Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 4-29-26 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 4-29-26 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:06
  Speaker 1: Worry about where your next meal will come from if
• 0:09
  Speaker 1: the power is out for an extended period of time.
• 0:12
  Speaker 1: I'd like to suggest new Mana Foods, a family owned business.
• 0:15
  Speaker 2: With a passion for.
• 0:16
  Speaker 1: Food quality and taste, as well as long term storage reliability.
• 0:20
  Speaker 1: Newmanna dot Com. Check them out for your family's health
• 0:23
  Speaker 1: and security. Food's so good, tasting and good for you
• 0:27
  Speaker 1: it can be eaten every day. Standard buckets are GMO free,
• 0:31
  Speaker 1: contain no aspartame, high fruitose, corn syrup, autolized yeast extract,
• 0:36
  Speaker 1: chemical preservatives, or soy. You can be confident your new
• 0:40
  Speaker 1: Mana meals will be there for you and your family
• 0:43
  Speaker 1: when you need them during an emergency. New Manna dot
• 0:46
  Speaker 1: com a nutritionally healthy way to prepare for any disaster.
• 0:51
  Speaker 1: That's new Manna dot com and you m a n
• 0:54
  Speaker 1: Na dot com.
• 1:02
  Speaker 3: If you need a new mailbox, our whole house and
• 1:05
  Speaker 3: property to go with the road to get you there,
• 1:10
  Speaker 3: I suggest you call Renovation and Design eight three zero
• 1:14
  Speaker 3: three seven seven two one three one, a small family
• 1:17
  Speaker 3: business to treat you like family. They work with you
• 1:20
  Speaker 3: every step of the way. They'll help you repair, renew, expand,
• 1:24
  Speaker 3: or build your dream within moments of meeting them, you'll
• 1:28
  Speaker 3: know you made the best choice. Renovation and design done
• 1:33
  Speaker 3: right with passion and pride. Eight three zero three seven
• 1:38
  Speaker 3: seven two one three one.
• 1:50
  Speaker 4: Yeah, yeah, what condition condition?
• 1:57
  Speaker 5: I will cook the smooth with the sundown shining.
• 2:02
  Speaker 3: And I found my mind in a brown paper peg.
• 2:10
  Speaker 3: But then I tripped on a clouding fell eight miles
• 2:17
  Speaker 3: high high. I told mine back on a jagged sky.
• 2:22
  Speaker 3: I just dropped in to see what condition my condition
• 2:27
  Speaker 3: was in? Yeah, yeah, what condition? My condition? Welcome everybody
• 2:46
  Speaker 3: to doctor crupis Natural Health Hours. It is the twenty
• 2:51
  Speaker 3: already of April, and uh, while that is blown right
• 2:57
  Speaker 3: on through, we've got the whole tonight. So we'll have
• 3:02
  Speaker 3: Susie Bill, producer Steve behind the curtain and I'll be
• 3:05
  Speaker 3: bringing up the rear, and we hope we have a fun,
• 3:09
  Speaker 3: entertaining night for you tonight with a little educational stuff. Anyway,
• 3:15
  Speaker 3: let them say hello to you.
• 3:17
  Speaker 6: Su is he good evening? Everyone, Thanks for joining us, folks.
• 3:25
  Speaker 3: Alrighty, And producer Steve knows he can jump in anytime.
• 3:28
  Speaker 3: He would like. One thing I wanted to start the
• 3:32
  Speaker 3: show with, and Bill brought this up. Oh, I don't know,
• 3:36
  Speaker 3: maybe a couple hundred years ago. But places like Kroger
• 3:42
  Speaker 3: and Bill said it was at HGV are using a
• 3:45
  Speaker 3: lot of people, some autistic, some you know, whatever thing
• 3:52
  Speaker 3: is going on, but a little slower than maybe the
• 3:56
  Speaker 3: average person. But they're using them at the grocery store
• 4:00
  Speaker 3: that especially teaching them how to bag groceries. And it
• 4:05
  Speaker 3: is so impressive because they'll talk to you, they're friendly,
• 4:11
  Speaker 3: they're so glad if you talk to them, they're always happy.
• 4:17
  Speaker 3: And I'm so impressed because it's giving them a chance
• 4:22
  Speaker 3: to feel good about themselves and maybe develop more everything
• 4:30
  Speaker 3: just from the working environment and there being around people
• 4:34
  Speaker 3: they can't help but experience things and learn and maybe
• 4:39
  Speaker 3: develop their brain a little more than they would have
• 4:43
  Speaker 3: if they'd have been isolated sitting at home. So I'm
• 4:48
  Speaker 3: so proud of Kroger and HGB in any other place
• 4:50
  Speaker 3: that does that. It's just really nice to see. Now
• 4:56
  Speaker 3: on the other side of that coin, I see an
• 5:00
  Speaker 3: awful lot of handicapped cars with very healthy people driving them.
• 5:06
  Speaker 3: So maybe we need to do a GoFundMe for cars
• 5:09
  Speaker 3: because the people certainly don't have any problem. But very
• 5:13
  Speaker 3: impressed with Kroger and HGB and whoever's making those decisions.
• 5:18
  Speaker 3: I hope it comes from your heart and not worried
• 5:21
  Speaker 3: about looks and politics, because it's a nice thing. And Bill,
• 5:26
  Speaker 3: you brought it up a while back. I think it
• 5:29
  Speaker 3: was HB and you talked to the young man's father
• 5:31
  Speaker 3: one day.
• 5:32
  Speaker 2: I believe, yeah, I did. And in fact that I said,
• 5:38
  Speaker 2: a young guy, he hasn't been there for a couple
• 5:41
  Speaker 2: of months, so I guess he's got something else going on.
• 5:44
  Speaker 2: But I one time I was in there in the line,
• 5:50
  Speaker 2: the check out line, and there's a lady in front
• 5:54
  Speaker 2: of me and the beggar, and it wasn't the wasn't
• 5:57
  Speaker 2: the young man. I knew it was a different beggar
• 5:59
  Speaker 2: was a little awkward about getting things in the bag,
• 6:02
  Speaker 2: and she just lit into him like you wouldn't believe.
• 6:07
  Speaker 2: And this poor guy just kind of stood there. And
• 6:11
  Speaker 2: the manager came up and said, Hey, Jimmy, it's okay.
• 6:14
  Speaker 2: I got this. He said, ma'am, could you step over
• 6:16
  Speaker 2: here for a melal phase. I'm the manager and I'd
• 6:18
  Speaker 2: like to talk to you. And she came back and
• 6:22
  Speaker 2: apologized to the young man, And if she could have
• 6:26
  Speaker 2: slunk out the door, she would have sluck. But that
• 6:29
  Speaker 2: manager was right on top of things and stood up
• 6:32
  Speaker 2: for that young guy. And I thought, okay, dokie, that's
• 6:34
  Speaker 2: a good thing.
• 6:35
  Speaker 3: Yeah, I like that. And it's really cool you see
• 6:39
  Speaker 3: him like the one this one girl they use her
• 6:43
  Speaker 3: as a bagger, and that she's also getting the carts
• 6:46
  Speaker 3: outside and she is just always smiling and happy. It
• 6:53
  Speaker 3: warms your heart. It's nice to see if people do
• 6:56
  Speaker 3: something good. And like I said, I pray it's for
• 6:59
  Speaker 3: the right reasons, but regardless, it's doing something great, and
• 7:05
  Speaker 3: it's giving those young people, uh something they can build
• 7:09
  Speaker 3: on and feel good about themselves and make themselves some money.
• 7:13
  Speaker 6: Uh.
• 7:14
  Speaker 3: So cool, all right, anything Susie.
• 7:25
  Speaker 2: H speaking cats either that or Huntley took her away that.
• 7:30
  Speaker 4: That woman is indicative of what's going on with society.
• 7:35
  Speaker 4: You know, not not to necessarily, you know, start off
• 7:39
  Speaker 4: on a negative note, but you know.
• 7:41
  Speaker 6: Those of us who look at social.
• 7:44
  Speaker 4: Media and and and see comments.
• 7:49
  Speaker 6: It's just unbelievable.
• 7:53
  Speaker 4: North of here is Lanto, uh, and it's got a river,
• 7:57
  Speaker 4: Alano River, and you know, it's got some open spaces
• 8:01
  Speaker 4: and it's a rural, small community. And so a few
• 8:06
  Speaker 4: days ago, maybe last weekend, there was a group of kids,
• 8:11
  Speaker 4: young life. It's a you know, it's a it's a
• 8:14
  Speaker 4: faith based organization. Were out there and they were playing paintball,
• 8:24
  Speaker 4: and I've done that and it's a heck of a
• 8:27
  Speaker 4: lot of fun. And you know, I may take it
• 8:29
  Speaker 4: up again and just go around and shoot idiots with
• 8:33
  Speaker 4: a paintball gun. You know, I might need to go
• 8:36
  Speaker 4: fundme myself to get out. But this person posted on
• 8:40
  Speaker 4: one of the local Hill Country UH Facebook groups and said,
• 8:45
  Speaker 4: you know, no swimming and no bathing, and just on it,
• 8:49
  Speaker 4: on it on and said these kids were just covered
• 8:53
  Speaker 4: with this horrible toxic paintball paint and they called nine
• 9:00
  Speaker 4: one one. If I had been a dispatcher, I would
• 9:05
  Speaker 4: have laughed at her. I would have taken her side
• 9:09
  Speaker 4: like that manager did at that grocery store. My brothers
• 9:15
  Speaker 4: were in the paintball business eons ago. We know about
• 9:20
  Speaker 4: that stuff. It's not toxic. Would I swallow it? No?
• 9:26
  Speaker 4: But they were jumping in the river and washing this
• 9:29
  Speaker 4: stuff off of themselves and someone called the pope po
• 9:34
  Speaker 4: for it. So, you know, the more I'm at home
• 9:39
  Speaker 4: safer people are.
• 9:44
  Speaker 3: Yeah, it's a shame, And you know, I see the
• 9:47
  Speaker 3: people in the grocery store on their phone the entire
• 9:53
  Speaker 3: time they're in the store, and they almost run into
• 9:58
  Speaker 3: people all the time. So they probably do that when
• 10:00
  Speaker 3: they're driving. But the thing I think is the rudest
• 10:04
  Speaker 3: is they're up there at the cashier, still on the phone,
• 10:10
  Speaker 3: and the cashier might try to talk to them, and
• 10:12
  Speaker 3: they don't really hear them because they're still on their phone.
• 10:15
  Speaker 3: And it happens a lot. A lot of people forgot
• 10:20
  Speaker 3: about respect. And there was a time when you you
• 10:24
  Speaker 3: would have never dreamed somebody would be on the cell
• 10:27
  Speaker 3: phone at the register. I would have never thought because
• 10:30
  Speaker 3: I guarantee you if the cashier was on the phone,
• 10:33
  Speaker 3: they'd be calling the manager.
• 10:37
  Speaker 6: So all right, I guess, yeah, I guess.
• 10:39
  Speaker 4: My point was, really, people are too easily offended and
• 10:45
  Speaker 4: they want everyone to partake in.
• 10:49
  Speaker 6: And they're offs.
• 10:52
  Speaker 3: Well, yeah, and in that case, it was probably a
• 10:54
  Speaker 3: very unhappy person and watching all that fun and playing
• 10:59
  Speaker 3: that stop it, yep, thank god, stop it can't have fun,
• 11:05
  Speaker 3: going well, we can't do that all right tonight. And
• 11:10
  Speaker 3: this is something I I touch on a little bit,
• 11:13
  Speaker 3: but I have not touched on it enough, and it
• 11:16
  Speaker 3: could probably help a lot of people. So shame on me.
• 11:22
  Speaker 3: But being deficient in B vitamins is a unfortunately, very
• 11:29
  Speaker 3: very common thing today. Now a lot of companies will
• 11:34
  Speaker 3: try to tell you you need their B complex and
• 11:38
  Speaker 3: it's all in one jar, and that's not the way
• 11:43
  Speaker 3: nature works. You have, and we've talked about this a
• 11:48
  Speaker 3: little bit. You have the what we call CATAPLEXG at
• 11:53
  Speaker 3: standard process, which is part of the B vitamins. Uh.
• 11:59
  Speaker 3: They vaso dilate, they relax, and so if you have
• 12:08
  Speaker 3: a person that's got stress and high blood pressure and
• 12:16
  Speaker 3: they're just about to blow their stack and you're worried
• 12:20
  Speaker 3: about their heart and their arteries and circulation and calming
• 12:24
  Speaker 3: them down, well, you probably want to get them CATAPLEXG.
• 12:29
  Speaker 3: And fortunately it is in cardioplus, a wonderful, wonderful product.
• 12:37
  Speaker 3: Cardioplus has got coenzyme Q ten, it's got the protomorphogen
• 12:42
  Speaker 3: for good heart tissue and muscle. It's got natural vitamin C,
• 12:49
  Speaker 3: it's got cataplex E two which oxygenates the blood and
• 12:55
  Speaker 3: the tissue. It is just a wonderful, wonderful thing. And
• 13:00
  Speaker 3: then we have cataplex B, which is the other side
• 13:04
  Speaker 3: of the coin of the B vitamins. And now there's
• 13:09
  Speaker 3: a little similarities between the fat saluble and the alcohol
• 13:15
  Speaker 3: saluble and the vaseal dilate in the vaseel constriction a
• 13:19
  Speaker 3: little bit because they come from whole food products like
• 13:23
  Speaker 3: cataplex B and cataplex B core, which we have. They've
• 13:28
  Speaker 3: got things like rice brand nutrition yeast. Yeast is a
• 13:35
  Speaker 3: big one for B vitamins, liver, wheat, germ, carrot root, beetroot,
• 13:43
  Speaker 3: adrenal gland.
• 13:45
  Speaker 2: You know.
• 13:46
  Speaker 3: So there's a twenty five vitamins and minerals and co
• 13:50
  Speaker 3: enzymes in a lot of that stuff. A lot of
• 13:53
  Speaker 3: things going on. And what happens is we kind of
• 14:02
  Speaker 3: get away from eating those kind of foods. A lot
• 14:04
  Speaker 3: of processed foods have taken their place, and so consequently
• 14:12
  Speaker 3: people have all these symptoms and if you go to
• 14:15
  Speaker 3: the wrong doctor, you're probably going to have a disease
• 14:19
  Speaker 3: that requires a medication. Give you a simple example. These
• 14:26
  Speaker 3: are just a few of the things that being low
• 14:29
  Speaker 3: onto B vitamins can cause. Paralyzing heart disease, hypoglycemia, anorexia, neuritis, neuralgia, depression, anxiety, fatigue, weakness, exhaustion, indigestion,
• 14:53
  Speaker 3: poor appetite, craving for sweets, sensitivity to noise, headaches, insomnia, nervousness, forgetfulness,
• 15:04
  Speaker 3: mental problems such as severe apprehension and uneasiness, vague and
• 15:11
  Speaker 3: morbid fears, rage, hostility, hallucinations, debilitating and constant fear. Let's
• 15:25
  Speaker 3: see what else you got.
• 15:28
  Speaker 2: So that's a lot of stuff, and that's just some
• 15:32
  Speaker 2: of them.
• 15:33
  Speaker 3: Uh so much so that B complex deficiency syndrome is
• 15:39
  Speaker 3: a big thing. And you know, give you example. I've
• 15:46
  Speaker 3: had a lot of patients who had congestive heart problems,
• 15:53
  Speaker 3: and a lot of times it's more than just one.
• 15:58
  Speaker 3: You know, you need you maybe you need to be
• 16:00
  Speaker 3: complex to vaso constrict, maybe you need a blend. And
• 16:05
  Speaker 3: so sometimes I'll get them to take something like sp
• 16:10
  Speaker 3: complete because it's got everything in there. And I'm kind
• 16:14
  Speaker 3: of especially if I don't get to see the patient
• 16:19
  Speaker 3: I'm just talking to them or emails, I might have
• 16:22
  Speaker 3: them grab that while I start talking to them about
• 16:26
  Speaker 3: cardioplus and catablets, b our b core because they might
• 16:31
  Speaker 3: be so deficient in so many things and the problem
• 16:35
  Speaker 3: you run into usually by the time they're talking to me,
• 16:39
  Speaker 3: this has going on a long time, and their friends
• 16:43
  Speaker 3: and family want an immediate fix, and so if I
• 16:50
  Speaker 3: give them something, it's not going to be that immediate.
• 16:55
  Speaker 3: But if they would stay with it, it's going to
• 16:57
  Speaker 3: do some wonderful things. But people panic. Can you get
• 17:01
  Speaker 3: a lot of pressure from family. I've had so many
• 17:04
  Speaker 3: families that the patient would say, well, I got to
• 17:08
  Speaker 3: make them happy, and that should not be the case,
• 17:14
  Speaker 3: but unfortunately it is. And you know, there's nothing much
• 17:18
  Speaker 3: you can do about that. So what I try to
• 17:21
  Speaker 3: do is, to the best of my ability, help the
• 17:24
  Speaker 3: patient and let them know you know what's best for them,
• 17:30
  Speaker 3: and then tell them you're going to have to make
• 17:33
  Speaker 3: the decision. You know, that's pretty much up to you.
• 17:38
  Speaker 3: And I think nowadays we don't even call it cataplex G.
• 17:43
  Speaker 3: I think they changed the name to cataplex B two.
• 17:47
  Speaker 3: I'm looking at my book and i'll tell you in
• 17:50
  Speaker 3: just a second. Yeah, cataplex B two used to be
• 17:57
  Speaker 3: cataplex G. And you know cataplex G contains the B
• 18:06
  Speaker 3: complex factors which are not soluble in alcohol, So that's
• 18:12
  Speaker 3: the G. So you think about do they dissolve in alcohol?
• 18:18
  Speaker 3: G doesn't, but B does, So the B complex that
• 18:22
  Speaker 3: VASO constricts will dissolve at alcohol the G or the
• 18:30
  Speaker 3: B two or B. Yeah, B two, it will dissolve
• 18:35
  Speaker 3: in fat, so that that separates them a little bit
• 18:40
  Speaker 3: there to the the cataplex G that vaso dilates and
• 18:46
  Speaker 3: relaxes and gets blood flow, dissolves in fat. The cataplex
• 18:52
  Speaker 3: B or B core alcohol saluble and it will constrict.
• 18:58
  Speaker 3: Say you've got a weak monmustle or you got weak muscles,
• 19:01
  Speaker 3: anywhere there's a there's a disease out there. They call
• 19:06
  Speaker 3: it fibro my allergia, and it's a fancy way of
• 19:11
  Speaker 3: saying I'm weak and I hurt everywhere. And so what
• 19:15
  Speaker 3: they did they came up with a diagnosis and called
• 19:19
  Speaker 3: it fibromyalgia. But usually it's a B vitamin problem and
• 19:26
  Speaker 3: you need both types of the vitamins. So very important
• 19:31
  Speaker 3: that we get that. And uh, you know, emotional problems.
• 19:39
  Speaker 3: You can have terrible emotional problems. And one of the
• 19:43
  Speaker 3: first things you want to do if somebody you know
• 19:46
  Speaker 3: or love or yourself is going through any of this
• 19:50
  Speaker 3: and they're taking prescription drugs, almost always that that is
• 19:58
  Speaker 3: the source of the evil. Almost always. Also, if you're
• 20:03
  Speaker 3: a woman and you're pregnant or one who's just given birth.
• 20:11
  Speaker 3: Even if you're a kid who can't sit still in school.
• 20:15
  Speaker 3: This is BE vitamins and it's because we're depleted and
• 20:19
  Speaker 3: nobody's eating the kind of things that they used to
• 20:23
  Speaker 3: eat because processed food is stepped in and took care.
• 20:26
  Speaker 3: There's another thing that happens. Sometimes people get a fear
• 20:31
  Speaker 3: that something horrible's going to happen, and it turns out
• 20:38
  Speaker 3: be vitamin deficiency. One side of the BE complex is
• 20:43
  Speaker 3: involved with helping you stay energized. That's the ones that
• 20:48
  Speaker 3: vasi constrict, that's the ones that dissolve in alcohol. And
• 20:57
  Speaker 3: then the other side of the BEE common complex involved
• 21:01
  Speaker 3: in helping you stay relaxed and calm, and that's the
• 21:05
  Speaker 3: cataplex B to you, or the old days we called
• 21:07
  Speaker 3: it cataplex G. And it's in cardioplus, which is a
• 21:12
  Speaker 3: nice thing. Both of these vitamins, and there's a lot
• 21:17
  Speaker 3: of them in each one come from extracts and concentrates
• 21:22
  Speaker 3: of livery, yeast, beats, carrots, wheat r and madrinal and
• 21:27
  Speaker 3: a lot of other stuff. But those are the key things.
• 21:31
  Speaker 3: And so when you see a commercial or something on
• 21:34
  Speaker 3: the internet about B complex and they're all one tablet
• 21:39
  Speaker 3: or one capsule one formula. It don't work that way.
• 21:44
  Speaker 3: They're found in nature separate and you cannot well, people
• 21:49
  Speaker 3: are just selling vitamin B. They'll say B complex, and
• 21:53
  Speaker 3: it just does not work very well. And a lot
• 21:57
  Speaker 3: of times you need both cardioplus and the cataplex BCRE
• 22:02
  Speaker 3: or B. I like to do that way almost all
• 22:05
  Speaker 3: the time, and usually you're gonna see people need when
• 22:09
  Speaker 3: they're in this desperation. They're gonna need six to nine
• 22:13
  Speaker 3: capsules a day for maybe six months to see a
• 22:19
  Speaker 3: real turnaround. And if you've got a hyperactive or hypertensive
• 22:27
  Speaker 3: kid in school, or even a dull then you want
• 22:33
  Speaker 3: to take the Cardio Plus, which has got the cataplex
• 22:37
  Speaker 3: G the Vaso dialect to relax ones. And then for me,
• 22:42
  Speaker 3: it's just good sense to take both. I like having
• 22:47
  Speaker 3: the Cardio Plus and the cataplex B or B core
• 22:53
  Speaker 3: working together. I think it just makes a lot more sense.
• 22:57
  Speaker 3: And when you combine them, then you're gonna have probably
• 23:01
  Speaker 3: in the cataplex B or BCRE, probably nine daily of
• 23:06
  Speaker 3: the bcore and nine to twelve of the Cardio Plus,
• 23:11
  Speaker 3: and it's gonna help so much mental and emotional stability.
• 23:16
  Speaker 3: Congestive heart failure is a big one, and what happens
• 23:20
  Speaker 3: in that case is the muscle's weak because it doesn't
• 23:23
  Speaker 3: have to be vitamins and needs. That's why a lot
• 23:26
  Speaker 3: of times I go to the sp complete because it's
• 23:31
  Speaker 3: got all that stuff at once, and they're really in
• 23:34
  Speaker 3: bad shape usually by the time that happens. But very important,
• 23:42
  Speaker 3: if you're tired throughout the day, I would suggest just
• 23:48
  Speaker 3: trying I mean, because we already know about trying the
• 23:51
  Speaker 3: hormones and checking adrenals and gin singing and those kind
• 23:56
  Speaker 3: of things. But I would suggest try six or even
• 24:03
  Speaker 3: more a day of the cataplex B or B core
• 24:08
  Speaker 3: and always be doing the cardio plus two and chew
• 24:14
  Speaker 3: both chew the bcore or the B and chew the
• 24:18
  Speaker 3: cardio plus. They get into the system, they get into
• 24:21
  Speaker 3: the blood, and they work very very great stuff. But
• 24:27
  Speaker 3: when you think about all the things that could be wrong,
• 24:32
  Speaker 3: the first thing probably is going to be B vitamin
• 24:36
  Speaker 3: deficiency because we've lost a lot of that kind of
• 24:40
  Speaker 3: food due to process food, and it really really has
• 24:45
  Speaker 3: made a big difference. And then you know, that's why
• 24:49
  Speaker 3: it's nice. You've got catalin and you've got mentran or
• 24:55
  Speaker 3: minchecks or or checks to help calm things. Also, but
• 25:00
  Speaker 3: you need a balance, and we don't eat the things
• 25:04
  Speaker 3: that we used to, so we need to put in
• 25:08
  Speaker 3: these products and kind of get things back on track.
• 25:12
  Speaker 3: But before you go crazy and let somebody do some
• 25:16
  Speaker 3: kind of prescription or you do some kind of prescription,
• 25:20
  Speaker 3: just remember how many things can mimic and make them
• 25:27
  Speaker 3: think it's a disorder or disease. And all it is
• 25:30
  Speaker 3: is B vitamin deficiency. And I saw a guy the
• 25:36
  Speaker 3: other day talking about beer has B vitamins. It's really
• 25:39
  Speaker 3: good for you. I can't argue with that. All right,
• 25:44
  Speaker 3: is he anything?
• 25:50
  Speaker 2: Bill?
• 25:51
  Speaker 3: Reach over its lapper?
• 25:54
  Speaker 6: No, my phone is acting up. It's not me.
• 25:57
  Speaker 3: I promise you've been talking to my mom.
• 26:01
  Speaker 4: Yeah, that's what it was. It's a conspiracy. We're doing
• 26:05
  Speaker 4: it on purpose. Well, you know, and I'm going through this,
• 26:12
  Speaker 4: you know, just like you know today.
• 26:15
  Speaker 6: And I did exactly what she said, you know. I
• 26:20
  Speaker 6: took that I.
• 26:22
  Speaker 4: Was shooting for a one hour nap, but it ended
• 26:24
  Speaker 4: up being an hour and a half.
• 26:26
  Speaker 6: I guess my body knew what it needed, you know.
• 26:30
  Speaker 4: And then I got up and I achieved.
• 26:33
  Speaker 6: Three of the cataplects B and yeah here I am
• 26:38
  Speaker 6: ready to go.
• 26:39
  Speaker 3: Yeah, you sound good. I think everybody has been tired
• 26:49
  Speaker 3: and run down, and for a lot of us, it's
• 26:52
  Speaker 3: probably the B vitamins. And for some reason I kept
• 26:56
  Speaker 3: forgetting to mention that, so, like I said, shame on me.
• 27:00
  Speaker 3: But that's probably one of the first things you should try.
• 27:04
  Speaker 2: Now.
• 27:04
  Speaker 3: If you're bouncing off the walls hyper, then you maybe
• 27:09
  Speaker 3: only need to worry about cardioplus and the cataplex G
• 27:13
  Speaker 3: or B two right now. But you need a little
• 27:16
  Speaker 3: bit of that Cataplex B or B core. Also, you
• 27:20
  Speaker 3: just don't want it to be the dominant one if
• 27:22
  Speaker 3: you're already stressed out and ready to blow up and
• 27:27
  Speaker 3: you want to do more of the other one. But
• 27:30
  Speaker 3: I think a lot of people will find if they're
• 27:33
  Speaker 3: rundown and tired and feel a zapped on the energy
• 27:38
  Speaker 3: department that grab your bottle of Cataplex B or BCRE
• 27:43
  Speaker 3: and chew two or three and do that two or
• 27:46
  Speaker 3: three times a day, and you'll probably find you're going
• 27:48
  Speaker 3: to feel pretty good and it's kind of rejuvenate, almost
• 27:53
  Speaker 3: gives you back your youth a little bit.
• 27:55
  Speaker 2: So Bill, that's a scary sort.
• 28:03
  Speaker 3: Well, I don't think I think you're okay, Bill, I
• 28:07
  Speaker 3: don't think the post office goes back that far.
• 28:13
  Speaker 2: You might be surprised. But it's again, it's one of
• 28:18
  Speaker 2: the things that listening to how this over the past
• 28:24
  Speaker 2: couple of years is how how many, how complicated, how
• 28:29
  Speaker 2: complex we are, how complicated we are, and how many
• 28:31
  Speaker 2: approaches are available, and essentially we're all individuals and we've
• 28:37
  Speaker 2: got to try and find something that works for us.
• 28:41
  Speaker 3: Yeah, And you know that's the nice thing about standard
• 28:44
  Speaker 3: process and many herbs. If we try something it's good
• 28:49
  Speaker 3: for us, it may not give us the response immediately
• 28:54
  Speaker 3: that we might think we want, because maybe that's not
• 28:58
  Speaker 3: the main piece that you need. And I said, that's
• 29:02
  Speaker 3: why I usually go for cardioplus and cataplex B for
• 29:08
  Speaker 3: most things, especially related to the heart. But sometimes, and
• 29:13
  Speaker 3: I've had patients quite a few who had so much
• 29:18
  Speaker 3: going on that I needed them to start with something
• 29:23
  Speaker 3: like SB complete that had everything, and then we kind
• 29:28
  Speaker 3: of were replenishing their storage and trying to get them
• 29:33
  Speaker 3: back on track. The problem we run into a lot
• 29:35
  Speaker 3: of times is, like I said, some families, and I've
• 29:39
  Speaker 3: had families sit right here and want to ask the
• 29:45
  Speaker 3: questions with the patient sitting next to them, and you
• 29:48
  Speaker 3: could tell they were kind of like ride and herd
• 29:50
  Speaker 3: over the poor patient. And I've had husbands and wives
• 29:54
  Speaker 3: tell me, well, I got to make them happy, or
• 29:58
  Speaker 3: I got to make these people have or my mother
• 30:01
  Speaker 3: in law. And then when you start doing that, they
• 30:03
  Speaker 3: don't stick with stuff, and they don't get better like
• 30:06
  Speaker 3: you want them to. And you know your hands are tired.
• 30:09
  Speaker 3: You do the best you can. But I can promise
• 30:13
  Speaker 3: you this, the cardio plus and the cataplex B or
• 30:18
  Speaker 3: becor are gifts from the heavens, no doubt. I've had
• 30:24
  Speaker 3: patients tell me they woke up in the middle of
• 30:29
  Speaker 3: the night and they might have just had angina, a
• 30:33
  Speaker 3: little chest pain, maybe it was absolutely nothing. They didn't
• 30:38
  Speaker 3: know for sure, but they had remembered me saying, get
• 30:42
  Speaker 3: up and choose some of them cardio plus. And I
• 30:45
  Speaker 3: remember one gentleman. He said, I got up and sat
• 30:48
  Speaker 3: in the living room and I chewed three or four
• 30:52
  Speaker 3: and he said, then I waited twenty minutes or so,
• 30:56
  Speaker 3: and just to put icing on the cake, I chewed
• 30:59
  Speaker 3: three or four more. And I said, well, you probably
• 31:02
  Speaker 3: didn't need that much, but I'm sure, they're good, and
• 31:04
  Speaker 3: the fact that you cheotom made all the difference in
• 31:07
  Speaker 3: the world. And so his problem went away, and he
• 31:11
  Speaker 3: claimed that we saved him from having a heart attack.
• 31:15
  Speaker 3: I don't know. I hope that he wasn't going to
• 31:18
  Speaker 3: have one, but I'm so glad that he had the
• 31:20
  Speaker 3: cardio Plus there to help him. I remember, and I
• 31:23
  Speaker 3: think I've told this story a few times, but it's
• 31:26
  Speaker 3: worth repeating. And we are at break time, so I'll
• 31:30
  Speaker 3: speed this up. We had a doctor that I know,
• 31:37
  Speaker 3: and he had a patient and had some heart issues,
• 31:42
  Speaker 3: and he gave the patient the protocol. He said, we'll
• 31:46
  Speaker 3: see you in a month. And so the patient came
• 31:51
  Speaker 3: back and he said that stuff's not working. And doctor
• 31:55
  Speaker 3: looked at him and said, that's never not happened. I mean,
• 31:59
  Speaker 3: they said, that's never happened. It's never let me down.
• 32:03
  Speaker 3: He said, let's go over what you're doing. So they
• 32:05
  Speaker 3: start going over and they got to the part about
• 32:08
  Speaker 3: chewing the B vitamins and the cardio Plus, and he said,
• 32:12
  Speaker 3: I'm not chewing that stuff. It tastes terrible. And the
• 32:16
  Speaker 3: doctor told him, well, that's the problem. If you don't
• 32:19
  Speaker 3: chew it, it's not even fifty percent effective of what
• 32:23
  Speaker 3: we're trying to do. But if you go home and
• 32:26
  Speaker 3: chew it, you're gonna be fine. And it's funny because
• 32:29
  Speaker 3: in all these years, I've had three men tell me
• 32:36
  Speaker 3: they couldn't choose to chew the cardio Plus because it
• 32:39
  Speaker 3: tastes so bad, and not one woman. I hate to
• 32:43
  Speaker 3: say that, guys, but not one woman ever had a problem.
• 32:47
  Speaker 3: They told me they didn't taste good, but never did
• 32:50
  Speaker 3: they have a problem because they knew it was good
• 32:52
  Speaker 3: for all right.
• 32:53
  Speaker 4: And that's one. Yeah, one thing. I got a suggestion,
• 32:57
  Speaker 4: and if you got an inside track to stand process,
• 33:01
  Speaker 4: you might suggest this. I've been thinking that it would
• 33:04
  Speaker 4: be nice if the Cardio Plus was chocolate covered.
• 33:10
  Speaker 3: I like that bill anything.
• 33:14
  Speaker 2: Yeah, run into this over the past several months that
• 33:21
  Speaker 2: because of some of the dental work I've had, it's
• 33:24
  Speaker 2: very hard to chew those uh cardio Plus tablets. I
• 33:31
  Speaker 2: don't want to. I don't want to have to go
• 33:33
  Speaker 2: through a lot of that stuff again. So I've break
• 33:36
  Speaker 2: them up. My break each tablet into at least four pieces,
• 33:41
  Speaker 2: and I just put them on my tongue and wait
• 33:45
  Speaker 2: till they dissolve. And I figured that's as good as
• 33:48
  Speaker 2: chewing them.
• 33:50
  Speaker 3: Close, Yeah, close, I would say, quit going to the dentist.
• 33:55
  Speaker 2: Well yeah, but then you got a chew with your
• 33:57
  Speaker 2: gums that doesn't work at all.
• 34:00
  Speaker 3: All right, Well, ladies and gentlemen, this is Doctor Corouper's
• 34:03
  Speaker 3: Natural Health Hours and it is break time. We just
• 34:07
  Speaker 3: finished talking about B vitamins and what kind of diseases
• 34:12
  Speaker 3: and syndromes they can mimic and make people crazy. And
• 34:18
  Speaker 3: we'll come back. We'll touch on it just a little bit,
• 34:20
  Speaker 3: and then we'll go on to some other stuff like
• 34:22
  Speaker 3: the jokes. Anyway, please listen to our sponsors and Susy
• 34:29
  Speaker 3: Bill and myself and our producer see behind the curtain.
• 34:34
  Speaker 3: We'll all be right back.
• 34:42
  Speaker 1: Worry about where your next meal will come from. If
• 34:44
  Speaker 1: the power is out for an extended period of time.
• 34:47
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 34:50
  Speaker 1: owned business with a passion for food quality and taste
• 34:53
  Speaker 1: as well as long term storage reliability. Newmanna dot com.
• 34:57
  Speaker 1: Check them out for your family's health and security. Foods
• 35:00
  Speaker 1: so good tasting and good for you. It can be
• 35:03
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 35:08
  Speaker 1: high fruitose corn syrup, utilized yeast extract, chemical preservatives, or soy.
• 35:13
  Speaker 1: You can be confident your New Manta meals will be
• 35:16
  Speaker 1: there for you and your family when you need them
• 35:19
  Speaker 1: during an emergency. New Mana dot com a nutritionally healthy
• 35:23
  Speaker 1: way to prepare for any disaster. That's new Manna dot com.
• 35:28
  Speaker 1: And you m a n n a dot com.
• 35:38
  Speaker 3: Got a project you need someone you can trust, big
• 35:41
  Speaker 3: or small? Worried about fairness and quality? Worry no more.
• 35:47
  Speaker 3: Call Renovation and Design eight three zero three seven seven
• 35:52
  Speaker 3: two one three one a small family business that's like
• 35:56
  Speaker 3: having your own contractor in the family. Renovation and Design
• 36:01
  Speaker 3: eight three zero three seven seven two one three one,
• 36:05
  Speaker 3: and prepare to be amazed. I never asked you where
• 36:20
  Speaker 3: you go win.
• 36:23
  Speaker 7: I've never asked you with your band. I've never call
• 36:28
  Speaker 7: and checked your stuff, read you stayed out.
• 36:32
  Speaker 3: On your friends. I've never tried to catch you lying.
• 36:39
  Speaker 8: I didn't want.
• 36:40
  Speaker 5: To know the truth.
• 36:43
  Speaker 7: I'd rather go on love and blind girl, then go
• 36:48
  Speaker 7: all over an about you.
• 36:52
  Speaker 3: I wish I didn't know.
• 36:54
  Speaker 5: Now, but I didn't know them.
• 36:56
  Speaker 3: I was shaking start this whole thing over. I'm not
• 37:01
  Speaker 3: saying that you ever be true.
• 37:05
  Speaker 2: I just no wanna know how.
• 37:07
  Speaker 7: It is you see that my mone and.
• 37:11
  Speaker 9: The mom in your hand.
• 37:13
  Speaker 4: I still look like a food.
• 37:15
  Speaker 7: In front of your friend. He was somehow I didn't
• 37:20
  Speaker 7: knew now what I didn't know? Now I've always said rude,
• 37:38
  Speaker 7: I don't know, didn't journey's bad at leaving you.
• 37:45
  Speaker 2: Turned out?
• 37:46
  Speaker 7: I knew wod I was thinking.
• 37:49
  Speaker 4: It is a thing to do.
• 37:53
  Speaker 3: Well. I guess I should be good man. I still
• 37:58
  Speaker 3: found out you birds.
• 38:03
  Speaker 2: Don't say your sorry.
• 38:06
  Speaker 3: I'm not waiting another day.
• 38:10
  Speaker 6: I was shout, didn't move now one out.
• 38:13
  Speaker 3: Didn't move man, I was shut all right, we are back.
• 38:20
  Speaker 3: Poor guy found out too many things he didn't want
• 38:23
  Speaker 3: to know. That was the great Toby Keith that we
• 38:26
  Speaker 3: lost to him this year. Anyway, sad song, but good melody.
• 38:33
  Speaker 2: I like it.
• 38:35
  Speaker 3: We have been talking about B vitamins and all the
• 38:40
  Speaker 3: different problems and symptoms and diseases that you can end
• 38:46
  Speaker 3: up thinking you've got here on doctor Cooper's Natural Health
• 38:49
  Speaker 3: Hours and we as like always have, Susie and Bill
• 38:54
  Speaker 3: and myself and producer Sea behind the curtain, uh and
• 38:57
  Speaker 3: we hash all that stuff out and talk about life's
• 39:01
  Speaker 3: personal struggles and like you heard, Susie say she took
• 39:07
  Speaker 3: a few of those cataplects b and parked her right
• 39:11
  Speaker 3: up and you hear on the radio she sounds like
• 39:14
  Speaker 3: she could do anything. So it works, and we're One
• 39:19
  Speaker 3: thing you find here is we don't try to sell
• 39:21
  Speaker 3: you stuff. If we talk about it, it's because it
• 39:25
  Speaker 3: works and it helps. Everybody's different. Bill brought that up
• 39:30
  Speaker 3: this a little while ago, And so we have to
• 39:33
  Speaker 3: find out what your body's telling us of what it needs.
• 39:35
  Speaker 3: But always something good when you're doing good products, Susy anything, Nope, Now.
• 39:47
  Speaker 4: There's seriously something wrong with the touch screen on my phone.
• 39:50
  Speaker 3: I kid you not well, tell Hanley you need a
• 39:53
  Speaker 3: new phone. Yep, Bill anything before we go on.
• 40:00
  Speaker 2: Uh yeah, you kind of uh you touched on This
• 40:04
  Speaker 2: is briefly, if a little bit ago, but I think
• 40:08
  Speaker 2: it's really important that there there's so much, so much
• 40:14
  Speaker 2: stuff going on politically, socially, all of that kind of junk,
• 40:21
  Speaker 2: and it builds up on us so gradually. We've talked
• 40:25
  Speaker 2: about this time several times over the past months, but
• 40:30
  Speaker 2: these kinds of stresses build up so gradually that we're
• 40:33
  Speaker 2: hardly aware that we're our body is reacting to it.
• 40:38
  Speaker 2: And to them. And if the kinds of B vitamin
• 40:43
  Speaker 2: things that you're talking about, and some of the symptomology
• 40:46
  Speaker 2: you're talking about, you're very clearly the result of cultural stress.
• 40:51
  Speaker 2: And I think if we if we can somehow be
• 40:54
  Speaker 2: aware of the fact that our behavior is changing as
• 40:59
  Speaker 2: our mind into our outlook changes, and begin to do
• 41:02
  Speaker 2: something about it from that aspect, but we just get
• 41:06
  Speaker 2: I think we too easily become used to are being
• 41:10
  Speaker 2: different than we usually are. It's like Susan's talking about you,
• 41:14
  Speaker 2: you run down, you don't feel good. All of a sudden,
• 41:17
  Speaker 2: you realize that you're run down and you don't feel
• 41:19
  Speaker 2: good and you need to do something public. And I
• 41:20
  Speaker 2: think that kind of personal awareness is something maybe we
• 41:24
  Speaker 2: could spend a little time on in the next few
• 41:26
  Speaker 2: weeks talking about, because I think it really makes a
• 41:30
  Speaker 2: difference on how you know, if we're if we get
• 41:33
  Speaker 2: if we're out of energy, and we get we've become depressed,
• 41:37
  Speaker 2: and we become anxious. That manifests itself physiologically, the same
• 41:42
  Speaker 2: thing as if we've got a physiological problem didn't manifests
• 41:46
  Speaker 2: itself emotionally mentally as well. They're all hooked together, but
• 41:50
  Speaker 2: we've got to learn how to look for them.
• 41:53
  Speaker 3: Yeah, because it'll it'll build up in a hurry and
• 41:58
  Speaker 3: before you know it.
• 42:00
  Speaker 2: Yeah, and it could build up so gradually that we
• 42:02
  Speaker 2: don't even know it. Yeah, you'll be like, all we're
• 42:07
  Speaker 2: jump We're jumping down people's throats. I mean, wait a minute,
• 42:11
  Speaker 2: that I got to do that. That's not me. What's
• 42:13
  Speaker 2: what's going on? Well, sometimes we need to really take
• 42:17
  Speaker 2: a look at how we're doing what we're doing and
• 42:21
  Speaker 2: go from there.
• 42:22
  Speaker 3: Yeah, and a lot of problems. People are taking medications
• 42:27
  Speaker 3: and they're shutting down their liver with cholesterol meds, and
• 42:32
  Speaker 3: a lot of the things that normally the liver and
• 42:35
  Speaker 3: your body could help you with have been taken away
• 42:38
  Speaker 3: from you. And uh, people are doing bad you know,
• 42:44
  Speaker 3: good things like a balanced diet. We're not getting that anymore.
• 42:50
  Speaker 3: I saw I can't stand doctor Phil in the modern
• 42:54
  Speaker 3: era because he became a Jerry Springer with a degree.
• 42:59
  Speaker 3: But I saw one of his clips today and there
• 43:03
  Speaker 3: is a woman sitting there, and this woman I felt
• 43:07
  Speaker 3: sorry for. She's probably three hundred pounds bigger than she
• 43:12
  Speaker 3: should be. And her little boy is sitting there and
• 43:17
  Speaker 3: he's just a few years old, and he looks like
• 43:21
  Speaker 3: the blimpy guy for Michelin tires. And she's telling doctor Phil,
• 43:29
  Speaker 3: I only gave him a donut. That boy, he's been
• 43:35
  Speaker 3: eating bad for a long time. And it's really sad
• 43:39
  Speaker 3: when you see that. So I don't know, very very sad.
• 43:45
  Speaker 3: Our diets have changed. People don't eat like they need to,
• 43:51
  Speaker 3: and they need real food and they need real vitamins,
• 43:54
  Speaker 3: they need good things since so we have to fill
• 43:59
  Speaker 3: in the gaps because a lot of the foods they're
• 44:02
  Speaker 3: not eating, and we got to try to talk them
• 44:04
  Speaker 3: into eating better foods too. But the problem today is
• 44:10
  Speaker 3: you might eat a bushel of spinach today and that's
• 44:15
  Speaker 3: a lot, and it might have as much nutrients as
• 44:19
  Speaker 3: a cup of spinach had when our grandparents were growing up.
• 44:26
  Speaker 3: So you gotta be careful because it takes a lot
• 44:29
  Speaker 3: more today unless it's organic. And even then you got
• 44:32
  Speaker 3: to be sure that they're doing a good job with
• 44:36
  Speaker 3: the farm and the soil on the land, so you
• 44:39
  Speaker 3: never know. All right, Well, I guess we'll jump into
• 44:43
  Speaker 3: though the hilarious makes Bill and Susie and Steve fall
• 44:49
  Speaker 3: out of their chair humor. I was watching Foster Brooks
• 44:54
  Speaker 3: on some of his stuff. He's so good. And one
• 44:58
  Speaker 3: of the jokes Foster said was he said, I've been married,
• 45:03
  Speaker 3: and he holds up three fingers, but he said four times.
• 45:08
  Speaker 3: He said the first wife died from mushroom poisoning, and
• 45:15
  Speaker 3: he said, my second wife, it was tragic. She died
• 45:20
  Speaker 3: from a fractured skull. She wouldn't eat her mushrooms. I
• 45:29
  Speaker 3: thought that was great, that was really great. He said
• 45:33
  Speaker 3: he's in lass in the middle of the winter, and
• 45:37
  Speaker 3: he said, they're not the brightest bunch, but I love them.
• 45:41
  Speaker 3: He said one of the family members died and he
• 45:44
  Speaker 3: wanted to be buried at sea. Well, it's the middle
• 45:47
  Speaker 3: of the winter and everything froze up, and he said
• 45:52
  Speaker 3: two of the boys drowned trying to dig his grave.
• 46:00
  Speaker 3: All right, a wife texts her husband at work and
• 46:05
  Speaker 3: she said, I miss you. So when he gets home,
• 46:09
  Speaker 3: he's all excited, hoping to walk in the door to
• 46:12
  Speaker 3: have a happy house. And she starts hollering and raising hell.
• 46:17
  Speaker 3: And after she goes on for about thirty minutes, he said,
• 46:21
  Speaker 3: what did you miss? Somebody to yell at?
• 46:28
  Speaker 2: All? Right?
• 46:29
  Speaker 3: Why do men prefer guns versus women? Well, you can
• 46:43
  Speaker 3: you can trade in forty four for twenty two, and
• 46:46
  Speaker 3: nobody's mad at you. If you admire a friend's gun,
• 46:51
  Speaker 3: he'll show it to you, and there's no problem. Guns
• 46:56
  Speaker 3: don't take us all right there. Guns don't ask you
• 47:05
  Speaker 3: to if these grips make us look fat, that's what
• 47:10
  Speaker 3: it was. And you can buy a silencer for a gun.
• 47:19
  Speaker 3: That was pretty good. That was pretty good, all right.
• 47:23
  Speaker 3: Lawyer wakes up in the hospital after surgery and he's
• 47:30
  Speaker 3: kind of concerned. He said, why are all the blinds closed?
• 47:34
  Speaker 3: And they said, well, there's a terrible building fire across
• 47:39
  Speaker 3: the street, and we didn't want you to think that
• 47:42
  Speaker 3: the surgery failed and you went to hell.
• 47:50
  Speaker 2: All right.
• 47:50
  Speaker 3: Guy says, I met my wife on jury duty, and
• 47:56
  Speaker 3: thanks to me, she was acquitted.
• 48:00
  Speaker 2: All right.
• 48:01
  Speaker 3: Guy's bragging, He said, my wife is so smart. She
• 48:06
  Speaker 3: knows which wine goes with each cereal. I thought about you, Susy,
• 48:14
  Speaker 3: with your breakfast cereal and your dinner cereal and your
• 48:17
  Speaker 3: supper cereal.
• 48:19
  Speaker 2: All right.
• 48:20
  Speaker 3: Guy said he he went to the swimming pool today
• 48:24
  Speaker 3: and he was down at the deep end and he
• 48:26
  Speaker 3: took a pee, and he said, the lifeguard noticed, and
• 48:33
  Speaker 3: he blew his whistle. So loud, he said, I almost
• 48:36
  Speaker 3: fell in all right, young boy comes home driving a
• 48:44
  Speaker 3: brand new Porsche and he's only working part time at
• 48:49
  Speaker 3: a pizza shop, and his parents are like, what did
• 48:53
  Speaker 3: you do? How'd you get that car? He said, I
• 48:57
  Speaker 3: delivered pizza to this lady and she asked me if
• 49:00
  Speaker 3: i'd like to buy a Porsche, and I said how much?
• 49:03
  Speaker 3: I don't have that kind of money and she said
• 49:05
  Speaker 3: twenty dollars. And his mom and dad don't believe it
• 49:09
  Speaker 3: for a minute. They said, we're going to have to
• 49:11
  Speaker 3: go who is this woman? And so he said she
• 49:13
  Speaker 3: lives right down the street in that greenhouse. So they
• 49:16
  Speaker 3: go down to that house and knock it on the
• 49:18
  Speaker 3: door and they're all upset. Did you sell our son
• 49:22
  Speaker 3: that Porsche? She said, yes, I did. She said for
• 49:27
  Speaker 3: twenty bucks. Yes I did. And the father said why
• 49:32
  Speaker 3: would you sell it for twenty dollars and she said, well,
• 49:37
  Speaker 3: I found out my husband wasn't on a business trip.
• 49:41
  Speaker 3: He was in Hawaii with his secretary, Harry, and he
• 49:46
  Speaker 3: said he's not coming back, and he asked me to
• 49:50
  Speaker 3: sell all of his belongings and send him the money,
• 49:54
  Speaker 3: and she said I did.
• 49:57
  Speaker 2: She said that is funny. All right.
• 50:01
  Speaker 3: Two burglars were robin an apartment, and all of a
• 50:07
  Speaker 3: sudden they heard somebody come in the front door, and
• 50:10
  Speaker 3: the guy tells the other burglar jump out the window.
• 50:14
  Speaker 3: He said, I'm not jumping out the window. We're on
• 50:16
  Speaker 3: the thirteenth floor. He said, Now is not the time
• 50:21
  Speaker 3: to be superstitious, all right. Mother in law wants to
• 50:30
  Speaker 3: test her new son in laws, so she comes up
• 50:35
  Speaker 3: with a plan of take each one of them for
• 50:37
  Speaker 3: a walk by the river. So she takes the first
• 50:40
  Speaker 3: son in law for a walk by the river, and
• 50:43
  Speaker 3: she jumps in and pretends she's drowning and he saves her.
• 50:48
  Speaker 3: Next morning, he wakes up and there's a little Chevy
• 50:52
  Speaker 3: Malibu in the driveway with the keys for him. So
• 50:57
  Speaker 3: she takes the second son in law the next and
• 51:00
  Speaker 3: they walked down by the river and she falls in
• 51:03
  Speaker 3: and pretends she can't swim, and he saves her. And
• 51:07
  Speaker 3: the next morning he wakes up and he's got a
• 51:09
  Speaker 3: little forward fusion in the keys, and so they were
• 51:12
  Speaker 3: all happy. So now she decides to take the third
• 51:16
  Speaker 3: son in law, and so they go to the river
• 51:20
  Speaker 3: and she falls in and he watches her float away.
• 51:25
  Speaker 3: The next morning in the driveway is a Cadillac Escalade
• 51:31
  Speaker 3: and a note saying thank you from the father in law.
• 51:36
  Speaker 2: Oh God.
• 51:39
  Speaker 3: Then there was a lady who was three months pregnant
• 51:45
  Speaker 3: and she went into a common in the hospital, and
• 51:49
  Speaker 3: she wakes up six months later and she had twins,
• 51:56
  Speaker 3: and she asks the doctor who named him? And he said, oh,
• 52:02
  Speaker 3: your brother was here. We let him name them. And
• 52:06
  Speaker 3: she goes, oh, please tell me you didn't. He's an idiot.
• 52:10
  Speaker 3: She said, what did What did he name the girl?
• 52:13
  Speaker 3: She said Denise? He said Denise. She said that's a
• 52:17
  Speaker 3: pretty enough name. What did he name the boy? He
• 52:21
  Speaker 3: said the nephew. All right, you guys got any jokes?
• 52:29
  Speaker 3: Bill had a joke before we started the show. Ladies
• 52:32
  Speaker 3: and gentlemen, please right to him. So you guys got it?
• 52:44
  Speaker 6: No, I don't.
• 52:47
  Speaker 3: Well, SUSY's had her hands kind of full. And thank
• 52:52
  Speaker 3: god for the b vitamins and a little nap up
• 52:56
  Speaker 3: that seemed to work well. And ladies and gentlemen, all
• 53:00
  Speaker 3: of you please try that. You should take cardiolplus on
• 53:04
  Speaker 3: a regular basis, and you need to chew it or
• 53:08
  Speaker 3: do like Bill, break it up and put it under
• 53:10
  Speaker 3: your tongue if it's hard to chew, and then take
• 53:15
  Speaker 3: some B vitamins the BCRE or the cataplex B and
• 53:21
  Speaker 3: take them throughout your day and chew them if at
• 53:24
  Speaker 3: all possible. It works so much better. Otherwise, Bill's technique
• 53:29
  Speaker 3: probably pretty good, and I think you're going to find
• 53:32
  Speaker 3: a lot of issues disappear because we've covered a lot
• 53:36
  Speaker 3: of stuff. And unfortunately, with my simple mind, I forget
• 53:41
  Speaker 3: to mention things like, hey, chew the B vitamins. Try that,
• 53:46
  Speaker 3: and a lot of times that stuff will completely correct problems,
• 53:51
  Speaker 3: especially if you've got weak muscles, weak heart, great stuff.
• 53:57
  Speaker 3: I had a father who he got so mad at me,
• 54:04
  Speaker 3: and I'm sure you're all thinking that's hard to believe,
• 54:08
  Speaker 3: but anyway, he got so mad because he had a
• 54:11
  Speaker 3: young son who was in college in sports, and I
• 54:16
  Speaker 3: think he was playing football, and he wanted me to
• 54:22
  Speaker 3: help him deliver things like steroidal boost to his son
• 54:29
  Speaker 3: because he said he's running a certain speed and he
• 54:34
  Speaker 3: just needs a little extra kick. Well, first off, in sports,
• 54:39
  Speaker 3: especially football and baseball, it's not how fast you are,
• 54:44
  Speaker 3: it's how good you are at all that other stuff
• 54:47
  Speaker 3: that goes with it. So if you're real fast, and
• 54:49
  Speaker 3: you can't catch the ball or you can't get away
• 54:52
  Speaker 3: from a tackle, doesn't matter. But anyway I told him,
• 54:56
  Speaker 3: I said, we can help your son. And what I
• 54:59
  Speaker 3: was talking about at the time was cardioplus and cataplex B.
• 55:04
  Speaker 3: We didn't have becoor at that time, and I said,
• 55:07
  Speaker 3: we can fine tune him and he'll really do better.
• 55:12
  Speaker 3: But he wouldn't even give it a chance. He wanted
• 55:14
  Speaker 3: steroids and that's all he cared about. And I said,
• 55:19
  Speaker 3: do you realize the damage it would do to your
• 55:21
  Speaker 3: son later in life? And maybe quicker than you can imagine.
• 55:27
  Speaker 3: He didn't care. He wanted to. I guess I see
• 55:31
  Speaker 3: this a lot too. I guess he was one of
• 55:34
  Speaker 3: them parents that was trying to live through his kid
• 55:38
  Speaker 3: the things he didn't do, which is terrible. But he
• 55:44
  Speaker 3: got really mad at me and he did not come
• 55:47
  Speaker 3: in and let me help his son. And I'll tell
• 55:50
  Speaker 3: you what. With cardioplus and the cataplex B, and he
• 55:55
  Speaker 3: already was a good young athlete. We could have fine
• 55:58
  Speaker 3: tuned him beyond belief, done the right way, naturally, and
• 56:02
  Speaker 3: he'd have been better. We would have improved on his
• 56:05
  Speaker 3: abilities by improving on his blood flow and his muscles
• 56:12
  Speaker 3: and his heart and his ability to function. But the
• 56:15
  Speaker 3: dad wouldn't have none of that. So somewhere, some poor
• 56:19
  Speaker 3: kid probably got destroyed by steroids and his young career
• 56:24
  Speaker 3: cut short thanks to his dad. So don't take bad
• 56:28
  Speaker 3: stuff people. It's not gonna help. You might get a
• 56:34
  Speaker 3: short term boost from the pharmacy, but it's not going
• 56:40
  Speaker 3: to work long term, and you're going to look back
• 56:42
  Speaker 3: one day and you're gonna wish you to have done
• 56:44
  Speaker 3: it differently. All right, Bill, you got a topic up
• 56:49
  Speaker 3: your sleeve. Yep, that's good, susy. How about you? You
• 56:57
  Speaker 3: got some kind of Scotch recipe your sleeve tonight? Maybe
• 57:04
  Speaker 3: maybe here it bills the hegus. That's a food that
• 57:09
  Speaker 3: a lot of people probably have not tried. Oh I
• 57:14
  Speaker 3: found something really cool. I listened to this guy. It's
• 57:18
  Speaker 3: Cassidy's Corner or something, and he tells the stories behind
• 57:23
  Speaker 3: country music songs and sometimes the pop side of things.
• 57:29
  Speaker 3: But he's been a radio DJ for over thirty years
• 57:33
  Speaker 3: and he's been in music and he loves country music anyway.
• 57:37
  Speaker 3: Normally he's talking about the songs and where they came
• 57:40
  Speaker 3: from and the songwriters. It's really cool stuff. But yesterday
• 57:46
  Speaker 3: I saw a little clip and he was talking about
• 57:50
  Speaker 3: a place called Smugglers something in Wisconsin and they have
• 57:58
  Speaker 3: this special harshish and they show the people on there.
• 58:02
  Speaker 3: Susie's probably already found it. Smugglers. I have to remember
• 58:10
  Speaker 3: the name, but they showed the people and it must
• 58:16
  Speaker 3: be some powerful stuff. Now. I like spicy, but I
• 58:20
  Speaker 3: don't want to be on fire where I can't enjoy
• 58:22
  Speaker 3: the flavor. But he said it was good. He tried
• 58:25
  Speaker 3: it live on air and he just put a little
• 58:29
  Speaker 3: bit on his pretzel suck in his smith and it
• 58:32
  Speaker 3: took his breath away for a moment. But he said
• 58:34
  Speaker 3: it had great flavor. So that's pretty cool. So I
• 58:38
  Speaker 3: may try some of that and let you guys know.
• 58:41
  Speaker 3: But they had several recipes. I only found one that
• 58:44
  Speaker 3: had some MSG in it. And sometimes it's natural. They
• 58:49
  Speaker 3: just listed so hard to say, but sure look like
• 58:55
  Speaker 3: some good stuff. I'm trying to find the name, Susie.
• 58:58
  Speaker 3: Did you look it up already?
• 59:02
  Speaker 6: Smugglers Lounge?
• 59:04
  Speaker 3: Yeah, well you are amazing. I couldn't even remember it
• 59:08
  Speaker 3: and I just looked at Yeah, Smugglers Lounge, Ladies and gentlemen,
• 59:13
  Speaker 3: h cool looking stuff. Excuse me. They had a shirt.
• 59:19
  Speaker 3: He showed a shirt and on the back of the
• 59:22
  Speaker 3: shirt it said hamburgers and harsh reddish, and then it
• 59:31
  Speaker 3: said something about the company, and then it said poorly managed.
• 59:42
  Speaker 3: I thought that was good. But yeah, it looked like
• 59:45
  Speaker 3: good food. That they had a simple recipe for menu.
• 59:50
  Speaker 3: And then look at those guys are all together. I
• 59:53
  Speaker 3: like that, all three cuckoo clocks went off together. Anyway,
• 1:00:00
  Speaker 3: have you already pulled it up? Susan?
• 1:00:04
  Speaker 6: Okay, you know what.
• 1:00:06
  Speaker 4: I'm just about tired of cat problems. I have a
• 1:00:09
  Speaker 4: cat walking around the perimeter of my.
• 1:00:15
  Speaker 3: Above ground pool.
• 1:00:18
  Speaker 4: And the pool cleaner was running, had been running, so
• 1:00:22
  Speaker 4: the ladder.
• 1:00:23
  Speaker 3: Was out of it.
• 1:00:25
  Speaker 6: How is he going to get out?
• 1:00:27
  Speaker 4: And I'm over here panicking like I've got my hands
• 1:00:30
  Speaker 4: full with my other kiddy, and now I've got one
• 1:00:34
  Speaker 4: that's fixing the take a dive.
• 1:00:37
  Speaker 6: I managed to convince him to come on down.
• 1:00:42
  Speaker 3: Good for you, will.
• 1:00:46
  Speaker 4: I'll tell you what, if it wasn't for for problems,
• 1:00:50
  Speaker 4: I would have no life.
• 1:00:54
  Speaker 3: But you wouldn't know what to do if you didn't
• 1:00:56
  Speaker 3: have a few of those problems.
• 1:00:57
  Speaker 6: Right.
• 1:00:58
  Speaker 3: One of the products was wrong. Royal Bohemian harsh reddish
• 1:01:02
  Speaker 3: and Royal Bohemian harsh reddish and mustard, and then they
• 1:01:07
  Speaker 3: had some seasonings back Alley blends. The spice is right,
• 1:01:14
  Speaker 3: but it looked pretty good to me, and they said
• 1:01:16
  Speaker 3: the harsh reddish is really good, but it will knock
• 1:01:20
  Speaker 3: your socks off. Anyway, we are at break time. This
• 1:01:25
  Speaker 3: is Doctor Cooper's Natural Health Hours and thank you Sizzy.
• 1:01:29
  Speaker 3: In the middle of all your crisis, you still manage
• 1:01:31
  Speaker 3: to find smugglers alounge. I'm so amazed. When we come back,
• 1:01:36
  Speaker 3: our head, doctor wild Bill will take us down his
• 1:01:40
  Speaker 3: weekly topic road. So please listen to our sponsors and
• 1:01:46
  Speaker 3: we will be right back.
• 1:01:52
  Speaker 1: Worry about where your next meal will come from if
• 1:01:54
  Speaker 1: the power is out for an extended period of time.
• 1:01:57
  Speaker 1: I'd like to suggest new Man of Foods, family owned
• 1:02:00
  Speaker 1: business with a passion for food quality and taste as
• 1:02:03
  Speaker 1: well as long term storage reliability. Newmanna dot com. Check
• 1:02:07
  Speaker 1: them out for your family's health and security. Food's so good,
• 1:02:11
  Speaker 1: tasting and good for you it can be eaten every day.
• 1:02:14
  Speaker 1: Standard buckets are GMO free, contain no aspartame, high fruitose,
• 1:02:19
  Speaker 1: corn syrup, autolized yeast extract, chemical preservatives, or soy, you
• 1:02:24
  Speaker 1: can be confident your new Mana meals will be there
• 1:02:27
  Speaker 1: for you and your family when you need them during
• 1:02:29
  Speaker 1: an emergency. Newmana dot com a nutritionally healthy way to
• 1:02:34
  Speaker 1: prepare for any disaster. That's new Manna dot com.
• 1:02:38
  Speaker 3: And you m a n n a dot com. You've
• 1:02:49
  Speaker 3: heard me te susy about not knowing the company's name
• 1:02:54
  Speaker 3: and putting tequila entert Well, the company name really isn't
• 1:02:59
  Speaker 3: Rent and Dancers. It is Renovation and Design eight three
• 1:03:04
  Speaker 3: zero three seven seven two one three one. And she
• 1:03:08
  Speaker 3: likes her tea plane. By the way, what a company.
• 1:03:12
  Speaker 3: When you tell them your budget, they take great pride
• 1:03:16
  Speaker 3: in meeting it or going lower, not above. The quality
• 1:03:21
  Speaker 3: is so great you'll have to see their work to
• 1:03:24
  Speaker 3: believe it. The true definition of craftsmanship is seen in
• 1:03:29
  Speaker 3: all their work. Welcome their family to yours and call
• 1:03:34
  Speaker 3: Renovation and Design eight three zero three seven seven two
• 1:03:38
  Speaker 3: one three one.
• 1:04:13
  Speaker 9: This a savage, savage last I'm watching through, watching him,
• 1:04:22
  Speaker 9: watching him, Mas just melt in his drink. They can't
• 1:04:27
  Speaker 9: help but think if she us with me, she'd be on.
• 1:04:31
  Speaker 9: I could see you bodies just looking around there.
• 1:04:39
  Speaker 3: I'm wat watching the film. You don't know that he's waisting.
• 1:04:45
  Speaker 3: It's changed, they eistic, could.
• 1:04:50
  Speaker 7: I could inform and dance.
• 1:04:52
  Speaker 5: You don't know what you've got it there just in
• 1:04:57
  Speaker 5: your plane.
• 1:05:01
  Speaker 8: Let me take her off your hand. No, the girl
• 1:05:08
  Speaker 8: wants to be swipped off her feet. She did and
• 1:05:14
  Speaker 8: put that dress on the bead.
• 1:05:17
  Speaker 9: Nobody's man showed how the mates too blind to give
• 1:05:24
  Speaker 9: even a sick and glance. Obody's standing up. You around
• 1:05:28
  Speaker 9: every room now watching the food and a loud and
• 1:05:37
  Speaker 9: he's fasting his change.
• 1:05:42
  Speaker 3: To cut out, cut him for it, gancy a lot?
• 1:05:46
  Speaker 3: What you got in the just god in? Okay, all right,
• 1:05:53
  Speaker 3: we are back. Welcome back to Doctor Koper's Natural Health Stars.
• 1:05:58
  Speaker 3: And the little blea of the missed button hit was
• 1:06:01
  Speaker 3: my fault. I need to fire myself. But anyway, we
• 1:06:07
  Speaker 3: are back. This is Doctor Crouper's Natural Heart Hours. It
• 1:06:11
  Speaker 3: is the twenty ninth of April, and we're going to
• 1:06:14
  Speaker 3: jump right into wild Bill, our head doctor, and let
• 1:06:19
  Speaker 3: him take it away.
• 1:06:21
  Speaker 2: Okay. I I kind of picked up this week on
• 1:06:26
  Speaker 2: something that I had talked about a couple of weeks
• 1:06:28
  Speaker 2: ago about washing children play. Oh so often, what seems
• 1:06:40
  Speaker 2: to occupy my mind to think that things that I
• 1:06:43
  Speaker 2: see happening around me, and I kind of think about
• 1:06:45
  Speaker 2: them when I go off down down that rabbit hole
• 1:06:49
  Speaker 2: war and that Susan talks about. But neighbor guys got
• 1:06:54
  Speaker 2: two grandkids, and I think they're like three and four.
• 1:06:57
  Speaker 2: They're they're not they're not. Yeah, they're not out in school, yeah,
• 1:07:01
  Speaker 2: but they don't look tall enough to be five, So
• 1:07:03
  Speaker 2: I'm figuring three or four. But the thing about him
• 1:07:06
  Speaker 2: was they had each one of them had taken one
• 1:07:11
  Speaker 2: of his hands, and they were dancing around him, and
• 1:07:15
  Speaker 2: he was kind of turning around with him and kind
• 1:07:18
  Speaker 2: of going along with the flow. But then he really
• 1:07:21
  Speaker 2: got into it and started to play with him, sort
• 1:07:24
  Speaker 2: of at their level. And I watched this and began
• 1:07:31
  Speaker 2: to think about how important it is for us to
• 1:07:36
  Speaker 2: be able to turn around and regain some of that
• 1:07:45
  Speaker 2: childhood innocence and just be silly and have just a
• 1:07:50
  Speaker 2: good time. We tend to not do that as we age.
• 1:07:55
  Speaker 2: It's or don't work. Told us, you've got to be
• 1:07:58
  Speaker 2: a little more grown up, for that's not acting very
• 1:08:01
  Speaker 2: maturely or and of course the one I remembered was
• 1:08:06
  Speaker 2: always you you need to start acting your age. But
• 1:08:08
  Speaker 2: I was never told what what that meant, but because
• 1:08:12
  Speaker 2: I thought I was. But at any rate, the whole
• 1:08:15
  Speaker 2: aspect of play and how that changes over over our lifetime.
• 1:08:21
  Speaker 2: That when you look at little kids play and if
• 1:08:23
  Speaker 2: you think back to your own childhood, so much of
• 1:08:27
  Speaker 2: that early stuff three and four years old is hooked
• 1:08:33
  Speaker 2: into kind of a dream world fantasy. You're playing like
• 1:08:38
  Speaker 2: you're grown up, or you're playing some game that's it's
• 1:08:44
  Speaker 2: all by yourself, and you're you're finding ways to express
• 1:08:48
  Speaker 2: yourself that are only yours. It's your it's your imagination,
• 1:08:52
  Speaker 2: it's your fantasy, it's your it's your game, it's your fun,
• 1:08:57
  Speaker 2: it's your play. And that begins to change once we
• 1:09:00
  Speaker 2: get into school because then we have playmates or buddies
• 1:09:05
  Speaker 2: or as we grow up, friends that we spend time
• 1:09:11
  Speaker 2: with or whatever. The whole concept of how we play
• 1:09:16
  Speaker 2: begins to change roughly between the times we're six or
• 1:09:19
  Speaker 2: seven and I guess the time that we die. But
• 1:09:23
  Speaker 2: it's it's an important part of understanding ourselves. If we
• 1:09:31
  Speaker 2: understand the importance of play, and that we played differently
• 1:09:37
  Speaker 2: as we age, but we still play. The difference is
• 1:09:41
  Speaker 2: that as we age difference it seems to me is
• 1:09:46
  Speaker 2: that as we age, we lose the fantasy part, we
• 1:09:50
  Speaker 2: lose the make believe, we move, lose the dream time,
• 1:09:54
  Speaker 2: we lose the dream world. And I think that in
• 1:09:59
  Speaker 2: summary respects, we all, at some level or other, try
• 1:10:04
  Speaker 2: to regain that sense of early childhood, innocence of early
• 1:10:10
  Speaker 2: childhood play play without purpose, you know. I think as
• 1:10:15
  Speaker 2: I was thinking about this, I realized that I've talked
• 1:10:18
  Speaker 2: about this before, but one of the reasons that marriages fail,
• 1:10:26
  Speaker 2: particularly early on, is that the difference between reality and
• 1:10:31
  Speaker 2: fantasy has never been distinguished. We always fail. I think
• 1:10:36
  Speaker 2: that when people first get married, and I certainly experienced
• 1:10:39
  Speaker 2: a lot of this in my practice, that something happens
• 1:10:44
  Speaker 2: after the first six or eight months, and the dream
• 1:10:49
  Speaker 2: begins to go away. As I think you told the
• 1:10:52
  Speaker 2: joke last week, talk about something about sex life and
• 1:10:59
  Speaker 2: wedding cake, and our wedding cake is really the end
• 1:11:03
  Speaker 2: of that that fantasy world that we grew up believing
• 1:11:09
  Speaker 2: thinking thanks to Hugh Hefner and that crew. But where
• 1:11:15
  Speaker 2: does where does reality and and fantasy begin? And how
• 1:11:19
  Speaker 2: do we keep that balance, and how do we keep
• 1:11:22
  Speaker 2: that that it's just a magic that little kids have
• 1:11:28
  Speaker 2: I think it's some it's some level.
• 1:11:31
  Speaker 3: We all.
• 1:11:34
  Speaker 2: Are still trying to find that. One of the ways
• 1:11:38
  Speaker 2: that we do that is which were like your jokes.
• 1:11:43
  Speaker 2: We we find things that make us laugh. We find
• 1:11:46
  Speaker 2: things that are funnier about ourselves, are funny about other people.
• 1:11:52
  Speaker 2: But it's not a it's not a vindictive kind of laughter.
• 1:11:57
  Speaker 2: It's it's it's a laughter of just enjoyments like washing, washing.
• 1:12:05
  Speaker 2: You know, a seventy year old neighbor dance around with
• 1:12:09
  Speaker 2: his little kids. He had become, for that brief moment
• 1:12:13
  Speaker 2: one of them, and forgotten about all the chunks that
• 1:12:19
  Speaker 2: we collect in our lives that makes us old and
• 1:12:23
  Speaker 2: makes us lose that sense of freedom. Washing washing kids
• 1:12:31
  Speaker 2: play either by themselves or with with other other kids
• 1:12:34
  Speaker 2: their own age. There's there's there's kind of no rules
• 1:12:39
  Speaker 2: with those with those little folks. They they make it
• 1:12:43
  Speaker 2: up as they go along and they have a good
• 1:12:45
  Speaker 2: time doing it. And as I think about the counterpart
• 1:12:52
  Speaker 2: to that is some of the folks that I knew
• 1:12:55
  Speaker 2: over the years who were in what we used to
• 1:12:58
  Speaker 2: call own folks home but assisted living homes or as
• 1:13:03
  Speaker 2: I refer to them to the system of death homes,
• 1:13:06
  Speaker 2: had kind of reverged in that sort of childhood innocence.
• 1:13:12
  Speaker 2: I think clinically they call that Alzheimer's. But the folks
• 1:13:17
  Speaker 2: that were dealing with this disorder seemed to be doing okay.
• 1:13:23
  Speaker 2: It was the folks around them that were having problems
• 1:13:25
  Speaker 2: with it. That these folks who were diagnosed with that
• 1:13:30
  Speaker 2: had really been able to regain that innocence of a
• 1:13:36
  Speaker 2: three or four year old. And I thought, what an
• 1:13:38
  Speaker 2: interesting cycle. Those folks were having an okay time. As
• 1:13:44
  Speaker 2: they said, it was their relatives or the people that
• 1:13:46
  Speaker 2: they knew that we're having all the adjustment issues. How
• 1:13:51
  Speaker 2: do we manage to try and keep that balance in
• 1:13:55
  Speaker 2: that interment from the time that we're seven to the
• 1:13:58
  Speaker 2: time that we're seventy. How do we managed to try
• 1:14:00
  Speaker 2: and keep that sense of sparkle and wonder not all
• 1:14:05
  Speaker 2: the time, just once in a while. We need to
• 1:14:07
  Speaker 2: be able to we need to be able to just
• 1:14:09
  Speaker 2: cut loose and let it go. I had early out
• 1:14:14
  Speaker 2: of my practice, I had a a woman who was
• 1:14:19
  Speaker 2: in her I'm going to guess I don't really remember
• 1:14:21
  Speaker 2: sixty sixty five, I'm gonna say mid sixties whatever, as
• 1:14:27
  Speaker 2: she was definitely a free spirit, and I remember the
• 1:14:33
  Speaker 2: conversation we had about this sort of thing about the
• 1:14:35
  Speaker 2: ability to play, and she said to me, have you
• 1:14:42
  Speaker 2: ever run as a grown up? Have you ever run
• 1:14:45
  Speaker 2: naked in the rain at night? I said, well, the point, actually,
• 1:14:54
  Speaker 2: I guess is yeah once. He said, I do it lots.
• 1:15:00
  Speaker 2: He said, it's wonderful. And I said, well, do you
• 1:15:04
  Speaker 2: live in the city, do you know? I said, know,
• 1:15:06
  Speaker 2: we live out in the country, and you know, there's
• 1:15:08
  Speaker 2: just me and my husband and he's usually asleep by
• 1:15:11
  Speaker 2: eight o'clock, and if it's rain or not, I'm going
• 1:15:13
  Speaker 2: to go for a little run around the yard. I
• 1:15:15
  Speaker 2: have a great time. And I thought, yeah, that would
• 1:15:21
  Speaker 2: be one of those ways that we refer to that
• 1:15:27
  Speaker 2: the childhood that we enjoy that feeling. And I we
• 1:15:32
  Speaker 2: talked about that a little bit about how important it
• 1:15:34
  Speaker 2: was to not only have the sense that that would
• 1:15:39
  Speaker 2: be a fun thing to do, but actually do it.
• 1:15:43
  Speaker 2: How often do we think about things that we'd like
• 1:15:47
  Speaker 2: to do that are immature or not acting our age
• 1:15:51
  Speaker 2: or just untoured behavior that actually would be kind of
• 1:15:55
  Speaker 2: a healthy thing for us to do. Now, if you
• 1:15:58
  Speaker 2: live in the city, that's probably not a good idea
• 1:16:01
  Speaker 2: to try and run around the rain like that. But
• 1:16:04
  Speaker 2: she had found a way to experience again that that
• 1:16:11
  Speaker 2: childhood freedom, that that sense of not getting stuck, of
• 1:16:17
  Speaker 2: not being forced to become old as we lose our
• 1:16:23
  Speaker 2: physical capability. Of course, I mean, you don't want to
• 1:16:28
  Speaker 2: take your walker out in the rain and run around
• 1:16:30
  Speaker 2: and walk her walker it around the yard naked at night,
• 1:16:33
  Speaker 2: But I suspect that that would. If you need to
• 1:16:36
  Speaker 2: do that, you could do that. But our physical limitations
• 1:16:40
  Speaker 2: will limit how we're able to express a lot of
• 1:16:42
  Speaker 2: that return to innocence. But we can still do it,
• 1:16:48
  Speaker 2: whether it's laughing with friends about things that we used
• 1:16:52
  Speaker 2: to do, reminiscing about earlier years, or uh. But to
• 1:16:58
  Speaker 2: not get caught in the grossiness of our culture. It's
• 1:17:03
  Speaker 2: so easy to get in a conversation where all you
• 1:17:06
  Speaker 2: do is complain about the state of the state, complain
• 1:17:12
  Speaker 2: about our government, complain about our politicians, complain about gasoline fry.
• 1:17:19
  Speaker 2: Why don't we just go out and run around in
• 1:17:22
  Speaker 2: circles in the yard for a little bit. You do
• 1:17:24
  Speaker 2: it in the day with your clothes on, if you
• 1:17:26
  Speaker 2: need to. But to have that sense of detaching from
• 1:17:34
  Speaker 2: what I feel is a very sordid part of our
• 1:17:37
  Speaker 2: culture and the negativity to be able to detach from
• 1:17:41
  Speaker 2: that and be you, and the hell was what anybody
• 1:17:47
  Speaker 2: thinks about it? I asked her if she if she
• 1:17:51
  Speaker 2: had told anybody else besides me that she does. She
• 1:17:56
  Speaker 2: kind of smiled a little bit and said no. And
• 1:18:02
  Speaker 2: I said, well, that's this was Curiously, it's probably not
• 1:18:06
  Speaker 2: something you'd want to tell your neighbors about. But to
• 1:18:12
  Speaker 2: be able to let go of things as we've become older,
• 1:18:18
  Speaker 2: it's so it's more difficult. And I know I've mentioned
• 1:18:23
  Speaker 2: the fact that my mother's father was Swiss German and
• 1:18:30
  Speaker 2: had a very dark sense of humor, where he is
• 1:18:33
  Speaker 2: what i'd like to call a German sense of humor.
• 1:18:36
  Speaker 2: But one of the things that I was talking to
• 1:18:39
  Speaker 2: a friend of mine that I've known for many, many years,
• 1:18:43
  Speaker 2: and he said, you know, one of the hard things
• 1:18:45
  Speaker 2: about becoming older is losing your friends. Oh they all
• 1:18:52
  Speaker 2: seem to die, so yeah, we all do, and was
• 1:18:56
  Speaker 2: reminded of us saying that my mom used to quote
• 1:19:00
  Speaker 2: of her father, the Swiss German, who said, if you
• 1:19:03
  Speaker 2: if you don't want to watch your friends die, hang
• 1:19:06
  Speaker 2: yourself when you're young, which I found to be a
• 1:19:11
  Speaker 2: very amusing German story, but it's still how do we
• 1:19:18
  Speaker 2: how do we manage to try to regain a sense
• 1:19:23
  Speaker 2: of of that childhood innocence when we're surrounded by loss
• 1:19:27
  Speaker 2: or we're surrounded by things that you know, life is
• 1:19:31
  Speaker 2: tough and as we as we age it, it doesn't
• 1:19:36
  Speaker 2: always become easier to laugh at a lot of stuff
• 1:19:38
  Speaker 2: that we once did. And I think that that, in
• 1:19:42
  Speaker 2: very fact makes it more important that we try to
• 1:19:46
  Speaker 2: regain that to have that sense of freedom to be
• 1:19:54
  Speaker 2: a kid. I don't think. I don't think the kid
• 1:19:58
  Speaker 2: in us ever quite goes away. We covered up with
• 1:20:01
  Speaker 2: a lot of stuff that we think we ought to do,
• 1:20:04
  Speaker 2: or should do, or have had to How do we
• 1:20:08
  Speaker 2: how do we fishure around in our minds to find
• 1:20:12
  Speaker 2: those things that made us, made us have a wonderful
• 1:20:16
  Speaker 2: some wonderful childhood memories and try to re re repeat
• 1:20:20
  Speaker 2: as much of that as we can. It's hard, we
• 1:20:23
  Speaker 2: can never go back because we've all changed. But I
• 1:20:26
  Speaker 2: think that we can kind of approach that sense of
• 1:20:30
  Speaker 2: of of magic and silliness if we work at it.
• 1:20:37
  Speaker 3: There you go interesting. I like I like the idea
• 1:20:44
  Speaker 3: of running in the rain. That's kind of cool. Yeah, uh,
• 1:20:52
  Speaker 3: good stuff, be good stuff, Susie anything.
• 1:20:55
  Speaker 4: Yeah, I was. I was.
• 1:20:57
  Speaker 6: I was having memories.
• 1:21:00
  Speaker 4: And no, I haven't run around in the nay, in
• 1:21:03
  Speaker 4: the rain naked, but my best friend and I would probably,
• 1:21:09
  Speaker 4: I don't know, probably in the fifth grade. It was summertime,
• 1:21:12
  Speaker 4: summer break, and it was it was one of those
• 1:21:17
  Speaker 4: rainy days. It just rained all day long.
• 1:21:21
  Speaker 2: You know.
• 1:21:21
  Speaker 6: We were bored to tears, you know.
• 1:21:24
  Speaker 2: So we got.
• 1:21:28
  Speaker 6: We went in the kitchen.
• 1:21:30
  Speaker 4: We were digging around and we found the kool aid
• 1:21:33
  Speaker 4: bags and there was grape and cherry and whatnot, and
• 1:21:42
  Speaker 4: so we didn't want kool aid. We just wanted to
• 1:21:46
  Speaker 4: eat that stuff straight out of the back the little pouch.
• 1:21:51
  Speaker 4: And my dad said, y'all are going to get an
• 1:21:53
  Speaker 4: upset stomach.
• 1:21:54
  Speaker 6: No we're not, No, we're not. This is good.
• 1:21:56
  Speaker 4: And then one of us said, you want to go
• 1:22:00
  Speaker 4: walk in the rain, go outside and play in the rain.
• 1:22:03
  Speaker 4: I'm like yeah, And so we did that and we
• 1:22:08
  Speaker 4: ran around the neighborhood and it was like there was
• 1:22:14
  Speaker 4: no concern, there was no fear.
• 1:22:16
  Speaker 6: It was fun.
• 1:22:17
  Speaker 4: It was spontaneous, and by the time we got home
• 1:22:20
  Speaker 4: we were both sick at our stomach.
• 1:22:27
  Speaker 3: Funny stuff.
• 1:22:30
  Speaker 2: Yeah.
• 1:22:31
  Speaker 3: I think one of the sad things is as we
• 1:22:34
  Speaker 3: get older, we, like Bills said, people are always saying,
• 1:22:38
  Speaker 3: act your age, that's you know. I remember when I
• 1:22:43
  Speaker 3: was in the Navy, we had a softball team and
• 1:22:47
  Speaker 3: we played in Naples, Italy against other ships and the
• 1:22:53
  Speaker 3: Army and the Air Force and the Marines and everything.
• 1:22:57
  Speaker 3: And we had a gentleman at that time who was
• 1:23:00
  Speaker 3: thirty five, and he was the first class Electrician E six,
• 1:23:07
  Speaker 3: and he said, he's not gonna go play softball. That's
• 1:23:12
  Speaker 3: for the young guys. But I look back, and we
• 1:23:15
  Speaker 3: were younger than him, of course, but thirty five is
• 1:23:19
  Speaker 3: not that old. He could still have been out there playing.
• 1:23:21
  Speaker 3: He just didn't want to, and he had had it
• 1:23:24
  Speaker 3: in his mind that that was not he was too
• 1:23:26
  Speaker 3: old for that. But he probably would have loved it,
• 1:23:31
  Speaker 3: you know. I think that's you hit on a good thing, Bill,
• 1:23:35
  Speaker 3: that a lot of us were. You're taught when you're
• 1:23:39
  Speaker 3: growing up to act older, and remember being a kid
• 1:23:43
  Speaker 3: waiting to drive. You can't wait until you're old enough
• 1:23:47
  Speaker 3: to drive. And then after that, he just keep age
• 1:23:52
  Speaker 3: just keeps slipping away. I think the greatest age is
• 1:23:56
  Speaker 3: twenty five. You're old enough to drink and drive and
• 1:24:01
  Speaker 3: do all this stuff and too young to worry about
• 1:24:06
  Speaker 3: a lot of it.
• 1:24:10
  Speaker 2: Well, when you're gonna live forever, that makes a difference.
• 1:24:13
  Speaker 6: Yes, my son takes his bicycle to this.
• 1:24:19
  Speaker 4: It's a I think they use skateboards and roller blades
• 1:24:24
  Speaker 4: and and like bicycles, like trick bicycles, and it's it's
• 1:24:30
  Speaker 4: a concrete facility. So it's got all these hills and
• 1:24:35
  Speaker 4: valleys and whoopedie doos and whatnot. And uh so my
• 1:24:40
  Speaker 4: son takes his riser his bicycle up there and he's
• 1:24:44
  Speaker 4: riding and they're like, hey, sir, are you training for something?
• 1:24:50
  Speaker 4: I set I'll go, uh, you don't have to call
• 1:24:53
  Speaker 4: me sir. And another kid another day, Hey sir, are
• 1:24:59
  Speaker 4: you training for something? You know, I'm glad he's active,
• 1:25:02
  Speaker 4: and you know, there's not a lot of good, clean
• 1:25:07
  Speaker 4: fun to be had in the Germantown And.
• 1:25:12
  Speaker 6: So it's funny.
• 1:25:14
  Speaker 4: Now he's teaching them how to put like a GoPro
• 1:25:17
  Speaker 4: on their helmet and video what they're doing.
• 1:25:21
  Speaker 6: And so inadvertently he ended up, you know, having a
• 1:25:26
  Speaker 6: touch of his youth back and he's mentoring them and
• 1:25:32
  Speaker 6: they're encouraging him and it's just kind of cool.
• 1:25:35
  Speaker 3: How cool? Hey, we were talking about that Smuggler's lounge
• 1:25:41
  Speaker 3: right before Susie had a cat trying to go swimming,
• 1:25:45
  Speaker 3: and what could possibly make harsh reddish that hot guys?
• 1:25:52
  Speaker 3: I mean, they even got a spice challenge, And if
• 1:25:56
  Speaker 3: you click on the spice Challenge, Susie, you'll see guy
• 1:26:00
  Speaker 3: that I listened to from Cassidy Corner about country music
• 1:26:04
  Speaker 3: and he did a live thing with the pretzel and
• 1:26:08
  Speaker 3: it lit him up. But I looked at the ingredients.
• 1:26:11
  Speaker 3: It's harsh reddish vinegar and the one that's got mustard.
• 1:26:17
  Speaker 3: Let me see if I'm pulling up here, you like
• 1:26:20
  Speaker 3: harsh reddish bill.
• 1:26:23
  Speaker 2: Yes, And if you have ever had a piece of
• 1:26:27
  Speaker 2: horse reddish root and ground it, don't get it near
• 1:26:33
  Speaker 2: your eyes, don't get it on your skin. You better
• 1:26:36
  Speaker 2: wear gloves. It is you want you talk about hot, Yeah, that's.
• 1:26:41
  Speaker 3: Pretty All it's got is harsh reddish vinegar and water
• 1:26:46
  Speaker 3: and uh but.
• 1:26:48
  Speaker 2: They sometimes will put salt a little salt in it,
• 1:26:51
  Speaker 2: but that's all horse reddish is.
• 1:26:53
  Speaker 3: Yeah, and then the other ones it's called uh, let's
• 1:26:59
  Speaker 3: see here, Roy old Bohemian harsh reddish mustard, so they
• 1:27:02
  Speaker 3: add mustard seed, but they say it's fire. Now I
• 1:27:08
  Speaker 3: love harsh reddish and I like it on my eggs.
• 1:27:12
  Speaker 3: And I like the eggs. You know, they still have
• 1:27:14
  Speaker 3: the yolk. But this stuff looks like fire. But I
• 1:27:18
  Speaker 3: gotta try it. I don't like to be on fire,
• 1:27:21
  Speaker 3: but I love harsh reddish, so I gotta try this
• 1:27:24
  Speaker 3: on the eggs. Sis you think, have you checked it out?
• 1:27:27
  Speaker 6: No? I haven't.
• 1:27:28
  Speaker 4: But what I'm reading and I was just, you know, saying,
• 1:27:32
  Speaker 4: my question was why why is horse reddish so spicy?
• 1:27:36
  Speaker 6: And it's it says you have to consider these factors.
• 1:27:40
  Speaker 6: It contains.
• 1:27:46
  Speaker 4: L A L L Y L and I don't have
• 1:27:49
  Speaker 4: to sound out the next word iso thiocyanate, a compound
• 1:27:54
  Speaker 4: that creates.
• 1:27:55
  Speaker 6: The punshit heat.
• 1:27:58
  Speaker 4: Okay, so maybe they know doing this which a variety
• 1:28:03
  Speaker 4: is hotter, spicier, and that it does say the heat
• 1:28:08
  Speaker 4: affects the nasal passages.
• 1:28:11
  Speaker 6: More than the tongue.
• 1:28:13
  Speaker 4: And then right, this says spiciness can vary based on
• 1:28:19
  Speaker 4: the freshness and the preparation. And also for the gardeners,
• 1:28:25
  Speaker 4: it's a natural defense mechanism.
• 1:28:29
  Speaker 6: For the plant against pests and herbivores, so.
• 1:28:35
  Speaker 4: Cooking or mixing with other ingredients can mellow the heat significantly.
• 1:28:41
  Speaker 4: So I just wonder if planting horse reddish in your
• 1:28:45
  Speaker 4: garden is a deterrent pest.
• 1:28:47
  Speaker 3: But yeah, now, where'd you read all that stuff you
• 1:28:50
  Speaker 3: were just talking about? I ask a. I, Oh, okay,
• 1:28:58
  Speaker 3: I thought you were looking at them thing it looks
• 1:29:01
  Speaker 3: pretty good, Bill. And then they got they got a
• 1:29:05
  Speaker 3: few other items, and they have on their menu those
• 1:29:09
  Speaker 3: big pretzels. Oh god, I love the big pretzel. But
• 1:29:14
  Speaker 3: they've got back alley blend roasts, roasted and smoke, garlic
• 1:29:19
  Speaker 3: and onion, Mexican street corn, seasoning. The spice is right,
• 1:29:24
  Speaker 3: but the two harsh reddishes, and I may have to
• 1:29:28
  Speaker 3: do like you said, Sudie, I may have to mellow
• 1:29:30
  Speaker 3: it out with eggs and hash browns. But but I'm
• 1:29:34
  Speaker 3: gonna try it no matter what I may. Even if
• 1:29:38
  Speaker 3: I try it on the show, you're gonna hear a
• 1:29:39
  Speaker 3: grown man cry probably. But if you click on the
• 1:29:46
  Speaker 3: spice challenge, Susie, you'll see the guy I listened to
• 1:29:50
  Speaker 3: about country music. It says Cassidy Cassidy's Country, and he's
• 1:29:58
  Speaker 3: on there trying it in two places and he had
• 1:30:02
  Speaker 3: tears to his eyes, but he was excited. All right, Well,
• 1:30:09
  Speaker 3: anything else, guys before we go to break Nope, all right,
• 1:30:13
  Speaker 3: when we come back, will help Susy with the name
• 1:30:16
  Speaker 3: of the company and we'll let her take us down
• 1:30:19
  Speaker 3: her recipe. Row. So, ladies and gentlemen, this is doctor
• 1:30:23
  Speaker 3: Kruper's Natural Health Hours. We've got Susie Bill Producer's Tea
• 1:30:27
  Speaker 3: behind the curtain of myself. Please listen to our sponsors
• 1:30:32
  Speaker 3: and we will be right back.
• 1:30:38
  Speaker 2: Worry about where.
• 1:30:38
  Speaker 1: Your next meal will come from if the power is
• 1:30:41
  Speaker 1: out for an extended period of time. I'd like to
• 1:30:43
  Speaker 1: suggest new Man of Foods, a family owned business with
• 1:30:47
  Speaker 1: a passion for food quality and taste, as well as
• 1:30:49
  Speaker 1: long term storage reliability. Newmana dot com. Check them out
• 1:30:53
  Speaker 1: for your family's health and security. Food's so good, tasting
• 1:30:57
  Speaker 1: and good for you it can be eaten every day.
• 1:31:00
  Speaker 1: Standard buckets are GMO free, contain no aspartame, high fruitose,
• 1:31:05
  Speaker 1: corn syrup, autolized yeast extract, chemical preservatives.
• 1:31:08
  Speaker 3: Or soy.
• 1:31:09
  Speaker 1: You can be confident your new Man of Meals will
• 1:31:12
  Speaker 1: be there for you and your family when you need
• 1:31:14
  Speaker 1: them during an emergency. NEWMNA dot com a nutritionally healthy
• 1:31:19
  Speaker 1: way to prepare for any disaster. That's new MANNA dot
• 1:31:23
  Speaker 1: com and you m a n NA dot com.
• 1:31:34
  Speaker 3: You've heard us talk about Steve O'Brien, our producer behind
• 1:31:37
  Speaker 3: the Curtain. Not only does he do our show, but
• 1:31:40
  Speaker 3: he has his own show over on Republic Broadcasting Network.
• 1:31:46
  Speaker 3: You can catch his show The Republic of Texas Radio
• 1:31:50
  Speaker 3: each Sunday from eight to ten am. He also has
• 1:31:54
  Speaker 3: his own company called Quality Computers, but don't let the
• 1:31:57
  Speaker 3: name fool you if it's in communication, as he does
• 1:32:00
  Speaker 3: at all alarm system, satellite TV, and much more. You
• 1:32:05
  Speaker 3: can reach him through our show at doccrupa dot com,
• 1:32:09
  Speaker 3: contact us, and at his business eight three zero nine
• 1:32:14
  Speaker 3: to nine eight four three eight one. So you need
• 1:32:21
  Speaker 3: a contractor you're adding on, renovating or building new from
• 1:32:27
  Speaker 3: the ground up. You want a company that will be
• 1:32:30
  Speaker 3: there fair pricing, quality work, and lots of experience. You
• 1:32:36
  Speaker 3: want a company that if Ice decides to do a raid,
• 1:32:40
  Speaker 3: your workers will all still be on the job. Very
• 1:32:43
  Speaker 3: few companies can meet all your expectations. I suggest renovation
• 1:32:49
  Speaker 3: and design. You'll want everyone to see your project, and
• 1:32:54
  Speaker 3: you'll want to tell all your friends and family about
• 1:32:57
  Speaker 3: renovation and design. There are all three seven seven, two
• 1:33:02
  Speaker 3: one three one.
• 1:33:12
  Speaker 5: Some days fight you from the morning, you waker, But
• 1:33:18
  Speaker 5: the music's got away of settling things down. A long
• 1:33:37
  Speaker 5: rainbow of stayed in bed, ran on the roof, clouds
• 1:33:41
  Speaker 5: in my head, coffee.
• 1:33:43
  Speaker 3: Taste thin, and we didn't say a word all week.
• 1:33:49
  Speaker 5: Bill stacked up beside the door, same old worries as
• 1:33:54
  Speaker 5: the four sat there staring at the floor.
• 1:33:59
  Speaker 3: Didn't on loose no more. Good song still fixes a
• 1:34:05
  Speaker 3: bad day. Don't last, ma'am, just fine.
• 1:34:12
  Speaker 5: We turn out the little rader or die static for
• 1:34:46
  Speaker 5: me for a while.
• 1:34:47
  Speaker 3: Then a guitar slid through the air like somebody knew
• 1:34:52
  Speaker 3: I was there. Three old chords and a tie voice.
• 1:34:57
  Speaker 3: Didn't leave me in much of a choice.
• 1:35:00
  Speaker 5: Food tat wants then twice again filled the world loosen
• 1:35:04
  Speaker 5: its grip.
• 1:35:08
  Speaker 3: All right, we are back. Welcome back to doctor Cooper's
• 1:35:12
  Speaker 3: Natural Health Hours. We've been talking about all kinds of
• 1:35:15
  Speaker 3: stuff tonight, and we covered B vitamins and how many,
• 1:35:21
  Speaker 3: many many diseases and syndromes you may have. There's no
• 1:35:25
  Speaker 3: somebody that has and find out that it was only
• 1:35:34
  Speaker 3: B vitamin deficiency anyway, welcome back. It is the twenty
• 1:35:39
  Speaker 3: ninth of April, blowing right through this month, and Susy
• 1:35:45
  Speaker 3: I found that in that clip on that smuggler's lounge.
• 1:35:50
  Speaker 3: The shirt said harshradish burgers and bad decisions, locally owned
• 1:35:58
  Speaker 3: and poorly supervi. I love it my kind of place.
• 1:36:05
  Speaker 3: We are back.
• 1:36:07
  Speaker 4: Yeah, we could. We couldn't really get vibe with byeline
• 1:36:11
  Speaker 4: like that for the building industry, could we.
• 1:36:15
  Speaker 3: Well, yeah, we might work something up for you like that.
• 1:36:19
  Speaker 6: Anyway.
• 1:36:20
  Speaker 3: Uh, we know that. The name of her company because
• 1:36:24
  Speaker 3: she struggles with it, God bless her. Uh is revd
• 1:36:28
  Speaker 3: up and decked out construction Susan.
• 1:36:33
  Speaker 6: In a way.
• 1:36:34
  Speaker 4: Yeah, it's renovation and design custom homes. We do remodel
• 1:36:39
  Speaker 4: and we do new construction. We're located in Texas Hill Country.
• 1:36:45
  Speaker 4: You can go dot crepa dot com. Scroll down about
• 1:36:50
  Speaker 4: to the about page, scroll down about three quarters of
• 1:36:52
  Speaker 4: away and you'll see a link to our website, or
• 1:36:56
  Speaker 4: you can reach us at eight three zero three seven
• 1:37:00
  Speaker 4: seven three one.
• 1:37:01
  Speaker 3: Take it away, Susy.
• 1:37:04
  Speaker 6: So, if we got some new listeners there, one of
• 1:37:08
  Speaker 6: the things that we'd.
• 1:37:09
  Speaker 4: Like to do is take a you know, a recipe
• 1:37:12
  Speaker 4: that's not so healthy and convert it and you know,
• 1:37:17
  Speaker 4: add substitutions. And you know, many years ago, our forefathers
• 1:37:23
  Speaker 4: a four father mothers, if that makes sense, grandmothers used
• 1:37:30
  Speaker 4: you know, large for picking for pie crust, you know,
• 1:37:35
  Speaker 4: butter pie crust or biscuits, and you know they took
• 1:37:40
  Speaker 4: that out. Well, they're still in some recipes hanging on
• 1:37:44
  Speaker 4: to these these bad ingredients. So this one's kind of
• 1:37:48
  Speaker 4: funny to me. It's I'm in one of those moods
• 1:37:51
  Speaker 4: today where I would like to take They call this
• 1:37:56
  Speaker 4: a vagan apple crisp and spelt. It's with a spelt flower.
• 1:38:03
  Speaker 4: It's with a good flower, but it's vagan.
• 1:38:06
  Speaker 6: And I just laughed and laughed, and I like an.
• 1:38:09
  Speaker 4: Apple crumble or a cherry crumble or whatever. Berry excuse me,
• 1:38:18
  Speaker 4: they're just very.
• 1:38:21
  Speaker 6: Very easy. Okay, excuse me.
• 1:38:34
  Speaker 2: Horse reddish.
• 1:38:36
  Speaker 4: I need some horse reddish. You know, I was telling
• 1:38:40
  Speaker 4: telling God, we went from cedar to oak to mold.
• 1:38:44
  Speaker 3: Well, do you guys, do you both of you think
• 1:38:47
  Speaker 3: you would like that horsh reddish that they're talking about
• 1:38:51
  Speaker 3: that might start a house fire?
• 1:39:00
  Speaker 2: Here's your answer.
• 1:39:01
  Speaker 3: Yeah, that that killed that pretty quick.
• 1:39:05
  Speaker 2: I didn't even didn't even here.
• 1:39:07
  Speaker 3: I didn't even hear crickets. Shame on you too, leave
• 1:39:15
  Speaker 3: me hanging out there like that.
• 1:39:18
  Speaker 6: I said, oh yes, but but I said, yes, I
• 1:39:22
  Speaker 6: would like Corse reddish.
• 1:39:24
  Speaker 4: But of course an allergy would attack, would start as
• 1:39:29
  Speaker 4: soon as my segment starts.
• 1:39:32
  Speaker 3: Of course.
• 1:39:33
  Speaker 8: Uh.
• 1:39:33
  Speaker 3: But that Cassidy guy said he had a sinus thing
• 1:39:36
  Speaker 3: going on and it was completely gone after the first
• 1:39:40
  Speaker 3: spight of that arch raise. I guess it will.
• 1:39:43
  Speaker 2: It will clear you out. It'll give you sinuses that
• 1:39:46
  Speaker 2: you never knew you had.
• 1:39:51
  Speaker 3: Well, they must know how to get a spicy one,
• 1:39:53
  Speaker 3: Sudsey said. We got to look into that for all
• 1:39:56
  Speaker 3: of us.
• 1:39:59
  Speaker 2: I think the big deal, dog is that they put
• 1:40:01
  Speaker 2: stuff in it to soften it up, because horse readish.
• 1:40:04
  Speaker 2: You couldn't. You couldn't just take a bite out of
• 1:40:06
  Speaker 2: a horse READISHU It'd probably kill you. Serious, I'm serious.
• 1:40:16
  Speaker 3: Yeah, I was thinking of that. And like Susie said,
• 1:40:21
  Speaker 3: they must know which ones are the hottest, and that
• 1:40:24
  Speaker 3: must be what they did. And I guess if you
• 1:40:27
  Speaker 3: blend it up enough, you can make it soft enough
• 1:40:30
  Speaker 3: to eat. Everybody in the video look like they were dying.
• 1:40:38
  Speaker 6: Okay, I'm going to try this, all right.
• 1:40:41
  Speaker 3: We were trying to buy you time to speak.
• 1:40:44
  Speaker 6: I know you are, thank you so much. Come hell
• 1:40:46
  Speaker 6: or how one?
• 1:40:48
  Speaker 4: Okay, So what's funny about this again? It's it's vegan,
• 1:40:53
  Speaker 4: and I'm like, why, why why do we have to
• 1:40:55
  Speaker 4: have a vegan apple pie?
• 1:40:59
  Speaker 6: And what makes it bagan? Well, what's funny is it
• 1:41:02
  Speaker 6: has vegan butter. Well, what the heck is that?
• 1:41:09
  Speaker 3: So so, so we're gonna we're.
• 1:41:11
  Speaker 4: Gonna return this recipe back to normal. So six medium
• 1:41:16
  Speaker 4: granny smith or honey crisp, not kind of like the
• 1:41:20
  Speaker 4: tartness of the granny Smith for a pie or cobbler
• 1:41:23
  Speaker 4: or whatever.
• 1:41:25
  Speaker 6: Two tablespoons of lemon juice. That what that does is
• 1:41:28
  Speaker 6: it helps keep your apples from turning brown. It colls
• 1:41:34
  Speaker 6: four uh and and this is this is so funny.
• 1:41:38
  Speaker 4: I'm about to trip over myself. Three tablespoons of coconut
• 1:41:41
  Speaker 4: sugar or brown sugar. So the brown sugar is okay,
• 1:41:49
  Speaker 4: you know, it's nothing more than the white sugar with
• 1:41:52
  Speaker 4: some molasses added to it. But refined sugar is fine,
• 1:41:56
  Speaker 4: but you got to use vagan butter. So so this
• 1:41:59
  Speaker 4: recipees really amusing me. So three tablespoons of coconut sugar.
• 1:42:06
  Speaker 4: Which I don't have a problem with, or raw hocine sugar.
• 1:42:11
  Speaker 4: Actually it's perfect because of the full flavor. A teaspoon
• 1:42:16
  Speaker 4: of cinnamon and a quarter teaspoon of nutmeg, and then
• 1:42:21
  Speaker 4: I'm glad this is a short recipe. You take all
• 1:42:26
  Speaker 4: of these, you slice up your apples, and then you
• 1:42:30
  Speaker 4: toss all of that stuff I just mentioned together. Okay,
• 1:42:34
  Speaker 4: for the crumble, it's one cup of spelt fat flour
• 1:42:39
  Speaker 4: and three quarters of a cup of rolled oaks. Bob's
• 1:42:45
  Speaker 4: Red and Meal has, you know, a nice line of products,
• 1:42:49
  Speaker 4: but they've got a good good rolled oats, and the
• 1:42:55
  Speaker 4: steel cut is probably not gonna work that well, the
• 1:42:58
  Speaker 4: textures just not right, and you know it's I think
• 1:43:05
  Speaker 4: steel cut has to be cooked a lot longer, so
• 1:43:07
  Speaker 4: the rolled oats. And then again it says half a
• 1:43:11
  Speaker 4: cup of coconut oil or vegan butter, chilled and cute. Well,
• 1:43:17
  Speaker 4: I'm not going to eat anything called vegan butter.
• 1:43:20
  Speaker 6: I mean, what the heck do they make it from?
• 1:43:24
  Speaker 4: So if you want to use the coconut oil, you can,
• 1:43:28
  Speaker 4: but I would just use a half a cup of
• 1:43:31
  Speaker 4: good quality butter. And then down here again, a half
• 1:43:37
  Speaker 4: a cup of coconut sugar or brown sugar. We're going
• 1:43:40
  Speaker 4: to erase that brown sugar and we're going to put
• 1:43:42
  Speaker 4: in raw cocaine sugar and then a pinch of salt.
• 1:43:46
  Speaker 4: So I should have told you first to preheat your
• 1:43:51
  Speaker 4: oven to three point fifty, but I was having a
• 1:43:56
  Speaker 4: bit of an allergy attack. So then, like I said,
• 1:44:01
  Speaker 4: you've already tossed your apples in the lemon juice and
• 1:44:06
  Speaker 4: the sweetener cinnamon.
• 1:44:08
  Speaker 6: That may put that straight into a baking dish.
• 1:44:15
  Speaker 4: And then in another bowl, you're gonna mix together all
• 1:44:18
  Speaker 4: of the crumble topping topping, and you can do.
• 1:44:28
  Speaker 6: You can cut the butter up before you put it
• 1:44:30
  Speaker 6: in there.
• 1:44:31
  Speaker 4: I think that makes it easy easier because this is
• 1:44:34
  Speaker 4: going to be a crumble and it's gonna, you know,
• 1:44:38
  Speaker 4: just be sprinkled on the top of your apples. So
• 1:44:40
  Speaker 4: you can use a knife, you can use a couple
• 1:44:42
  Speaker 4: of forks, you can use a pastry knife if you want.
• 1:44:46
  Speaker 6: And then you're gonna.
• 1:44:48
  Speaker 4: Spread that evenly on the top of your apples, and
• 1:44:51
  Speaker 4: then you're going to bake that for about thirty to
• 1:44:55
  Speaker 4: forty minutes until the top is just golden in the
• 1:45:00
  Speaker 4: apples are bubbling nicely, and that's it.
• 1:45:04
  Speaker 6: I'm going to put this at the.
• 1:45:08
  Speaker 4: Doctor Cooper's Natural Health hours on his Rumble account in
• 1:45:12
  Speaker 4: the comments, and then again over in the live chat,
• 1:45:18
  Speaker 4: which of course does not archive, but you can always
• 1:45:22
  Speaker 4: go back and grab this this recipe and thank y'all
• 1:45:26
  Speaker 4: for writing in appearance for a bit.
• 1:45:30
  Speaker 3: Well, you guys have done it. We've all done it
• 1:45:33
  Speaker 3: for each other at different times. Sometimes things just happen,
• 1:45:41
  Speaker 3: you never know. But I'm like you, why do you
• 1:45:44
  Speaker 3: have to say something like vagan butter? You know, all
• 1:45:48
  Speaker 3: they're doing is taking vegetable oils and blending them and
• 1:45:52
  Speaker 3: adding something to make them a little thicker. Give me
• 1:45:56
  Speaker 3: real butter any day? How about you?
• 1:46:01
  Speaker 2: Mails?
• 1:46:01
  Speaker 3: Is that vegan butter is sound good to you?
• 1:46:07
  Speaker 2: Uh? Yeah?
• 1:46:10
  Speaker 6: Uh?
• 1:46:10
  Speaker 2: You know what?
• 1:46:11
  Speaker 6: What?
• 1:46:12
  Speaker 2: What kind of apples do you use? You know, when
• 1:46:14
  Speaker 2: my mom used to make an apple crisp, you about
• 1:46:18
  Speaker 2: the only kinds of apples we could get. When I
• 1:46:20
  Speaker 2: was a kid with Jonathan apples, which I don't think
• 1:46:22
  Speaker 2: you could get anywhere anymore. Then they came out with
• 1:46:26
  Speaker 2: Red Delicious and that kind of cut in. But the
• 1:46:30
  Speaker 2: Jonathan apples baked up beautifully. If you wanted an apple
• 1:46:34
  Speaker 2: pie or an apple crisp Jonathan's. And it was just
• 1:46:39
  Speaker 2: the best tasting apple I've ever had. But some of
• 1:46:43
  Speaker 2: these other apples, when you cook them, they get mushy
• 1:46:46
  Speaker 2: and soft and it's just not And I'm sorry it
• 1:46:50
  Speaker 2: ain't the same. Yes, I think the same.
• 1:46:53
  Speaker 4: And here's here's you know, vegans are have they have
• 1:46:59
  Speaker 4: an agenda. They think that their diet is healthier for them.
• 1:47:05
  Speaker 4: But here's what is in a vegan butter, and it
• 1:47:11
  Speaker 4: is plant based oils, okay, like coconut, olive or canola.
• 1:47:17
  Speaker 4: And then water is often used to achieve the desired consistency.
• 1:47:23
  Speaker 6: So you're paying for water.
• 1:47:26
  Speaker 4: Emulsifiers like soy lechetin help blend the oil and water
• 1:47:36
  Speaker 4: and natural flavorings.
• 1:47:38
  Speaker 6: We all know what that is.
• 1:47:40
  Speaker 4: Nutritional yeast is added to give it that buttery taste,
• 1:47:46
  Speaker 4: and then it's got the just like they did to milk,
• 1:47:51
  Speaker 4: it's got the fake fortified vitamin D or B twelve
• 1:47:56
  Speaker 4: four nutritional benefits.
• 1:48:01
  Speaker 3: Yeah, Jelly, I'll stick with the natural ingredients. That's kind
• 1:48:05
  Speaker 3: of neat the way you were able to take and
• 1:48:07
  Speaker 3: fix that too, because it didn't sound like a very
• 1:48:10
  Speaker 3: good recipe. But that's the cool thing about your segment.
• 1:48:14
  Speaker 6: Well, the concept of it was good.
• 1:48:19
  Speaker 4: That they think that they are by saying these coconut sugar,
• 1:48:26
  Speaker 4: that they're taking refined ingredients out, but they're not. You know,
• 1:48:32
  Speaker 4: people are lulled into believing that brown sugar is natural,
• 1:48:38
  Speaker 4: that it's healthy. And I see these so called bakers
• 1:48:44
  Speaker 4: or cooks or whatever doing their little short videos and
• 1:48:48
  Speaker 4: reels on social media and it's like, hey, guys, look
• 1:48:52
  Speaker 4: I learned how to make brown sugar.
• 1:48:54
  Speaker 6: And they put.
• 1:48:57
  Speaker 4: White refined sugar in a mixing bowl and then they
• 1:49:02
  Speaker 4: add a little bit of molasses and they're like, look,
• 1:49:05
  Speaker 4: we've made brown sugar. Well, okay, if that's if that's
• 1:49:09
  Speaker 4: in your wheelhouse and you want to eat it, go ahead.
• 1:49:12
  Speaker 4: But the thing that's so lovely about the raw whole
• 1:49:16
  Speaker 4: cane sugar is number one, it's a healthy, nutritional sweetener.
• 1:49:23
  Speaker 4: But also when you have a recipe like this for instance,
• 1:49:28
  Speaker 4: or let's say a chocolate chip cookie recipe, or any
• 1:49:33
  Speaker 4: of your recipes that would call for brown sugar, you
• 1:49:37
  Speaker 4: can put the whole cane sugar and get the same consistency.
• 1:49:42
  Speaker 4: As a matter of fact, you can put you know,
• 1:49:46
  Speaker 4: some butter in a saucepan. Put the whole cane sugar
• 1:49:50
  Speaker 4: in there, and you can make a caramel sauce and
• 1:49:54
  Speaker 4: then you know, after it's gotten bubbly and boiled for
• 1:49:59
  Speaker 4: the proper for a number of minutes, you can add
• 1:50:04
  Speaker 4: cream to it and you've got caramel to put on,
• 1:50:07
  Speaker 4: you know whatever.
• 1:50:08
  Speaker 6: So my point is.
• 1:50:11
  Speaker 4: The raw horicane sugar can be used in more places
• 1:50:15
  Speaker 4: than people think.
• 1:50:20
  Speaker 3: Yeah, I would say everywhere. Just absolutely fabulous. And you know,
• 1:50:26
  Speaker 3: the nice thing we talked about this before. The people
• 1:50:30
  Speaker 3: that worked the sugar cane fields in Philippines, no cavities,
• 1:50:36
  Speaker 3: no high blood pressure, no, none of that stuff because
• 1:50:40
  Speaker 3: natural hocaine sugar was good for them and they ate
• 1:50:44
  Speaker 3: the cane as they worked. Great stuff, nice snack.
• 1:50:50
  Speaker 6: Yeah, I just there was something.
• 1:50:53
  Speaker 4: Maybe it's the mood I've been going through today in
• 1:50:56
  Speaker 4: the last few days, but to see something kind of
• 1:51:02
  Speaker 4: proudly bragging is fagan.
• 1:51:04
  Speaker 6: That means it's healthy.
• 1:51:07
  Speaker 4: And then they've got that horrible concoction they call veagan
• 1:51:12
  Speaker 4: butter and then nothing more than a refined.
• 1:51:18
  Speaker 2: Crown.
• 1:51:19
  Speaker 6: Sure, yeah, it was comical.
• 1:51:22
  Speaker 3: All right, take us back to the horse reddish stuff
• 1:51:25
  Speaker 3: for a minute. Uh Bill, you said you like horse reddish,
• 1:51:29
  Speaker 3: but that didn't sound good to you. This fiery one.
• 1:51:36
  Speaker 2: I'm literally about different grades of horse reddish. I mean
• 1:51:40
  Speaker 2: horse radish is hot period. Yeah, well yeah, all this
• 1:51:46
  Speaker 2: kind of stuff to the best hortish rash I ever
• 1:51:49
  Speaker 2: had was from a company called Henfelders, and it was
• 1:51:54
  Speaker 2: out of a little town about five miles northeast of
• 1:51:59
  Speaker 2: Saint Louis. Most of the horse radish in this country
• 1:52:02
  Speaker 2: was grown in that Mississippi river bottom just east and
• 1:52:06
  Speaker 2: southeast of Saint Louis. Then they began to grow it elsewhere,
• 1:52:10
  Speaker 2: but that's where it really came from. You know, you
• 1:52:12
  Speaker 2: don't kind of do all that kind of fancy horse
• 1:52:14
  Speaker 2: radish is horse radish.
• 1:52:16
  Speaker 3: Well, I'm going to send you the link to that
• 1:52:19
  Speaker 3: smuggler's lounge and tomorrow when you tune your turn your
• 1:52:23
  Speaker 3: computer on, check it it's a little flight.
• 1:52:28
  Speaker 2: Then let's ask for my computer on on Friday.
• 1:52:33
  Speaker 3: Tomorrow's not Friday, but anyway, so yeah, a little bit
• 1:52:40
  Speaker 3: of my computer on tomorrow. Let's see where are they
• 1:52:45
  Speaker 3: at there in Wisconsin?
• 1:52:46
  Speaker 2: I think.
• 1:52:49
  Speaker 3: Yeah, I think they're in Wisconsin. But I'll send you
• 1:52:52
  Speaker 3: the link so you could look at it. Susie's already
• 1:52:54
  Speaker 3: looked at it. Does it look like something you'd try, Susie.
• 1:52:58
  Speaker 6: Oh yeah, I would try it. Don't you put uh?
• 1:53:03
  Speaker 4: Don't you pair horse reddish with like I'm trying to
• 1:53:08
  Speaker 4: think a Ruben like a pistrodo? Oh?
• 1:53:11
  Speaker 3: Yeah, yeah, a Ruben. Well, if you look at their
• 1:53:15
  Speaker 3: menu and ladies and gentlemen, this is interests at Susie's
• 1:53:20
  Speaker 3: food section, so why not. But they've got a double
• 1:53:24
  Speaker 3: smash burger, pastrami smash burger, dirty martini Ali burger. That
• 1:53:30
  Speaker 3: sounds good. I love a martini, bacon jlapino, popper fried
• 1:53:35
  Speaker 3: maloney and bacon, smash burger, mushrooms, swish bacon, hot ham
• 1:53:41
  Speaker 3: and cheese. Here's a trashy Cuban smash burger and it's
• 1:53:47
  Speaker 3: got the smugglers honey mustard, and then they got Mexican
• 1:53:52
  Speaker 3: street corn. And then that pretzel. How big was that pretzel?
• 1:53:58
  Speaker 3: Let's see here one pound soft pretzel.
• 1:54:04
  Speaker 4: And see that that that reminds me of a funny
• 1:54:07
  Speaker 4: story too. I was in uh New York City with
• 1:54:12
  Speaker 4: with my best friend or her husband. He's from the
• 1:54:15
  Speaker 4: Northeast and he knew how he knew how to get
• 1:54:17
  Speaker 4: around the city and it was our last day and
• 1:54:21
  Speaker 4: we went over to oh, I can't think of the
• 1:54:24
  Speaker 4: name of the place. It's where the fairy comes and
• 1:54:28
  Speaker 4: picks you up and takes you out to the Statue
• 1:54:31
  Speaker 4: of Liberty. So we were sitting there and we already
• 1:54:34
  Speaker 4: bought our tickets, and you know, like you know, good
• 1:54:38
  Speaker 4: Texas girls, we had our we had our bucket list
• 1:54:41
  Speaker 4: of things that we wanted to do, and you know,
• 1:54:44
  Speaker 4: we wanted to get ourselves a slice. You know, we
• 1:54:47
  Speaker 4: had done that the day before. We went to a
• 1:54:50
  Speaker 4: comedy lounge and then the big old Street Pretzels that
• 1:54:56
  Speaker 4: was on our on our bucket list. So we both,
• 1:55:00
  Speaker 4: all three of us, grabbed us a big old pretzel
• 1:55:03
  Speaker 4: and we went over there, and like I said, we'd
• 1:55:06
  Speaker 4: already gone through the line and gotten our tickets, and
• 1:55:08
  Speaker 4: we were just waiting and so I'm, you know, nibbling
• 1:55:13
  Speaker 4: on mine, you know, and Cindy's like holding herself in
• 1:55:17
  Speaker 4: the air like she's talking with her hands, and it
• 1:55:20
  Speaker 4: was so hilarious. It was a once in a lifetime.
• 1:55:26
  Speaker 6: Thing that I got.
• 1:55:28
  Speaker 4: I got to see the seagull came down, grabbed that
• 1:55:32
  Speaker 4: pretzel and took off cracked right up.
• 1:55:38
  Speaker 3: That's funny. Well, she didn't have harsh redish mustard.
• 1:55:44
  Speaker 4: On it, and then she wanted half of mine, and
• 1:55:47
  Speaker 4: I looked at her like, you're kidding. I only get
• 1:55:50
  Speaker 4: to finish complete half of one of my bucket list items. Yeah,
• 1:55:56
  Speaker 4: and I tore it in half and gave it to her.
• 1:55:58
  Speaker 3: Oh, that's funny. That reminds me. I saw a joke
• 1:56:03
  Speaker 3: today where a guy was asked if your mother and wife,
• 1:56:09
  Speaker 3: if your mother in law and wife were both trapped
• 1:56:12
  Speaker 3: in a cage with a lion, who would you rescue?
• 1:56:17
  Speaker 3: They said? He laughed and laughed and laughed, and finally
• 1:56:20
  Speaker 3: he said the lion, of course.
• 1:56:26
  Speaker 6: Oh that's hilarious.
• 1:56:27
  Speaker 4: But you know, I think I've got got of heads
• 1:56:32
  Speaker 4: up for next week's recipe, and I'm going to dig
• 1:56:35
  Speaker 4: again really deep, maybe.
• 1:56:38
  Speaker 6: Into some of the history and recipes using it.
• 1:56:44
  Speaker 3: Well. Good, Well, now that I know you guys like
• 1:56:47
  Speaker 3: harsh Reddish like I do, we just all have to experience,
• 1:56:51
  Speaker 3: and you know what it is. If it's really fiery hot,
• 1:56:55
  Speaker 3: then we blend it with hash browns and eggs and
• 1:56:58
  Speaker 3: other stuff and enjoy it because there ain't no reason
• 1:57:02
  Speaker 3: to put yourself on fire. Other than the taste it
• 1:57:05
  Speaker 3: a little bit in the beginning, I.
• 1:57:07
  Speaker 4: Wonder if it would be good to put just a
• 1:57:10
  Speaker 4: little bit of horse readish in with let's see that
• 1:57:13
  Speaker 4: all of my pickle.
• 1:57:18
  Speaker 6: Okay, help me with this sound crap.
• 1:57:22
  Speaker 3: Oh yeah, probably. And you got to remember, like like
• 1:57:26
  Speaker 3: Bill said, it'll open your sinuses, and this stuff they
• 1:57:32
  Speaker 3: said really opens your zonuses. So I think it'd be
• 1:57:37
  Speaker 3: pretty good. I love those pretzels too. And I finally
• 1:57:41
  Speaker 3: found a company on Amphazi that has three ingredients and
• 1:57:48
  Speaker 3: they sell a box of ten pretzels for a couple bucks,
• 1:57:52
  Speaker 3: maybe two or three dollars each, and they soft and
• 1:57:57
  Speaker 3: they taste great. Oh, I love it.
• 1:58:00
  Speaker 4: It's got to be a place living in Houston, a
• 1:58:03
  Speaker 4: bakery somewhere that that makes pretzels without the stupid canola oil.
• 1:58:10
  Speaker 2: Yeah.
• 1:58:10
  Speaker 3: I haven't found anybody.
• 1:58:12
  Speaker 4: Uh well, I don't know why they add canola oil
• 1:58:16
  Speaker 4: to to their pretze pretzel dough because they're not fried.
• 1:58:22
  Speaker 6: They're not fried.
• 1:58:23
  Speaker 4: They are boiled and then transferred to a baking sheet.
• 1:58:29
  Speaker 3: Oh I didn't know that, Bill. Do you like the
• 1:58:32
  Speaker 3: big pretzels? No, no, no, I think that I think
• 1:58:39
  Speaker 3: that's an American.
• 1:58:41
  Speaker 6: Okay, come out for him.
• 1:58:43
  Speaker 4: Well, help me. And I were at the grocery store
• 1:58:45
  Speaker 4: and I may have told you this, and I was
• 1:58:48
  Speaker 4: looking for pretzels and I'm just standing there making a
• 1:58:51
  Speaker 4: spectacle out of myself reading every single bag.
• 1:58:55
  Speaker 6: And I look up and you know, Hub's got.
• 1:58:57
  Speaker 4: Their little h G B or gin Nix brand, and
• 1:59:02
  Speaker 4: I was like, well, and it was sour dough, and
• 1:59:04
  Speaker 4: I was.
• 1:59:04
  Speaker 6: Like, oh, okay, this has got to be good. And
• 1:59:07
  Speaker 6: I picked it up and I read it and it
• 1:59:11
  Speaker 6: had canola oil in it.
• 1:59:12
  Speaker 2: Yeah.
• 1:59:12
  Speaker 3: I don't understand why you would do that, especially if
• 1:59:15
  Speaker 3: you got sour dough that's a live, working dough and
• 1:59:20
  Speaker 3: you saved that dough and that starter and you use
• 1:59:23
  Speaker 3: that forever. Why would you ruin it with canola oil?
• 1:59:27
  Speaker 3: Shame on them.
• 1:59:28
  Speaker 4: Now. When I was talking about pretzels being boiled and
• 1:59:34
  Speaker 4: then baked, I was talking about the soft pretzels.
• 1:59:36
  Speaker 6: I wasn't talking about the hard crunchy ones.
• 1:59:39
  Speaker 3: Yeah, the soft ones are my favorite, but I do
• 1:59:42
  Speaker 3: like to spelt pretzels and the hard ones too. All right, guys,
• 1:59:45
  Speaker 3: well we're at the end of the night. Any last
• 1:59:48
  Speaker 3: thing you want to throw out there, Susy.
• 1:59:50
  Speaker 4: No, but thank you for covering for me when I
• 1:59:53
  Speaker 4: was coughing up a lun.
• 1:59:54
  Speaker 3: Well, you've done it for me. I owed you, Bill anything, No, Oh,
• 2:00:00
  Speaker 3: I think we're good to go. All three cuckoo clocks
• 2:00:05
  Speaker 3: were almost in perfect sync. That is really cool. That's
• 2:00:09
  Speaker 3: a good omen. Yeah, that's an almost Steve. Steve, our producer,
• 2:00:13
  Speaker 3: said they have their own fan club and maybe they're
• 2:00:16
  Speaker 3: starting to show off a little bit. You're right right,
• 2:00:20
  Speaker 3: all right, guys. Well, ladies and gentlemen, thank you so much.
• 2:00:23
  Speaker 3: Thank you to Steve and Bill and Susy for being
• 2:00:26
  Speaker 3: here and making this show what it is. And all
• 2:00:29
  Speaker 3: you ladies and gentlemen that tune in and listen to
• 2:00:32
  Speaker 3: us at all different times a day and night around
• 2:00:35
  Speaker 3: the world. We're so grateful. And may God bless you
• 2:00:39
  Speaker 3: all with health and happiness, keep your lives peaceful, free
• 2:00:46
  Speaker 3: and safe. And it is that time for good scotch,
• 2:00:53
  Speaker 3: good cigars, and good night.
• 2:00:57
  Speaker 6: Good not at all everyone, God bless.
• 2:01:02
  Speaker 5: Seems the love I've known has always been the most
• 2:01:06
  Speaker 5: destructive kind.
• 2:01:08
  Speaker 3: Guess that's why now I feel so old. Before my
• 2:01:13
  Speaker 3: time yesterday, when I was young, the taste of life
• 2:01:23
  Speaker 3: was sweet as rain upon my tongue, I.
• 2:01:27
  Speaker 2: Teased at length
• 2:01:29
  Speaker 3: As if it were a foolish game, the way the
• 2:01:33
  Speaker 3: evening breeze may tease a candle flame, the thousand dreams
• 2:01:39
  Speaker 3: I dreamed