Latest / All Of It with Alison Stewart
Kiano Moju's Cookbook AfriCali: Recipes from My Jikoni
In a new cookbook, food writer Kiano Moju fuses both Kenyan and Nigerian culinary traditions with Californian culture to create delicious, unique meals. She has recipes for Peri Peri Butter, Kijani Seafood Pilau, Berbere Braised Short Ribs and a Pili Pili Pineapple Margarita. Moju joins us to discuss her upbringing, love of cooking, and some of the dishes featured in her book, AfriCali: Recipes from My Jikoni. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
The skinny
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