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Breaking the Restaurant Mold: Ji-Hye Kim's Mission to Transform Workplace Culture | Restaurants & Franchises Series
How can restaurant leaders innovate traditional cuisine while honoring its roots?
Ji-Hye Kim shares her journey from corporate healthcare to founding Miss Kim, drawing on both her Korean heritage and Michigan ingredients to create a unique dining experience.
The conversation explores how her business background enabled her to implement innovative employee compensation models while building a successful restaurant.
Key people who shaped Ji-Hye's journey:
Her mother - Whose home cooking inspired her connection to Korean cuisine
Park Kwanghee - Korean kimchi master and mentor
Paul and Ari…
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