Episode 209: Lamb
Welcome to your favorite ol' podcast where we are embracing fatty fears to devour some lamb. We choose to forgo the mint jelly and focus on racks and shanks while working on our interviewing skills. Our childhood fixations lead us to the only good type of mullet and some serious rumblings. EXPLICIT. www.spilledmilkpodcast.com
David Bowie from Labyrinth
Butterfly knife
Molly's Lamb Meatballs
Molly's Lamb Sausage
Skillet Pastitsio
From The Best 30-Minute Recipe, Cook’s Illustrated, © 2006.
This dish pairs well with a nap.
1/2 pound ground lamb
1 large onion, diced
1/4 teaspoon ground cinnamon…
The skinny
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