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Episode 156 - The Ghost of Cocktail Future
In this enlightening conversation with Greg Benson of Bar None and The Speakeasy, some of the topics we discuss include:
How Greg transitioned from a career in the brewing world to a life behind the stick, slinging cocktails, niche agave spirits, and happiness.
A little about the two podcasts that Greg helps bring to the airwaves, including the deep-dive, historical contemplations of Bar None and the weekly, boozy nerd-out sessions of The Speakeasy.
Then, we focus in on the main subject of this episode: the RESTAURANTS Act - and YES, RESTAURANTS, in this case, is an acronym. A very long, very…
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