, and they said it contains berberine, which is very good
• 1:22:04
  for stuff in the gut, and it will kill tapeworms, so that's interesting.
• 1:22:12
  And then golden seal, I did not know it was good for that.
• 1:22:16
  Golden seal also contains berberine and it's been shown to kill parasites and Gillardia
• 1:22:25
  and tapeworms. Oregon grape. Now I've seen this, but I did not
• 1:22:30
  see it in the way of parasites. And it said this beautiful little plant.
• 1:22:34
  It's got yellow blossoms, looks like a flower, I guess, and
• 1:22:39
  grape black berries, and it contains burberine also, So there's a thing here
• 1:22:44
  about berberine that is very important. And barbary, like golden seal, has
• 1:22:49
  a strong anti parasitic quality and it's another effective tool for treating those kind of
• 1:22:57
  infections. And then anice anie has got a flavor. I think it's real
• 1:23:02
  popular in Greece. It a licor but anice oil has also been proved to
• 1:23:10
  help with intestinal parasites, and they say it's a little milder than some of
• 1:23:16
  the anti parasitic herbs. And then they mentioned homeopathic stuff, which is the
• 1:23:23
  same things. But you got sena, you got couperum, you got indigo,
• 1:23:28
  you got terism and something called podophylum, and then spigelia and sabadida,
• 1:23:39
  which are some plants and different things that seem to work really good. They
• 1:23:44
  say indigo is really good often for children suffering from round worms and stomach problems,
• 1:23:49
  so that's kind of cool. Sena is used for a threadworm I never
• 1:23:57
  even heard of that, roundworm and a scarret infections, and it can also
• 1:24:03
  help relieve upset stomach and itching from the parasites. So a lot of things
• 1:24:09
  out there. This was in the epic times, I believe, and some
• 1:24:14
  pretty cool stuff. And then, like I said, we've got zimex too,
• 1:24:18
  we got wormwood, we've got golden seal, we've got the berberine,
• 1:24:28
  and we've also got garlic, and we've got quite a few things that you
• 1:24:34
  could use, and many urban standard process have a lot of stuff, Susie,
• 1:24:39
  anything on parasitic stuff. Now I find it to be so creepy to
• 1:24:48
  talk about worms, but I guess you do have to. I say,
• 1:24:55
  between the tuberculosis and the worms, we should close the border. Yeah,
• 1:25:01
  you know, you're very right about that. And you know what they said
• 1:25:04
  about tuberculosis is that it is now making a giant comeback. And guess what
• 1:25:14
  only thing that has changed is the influx of people crossing the border. In
• 1:25:21
  fact, I forget that it had some ungodly number. Let me see if
• 1:25:27
  I can see that. I don't see it in front of me. But
• 1:25:34
  it has made a giant comeback. It used to be something you didn't hear
• 1:25:39
  about anymore. And now since the border has been opened like a floodgate,
• 1:25:45
  we're seeing a lot of tuberculosis. And I told people this before. When
• 1:25:51
  you travel, people get sick sometimes pretty easy. I went to Rome one
• 1:25:58
  time and got so sick that I laid in the hotel room the entire weekend
• 1:26:03
  and did not see anything of Rome. Nothing. And what happens is when
• 1:26:10
  storms come in, they blow in things from other areas that are not normally
• 1:26:14
  in your area, and your body hasn't had a chance to adjust and fight
• 1:26:17
  back. When you travel and go someplace new, it could be the food,
• 1:26:21
  the water, the air, and your body's got to adjust, it's
• 1:26:27
  got to adapt, and sometimes you get your butt kicked before you bounce back.
• 1:26:30
  After that weekend sickness where I did not get to see anything in Rome,
• 1:26:36
  by the time I got well, I was never sick again over there,
• 1:26:42
  And I went back to Rome the next time. It had a great
• 1:26:45
  time. So your body will build up the immunity if you give it a
• 1:26:49
  chance. But if you're taking a bunch of medications and you're messed up on
• 1:26:55
  all them drugs and all that kind of stuff, then you don't really have
• 1:26:59
  a good fight and chance because the medications are already destroying you and you just
• 1:27:05
  you don't have no way to bounce back. Bill anything on the parasites.
• 1:27:14
  Now. It's uh, But it's interesting that the researches you were talking about
• 1:27:23
  about Turkey loses. When I was a kid, there was a TV sanatorium
• 1:27:27
  in the town where we were, And after after science cured that and and
• 1:27:35
  medicine cured it and berculosis went away, they turned it into an old folks
• 1:27:41
  home. But but the sand was you know, everybody knew about it,
• 1:27:45
  and and if you got to berculosis, that's where you went. Period.
• 1:27:51
  The fact that you know, all of these diseases that we were told in
• 1:27:55
  the fifties and sixties were gone and we never have to worry about them again.
• 1:28:00
  I think there's a I think there's a message there at about modern medicine.
• 1:28:04
  And to hear did a different kind of natural treatments to that I think
• 1:28:10
  are important because it does give us options that aren't going to mess us up.
• 1:28:17
  Yeah, and we have the ability to fight back where the problem with
• 1:28:20
  the medications. Yep, they claim they did this, just like with polio.
• 1:28:26
  I read some very interesting articles on polio and one of the doctors that
• 1:28:31
  was very involved in the research, and he said, yeah, polio just
• 1:28:35
  about went away, but it had almost nothing to do with the guy that
• 1:28:40
  came up with the vaccine as they called it. Because what happens in your
• 1:28:45
  area, you start building immunity, you start getting better, and some people
• 1:28:53
  die before their body can fight back with stuff. Tuberculosis was a tough one
• 1:28:59
  because it linked I think Doc Holliday had tuberculosis, didn't he Yep, yep,
• 1:29:04
  yep. Yep, and you know he's died in glenn Wood Springs,
• 1:29:10
  Colorado. Wow, I didn't know that. I love that movie Toomstone.
• 1:29:15
  That was fabulous. Anyway, we are at break time. Sissy will come
• 1:29:23
  back and she's gonna give us her recipe. Susie, you said this is
• 1:29:27
  your recipe? Is this something you created just one day, thought up an
• 1:29:30
  idea or trial and error? What happened? Well, now it just belongs
• 1:29:41
  to me. That's the way I feel. Uh, it was it was
• 1:29:44
  given to me, I don't know, thirty five years ago. Wow,
• 1:29:50
  we're getting We're getting old. My my baby daughter is going to be here
• 1:29:56
  tomorrow for Thanksgiving and she will be forty three years old on the thirtieth of
• 1:30:00
  November, and I'm like, only fifty. Anyway, this is doctor Cooper's
• 1:30:13
  Natural Health Hours. We're gonna go take a break. Please listen to our
• 1:30:16
  sponsor and Suzy Bill and myself will be right back at high school. Boys,
• 1:30:28
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  a nutritionally healthy way to prepare for any disaster. That's new Manna dot com.
• 1:31:14
  And you m a n n a dot com got noes? Oh my
• 1:31:45
  es, she's gone, got no one to talk to now dot noes once
• 1:32:03
  I have every me something man the boon her going home and making love?
• 1:32:14
  Now I don't so. I'm I've been here inside, sitting down and thank
• 1:32:20
  you missing her, her and soul great God nodies side now go home,
• 1:32:35
  all my read side. Now she's gone. God know why vert even though
• 1:32:45
  I know how to buy dodies sid Now go all right, we are back.
• 1:33:09
  Welcome back to Doctor Crouper's Natural Health Towers. That was Jeene Watson.
• 1:33:13
  I really liked that guy. And what a sad song, no reason to
• 1:33:18
  go home. I've been there. I've been there, I know that,
• 1:33:21
  but I got over it. All right, we are back. SUSY's gonna
• 1:33:26
  take us to a recipe that is hers and that sounds pretty cool, so
• 1:33:31
  take it away. Thanks suck. So, I mean Thanksgiving, And unless
• 1:33:41
  you live in a big old city, you probably can't run out and buy
• 1:33:45
  these things. But you can make a pumpkin pie anytime, and you know,
• 1:33:49
  make it for Christmas. So you know, one of the go to
• 1:33:55
  that I see everyone pick up when I'm at the grocery store. Libby's a
• 1:34:00
  pumpkin pie filling. Okay, there's a difference between a pumpkin pie filling and
• 1:34:09
  punkin puree. Well, the best thing and I've only done this once and
• 1:34:14
  it's easy. It's growing your own pie pumpkins. Now, this is different
• 1:34:18
  than you know, say, you know, a fall pumpkin for decoration.
• 1:34:25
  So the Libby brand is now owned by Nestley. Well, we know Nestley
• 1:34:30
  is nasty. It's not good for us. Uh, they use bio engineered
• 1:34:35
  ingredients and so the same thing with this Libby, And I'm reading straight from
• 1:34:42
  their can in case they want to get in our face. So the ingredients
• 1:34:47
  in their can and I'm looking at this online. I don't have a can
• 1:34:50
  of Libby Pumpkin pie filling is pumpkin water. And as a reminder, when
• 1:35:00
  you read ingredients labels, whatever's first, that's the most, and then it
• 1:35:08
  goes down from there. Well, then the second ingredient is water. Evidently
• 1:35:14
  there's quite a bit of water in it. Sugar, salt, spices,
• 1:35:18
  well what does that mean? Dextros and natural flavors, well, what does
• 1:35:25
  that mean? And then when you go on down and I'm seeing this on
• 1:35:30
  so many labels that it just it ticks me off. Ingredients derived from a
• 1:35:35
  bio engineered source. So I mean, how simple simple is pumpkin puree?
• 1:35:47
  I mean literally, if you see those small pumpkins in the veggie section at
• 1:35:54
  the store, it's best to get organic. You don't even have to cut
• 1:35:59
  them open and take the seeds out. You just put them on a cookie
• 1:36:03
  sheet and put them in the oven and bake them. I don't know how
• 1:36:10
  long. I don't have a recipe pulled up. And then you take them
• 1:36:13
  out, let them cool, cut them in half, scoop the seeds,
• 1:36:17
  and then scoop the puree, and there's your pumpkin puree for your pie without
• 1:36:28
  water. It's going to have some natural occurring water, a sugar that is
• 1:36:34
  probably refined, a salt that's probably iodized, and the good for you.
• 1:36:40
  And he knows what the spices are. So many many years ago, one
• 1:36:45
  of my favorite jobs ever, other than being self employed, and I worked
• 1:36:51
  for this swimming pool company for ten years and uh with the owner h her
• 1:37:00
  her husband, her and her husband owned this and one Thanksgiving she was like
• 1:37:09
  a second mother to me. And uh, she was actually the first person
• 1:37:14
  I called. Well, she was the second person I called when when my
• 1:37:17
  mom died. I called my husband, and then I called Mary Lou.
• 1:37:21
  So Mary Lou Pendergrass. This is this is in your honor. Anyways,
• 1:37:28
  It's called Mammal's Pumpkin Pie, and it's it's so simple. Her recipe does
• 1:37:36
  call for one and a half cups of brown sugar and that's the way I
• 1:37:41
  used to make it a long time ago, and now, uh, the
• 1:37:45
  ones I made today, I just use the raw cocaine sugar, unprocessed,
• 1:37:54
  and and it's brown, so it's going to give you that that color that
• 1:37:58
  you want to see in a pumpkin pie, two tablespoons of flour. Of
• 1:38:03
  course, I just juiced iron coin. And then we've got some of these
• 1:38:08
  medicinal spices in here that you actually know what they are. Half a teaspoon
• 1:38:14
  of nutmeg, and you can get nutmeg organic whole, and it looks like
• 1:38:20
  a little nut and comes to a little spice jar, and it's it's so
• 1:38:27
  hard. What I have is a little porcelain nutmeg or ginger. It's it's
• 1:38:34
  like a little abrasive gadget that you just rub this nutmeg on until you get
• 1:38:44
  that eyeball the amount you won't And we've seen something, okay, maybe not
• 1:38:57
  so. A quarter of a tea spin, half a tea spin of nutmeg
• 1:39:01
  fresh is over the top. Best a quarter teaspin of clothes and back.
• 1:39:12
  If you're saying something, I don't hear. It's breaking up. No,
• 1:39:15
  I haven't said anything. Huh, Okay, all right, weird a tea
• 1:39:23
  spin, a good salt like a Celtic sea saw. A teaspin of cinnamon.
• 1:39:29
  I've talked about cinnamon in the past, where I grind it up using
• 1:39:33
  the vitamins, and I'll tell you what that's over the top And it actually
• 1:39:41
  smells and tastes like cinnamon as opposed to the stuff that's already ground up.
• 1:39:45
  You have to be careful with cinnamon because they will put, you know,
• 1:39:48
  some fake stuff in there. Quarter of a teaspoon of ginger. And so
• 1:39:55
  you want to mix all of this up together first because of the flower.
• 1:40:00
  Get that incorporated. Uh uh, This says, four eggs lightly beaten.
• 1:40:09
  I pour it just directly in the bowl, one in three quarter cups of
• 1:40:14
  milk. I use raw milk, which doesn't matter because you're gonna put it
• 1:40:18
  up against extreme heat. But you can use evaporated milk if you want.
• 1:40:24
  And this, and you need two nine inch pie crust, and so you
• 1:40:30
  just mix all of that together and go ahead and preheat your oven to four
• 1:40:36
  fifty. While you're doing this, it'll take a while for it to get
• 1:40:42
  you know, that that high. So again, it's all your dry ingredients,
• 1:40:46
  including the flour, beating, your eggs, your pumpkin, which is
• 1:40:50
  one one can of pumpkin. And I'll tell you what, I'm seeing a
• 1:40:59
  tie boat right here. And that's no good. So I'm gonna put this
• 1:41:03
  in your chat room at dot Krupa at Spreeker just before the show, because
• 1:41:16
  I've got to fix this dead gun typo okay, and I'm sorry, brain
• 1:41:23
  cells have died since our kitty cat passed on Sunday morning, and grief sometimes
• 1:41:30
  gets to us, So let me back space. You're gonna preheat the oven
• 1:41:38
  to four fifty, mixed together all of your dry ingredients. Then you're gonna
• 1:41:43
  stir in your eggs, your pumpkin, and your milk, and then just
• 1:41:47
  divide that between two pie crests. So you're gonna bake it at four fifty
• 1:42:00
  for just twenty minutes, but then you're going to reduce it down to three
• 1:42:03
  point fifty for twenty five minutes. And this recipe has absolutely never failed,
• 1:42:14
  and it's always a crowd pleaser. And the good thing is, especially if
• 1:42:19
  you'll use organ you can find an organic can pumpkin all over the place now,
• 1:42:26
  even in your regular grocery stores. You control what you're eating here instead
• 1:42:32
  of getting that pumpkin pie filling. Now, is pumpkin puree? Is that
• 1:42:44
  just they just took and put pure pumpkin in there, and that's it,
• 1:42:49
  pure pumpkin. That's it. Nothing else is in there, no fault,
• 1:42:55
  sweeten or nothing, it's just pumpkin puree. Sounds pretty cool. I love
• 1:43:03
  pumpkin pie, but it's I want real pumpkin pie. I love pecan pie.
• 1:43:11
  And there's so many ingredients in some of them that you wonder, you
• 1:43:15
  know, why am I even reading the label right? And then there's fruitcake
• 1:43:25
  and that no good? That no good, Bill, I used to hate
• 1:43:29
  fruitcake. I wouldn't have ate one on a bet. And then he had
• 1:43:32
  to go and tell me about a place called Collins Street I think it is,
• 1:43:39
  and so I tried it, and damn if he wasn't right, And
• 1:43:43
  now I'm hooked on him. How's your weight loss going? Yeah? Right?
• 1:43:51
  You know, I lost about ten or twelve pounds and then it kind
• 1:43:56
  of just hit the brakes. I'd like to lose another fifteen maybe, but
• 1:44:00
  it's pretty hard to do around the holidays. And you know what, I'm
• 1:44:03
  tired of beating myself up. I'm just not going to do it. When
• 1:44:10
  you die, the last thing you're thinking is I'm so glad I didn't have
• 1:44:13
  that chocolate or that pie or whatever you love. I don't think so.
• 1:44:17
  I don't think that's on your mind. And some people are skinny all their
• 1:44:23
  life no matter what they do. And other people, as you get older,
• 1:44:27
  you gain weight, and you're supposed to. You need more cholesterol,
• 1:44:30
  you need more body fat. And you know some of these young people that
• 1:44:36
  think because they're so skinny that everything's perfect. If their mouth doesn't get them
• 1:44:42
  wiped off the face of the earth before they age, they're going to gain
• 1:44:45
  some weight too, So don't beat yourselves up, everybody, Susy, that
• 1:44:50
  pie sound good? Did you make one for this Thanksgiving? Yeah? I
• 1:44:57
  mean two of them. Oh, Belsia made us one each. Oh,
• 1:45:04
  she'll be waiting for ups to show up tomorrow. Yeah, you know,
• 1:45:09
  I haven't found one care package yet from her. I think she's holding out
• 1:45:13
  on us. Maybe somebody steals them. Yeah, yeah, as she would
• 1:45:20
  say, and little Hunley, can you imagine living in that house and her
• 1:45:30
  in that kitchen, work in that magic And evidently her son and her husband
• 1:45:35
  don't gain no weight no matter what they eat or drink. And that's pretty
• 1:45:40
  cool, so they can enjoy everything she makes. Very cool. It was
• 1:45:47
  well, it was kind of nice. It made me feel good. They
• 1:45:50
  come in the door to grab a couple of things and out the door,
• 1:45:56
  and as my son walked through the house. He said, it smells like
• 1:45:59
  Thanksgiving in here, and that maybe smile. That's good. Yeah, you
• 1:46:02
  know, see, that's that's something about this pioneer woman girl, this granny
• 1:46:09
  in Beverly Hillbilly. Is that that love of tradition, that that passion.
• 1:46:15
  Because I could not go in the kitchen and do what you do, Sissy.
• 1:46:18
  I don't care what recipe you gave me. I don't have that.
• 1:46:24
  It's that's something and there's something special about you for that, and it's just
• 1:46:28
  so cool. My grandmother was like that, Oh that woman could do all
• 1:46:32
  those things and she she would, you know, be handing that stuff down
• 1:46:38
  and it's just so great watching her do that. And you've got that gift.
• 1:46:42
  That is definitely a gift from God for sure. All Right, guys,
• 1:46:46
  well this uh, this mixer seems that have done really well. And
• 1:46:53
  all I got to do now is figure out how to program some of those
• 1:46:57
  pads with our commercials in our music and then maybe I don't have to use
• 1:47:01
  a third computer or a second computer right now. But anyway, it all
• 1:47:06
  worked great. I think Susie so much. She helped me a little bit.
• 1:47:12
  We did a couple tests Bill. We tried to call you, but
• 1:47:15
  your damn phone never answers. Yeah, I know I paid extras for that.
• 1:47:21
  Yeah, I believe you did. I really believe you did. I
• 1:47:25
  think you see us calling then you just hang up. I'm thinking anyway,
• 1:47:32
  I did try to call you today if you see a miscall. And we
• 1:47:36
  were going to do a little test, but we got lucky thanks to Susie
• 1:47:41
  helping me a little bit during the week since we had our last show.
• 1:47:49
  It seemed to work good to me. This sounds better. It's got some
• 1:47:54
  stuff. When you're talking, let me hit this button and I'll tell you
• 1:47:57
  what it says. Okay, it's got one that says sparkle, depth and
• 1:48:11
  a punch, So sparkle depth like deep and punch, and those are three
• 1:48:16
  presets built into this when I select my microphone. And this thing's really cool.
• 1:48:23
  It's got a lot of built in when you're setting it up. There's
• 1:48:27
  microphones that need a booster. They call it phantom power of party eight volts,
• 1:48:32
  and mine is a dynamic microphone. It doesn't need that condenser. Microphones
• 1:48:38
  need it. So when you select this, it automatically turns off phantom power.
• 1:48:42
  It gives you forty five decibel setting immediately, and then it sets the
• 1:48:48
  sparkle, the depth and the punch automatically in preset, So it made it
• 1:48:55
  look like I knew what I was doing, even though I had no clue
• 1:48:58
  what was going on. But we definitely mean more sparkful. But anyway,
• 1:49:05
  how did it sound tonight, guys compared to the last week with the other
• 1:49:09
  mixer? Oh? Much better? Yeah, more clear. That's fabulous.
• 1:49:16
  I wish I could take credit the jokes were The jokes were not so good
• 1:49:21
  mail, weird holy man, move in your camper? All right, Well
• 1:49:30
  we're at that time, Susy. Anything you'd like to touch on. I
• 1:49:34
  know it's been rough. I'm so proud of you being here after losing Robin
• 1:49:40
  and that it brought back my sadness, and I know Bill feels that same
• 1:49:45
  sadness. And it was really nice that we were able to communicate with you
• 1:49:50
  a little bit and try to help. And I'm so proud of your husband
• 1:49:53
  and son coming home a little early knowing that you were having a rough time.
• 1:49:59
  That was pretty special. So anything you'd like to talk about right now?
• 1:50:02
  Govart, Oh gosh, Well, Number one is I appreciate you know
• 1:50:13
  how you talked to me off the ledge and helped me. You know,
• 1:50:16
  my husband and my son were gone in the middle of a two thousand acre
• 1:50:23
  ranch. I was hoping that they were coming home with a whole bunch of
• 1:50:28
  blue quail and we were going to have that for Thanksgiving, and they got
• 1:50:32
  too so I figured that wouldn't go very far, so we went to plan
• 1:50:38
  B. But yeah, you kind of held my hand and taught me off
• 1:50:42
  the edge, and you know, I just I really appreciate you. Well,
• 1:50:50
  unfortunately, I had just experienced the same thing, so the pain was
• 1:50:56
  very fresh and it's pretty easy to understand what you were going through and Bill
• 1:51:01
  the same. So, yeah, we're so sorry that it happened. And
• 1:51:08
  but you said a nice thing, you said he got an extra year,
• 1:51:11
  and a lot of that is because you are so good at being in tune
• 1:51:17
  with what they're talking and that they actually I think you speak kitty cat.
• 1:51:26
  Well, uh he did. He. I think he was just a little
• 1:51:29
  a little over a year and he uh uh, he just got a desire
• 1:51:34
  to go outside, you know, he was he was a home kitty.
• 1:51:39
  You know, he was happy to be, you know, curled up in
• 1:51:42
  his favorite spot, and but he started wanting to go out, and so
• 1:51:46
  reluctantly I let him. And he got to go outside and you know,
• 1:51:51
  dig in the dirt and play and sit out on the deck of it.
• 1:51:59
  I put him a really thick pillow, like a like a patio chair pillow
• 1:52:06
  is pretty thick, about four inches of foam. And when he was,
• 1:52:11
  you know, through walking around and smelling everything, he'd just come up there
• 1:52:15
  and lay and look and watch. And that was That was pretty much every
• 1:52:21
  day. He got to the point to where, you know, after he
• 1:52:25
  had his breakfast, he was at the back door. He was he wanted
• 1:52:28
  to go out for his little routine. And uh, he got to do
• 1:52:31
  that for about his last six months. He actually did that two days before
• 1:52:38
  he passed. Well, he had a good mama and a good life,
• 1:52:43
  and you can be proud of that, all right, Bill, anything you
• 1:52:46
  like to close with, No, it's just I think I probably shaid that,
• 1:52:54
  you know why, my idea. But when we we all get to
• 1:52:58
  that point and cross the Great River, all of our little critters will be
• 1:53:00
  on the other bank waiting for us. And I hope that's the way it
• 1:53:05
  is. I don't want any people around. I just want my critters.
• 1:53:13
  That's cool. Well, you know we say it all the time. Animals
• 1:53:15
  are so forgiving that old joke that we've talked about before. You if your
• 1:53:21
  wife's screaming and hollering at the front door and the dog's barking at the back
• 1:53:26
  door, who do you let in first? Well, hell, if you're
• 1:53:29
  smart, you only open the back door because that dog's going to kiss you
• 1:53:33
  and love you and forgive you for whatever you did. And when you open
• 1:53:38
  the front door, all hell's gonna break close. So animals, if you're
• 1:53:42
  really smart, you open the back door, put the dog in the truck,
• 1:53:45
  and you both leave. Yes, how funny. Well, guys,
• 1:53:51
  I am so grateful and thankful every day and every show night that you too
• 1:53:59
  are here and are wonderful audience and the people all around this this last week.
• 1:54:04
  Uh, now, we have people that listen all over but unless there's
• 1:54:09
  a certain percentage that doesn't show up on spreaker. But this last week we
• 1:54:14
  had Ireland, Kenya, Canada, Greece, United States and and one other
• 1:54:20
  place. So that that's pretty cool. And we're so grateful and we thank
• 1:54:28
  all of you so much, And you know, we need to be grateful
• 1:54:31
  every day, because every day is a blessing. But it's nice that there's
• 1:54:38
  a Thanksgiving and you can get together with your family and and Susie's Dallas Cowboys
• 1:54:44
  usually play every Thanksgiving. Are they playing this year? Susie? Oh yeah,
• 1:54:49
  so well that's cool. So I may even watch some football. What
• 1:54:58
  what it is on? Is it on our Roku stuff like Pluto or tub
• 1:55:03
  or any of those. I don't know. I get it off of my
• 1:55:10
  my local channels, local Fox affiliate out of Austin, So if you have,
• 1:55:19
  you know, your local channels, you'll see it. Okay, Yeah,
• 1:55:25
  I have. I have an antenna up in the attic and so I
• 1:55:30
  could switch over to that and it works pretty good. It's a pretty good
• 1:55:32
  sized antenna and if the weather's nice, it works better. So that's kind
• 1:55:39
  of cool. So either one of you too, anything else you'd like to
• 1:55:43
  say before we close up? We are about four minutes till the hour.
• 1:55:50
  No. I think it's one of the things I've and I guess you guys
• 1:55:55
  too, have noticed you've got Christmas junk up in the stores already. And
• 1:56:01
  is I age? I become more restive with the commercialization and the secularization of
• 1:56:09
  our holidays. I think that Thanksgiving so often has become more culinary exercise,
• 1:56:16
  uh than it has an awareness of our country and what it what it's supposed
• 1:56:20
  to be, and what it was and what it hopefully will get back to
• 1:56:24
  being. But I think I think holidays should be a reflective time. Yeah,
• 1:56:29
  I agree. I like them simple. The lady across the street from
• 1:56:32
  me, it looks like a flea market every day, but right now she
• 1:56:39
  she pays guys to come out and put up all this stuff, and she
• 1:56:42
  did it early. She did it like yesterday or the day before. So
• 1:56:46
  there's a few houses that used to they used to wait till after Thanksgiving,
• 1:56:50
  but now everything's up before Thanksgiving. And here in the neighborhood they put these
• 1:56:57
  giant Christmas wreaths up on the gate and stuff a week ago, maybe earlier.
• 1:57:03
  And I'm thinking, you know, yeah, I don't get it at
• 1:57:06
  all. I like things to be simple and easy going, and so I
• 1:57:14
  guess I just like old traditions. I miss when I was a kid and
• 1:57:18
  we all got together and there was the kids table and the and the adults
• 1:57:23
  table, and the smell of the food and football on TV, and it
• 1:57:28
  was just it was fun. And I love Thanksgiving because you don't have to
• 1:57:33
  worry about presents just for either getting or research getting or giving. Yeah,
• 1:57:42
  yeah, well, you know it's Christmas is a tough time because by the
• 1:57:45
  time you get to a certain age, you if you want something, you
• 1:57:48
  usually go get it and you've probably got most all the things. Most most
• 1:57:54
  people that I know now say if you ask them what would you like for
• 1:57:58
  Christmas? They can't even think of anything because they've usually got everything they want
• 1:58:01
  and they're happy. Well, you know my favorite answer when somebody says,
• 1:58:08
  what do you want for Christmas? I always say January. There's no help,
• 1:58:15
  there's no way. All right, guys, well we are just about
• 1:58:19
  there. And I thank you Susie and Bill so much. Susie, I
• 1:58:25
  hope your pain eases more and more with the family and the nice Thanksgiving that
• 1:58:30
  you got planned, and Bill the same for you. I don't know what
• 1:58:34
  you guys are doing, but I hope it's nice and you enjoy your day,
• 1:58:40
  read a book, whatever you like to do. And mine's going to
• 1:58:43
  be quiet, just my youngest daughter's coming by and that'll be fun and keeping
• 1:58:48
  it real simple I've made most of the food today, so all I have
• 1:58:53
  to do is warm it up tomorrow. So I am grateful. I thank
• 1:58:58
  God and my guardian angels for Bill and Susy as co hosts, and all
• 1:59:02
  you guys out there in our audience. And I pray that God will bless
• 1:59:09
  you with health and happiness, keep your lives peaceful, safe and free.
• 1:59:15
  And you know it's coming that time for good scotch, good cigars, and
• 1:59:24
  good night, good night. All that anyone said less happy Thanksgiving. Yep,
• 1:59:33
  seems the love I've known has always been the most destructive kind. Yes,
• 1:59:41
  that's why now I feel so open. Before my time, yes,
• 1:59:49
  dudday. When I was young, the taste of life was sweeper has rain
• 1:59:58
  upon my tongue. I teased at length, as if it were a foolish
• 2:00:02
  game, the way the evening breeze may tease a candle flame. A thousand
• 2:00:11
  dreams I dreamed, the splendid things I planned. I always built to last
• 2:00:18
  on weekend, shifting sand. I lived by night and shunned the naked light
• 2:00:25
  of day and all. And now I see how they years ratt away yesterday
• 2:00:34
  when I was young, and so many for me songs, and we're ready
• 2:00:41
  to be sung, And so many wild pleasures, laying, storm, funing,
• 2:00:47
  and so much pain A dozen eyes refused to see. I ran so
• 2:00:54
  fast that time, any of the last round. Now I never stop to
• 2:01:00
  what life was all about, And every conversation I can now recall the signs
• 2:01:10
  itself and me and nothing else at all, me