Latest / The Wes Carroll Morning Show / Harris Shows Why She Hasn't Been Doing Interviews
Transcript
- 0:01Speaker 1: The news, opinions, commentary, and interviews. You need to start
- 0:05Speaker 1: your day, and you're listening to the West Carrol Morning Show.
- 0:09Speaker 2: Tuesday morning, eighth day of October. I'm Wes, thanks for
- 0:14Speaker 2: joining me. I forgot to make a big deal about
- 0:18Speaker 2: Sebe Radio Day. I did it on the third. I
- 0:20Speaker 2: forgot on the fourth ten to four day.
- 0:24Speaker 3: I knew it was going to happen. I just remember.
- 0:26Speaker 2: It doesn't help when you remember it on the eighth.
- 0:29Speaker 2: Got to remember it on the fourth when it's.
- 0:33Speaker 3: Seebe Radio Day.
- 0:35Speaker 2: How many times do you get on maybe Instagram or
- 0:40Speaker 2: YouTube shorts or any of them.
- 0:43Speaker 3: Those are the two main ones that I spend.
- 0:45Speaker 2: Most, more of my time, probably on Instagram reels than
- 0:50Speaker 2: anything else. But you know, I guess there's people that
- 0:52Speaker 2: do it on Snapchat or you know, face Facebook. I
- 0:56Speaker 2: guess some of those reels are in there as well.
- 0:58Speaker 2: That's all connected through meta, so that's part of the
- 1:02Speaker 2: Instagram reels and everything.
- 1:04Speaker 3: But how many.
- 1:05Speaker 2: Times are you in there and you say, oh my gosh,
- 1:09Speaker 2: this is a food video. This looks fantastic, I'd like
- 1:14Speaker 2: to try it, and then you never get around to
- 1:17Speaker 2: trying it. I mean, I would say for me, it
- 1:21Speaker 2: is close to one hundred percent of the time. Very
- 1:25Speaker 2: rarely I'll save them. Sometimes you have maybe a friend
- 1:31Speaker 2: or maybe a second account. I've got multiple accounts and
- 1:36Speaker 2: social media platforms because of work. I've got different accounts
- 1:41Speaker 2: that I've got to police or manage or whatever. Sometimes
- 1:44Speaker 2: I send them to those accounts and I just think,
- 1:48Speaker 2: all right, well save them there, and in that way,
- 1:51Speaker 2: later I can go back and find all these great
- 1:53Speaker 2: food videos check them out later. And I never do.
- 1:57Speaker 2: I think most people don't do that. I think I
- 2:00Speaker 2: don't know. I'd love to talk to somebody who's just
- 2:03Speaker 2: trying them. I think the people that try them make
- 2:06Speaker 2: videos of themselves trying them and then public and then
- 2:10Speaker 2: we see those, and then we save those, and we think, well,
- 2:13Speaker 2: this is someone trying this great recipe on I don't
- 2:18Speaker 2: know how to make soft pretzels at home or whatever.
- 2:20Speaker 2: I don't know, because there's so many of them, and
- 2:24Speaker 2: many of them look fantastic, many of them look delicious.
- 2:28Speaker 2: What did it take for me to break my one
- 2:30Speaker 2: hundred percent streak? It took Luke sending me a video
- 2:34Speaker 2: and saying we need to try this, and I thought, well,
- 2:38Speaker 2: maybe we do it. Looks pretty darn good, and I
- 2:42Speaker 2: can report that we tried it. It was a video
- 2:46Speaker 2: for you make a you know, like a chocolate chip
- 2:49Speaker 2: cookie dough, and you push it down in a pan
- 2:53Speaker 2: and do it out like it's a pie crust, and
- 2:56Speaker 2: then inside that you put like nutella or your favorite
- 3:00Speaker 2: hazel nuts spread, and then you put a good layer
- 3:03Speaker 2: of that in there, and like you're making a chocolate pie,
- 3:06Speaker 2: but with a you know, this hazel nut spread goo
- 3:09Speaker 2: instead of chocolate. And then on top you put another
- 3:13Speaker 2: layer of the cookie dough, and then you put some
- 3:15Speaker 2: more chocolate chip extra chocolate chips on top, and then
- 3:18Speaker 2: you bake it. The baking part is the part that
- 3:22Speaker 2: was a bit lackluster, right. We didn't do a great
- 3:26Speaker 2: job with the baking. That's on me because I was
- 3:29Speaker 2: the one trying to bake this thing. But I can
- 3:32Speaker 2: tell you from the video it looked amazing. It looked
- 3:34Speaker 2: you know, they cut it and it pulls out and
- 3:36Speaker 2: it's like a cookie pie with this chocolate.
- 3:38Speaker 3: In the middle, and it just looks amazing.
- 3:41Speaker 2: Ours did not look amazing, But I can report to
- 3:44Speaker 2: you that it tasted amazing. Everything about it was fantastic.
- 3:48Speaker 2: It was a sloppy, gooey, uh just pile of like
- 3:55Speaker 2: partially cooked chocolate chip cookie with all of this chocolate
- 4:01Speaker 2: and goo. And it was amazing. And we put a
- 4:03Speaker 2: doll up of vanilla ice cream on it. When something
- 4:06Speaker 2: is so sweet that you need to put vanilla ice
- 4:09Speaker 2: cream on it to cut the sweetness, that tells you
- 4:12Speaker 2: you're eating something sweet. That tells you something that's gonna
- 4:15Speaker 2: get Wilford Brimley alarms going off if you catch my drift.
- 4:20Speaker 2: But it was fantastic. It was amazing. I mean, there's
- 4:25Speaker 2: no word for how good it was. It was incredible.
- 4:30Speaker 2: You just think, what are you gonna do? Like, you
- 4:32Speaker 2: eat it one night and then you think, well, you
- 4:35Speaker 2: can't eat it every night until it's gone. You have
- 4:36Speaker 2: to kind It's not like a birthday cake where you
- 4:38Speaker 2: have like a small piece and then you think or
- 4:40Speaker 2: you know, maybe a big piece the first night and
- 4:42Speaker 2: then a small piece until everybody. If you eat this
- 4:45Speaker 2: every night, you're gonna have a problem. You don't want
- 4:48Speaker 2: to go for any of your annual tests with your
- 4:50Speaker 2: doctor after eating this for like a week, you don't
- 4:52Speaker 2: want to do that.
- 4:54Speaker 3: But it was great.
- 4:55Speaker 2: So now my undefeated streak is over. I have now
- 4:58Speaker 2: officially cooked something off of one of these things. Luke
- 5:01Speaker 2: found it, so he gets the credit for pushing me
- 5:04Speaker 2: over the finish line there to get it done.
- 5:07Speaker 3: And it was.
- 5:08Speaker 2: It was very good. It is exactly what it looked
- 5:10Speaker 2: like in the video. But all right, what are we
- 5:13Speaker 2: gonna talk about today? We're I guess now a year
- 5:18Speaker 2: and a day past the Hamas invasion of Israel and
- 5:25Speaker 2: the horrific terroristic war crimes. If you will, I mean,
- 5:31Speaker 2: I don't know how many layers you can go with
- 5:32Speaker 2: the description of it. But we've now had some interviews.
- 5:36Speaker 2: I guess Kamala Harris starting to smell that she has
- 5:39Speaker 2: to get out and do some interviews because people are
- 5:43Speaker 2: really calling I mean, they've been calling her out on it.
- 5:46Speaker 2: But now that it seems that it's not looking good
- 5:52Speaker 2: as polling is starting to say it's looking more and
- 5:55Speaker 2: more positive for Trump as we move closer and closer
- 6:01Speaker 2: to election day. What four weeks from today, can we
- 6:05Speaker 2: get the early voting started here in Georgia so we
- 6:07Speaker 2: can just get it done. Can we just get our
- 6:10Speaker 2: vote in and just you know, send it, just send
- 6:14Speaker 2: it in. But anyway, polling is not looking great in
- 6:21Speaker 2: battleground states, and I think all of the battlegrounds, and
- 6:25Speaker 2: it depends on the poll you're looking at. But there's
- 6:28Speaker 2: a new poll that's come in and it's saying that
- 6:32Speaker 2: there are some counties in Pennsylvania that people have been
- 6:40Speaker 2: keeping a close eye on. And this is coming from
- 6:45Speaker 2: the Signal survey, and I guess this is the specific
- 6:50Speaker 2: counties Eerie and Northampton Counties in Pennsylvania, and they say
- 6:55Speaker 2: these are the two that have voted for the winner
- 6:58Speaker 2: of the state in every election since two thousand and eight.
- 7:02Speaker 2: Trump currently with a one point lead. Now there's margin
- 7:05Speaker 2: of error things, of course that go into this. Trump
- 7:07Speaker 2: does tend to poll lower than he ends up getting
- 7:10Speaker 2: in most cases, and they say that according to this survey,
- 7:19Speaker 2: the gap would likely increase at the election given historical
- 7:26Speaker 2: trends with Trump. So that's relating back to what I've
- 7:28Speaker 2: said as far as the basically the Trump polling lower
- 7:35Speaker 2: in reality. A statement from Signal given to the Daily
- 7:42Speaker 2: Wire and a reversal from twenty twenty. Pennsylvania's Bellweather counties
- 7:45Speaker 2: have narrowly swung back to Donald Trump as Democrats have
- 7:49Speaker 2: a four point party registration advantage in these counties. This
- 7:53Speaker 2: is further evidence of these ancestral Democrats increasingly leaving the
- 7:58Speaker 2: party of their fathers. So this is a bad sign
- 8:03Speaker 2: for Democrats. Now, of course, we talked about this a
- 8:06Speaker 2: little bit yesterday and the significance of the trends and
- 8:13Speaker 2: things that sort of happen post October seven, a year ago.
- 8:21Speaker 2: Taking the and I'm not in any way discounting the
- 8:24Speaker 2: horrific acts. I'm not discounting the fact that we still
- 8:26Speaker 2: have hostages that haven't been returned. I'm not discounting the
- 8:29Speaker 2: fact that there is still this bombardment that's been you know,
- 8:32Speaker 2: they've still been firing ballistic missiles from Iran, Iran into Israel,
- 8:41Speaker 2: attempting to at least as this continues on, and you know,
- 8:46Speaker 2: lives continue to be lost, devastation happening in the region.
- 8:51Speaker 2: Israel is still protecting itself, Israel is still defending itself,
- 8:56Speaker 2: And we have a candidate for president in Kamala Harris,
- 9:00Speaker 2: who you know, doesn't seem to know whether or not
- 9:09Speaker 2: Israel's Prime Minister is an ally doesn't want to give
- 9:12Speaker 2: an answer to that. It's this was an interview done,
- 9:18Speaker 2: I guess with sixty minutes, and Harris was asked, do
- 9:23Speaker 2: we have a really close ally and Prime Minister net
- 9:25Speaker 2: and Yahoo? And she said, I think, with all due respect,
- 9:27Speaker 2: the better question is do we have an important alliance
- 9:30Speaker 2: between the American people and the Israeli people? And the
- 9:33Speaker 2: answer to that question is yes. And what she's basically
- 9:37Speaker 2: saying there and people are They've been very critical of
- 9:40Speaker 2: this answer that she gave, but it's very political. The
- 9:44Speaker 2: answer that she's giving is Jewish people of America, police
- 9:48Speaker 2: vote for me. She won't commit to the ally conversation.
- 9:53Speaker 2: But this is a worded answer, carefully worded, not like
- 10:01Speaker 2: some of the other answers that she gave during this
- 10:05Speaker 2: particular interview, because she was asked about the question was
- 10:13Speaker 2: asked about basically a commitment to Israel and this ally
- 10:22Speaker 2: and this is this is just a sampling of her
- 10:26Speaker 2: answer to the question. I'm me go back and give
- 10:29Speaker 2: you just a little bit of the question because this
- 10:31Speaker 2: is coming from the sixty minutes interview. But it seems
- 10:35Speaker 2: that Prime Minister Netanyahu is not listening well. Bill.
- 10:41Speaker 4: The work that we have done has resulted in a
- 10:45Speaker 4: number of movements in that region by Israel that were
- 10:52Speaker 4: very much prompted by or a result of many things,
- 10:57Speaker 4: including our advocacy for what needs to have in the region.
- 11:01Speaker 2: So the question there was coming from Bill Whitaker, who's
- 11:03Speaker 2: doing the interview, and the answer clearly and they're calling
- 11:07Speaker 2: it a word salad, and it is. This is a
- 11:12Speaker 2: perfect example of why she hasn't been doing press conferences,
- 11:16Speaker 2: why she hasn't been.
- 11:17Speaker 3: Doing interviews.
- 11:19Speaker 2: And just listening to her speak. And this is the
- 11:23Speaker 2: way she speaks at events. This is the way she
- 11:26Speaker 2: speaks when someone does ask her a question. This is
- 11:30Speaker 2: the way that she spoke at the.
- 11:33Speaker 3: During the debate.
- 11:35Speaker 2: This is someone who is trying to pad out a
- 11:41Speaker 2: one thousand word essay. This is someone who is trying
- 11:45Speaker 2: to just eat up the clock. This is someone who
- 11:50Speaker 2: doesn't know the answer, so just tries to sound say
- 11:55Speaker 2: things that sound like they're giving some sort of an answer,
- 11:58Speaker 2: but ultimately we're all dumber for having heard it. There's
- 12:03Speaker 2: no answer there in what she said. She's fumbling around
- 12:06Speaker 2: through conversation. It's a lot of double speak. It's a lot.
- 12:08Speaker 2: This is the answer that how are you going to
- 12:10Speaker 2: fix inflation? Well, I grew up and how And it
- 12:16Speaker 2: doesn't matter where you grew up. It doesn't matter the household,
- 12:21Speaker 2: It doesn't matter that we understand what inflation is. We've
- 12:25Speaker 2: talked about this. This is a classic Kamala Harris move
- 12:31Speaker 2: where someone asked her how are you going to fix inflation?
- 12:33Speaker 2: And then she explains what inflation is. She kind of
- 12:38Speaker 2: knows the answer to that. I don't know that she
- 12:39Speaker 2: understands how prices go up. I don't know that the
- 12:43Speaker 2: current president understands the impact they've had on inflation post COVID.
- 12:49Speaker 2: He rattles all things. When he's been asked about inflation,
- 12:52Speaker 2: he starts talking about shrinkflation. Look, shrinkflation is real. It's
- 12:57Speaker 2: absolutely a real thing. In case you haven't known not,
- 13:00Speaker 2: the size of laced potato chip bags has gotten smaller.
- 13:04Speaker 2: They pulled that off. They did a smaller bag, and
- 13:08Speaker 2: they were discounted and all the stores. Hey look, Walmart
- 13:12Speaker 2: had them for two dollars a bag. I remember getting
- 13:14Speaker 2: a text from my brother, Oh my gosh, they're two
- 13:16Speaker 2: dollars a bag. As at the back, smaller, it's tiny bag.
- 13:19Speaker 2: They're about to go back up to three dollars.
- 13:22Speaker 3: They've pulled this over where.
- 13:24Speaker 2: They've said look small, look a cheaper price. Buy them now,
- 13:28Speaker 2: and then they go back to the regular price, and
- 13:30Speaker 2: nobody noticed that the bags got significantly smaller. But that's
- 13:34Speaker 2: the way shrinkflation works. And yes, it's a real thing,
- 13:39Speaker 2: but what the Biden administration doesn't seem to understand is
- 13:41Speaker 2: that they're the cause of it. You can't do things
- 13:45Speaker 2: to cause companies to have to raise their prices, find
- 13:50Speaker 2: strategic ways to raise their prices and hide the fact
- 13:54Speaker 2: that they're raising the prices so that the American people
- 13:57Speaker 2: don't just go, we're not going to buy this anymore.
- 14:00Speaker 2: Why did you do that? Why did you make the
- 14:02Speaker 2: bag smaller? And the price is the same. But they
- 14:04Speaker 2: do a strategy and it happens. Listen, anytime you're in
- 14:08Speaker 2: the store and you go, oh, this pack of cookies
- 14:11Speaker 2: that I buy every week for my kids or whatever,
- 14:13Speaker 2: and you go, they're all gone. They've all disappeared from
- 14:17Speaker 2: the shelves for two or three weeks. I don't understand
- 14:20Speaker 2: where are they. You got to go to different stores
- 14:22Speaker 2: to find them, and they're disappearing there too, And then
- 14:24Speaker 2: all of a sudden they're back on the shelves and
- 14:27Speaker 2: the packaging just looks a little different. And you can't
- 14:30Speaker 2: quite place what it is. Well, I can tell you
- 14:32Speaker 2: what you do. You take the previous bag, you look
- 14:35Speaker 2: how many ounces it is, and you look at the
- 14:36Speaker 2: new bag, and there's your difference. They had to get
- 14:39Speaker 2: them off the shelves so you couldn't hold them next
- 14:40Speaker 2: to each other and go, hey, wait a minute. This
- 14:43Speaker 2: says it's twenty ounces and this one says it's sixteen ounces,
- 14:47Speaker 2: and it's the same price.
- 14:49Speaker 3: It's how it works.
- 14:51Speaker 2: But the Biden administration says the companies are greedy because
- 14:54Speaker 2: they want to make a profit and they want to
- 14:56Speaker 2: pay their employees. And the Biden administration doesn't want to
- 15:01Speaker 2: take any credit for causing the prices to go up,
- 15:04Speaker 2: but they have, and they have for three and a
- 15:07Speaker 2: half years, going on four years. Thankfully, we're like four
- 15:12Speaker 2: weeks away from being able to have the opportunity to
- 15:15Speaker 2: do something about it. We need to be praying for
- 15:20Speaker 2: and our focus. I know we've talked about what's going
- 15:24Speaker 2: really like. We've got a mess in eastern Tennessee and
- 15:27Speaker 2: western North Carolina and in various parts of the southeast.
- 15:31Speaker 3: There's still a mess going.
- 15:32Speaker 2: There's still people dealing with devastation in Florida, Southeast took
- 15:36Speaker 2: a beating from one hurricane, as another hurricane is bearing
- 15:41Speaker 2: down on the western coast of Florida. I mentioned yesterday,
- 15:50Speaker 2: I know someone in Tampa who's already packed everything up
- 15:53Speaker 2: and gotten out what they had left.
- 15:56Speaker 3: They've gotten out.
- 15:57Speaker 2: I know people who were in the process of trying to,
- 16:01Speaker 2: you know, start rebuilding, and they're having to stop that
- 16:05Speaker 2: now because here we go again. So I've been encouraging
- 16:10Speaker 2: you to, you know, pray for the people in the
- 16:15Speaker 2: most I mean, anybody who's obviously dealt with a loss,
- 16:18Speaker 2: anybody who's dealt with you know, we've loss of life
- 16:21Speaker 2: plus two hundred. We've got, you know, devastation for personal belongings.
- 16:28Speaker 2: We've got devastation and homes, lives uprooted, jobs disrupted. There's
- 16:34Speaker 2: so many things that go with something like this, and
- 16:39Speaker 2: that's all over the southeast. I know a lot of
- 16:41Speaker 2: the focus has been in the Carolinas and I guess
- 16:44Speaker 2: parts of eastern Tennessee. But now here we go again
- 16:48Speaker 2: and go ahead and start sending those prayers on behalf
- 16:53Speaker 2: of the people of Florida. This is about to get
- 16:55Speaker 2: really bad for that whole western coast of Florida as
- 17:00Speaker 2: this latest storm Milton is heading there, got to category
- 17:06Speaker 2: five yesterday, heavy winds, heavy surge, all those things are
- 17:13Speaker 2: coming and coming fast, and we should be praying for
- 17:18Speaker 2: them now because they haven't recovered. They haven't had an
- 17:22Speaker 2: opportunity to recover. And remember when we heard, oh, by
- 17:25Speaker 2: the way, FEMA doesn't have money for another hurricane. This
- 17:29Speaker 2: is that hurricane that they were talking about. So we
- 17:32Speaker 2: need to definitely keep them in our prayers and be
- 17:35Speaker 2: ready to help them once that opportunity comes along for
- 17:38Speaker 2: us to try to help them again. Today's show brought
- 17:41Speaker 2: to you by Columbus State Universities Coca Cola Space Science Center,
- 17:45Speaker 2: inspiring and educating the youth and future STEM leaders and
- 17:51Speaker 2: STEM career holders that really of all ages. I mean,
- 17:56Speaker 2: they do it for school age kids as school age
- 17:59Speaker 2: kids visit the Coca Cola Space Science Center, but they
- 18:01Speaker 2: also do it through their university programs where you can
- 18:04Speaker 2: learn engineering, astronomy, physics, and the careers in space and
- 18:10Speaker 2: STEM fields are booming right now, and you can learn
- 18:14Speaker 2: more about maybe getting your degree on their website CCSSC
- 18:20Speaker 2: dot org. While you're there, also check out some of
- 18:24Speaker 2: their upcoming programs. They've got this incredible collaboration that they
- 18:29Speaker 2: do with the schwob School of Music from Columbus State
- 18:32Speaker 2: University called Music under the Dome. It's unlike any concert
- 18:35Speaker 2: experience that you can get anywhere else. It's one of
- 18:38Speaker 2: those things that when you're watching it in Columbus, Georgia,
- 18:41Speaker 2: you think, is this really in Columbus, Georgia. I mean,
- 18:44Speaker 2: this is a major city attraction that happens right here
- 18:50Speaker 2: in Columbus inside the planetarium at the Coca Cola Space
- 18:54Speaker 2: Science Center and the new season of Music under the Dome.
- 18:57Speaker 2: Check out upcoming dates for the shows, and also check
- 19:02Speaker 2: out when the next Astronomy Night's coming up. Where you
- 19:04Speaker 2: can get outside. Sometimes you do it at the Cocola
- 19:08Speaker 2: Space Science Center. Sometimes you get outside somewhere outside the
- 19:12Speaker 2: city lights. You don't want any light interference, and you
- 19:14Speaker 2: can do that as well upcoming Astronomy Night events. Also
- 19:17Speaker 2: on their website. It's CCSSC dot org. As Sean Cruisin
- 19:21Speaker 2: says Charlie Charlie SamSam Charlie dot org, I just remind
- 19:26Speaker 2: you that it stands for Coca Cola Space Science Center
- 19:30Speaker 2: CCSSC dot org. Today's show brought to you by Overhead
- 19:34Speaker 2: Door Company of Columbus for all of your garage door needs,
- 19:37Speaker 2: commercial or residential. Maybe you have regular maintenance that it's
- 19:44Speaker 2: time for. It's always good to get maintenance on anything
- 19:47Speaker 2: that has parts that move and have electronics. The folks
- 19:51Speaker 2: at Overhead Door Company of Columbus can take care of
- 19:54Speaker 2: squaring that away for you, and while they're there, you
- 19:57Speaker 2: can always ask them questions about some of the maybe
- 19:59Speaker 2: cosmetic changes you'd like to make to your garage door.
- 20:02Speaker 2: Maybe your curb appeal isn't quite what you want it
- 20:06Speaker 2: to be and you need some repair work done to
- 20:08Speaker 2: the outside door. Maybe you need a brand new garage
- 20:11Speaker 2: door completely. Maybe it's making a noise when your garage
- 20:14Speaker 2: door opens and closes. Maybe it's some sort of insulation
- 20:18Speaker 2: issue that you've got with colder or warmer weather, Sometimes
- 20:21Speaker 2: that stuff gets in and it's inconvenient. Maybe you're looking
- 20:25Speaker 2: at a situation where you'd like to add a screen
- 20:27Speaker 2: door to your garage door system that you can put
- 20:30Speaker 2: down and you can use your garage space as a
- 20:33Speaker 2: sort of outdoor but indoor. You know, if you like
- 20:36Speaker 2: to work on your own cars in there, or maybe
- 20:38Speaker 2: you just want a little man cavid you'd like to
- 20:41Speaker 2: be able to open the door up and not invite
- 20:43Speaker 2: all the insects in. They can do that for you
- 20:45Speaker 2: as well, and again they do after hours calls. There's
- 20:48Speaker 2: nothing worse than that thought of having your car trapped
- 20:51Speaker 2: inside your garage and your garage door won't open and
- 20:54Speaker 2: you need somebody to come help, and they do those
- 20:57Speaker 2: as well. Seven six ory five eight four seven O
- 21:01Speaker 2: six three five eight forty five hundred O dccolumbus dot
- 21:05Speaker 2: com more West Carol Morning.
- 21:07Speaker 3: Show right after the break.
- 21:17Speaker 2: Well, we're just a couple of days away from it
- 21:20Speaker 2: finally hitting locations across the country October tenth, for a
- 21:26Speaker 2: limited time, it will finally be available in the States.
- 21:30Speaker 2: Will you try the Chicken Big Mac from McDonald's Chicken
- 21:35Speaker 2: Big Mac substituting the original versions two beef patties with
- 21:40Speaker 2: chicken patties that are battered, and keeping the standard lettuce, cheese, pickles,
- 21:46Speaker 2: and special sauce on that triple bun stack.
- 21:49Speaker 3: Will you try it?
- 21:50Speaker 2: There's been a demand for it because it's been available
- 21:53Speaker 2: overseas for a while, but finally coming to the US.
- 22:00Speaker 3: When when it's Sunday and.
- 22:03Speaker 2: You're kind of thinking about your Monday, your Tuesday, getting
- 22:07Speaker 2: into your work week. Do you kind of have that
- 22:10Speaker 2: freak out moment on Sundays? A new poll finds that
- 22:13Speaker 2: the average American experience is the Sunday Scaries thirty six
- 22:18Speaker 2: times a year.
- 22:19Speaker 3: There's fifty two weeks.
- 22:20Speaker 2: In a year, by the way, and if they've got
- 22:23Speaker 2: you know, like a standard sort of full time job
- 22:25Speaker 2: where they get two to three weeks of vacation, vector
- 22:28Speaker 2: that in is letting you know how scared they are
- 22:30Speaker 2: going to work on Monday. So about nine months of
- 22:33Speaker 2: the year, twenty five percent of those surveys said Sundays
- 22:37Speaker 2: are harder to enjoy because of the looming thought of
- 22:39Speaker 2: a new work or school week. Those who get the
- 22:42Speaker 2: Sunday scaries regularly say it's due to stress about what
- 22:45Speaker 2: they need to get done during the week and uncertainty
- 22:47Speaker 2: about how.
- 22:47Speaker 3: The week will go.
- 22:49Speaker 2: And it seems the time the Sunday blues hits is
- 22:52Speaker 2: about three forty five, sorry, three forty five between three
- 22:55Speaker 2: forty five and four o'clock on Sunday afternoons. So that's
- 23:01Speaker 2: a lot. That's a lot, and I mean I get it.
- 23:06Speaker 2: I mean, even if you're doing something that you love
- 23:08Speaker 2: and it's a job that you're a career that you're
- 23:10Speaker 2: passionate about, and you're probably still gonna have some of those.
- 23:13Speaker 2: But I'm thinking if you're having that many of them,
- 23:14Speaker 2: you might not be doing the job that you want
- 23:17Speaker 2: to be doing. You know, might not be the job
- 23:19Speaker 2: you're meant to do. You want to make the most
- 23:22Speaker 2: of your nap. Drink coffee first. Sounds weird, I know,
- 23:27Speaker 2: but a coffee nap might be the best way to
- 23:30Speaker 2: perk you up if you're feeling sluggish.
- 23:32Speaker 3: Here's how it works.
- 23:32Speaker 2: You drink a cup of coffee, then take a twenty
- 23:34Speaker 2: minute nap. Caffeine takes about twenty minutes to kick in,
- 23:38Speaker 2: so you'll wake up just as the caffeine starts to
- 23:41Speaker 2: work and you'll feel that extra bit of energy that
- 23:45Speaker 2: comes from it. They say, just remember to drink your
- 23:48Speaker 2: coffee quickly and set the alarm for twenty minutes to
- 23:52Speaker 2: get the best results for the coffee nap. So I've
- 23:59Speaker 2: probably done this with other caffeinated beverages, definitely not with coffee. Yeah,
- 24:07Speaker 2: but it sounds like it would work. Sounds like it
- 24:09Speaker 2: could be effective just in time for the holidays. Swiss
- 24:12Speaker 2: miss is teamed up with Hotel Tango Distillery for a
- 24:15Speaker 2: cocoa infused toasted marshmallow bourbon whiskey. The Swiss miss Shmellow
- 24:22Speaker 2: will be available at select retailers and online at Cask Cartel.
- 24:28Speaker 2: Also available at Drink Shmellow. And that's s h m
- 24:32Speaker 2: a l l ow dot com.
- 24:35Speaker 3: It's a nice looking bottle.
- 24:36Speaker 2: Looks like could make a great Christmas gift if you
- 24:39Speaker 2: were going to give this to the toasted marshmallow, the
- 24:42Speaker 2: original toasted marshmallow whiskey.
- 24:45Speaker 3: They're calling it. Yeah.
- 24:48Speaker 2: Like I said, it's got a nice color to it
- 24:50Speaker 2: and looking at it in the bottle, the very festive
- 24:53Speaker 2: looking bottle. Great Christmas idea, I guess I don't know.
- 24:59Speaker 2: Star Bucks getting ready to kick off their holiday menu.
- 25:03Speaker 2: You know, pumpkin spice season is in full swing now
- 25:06Speaker 2: and the upcoming holiday menu for Starbucks the preview. There's
- 25:13Speaker 2: some new items and some returning favorites as things get colder.
- 25:17Speaker 2: Let's run through some of the foods. The turkey sausage Danish.
- 25:22Speaker 2: I'm sorry, that's sage. The turkey sage Danish, the dark
- 25:27Speaker 2: toffee bunt, the penguin cookie penguin by the way.
- 25:31Speaker 3: On Max and HBO is Fantastic.
- 25:34Speaker 2: Penguin Cookie, Snowman Cake, pop sugar Plum Cheese Danish, and
- 25:38Speaker 2: the Cranberry Bliss Bar drink Wise, the Cranberry Orange Refresher,
- 25:44Speaker 2: pepper Met mocha, pepper Met white chocolate mocha, the Caramel
- 25:48Speaker 2: Brewlet latte, the Sugar Cookie, Almond milk latte, chestnut preleine
- 25:53Speaker 2: lat latte, ice, gingerbread oatmeal Chai, Glinda's Pink Potion, and
- 26:01Speaker 2: I guess it has something to do with Wicked. Yeah,
- 26:05Speaker 2: they're calling it a collaboration with Wicked. And the second
- 26:09Speaker 2: one that the el Faba's Green Elixir, which is also
- 26:15Speaker 2: apparently a Wicked collaboration tying in with the Wicked is
- 26:22Speaker 2: movie now right. I know it's been a stage show forever,
- 26:25Speaker 2: but I guess the wee that'll do it for this
- 26:27Speaker 2: Tuesday edition of the show. Thanks to our sponsors and
- 26:30Speaker 2: our Patronspatreon dot com, slash West Carol, you're supporting us there.
- 26:35Speaker 2: God bless you, God bless you for supporting us here
- 26:38Speaker 2: by listening.
- 26:39Speaker 3: Something you could.
- 26:40Speaker 2: Do, if you're not already doing it, is go ahead
- 26:43Speaker 2: and set us up to download when the show comes in.
- 26:48Speaker 2: I've had people say, well, I don't want to download
- 26:49Speaker 2: a million episodes and then, you know, taking up all
- 26:52Speaker 2: the space on my phone. You could delete them after
- 26:54Speaker 2: you listen, certainly, but those downloads help us out and
- 26:58Speaker 2: maybe even post a comment or a like, give us
- 27:00Speaker 2: the five stars or whatever on your rankings. Wherever you're
- 27:03Speaker 2: listening to us, that helps us as well. Thanks for listening.
- 27:07Speaker 2: I'll catch you back here tomorrow morning.
- 27:09Speaker 1: This is the West Carrol Morning Show powered by Overhead
- 27:13Speaker 1: Door Company of Columbus, the Holiday Inn Resort in Panama City,
- 27:16Speaker 1: and CSU's Coca Cola Space Science Center.
- 27:22Speaker 2: Overhead Door Company of Columbus has all of your garage
- 27:25Speaker 2: door needs covered. Residential and commercial service and repairs. If
- 27:29Speaker 2: you need a new garage door, or you're just looking
- 27:31Speaker 2: to upgrade or repair your current door, Overhead Door Company
- 27:35Speaker 2: of Columbus has you covered. Plus they've got your emergency
- 27:38Speaker 2: repairs or service covered as well. Seven oh six three
- 27:42Speaker 2: five eight forty five hundred seven oh six three five
- 27:45Speaker 2: eight forty five hundred Odccolumbus dot com