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Celebrity Restaurants · Artists on Artists on Artists on Artists

• 0:04
  Speaker 1: Welcome back to Artists on Artists on Artists on Artists
• 0:07
  Speaker 1: this week.
• 0:08
  Speaker 2: Yum yum.
• 0:09
  Speaker 1: Something smells good, and I think it's the meals that
• 0:13
  Speaker 1: these celebrity restaurant owners are cooking.
• 0:16
  Speaker 3: Celebrities do many more things than just be celebrities. In fact,
• 0:20
  Speaker 3: with the amount of money they have, they could do
• 0:22
  Speaker 3: just about anything in the world. So lots of them
• 0:24
  Speaker 3: decide to make restaurants and become owners of bars, grills
• 0:29
  Speaker 3: and more.
• 0:30
  Speaker 4: Goop Kitchen, Pepple Bar, Wallaburger.
• 0:33
  Speaker 5: These are just a few of so many restaurants owned
• 0:36
  Speaker 5: by actors.
• 0:37
  Speaker 6: So let's clear that stomach because we're about to eat
• 0:41
  Speaker 6: good with celebrities.
• 0:44
  Speaker 7: Let's listen in.
• 0:46
  Speaker 2: Okay, wait, I'm obsessed with these sconces.
• 0:49
  Speaker 7: Oh man, these sconces are great.
• 0:52
  Speaker 3: Aisconsin round me and my mama. I love them. I
• 0:54
  Speaker 3: loved asconss.
• 0:55
  Speaker 2: Why did the sconss remind you of your mom?
• 0:57
  Speaker 3: My mama was strong, My mama was the light. My
• 1:00
  Speaker 3: mama held the light in my eyes. My mama is
• 1:04
  Speaker 3: a sconce. Oh my god, I love my mama.
• 1:09
  Speaker 2: Oh my god, he's writing right now.
• 1:10
  Speaker 3: That's insane.
• 1:12
  Speaker 8: My mama, ushones, my mama, here's dancing with my dad
• 1:17
  Speaker 8: my mama. Here's the scones. My mama doesn't know what
• 1:21
  Speaker 8: good she had until it's gone.
• 1:24
  Speaker 7: You have to introduce yourself.
• 1:26
  Speaker 3: What's up, y'all. My name is Brian Brake and I
• 1:30
  Speaker 3: am a country singer. I am also the owner of
• 1:33
  Speaker 3: a very cool new country restaurant down here in Nashville, Tennessee.
• 1:38
  Speaker 3: It's called Barro Away from Home and it is uh
• 1:42
  Speaker 3: Briant breaks Barrowway from Home and it is gonna be
• 1:46
  Speaker 3: really awesome. It's obviously based on my song Barro Away
• 1:50
  Speaker 3: from Home. I'm going so far away into.
• 1:53
  Speaker 4: Them borrow away from Home.
• 1:55
  Speaker 3: I'm going to barrow her away from home.
• 1:58
  Speaker 2: I just got to ask really quickly.
• 1:59
  Speaker 1: I'm so sorry didn't which came first, the bar away
• 2:02
  Speaker 1: from home or the physical bar away from home?
• 2:06
  Speaker 3: The song, the song bar song bar away from Home
• 2:09
  Speaker 3: came up and I used to sing about it and
• 2:11
  Speaker 3: everyone was going to bar away from home. I'm going
• 2:14
  Speaker 3: to bar away from Home, and that was song kind
• 2:18
  Speaker 3: of led into what I realized was an entire new
• 2:21
  Speaker 3: industry for myself, which is restaurants and eventually something else.
• 2:25
  Speaker 6: Well, it is crazy because you have what how many
• 2:27
  Speaker 6: bar away from homes are there now?
• 2:28
  Speaker 3: Well, first one opened in Nashville recently. That was about
• 2:31
  Speaker 3: three months ago. It's been really awesome. And then we
• 2:35
  Speaker 3: just opened twenty five more in different cities.
• 2:37
  Speaker 2: Okay, so did you go from we're talking about scale? Now?
• 2:40
  Speaker 2: Did you go from one?
• 2:42
  Speaker 7: Two?
• 2:43
  Speaker 3: Even?
• 2:43
  Speaker 2: Did you go one? Okay, We're gonna do twenty five.
• 2:45
  Speaker 3: Okay, you say, y'all want to talk about a scale,
• 2:47
  Speaker 3: you might want to buy me dinner first. I'm just kidding.
• 2:49
  Speaker 3: I'm just kidding. I have an exclusive fifty restaurant deal
• 2:53
  Speaker 3: fifty in the first year. With my investors. They said,
• 2:57
  Speaker 3: if we're gonna invest, we're gonna go Whole Hog on
• 2:58
  Speaker 3: its Whole HOGLLC. That's the company that's funding what I'm
• 3:02
  Speaker 3: up to. But that's me. I'm round break. That's kind
• 3:05
  Speaker 3: of stuff we do. It's kind of way we roll.
• 3:07
  Speaker 2: Okay.
• 3:09
  Speaker 1: So I feel all the eyes in the room are
• 3:11
  Speaker 1: on me, and I understand it's because I'm texting, but I.
• 3:16
  Speaker 2: Am ready to introduce myself.
• 3:17
  Speaker 1: I'm here, I'm so present, and this is actually insane
• 3:21
  Speaker 1: to be here.
• 3:21
  Speaker 2: I'm so excited to be seen.
• 3:23
  Speaker 1: Not just as a not just as a beauty blogger,
• 3:30
  Speaker 1: but as a entrepreneur. Right, So, I'm so excited because
• 3:36
  Speaker 1: we are opening Soho House for girls in West Hollywood,
• 3:41
  Speaker 1: and we're opening it in Manhattan, and we're gonna.
• 3:45
  Speaker 2: Be scaling up really soon as son.
• 3:47
  Speaker 1: As those pop off and we get all those ladies
• 3:49
  Speaker 1: in there, this thing is going to be blow up.
• 3:52
  Speaker 1: I am obsessed with everyone involved. I'm literally gagging my
• 3:56
  Speaker 1: eyes out at everyone I see who's working on this
• 3:59
  Speaker 1: because as I employ only the best, and I employ
• 4:02
  Speaker 1: only girls who.
• 4:04
  Speaker 6: I ipe with, So can you explain, like maybe what
• 4:07
  Speaker 6: so I know it is, but I don't know if
• 4:09
  Speaker 6: like the people listening.
• 4:11
  Speaker 3: I don't. I don't. You don't know what's I don't
• 4:14
  Speaker 3: understand what that is, Darland. But I'll be there.
• 4:16
  Speaker 2: I'll be there, truly a billionaire. You should have been
• 4:18
  Speaker 2: invited to Soho House.
• 4:19
  Speaker 3: I don't hang out at houses. I hang out at creeks, Darlin.
• 4:22
  Speaker 2: Okay, keep up that brand. I love that.
• 4:25
  Speaker 3: Okay, So I hang out on two but on the river, Darld,
• 4:28
  Speaker 3: I don't know what you're talking. I hang out on
• 4:30
  Speaker 3: tu the river. I hang out down with my buddies, Okay,
• 4:33
  Speaker 3: I hang drinking beer and.
• 4:35
  Speaker 1: Your brand identities crystal clear, Do not worry about convincing me.
• 4:38
  Speaker 1: You're so fine, all right, darln Okay, Darling, I'm gonna
• 4:41
  Speaker 1: use that.
• 4:41
  Speaker 2: I'm gonna put that on our cocktail napkins.
• 4:43
  Speaker 7: Okay, so say they're on.
• 4:44
  Speaker 3: Mine, they're on mine, So maybe be careful, Okay.
• 4:48
  Speaker 1: I don't want to step on your toes. That would
• 4:50
  Speaker 1: be the last thing I want.
• 4:52
  Speaker 3: Absolutely, you can't sit my toes. I wear boots.
• 4:54
  Speaker 1: Soo House, and we all know when you wear boots,
• 4:57
  Speaker 1: you can't feel your toes.
• 5:00
  Speaker 3: Out.
• 5:00
  Speaker 2: With the kind of boots he's wearing, those are heavy duty.
• 5:03
  Speaker 1: Soho House is a membership only working, eating living, not living,
• 5:09
  Speaker 1: but networking kind of.
• 5:11
  Speaker 2: You can live there if you want, if you're sneaky
• 5:14
  Speaker 2: living networking.
• 5:17
  Speaker 1: Space for celebrities and people who are celebrity adjacent. It's
• 5:22
  Speaker 1: actually does not cost as much as you think it
• 5:25
  Speaker 1: does to join, and they have expanded to lots of cities.
• 5:29
  Speaker 1: And I was in Soho House quite a bit, and
• 5:34
  Speaker 1: there was something always a little bit off about it
• 5:36
  Speaker 1: because I realized I wanted a space like this but
• 5:41
  Speaker 1: for girls.
• 5:42
  Speaker 2: And so that's what we're gonna do.
• 5:44
  Speaker 1: And I'm so excited launch date is in two weeks,
• 5:49
  Speaker 1: and so we're just running around like mad women getting
• 5:52
  Speaker 1: all these sconces hooked up.
• 5:55
  Speaker 2: But it's gonna be great.
• 5:57
  Speaker 1: And we've got our first two hundred members already signed up,
• 6:00
  Speaker 1: so we're gonna phase them in phase by phase, and
• 6:03
  Speaker 1: opening day is going to be huge. We are not
• 6:06
  Speaker 1: accepting credit cards, so that's going to be a massive
• 6:09
  Speaker 1: thing that we're doing.
• 6:09
  Speaker 7: Why are you not accepting credit cards?
• 6:12
  Speaker 4: That's gonna be a massive thing.
• 6:14
  Speaker 1: So we feel that credit cards feel a little bit
• 6:17
  Speaker 1: masculine and a little bit constraining. And so we've just
• 6:21
  Speaker 1: had a new girl money app called girl Mo, and
• 6:25
  Speaker 1: so you to sign up for girl Mo, come your
• 6:29
  Speaker 1: bank and we take all payments by recurring charges to
• 6:33
  Speaker 1: girl Mo, so you can add things to your girl
• 6:35
  Speaker 1: Mo tap.
• 6:36
  Speaker 3: So sorry, in order to get some sort of tapas
• 6:38
  Speaker 3: at your bar, I got to sign up for a bank.
• 6:41
  Speaker 2: Yeah, or your friend can and they can cover it
• 6:43
  Speaker 2: and them later.
• 6:45
  Speaker 4: Boys get girl Mo.
• 6:47
  Speaker 3: No, okay, So.
• 6:49
  Speaker 1: Remember I don't remember this, but remember in the seventies
• 6:53
  Speaker 1: when women couldn't have bank accounts or credit cards in
• 6:55
  Speaker 1: their own name. Yeah, I've heard it, flipping that we're
• 6:58
  Speaker 1: flipping that cannot sign up for girl mo if you
• 7:03
  Speaker 1: need if you want to buy a man. If a
• 7:06
  Speaker 1: man wants to treat someone to dinner at at girl Villa,
• 7:10
  Speaker 1: which is what we're calling it, No, we're calling it
• 7:12
  Speaker 1: Soho House for Girls. I forgot that was in beta.
• 7:14
  Speaker 1: That was in beta. It did not test well Girls
• 7:17
  Speaker 1: for Girls. If a man wants to buy a girl
• 7:19
  Speaker 1: dinner at Soho House for Girls, which he's entitled to,
• 7:22
  Speaker 1: which he can, he just has to sign up for he.
• 7:27
  Speaker 2: Has to get her.
• 7:29
  Speaker 7: Work through it.
• 7:30
  Speaker 3: You got it.
• 7:30
  Speaker 7: You got it.
• 7:33
  Speaker 4: This wall texting, I'm.
• 7:36
  Speaker 1: Texting, I'm emailing, and I'm committing it with you guys,
• 7:39
  Speaker 1: and I'm.
• 7:41
  Speaker 7: So so in your beta.
• 7:44
  Speaker 2: Well, the girl's gonna bank accounts.
• 7:45
  Speaker 7: Okay, I think we got it. I think it makes
• 7:47
  Speaker 7: sense to me.
• 7:48
  Speaker 1: All you need to say that because I one of
• 7:51
  Speaker 1: my Glue group texts is not going well right now, so.
• 7:54
  Speaker 2: I really have to handle this well.
• 7:55
  Speaker 6: I think it's not going well because it's to sounds
• 7:57
  Speaker 6: like a crazy idea.
• 7:58
  Speaker 7: Not that it's not that it's that make logical.
• 8:01
  Speaker 4: It feels like financially you're like you're creating.
• 8:03
  Speaker 6: Another I've got a question though, you know, and before
• 8:09
  Speaker 6: I introduce myself, we'll get to it.
• 8:10
  Speaker 7: I've just got so many questions about this.
• 8:13
  Speaker 6: So Girl Villa did not test well, but soho House
• 8:17
  Speaker 6: for Girls killed.
• 8:19
  Speaker 1: Because because we're really going after celebrity adjacent girls first
• 8:26
  Speaker 1: and then the real celebrities, they're going to come in
• 8:28
  Speaker 1: once they're celebrities.
• 8:30
  Speaker 2: What's their lower tier friends are in?
• 8:33
  Speaker 1: They're going to come after this way That makes so
• 8:35
  Speaker 1: much So we had to like come across because Girl
• 8:37
  Speaker 1: Villa kind of sounds like, I don't know, it could
• 8:39
  Speaker 1: be a girl Scout camp, it could be anything.
• 8:41
  Speaker 2: And so SOS.
• 8:43
  Speaker 1: For Girls I think clearly articulates to the female DJs,
• 8:47
  Speaker 1: the the celebrity best friends, the Kardashian adjacent people, the
• 8:51
  Speaker 1: people who are not quite real housewives yet but are.
• 8:54
  Speaker 1: They're sort of phasing them in as best friends to
• 8:57
  Speaker 1: see if they can become real housewives the next season,
• 9:00
  Speaker 1: if they can get a better deal.
• 9:02
  Speaker 2: We're going after people like that. So, uh, Girl for
• 9:05
  Speaker 2: Girls was clear to that.
• 9:07
  Speaker 4: Girl below on Google. How do you find that? You
• 9:09
  Speaker 4: know what I mean?
• 9:10
  Speaker 2: Terrible? Se Oh. That was another thing that was a problem.
• 9:12
  Speaker 3: For us for Girls though, rocks that se O.
• 9:15
  Speaker 2: It rocks.
• 9:16
  Speaker 3: I do have to say. Man, if if this was
• 9:19
  Speaker 3: for me, i'd probably be confused right now. But since
• 9:21
  Speaker 3: you told me I'm not allowed in, I'm gonna let it.
• 9:24
  Speaker 7: Well, you checked out. We saw you check out and
• 9:26
  Speaker 7: pick up a guitar.
• 9:27
  Speaker 3: Second. Absolutely, I was working on, uh, working on a
• 9:31
  Speaker 3: couple of songs that you inspired me to. Yeah, a
• 9:33
  Speaker 3: couple already, Jason, you're letting me in the group A couple. Well,
• 9:40
  Speaker 3: girl Villa, girl Villa, it's a villa for girls.
• 9:45
  Speaker 2: That's what it's called. That was the name we phased.
• 9:48
  Speaker 3: Out taking my big girls and go into creeks Villa,
• 9:55
  Speaker 3: your big girls girls. It's a girls I love my daughters.
• 10:01
  Speaker 2: Okay, Astley, I don't want to get like, I don't
• 10:04
  Speaker 2: want to bring this up.
• 10:05
  Speaker 1: But if you use girl Villa, we do have a trademark,
• 10:09
  Speaker 1: so you do have to pay.
• 10:10
  Speaker 3: Us, all right, I heard darling.
• 10:11
  Speaker 4: But does he have to beat you and girl money?
• 10:13
  Speaker 3: Yes?
• 10:14
  Speaker 1: Yes, So you have to find a girl soho house
• 10:17
  Speaker 1: for girls member, uh, get into her bank account and
• 10:21
  Speaker 1: then you can.
• 10:21
  Speaker 6: Pay heard that that girl mo uses the kind of
• 10:25
  Speaker 6: like the crypto account called girl money. Right.
• 10:29
  Speaker 3: It is like our.
• 10:30
  Speaker 2: Usd like our short our Wall Street shorthand.
• 10:33
  Speaker 3: I'm going wait into that then, because yeah, that's an.
• 10:36
  Speaker 7: In what about you anyway?
• 10:38
  Speaker 3: Yeah? Who we all?
• 10:39
  Speaker 7: Hey guys, what's up. I'm savvy Sammy Dooty.
• 10:43
  Speaker 6: I'm a skateboarder and I also host a great show
• 10:47
  Speaker 6: called Sammy Sammy Duty. It's called Sammy Duty's whoa, it's
• 10:52
  Speaker 6: a great show. We kind of it's like, uh, it's
• 10:54
  Speaker 6: kind of like tosh point oh, but for regular people
• 10:57
  Speaker 6: that that and so it's like a lot of like, whoa,
• 11:01
  Speaker 6: what was that clip?
• 11:02
  Speaker 3: I'll have to check that out. To was always felt
• 11:04
  Speaker 3: not like it's for me.
• 11:05
  Speaker 7: Yeah, it's the worst. They don't get it.
• 11:09
  Speaker 6: No, no, it's it's it's so it's like crazy, like
• 11:13
  Speaker 6: so we aim like we just aim like a little
• 11:16
  Speaker 6: like a little more like like we just aim like
• 11:18
  Speaker 6: a little more like hang out with us.
• 11:20
  Speaker 1: They love this show, but they were one of the
• 11:24
  Speaker 1: millions of men who was alienated by to point oh,
• 11:26
  Speaker 1: and they were like finally literally millions of men ordinary
• 11:31
  Speaker 1: little boy like.
• 11:32
  Speaker 6: And we also have a girl that sits on the couch,
• 11:34
  Speaker 6: so it's also for women.
• 11:37
  Speaker 7: And she is so funny.
• 11:38
  Speaker 6: So I used to be a skateboarder, and now I'm
• 11:40
  Speaker 6: really excited my venture. It's called Sammy's Disgusting Sammy's. We
• 11:44
  Speaker 6: do like crazy, disgusting piggy Sammy's that people love to eat.
• 11:50
  Speaker 6: We've got one place right now on Santa Monica.
• 11:53
  Speaker 7: We like fill it.
• 11:53
  Speaker 6: With like crazy things and it's like half in like
• 11:57
  Speaker 6: really decadent and enjoyable and half like a food challenge.
• 12:01
  Speaker 3: I was in Los Angeles. I was. I was riding
• 12:04
  Speaker 3: the creek with my boys in Los Angeles. What creek,
• 12:07
  Speaker 3: just a creek, having drinckt some beer. Sitting in that truck.
• 12:11
  Speaker 3: I wouldn't get. I wouldn't saying.
• 12:12
  Speaker 1: That I would.
• 12:14
  Speaker 2: Los Angeles.
• 12:15
  Speaker 3: Back of my truck, buddies just listening to some music,
• 12:20
  Speaker 3: singing and talking about the old days. You know, I
• 12:22
  Speaker 3: just sure, sure, but yeah, absolutely So I was down
• 12:27
  Speaker 3: there and I was looking it up, but looking up
• 12:29
  Speaker 3: some food. Me and my boys were hankering for something.
• 12:32
  Speaker 3: We opened up the old Uber Eats and we saw
• 12:35
  Speaker 3: y'all and and and and we tried to find y'all
• 12:38
  Speaker 3: in person, but it was only a ghost kitchen.
• 12:40
  Speaker 6: Well, yeah, so we have like an overall deal with
• 12:42
  Speaker 6: Uber Eats that were really pushing for us disgusting Sammy's
• 12:45
  Speaker 6: We don't have a storefront that right now, we are
• 12:48
  Speaker 6: under a Chinese restaurant in the middle of Santa Monica.
• 12:52
  Speaker 4: Oh so you're one of those places that I can
• 12:54
  Speaker 4: go on Uber Eats.
• 12:55
  Speaker 3: Yeah.
• 12:55
  Speaker 6: Yeah, we we primarily are only on food apps.
• 12:58
  Speaker 2: So so interesting that you're that.
• 13:00
  Speaker 1: I didn't know that you didn't have a storefront because
• 13:02
  Speaker 1: my boyfriend gets targeted ads for you constantly.
• 13:06
  Speaker 9: Yeah.
• 13:06
  Speaker 6: Yeah, we have like this great thing, like we have
• 13:08
  Speaker 6: so many ads online like TikTok and Instagram.
• 13:11
  Speaker 7: Like, what was your favorite one?
• 13:12
  Speaker 2: Well, I think it's the one, well the one.
• 13:14
  Speaker 1: I don't know if it's my favorite, but it's the
• 13:16
  Speaker 1: one that steered into my brain because it's on every
• 13:18
  Speaker 1: time he opens the app. When I watch him watch TikTok,
• 13:21
  Speaker 1: he it's you staring at the camera with a skateboard
• 13:26
  Speaker 1: and a helmet and you're going.
• 13:28
  Speaker 2: What's up, brothers, what's up? Bros?
• 13:30
  Speaker 1: Time to get disgusting. You want to get disgusting with
• 13:33
  Speaker 1: my sandwich?
• 13:34
  Speaker 6: And then my funny friend Erik, he stuffs the sandwich
• 13:37
  Speaker 6: in his face and gets tomato sauce all over it.
• 13:40
  Speaker 6: It's like crazy, like Arik is so funny, Like he's
• 13:45
  Speaker 6: such a stupid idiot. He'll do anything. He'll do anything.
• 13:49
  Speaker 6: He's on my payroll, so it's easy. He'll do anything
• 13:52
  Speaker 6: I say, so Arik kills me. Yeah, so that's a
• 13:55
  Speaker 6: good commercial. Yeah, don't come to the storefront. You won't
• 13:58
  Speaker 6: be allowed in. We've got like all this like shit,
• 14:00
  Speaker 6: that's like like this big guys with guns.
• 14:04
  Speaker 7: Don't let you into our storefront. But order disgusting.
• 14:07
  Speaker 2: Why do you need to guard it?
• 14:08
  Speaker 6: Well, there's things inside that we don't want you to
• 14:10
  Speaker 6: see that are actually disgusting. Maybe, but I don't want
• 14:13
  Speaker 6: to go into that. But you can order all of
• 14:15
  Speaker 6: our sandwiches. We've got the chicken wing fry, mozzarella stick,
• 14:19
  Speaker 6: ketchup basil. It's delicious, disgusting. We've got the peanut butter
• 14:24
  Speaker 6: jelly Tika Masala. We've got the parmage parmege on sweetbread.
• 14:37
  Speaker 6: It is so good.
• 14:41
  Speaker 3: Yeah.
• 14:42
  Speaker 6: Yeah, it was a scientist. We found this guy. His
• 14:44
  Speaker 6: name is doctor Rick. He is a food scientist and
• 14:47
  Speaker 6: he's trying all these crazy combinations.
• 14:50
  Speaker 3: So yeah, that's me.
• 14:52
  Speaker 5: Are you guys the ones that are doing the chicken
• 14:54
  Speaker 5: alfredo water?
• 14:55
  Speaker 7: Yeah, we're doing chicken Alfred. It's so good.
• 14:58
  Speaker 6: It's like the it's like the middle of like a
• 15:01
  Speaker 6: Lacroix and a chicken Alfredo.
• 15:04
  Speaker 3: I don't know how you would.
• 15:05
  Speaker 1: Get that though, doctor Rick to Oh my god, wait,
• 15:08
  Speaker 1: is doctor Rick that YouTuber who ran out of stuff
• 15:11
  Speaker 1: to do four years ago but still has to milk.
• 15:13
  Speaker 2: It for context?
• 15:14
  Speaker 7: Well, I don't think he would describe it that way.
• 15:17
  Speaker 3: I thought that was in his bio. I think I
• 15:20
  Speaker 3: saw it in his bio.
• 15:22
  Speaker 2: Yeah, obrut, no.
• 15:25
  Speaker 7: I don't think so.
• 15:26
  Speaker 3: Let me let me open my old my old phone here.
• 15:29
  Speaker 3: It's so old, my old android, really old.
• 15:32
  Speaker 6: Here.
• 15:33
  Speaker 3: Let me go to what's that website called.
• 15:37
  Speaker 7: You got it?
• 15:37
  Speaker 3: Or no? You saw? Okay, you saw the bio?
• 15:40
  Speaker 2: Man?
• 15:40
  Speaker 3: You know, I never this new fangled stuff, you know,
• 15:44
  Speaker 3: back in my day, I listened to the phone and
• 15:46
  Speaker 3: it was your name?
• 15:49
  Speaker 7: What's your name?
• 15:49
  Speaker 5: Hey, guys, I'm Brenda. I am the yellow Wiggle.
• 15:54
  Speaker 10: You know me, the yellow wiggle, yellow wig, And I'm
• 16:05
  Speaker 10: the yellow Wiggle And I have a weed store called.
• 16:09
  Speaker 7: Do a Weed.
• 16:13
  Speaker 4: It should be a restaurant. Never mind, Okay, so weed store?
• 16:18
  Speaker 2: Do you sell food there?
• 16:20
  Speaker 4: Yeah? We sell it's a primarily edible store.
• 16:24
  Speaker 3: Wow.
• 16:25
  Speaker 5: Yeah, okay, so we are working on our own pre rolls,
• 16:29
  Speaker 5: but right now it's primarily edibles.
• 16:32
  Speaker 3: Wow.
• 16:32
  Speaker 7: What kind of edibles do you guys have?
• 16:33
  Speaker 4: So we have ravioli.
• 16:39
  Speaker 7: Brown wait wait wait, I gotta yeah, do you cut
• 16:43
  Speaker 7: up with a raol? It's just filled with weeds?
• 16:45
  Speaker 2: Yeah, yeah, like flower.
• 16:46
  Speaker 6: Yeah that's nice, ess weed.
• 16:55
  Speaker 5: We have ravioli brownies, cookies, and we have a new
• 17:00
  Speaker 5: secret menu item that I'm so, so so excited to
• 17:04
  Speaker 5: announce canolis.
• 17:05
  Speaker 6: Wow, I've heard about this place. It is like a
• 17:08
  Speaker 6: lot of Italian food, primarily.
• 17:10
  Speaker 5: Well madely just the ral and uh. So I was
• 17:15
  Speaker 5: meeting with a lot of investors and a lot of
• 17:17
  Speaker 5: people were like, we don't know how to do cookies,
• 17:19
  Speaker 5: brownies and raviolis, and I could.
• 17:21
  Speaker 7: Because I feel like they do know how to do
• 17:23
  Speaker 7: cookies and brown exactly.
• 17:25
  Speaker 5: The brownie thing was mainly the investors being like, we
• 17:29
  Speaker 5: to enter the weed space and the edible space, we
• 17:31
  Speaker 5: need to like kind of follow the brand idea of wheat.
• 17:34
  Speaker 5: So I was like, fine, put my put my hands
• 17:36
  Speaker 5: against the wall, I do weed and I'll do brownies right,
• 17:38
  Speaker 5: because of course I wanted to do wheat because I
• 17:40
  Speaker 5: was really passionate about ravioli wheat, and they would not
• 17:46
  Speaker 5: give me the money for just what weed ravul.
• 17:49
  Speaker 6: I've heard though, like you guys are expanding your menu,
• 17:51
  Speaker 6: Like I just heard you guys are releasing an Italian
• 17:53
  Speaker 6: sub that's weed infused.
• 17:55
  Speaker 4: Working on it. Yeah, because I because my whole passion was.
• 17:58
  Speaker 5: To do just like normal, normal like dinner menu edibles.
• 18:04
  Speaker 3: What did I do to the shelf space?
• 18:06
  Speaker 4: What?
• 18:06
  Speaker 3: What did ravioli do to the shelf space your edible store?
• 18:12
  Speaker 3: You know, how are you presenting it? Are you putting
• 18:14
  Speaker 3: the ravioli next to brownies? Do you keep it hot?
• 18:16
  Speaker 3: You have a microwave and sit down?
• 18:18
  Speaker 4: So it's to go. So it's like a pop tart.
• 18:23
  Speaker 3: Okay, so.
• 18:25
  Speaker 2: It's stable.
• 18:27
  Speaker 7: You take it home and put it in the biker.
• 18:31
  Speaker 5: So I can't so what So I I really don't
• 18:35
  Speaker 5: know anything about this podcast. So I'll just be clear.
• 18:37
  Speaker 5: I couldn't own the phrase pop tart. Okay, Okay, so
• 18:41
  Speaker 5: you went, I'm not Italian.
• 18:44
  Speaker 4: I couldn't.
• 18:45
  Speaker 5: So they said you can't say pop tart. There's like
• 18:48
  Speaker 5: that's that's the thing. And I created a weed pop
• 18:52
  Speaker 5: tart and they wouldn't let me do that. And I
• 18:53
  Speaker 5: was like, can't do pop tart, you can't do weed
• 18:55
  Speaker 5: toaster strudle, And I.
• 18:57
  Speaker 4: Said, how can I say weeds?
• 19:00
  Speaker 6: Like?
• 19:00
  Speaker 4: Uh?
• 19:01
  Speaker 7: Weed?
• 19:02
  Speaker 3: Uh?
• 19:03
  Speaker 4: What do you call it?
• 19:04
  Speaker 7: Weed?
• 19:05
  Speaker 4: What do you call it? When you sleep?
• 19:06
  Speaker 3: Pillow?
• 19:07
  Speaker 4: Weed pillow? Or no weed pillow.
• 19:10
  Speaker 7: Or were pillow?
• 19:12
  Speaker 8: No?
• 19:13
  Speaker 4: When you sleep, when you take a sleepover. I'm rich.
• 19:15
  Speaker 4: I don't know what well you do sleeping bag?
• 19:18
  Speaker 3: You know what I mean?
• 19:20
  Speaker 7: That's what you're.
• 19:23
  Speaker 1: Oh, I get it, and like infuses into the pores
• 19:25
  Speaker 1: and yeah, that's like I just listen, listen.
• 19:28
  Speaker 4: I'm a stoner. I'm a wiggle by day, a stoner
• 19:31
  Speaker 4: by night. Okay.
• 19:32
  Speaker 5: And I created and I really just wanted to. I
• 19:35
  Speaker 5: love cooking. I love cooking, and I love smoking weed.
• 19:39
  Speaker 2: No, okay.
• 19:39
  Speaker 1: So I was at the Sam Vicente Bungalows the other
• 19:41
  Speaker 1: day and I was talking of course, yeah, I love
• 19:45
  Speaker 1: it there.
• 19:45
  Speaker 2: I'm literally obsessed.
• 19:47
  Speaker 1: I was talking to Seth Rogen and he said that
• 19:49
  Speaker 1: he almost invested in this, and then he pulled out.
• 19:52
  Speaker 4: Yeah I hate that guy.
• 19:54
  Speaker 7: What happened?
• 19:55
  Speaker 5: I got No, he's awesome and he's great, but he
• 19:57
  Speaker 5: doesn't want to work with people in the children space.
• 20:00
  Speaker 2: Oh, he's like to adult.
• 20:03
  Speaker 4: Yeah, and I think there's a huge divide.
• 20:05
  Speaker 5: I'm a part of like just like children's programming, and
• 20:09
  Speaker 5: I can't break out of that, and I can't break
• 20:11
  Speaker 5: into the weed like cooking space.
• 20:13
  Speaker 2: Do the Wiggles are the Wiggles like the company?
• 20:16
  Speaker 7: I guess?
• 20:16
  Speaker 2: Are the other wiggles concerned with what you're think?
• 20:20
  Speaker 5: Yeah, so I'm on the precipice of maybe a huge
• 20:22
  Speaker 5: culture war.
• 20:24
  Speaker 3: Yeah, welcome to it.
• 20:25
  Speaker 7: Done.
• 20:26
  Speaker 3: It's really hard. I could talk to you about this
• 20:29
  Speaker 3: for a long time. Job.
• 20:33
  Speaker 1: I actually really my lawyers are listening in and they're
• 20:36
  Speaker 1: so scared to talk about the culture war.
• 20:38
  Speaker 2: So I think we maybe don't know.
• 20:40
  Speaker 5: No, I think this is really good to talk about
• 20:41
  Speaker 5: because we are in We're in the restaurant space, also
• 20:45
  Speaker 5: in the entertainment space, and we're in like because you
• 20:48
  Speaker 5: guys also like how much of you are still writing music?
• 20:51
  Speaker 3: And like, I'm not music all the time. I already
• 20:52
  Speaker 3: wrote four songs. Well what were some of the other
• 20:54
  Speaker 3: ones you've written today? Just now? Yeah, they won't let
• 20:59
  Speaker 3: me whose name pop Tard? They won't let me use
• 21:03
  Speaker 3: it at all. They won't let me what's it called?
• 21:08
  Speaker 3: Is it a pillow.
• 21:10
  Speaker 7: So you just kind of take work that we're set
• 21:12
  Speaker 7: and put a tune to it. That's your songwriting problems.
• 21:14
  Speaker 3: My process, I rip. I draw from the real, I draw.
• 21:18
  Speaker 2: From what's over here stuff, and then.
• 21:20
  Speaker 3: Yeah, so a lot of the time, Yeah, I'm sitting
• 21:22
  Speaker 3: around talking about with things with my boys, sitting by
• 21:24
  Speaker 3: the truck, drinking beer, hanging out the interesting.
• 21:28
  Speaker 6: Actually, you know, we're kind of talking about sitting by
• 21:30
  Speaker 6: the truck. And I feel like opening a store, opening restaurant.
• 21:33
  Speaker 6: As much as we don't want it to be, it
• 21:35
  Speaker 6: is a statement. And I feel like you've gotten some
• 21:37
  Speaker 6: backlash about your your stores.
• 21:39
  Speaker 3: You know, I've gotten some backlash. I've gotten a lot
• 21:41
  Speaker 3: of backlash. People people think it's too loud in there.
• 21:46
  Speaker 2: Yeah, a lot of classes people going out.
• 21:49
  Speaker 3: Until backlash is this hurts my ears to be in there.
• 21:52
  Speaker 3: I love the chicken, it hurts my ears. It's a
• 21:56
  Speaker 3: lot of what I'm getting. But it's bar away from home.
• 21:59
  Speaker 3: You know, we're bringing in the idea of a dive
• 22:01
  Speaker 3: bar to main areas has never been done before.
• 22:04
  Speaker 7: Like the setup of a place. Do you have like
• 22:05
  Speaker 7: live performers.
• 22:06
  Speaker 3: Neon everywhere, and then there's a stage built into the
• 22:10
  Speaker 3: bar loud and.
• 22:13
  Speaker 1: So Neon is not the country music color palette.
• 22:16
  Speaker 3: Well, Neon beer signs, Oh yeah he got us back.
• 22:21
  Speaker 4: Okay.
• 22:21
  Speaker 5: So so what my question was because I need help.
• 22:26
  Speaker 5: I'm in the middle of things like how do you
• 22:29
  Speaker 5: find yourself? Like do you get respect within like investors
• 22:33
  Speaker 5: and restaurant owners as a musician and a songwriter, Like
• 22:37
  Speaker 5: when you ask like like how do you talk to
• 22:41
  Speaker 5: people in the restaurant space, in the space.
• 22:45
  Speaker 3: Well, in the restaurant space, in the bar space, it's
• 22:47
  Speaker 3: for me, it's all about showing that I'm I'm one
• 22:50
  Speaker 3: of them. You know, I came from there, you know,
• 22:52
  Speaker 3: not are you? Well, let me tell you about myself.
• 22:55
  Speaker 3: My daddy, my daddy grew up working on trucks. My mama,
• 22:58
  Speaker 3: my mom was a teacher in the old school art
• 23:00
  Speaker 3: so so not yeah, I mean, so that's that's what
• 23:05
  Speaker 3: I say to them. And then they go, oh, I'm
• 23:07
  Speaker 3: I'm I know somebody who worked on a truck and
• 23:08
  Speaker 3: oh we're now, we're now we're basically family, wow and
• 23:11
  Speaker 3: so and then I pass a lot of it over
• 23:14
  Speaker 3: to I have an HR A D and I team. Uh.
• 23:18
  Speaker 3: They are called creative business solutions and they are incredible
• 23:23
  Speaker 3: and they handle a lot of the management. They handle
• 23:26
  Speaker 3: a lot of the management. It's a big firm, so it's.
• 23:28
  Speaker 7: Kind of your name their thing.
• 23:30
  Speaker 3: Yeah, But I but then I come in and I've
• 23:33
  Speaker 3: gone to every single bar way from home, and I've
• 23:35
  Speaker 3: gone in and I've sat down with them and they
• 23:37
  Speaker 3: talk to me, and I'll write a song about you
• 23:39
  Speaker 3: know what it's like to work at that bar, and
• 23:41
  Speaker 3: then they have to listen to that song every morning
• 23:44
  Speaker 3: before they come in, just because then, because that's where
• 23:46
  Speaker 3: we put in a lot of the procedures as well.
• 23:48
  Speaker 6: It's just a quick follow up question about the bar stage.
• 23:50
  Speaker 6: Do a lot of the drinks get kicked over?
• 23:53
  Speaker 3: They do? They do, but that's why they're in rubber cups.
• 23:56
  Speaker 1: Okay wait, so okay, now I'm actually thinking about the
• 23:58
  Speaker 1: physics of the bar in stage.
• 24:00
  Speaker 7: Yeah, so I think about the pace of a rubber cup.
• 24:03
  Speaker 1: It has to be solid enough ground for the performers
• 24:07
  Speaker 1: to stand in, but the bartenders still have to move
• 24:10
  Speaker 1: through it.
• 24:11
  Speaker 2: So how do you navigate that?
• 24:13
  Speaker 3: So imagine like a little bit of a moat. So
• 24:17
  Speaker 3: so in the middle is the bar and then there's
• 24:19
  Speaker 3: a big square and the bartenders walk around the performers,
• 24:22
  Speaker 3: the band in the middle. It's kind of like a
• 24:25
  Speaker 3: and the rubber cup. Just to illuminate that. There's a
• 24:28
  Speaker 3: song that I wrote one. It's called beer in a
• 24:30
  Speaker 3: Boot and so it's, uh, you know, it's a getting
• 24:36
  Speaker 3: a little cozy drinking beer in and boot booting and
• 24:40
  Speaker 3: scooting all over my friends. I So, so that's the
• 24:49
  Speaker 3: whole thing is that it's like a wiggle song. Oh my,
• 24:51
  Speaker 3: we could collect. I think there's a lot between us.
• 24:53
  Speaker 5: I'm so contracted out the wuh, I can't do anything.
• 24:56
  Speaker 3: I hear you, darling. Yeah, So we serve a big
• 24:59
  Speaker 3: rubber boots full of beer and then there's lids on them.
• 25:03
  Speaker 3: So it basically don't tell my client tale that basically
• 25:06
  Speaker 3: it's big sippy cups for men.
• 25:08
  Speaker 2: Are the rubber boots dishwashers safe?
• 25:10
  Speaker 3: They are dishwashers safe.
• 25:12
  Speaker 1: That's okay, because I was just wondering because we may
• 25:17
  Speaker 1: or may not have had a sort of rubber stiletto
• 25:20
  Speaker 1: type design maybe talked about, and I was just wondering
• 25:25
  Speaker 1: about the we were We had some questions about the
• 25:27
  Speaker 1: safety of it and the you know, the bacteria.
• 25:30
  Speaker 3: No, they're minor dishwashers safe and they are also made
• 25:34
  Speaker 3: in America and territories like what wlaws They're made in Laus,
• 25:40
  Speaker 3: but that's in American territory, so it counts.
• 25:43
  Speaker 6: So I've got a question about your whole thing. I'm
• 25:47
  Speaker 6: just so interested in. Are boys allowed in?
• 25:51
  Speaker 3: Yes?
• 25:51
  Speaker 7: Of course, Okay, I wanted to.
• 25:54
  Speaker 3: Check it out.
• 25:54
  Speaker 1: Ever say that a boy cannot come in, We would
• 25:57
  Speaker 1: never say that explicitly. And we also want them to
• 26:01
  Speaker 1: come in because we want them to see what Soho
• 26:04
  Speaker 1: House for Girls can be.
• 26:05
  Speaker 2: We want them to.
• 26:06
  Speaker 1: See like, oh, yeah, I get it, you know, we
• 26:09
  Speaker 1: want them, we want them to get it. We want
• 26:11
  Speaker 1: them to get it. And so if you come in
• 26:14
  Speaker 1: as a boy with a Soho House for Girls member,
• 26:18
  Speaker 1: you're free to do any of the things that a
• 26:21
  Speaker 1: Soho House for Girls member can do while under supervision
• 26:25
  Speaker 1: of the Soho House for Girl members. So you are
• 26:28
  Speaker 1: handcuffed to her and she will guide you around a
• 26:32
  Speaker 1: little bit.
• 26:33
  Speaker 4: Because they're hand so men are handcuffed.
• 26:36
  Speaker 2: Men are handcuffed to the girl.
• 26:38
  Speaker 1: And we haven't tested this yet, but we think it's
• 26:41
  Speaker 1: gonna be great.
• 26:43
  Speaker 2: We think it's going to be really great. You guys
• 26:46
  Speaker 2: showing up about this right now?
• 26:47
  Speaker 7: Two weeks gosh's crazy.
• 26:51
  Speaker 1: I got so much going on. We are going to
• 26:54
  Speaker 1: be what we really want to replicate. So you know
• 26:57
  Speaker 1: how boys have Dave and Busters.
• 26:59
  Speaker 3: Right, Yeah, I know that.
• 27:00
  Speaker 7: Yeah, I think David.
• 27:02
  Speaker 4: People have David.
• 27:04
  Speaker 7: I think it's boys.
• 27:05
  Speaker 3: I think there's a certain way boys use Davids different I.
• 27:10
  Speaker 4: Think girls use it. Well, it's just.
• 27:12
  Speaker 7: Different, I think boys.
• 27:13
  Speaker 2: Yeah, boys experience David Busters in a different way.
• 27:16
  Speaker 4: Different three guys.
• 27:18
  Speaker 7: Well, it's three on one.
• 27:19
  Speaker 3: It's just kind of like the way dogs only see
• 27:21
  Speaker 3: certain colors.
• 27:22
  Speaker 7: Yeah, it's very simlar to exactly.
• 27:25
  Speaker 2: So boys David Busters.
• 27:27
  Speaker 4: You know how there's dog way less colors.
• 27:30
  Speaker 3: Yeah, exactly exactly.
• 27:32
  Speaker 2: But they smell more. And that's what I'm saying. I'm
• 27:34
  Speaker 2: not saying girls experience less of David Busters. I'm saying
• 27:37
  Speaker 2: they smell more things.
• 27:39
  Speaker 3: And I'm saying the girls are dogs.
• 27:41
  Speaker 4: Suddenly, I get it.
• 27:42
  Speaker 3: Yeah, exactly.
• 27:44
  Speaker 1: Okay, So my point is, you know how David Busters
• 27:46
  Speaker 1: has like twenty five TV's going uh huh, and they're
• 27:49
  Speaker 1: all sports. Well, we don't want to do that, but
• 27:52
  Speaker 1: we did like the TV's thing. So we have TV's
• 27:55
  Speaker 1: plastering the walls. We have Wallpaper TV, and every one
• 27:59
  Speaker 1: of them is a different interview with a female CEO
• 28:03
  Speaker 1: playing at one.
• 28:04
  Speaker 4: Oh my god, that's.
• 28:09
  Speaker 1: We want you to be overwhelmed with the chorus of
• 28:12
  Speaker 1: female opportunities.
• 28:13
  Speaker 4: Incredible. I read somewhere that you guys are also.
• 28:18
  Speaker 5: That you're playing that really old Hulu documentary of of
• 28:21
  Speaker 5: Hillary Clinton.
• 28:23
  Speaker 2: Yes, yes, and that was before.
• 28:25
  Speaker 1: It was before she didn't win, it was after she lost.
• 28:30
  Speaker 2: Well, what's the popular vote?
• 28:32
  Speaker 3: I couldn't know. I don't know who won that election.
• 28:34
  Speaker 3: That's never been something that I've been.
• 28:35
  Speaker 2: And that is so smart for you.
• 28:38
  Speaker 1: I think that is so smart for you to not
• 28:40
  Speaker 1: comment on who won the.
• 28:45
  Speaker 4: Who ever coached you to do that, you owe them
• 28:47
  Speaker 4: a race.
• 28:48
  Speaker 1: I want to actually talk to your media training team
• 28:50
  Speaker 1: because that was incredible.
• 28:51
  Speaker 2: I've never seen something like that before.
• 28:53
  Speaker 7: That was.
• 28:55
  Speaker 6: Because I got a lot of trouble at that time
• 28:57
  Speaker 6: because I said I didn't vote and people were really mad.
• 29:00
  Speaker 3: Tell you what, when they hear this podcast, it's gonna
• 29:02
  Speaker 3: be like that scene in Apollo thirteen. They're all gonna
• 29:04
  Speaker 3: scream so happy. They're gonna be so happy about all.
• 29:08
  Speaker 1: Sides are gonna be happy because they're.
• 29:10
  Speaker 3: Every screaming down the hallway. They're gonna be so.
• 29:14
  Speaker 2: Yes, we are playing that Hillary Clinton documentary.
• 29:16
  Speaker 4: I'm not really old as in like two years ago.
• 29:18
  Speaker 2: Yeah, we played in the bathroom Wiggles.
• 29:20
  Speaker 4: Time goes slow.
• 29:21
  Speaker 2: He who experienced time and in wiggle minutes.
• 29:25
  Speaker 7: I've heard this concept.
• 29:26
  Speaker 6: I've heard the crazy like there's this whole YouTube thing
• 29:29
  Speaker 6: about the wiggle minute, the wiggle minute.
• 29:31
  Speaker 4: Yeah, it's like production time but.
• 29:34
  Speaker 6: Slow because you guys are moving at such a speed
• 29:36
  Speaker 6: of creation. For kids, you have to move slower.
• 29:38
  Speaker 5: Yeah that's crazy, but it makes the dollar bigger somehow.
• 29:42
  Speaker 3: So wow, currency right for Wiggles is up.
• 29:45
  Speaker 4: Yeah. I'll say I'm filthy, filthy, filthy rich.
• 29:49
  Speaker 5: And that's why I could get into the edible scene
• 29:52
  Speaker 5: in such a reckless way.
• 29:56
  Speaker 2: I'd love to be reckless. I actually really quickly, I
• 29:59
  Speaker 2: was checking my phone.
• 30:00
  Speaker 1: My boyfriend texted me because I I texted him at
• 30:03
  Speaker 1: the beginning of this episode that I.
• 30:05
  Speaker 2: Was that you were here your sandwich. You're a disgusting sandwich.
• 30:10
  Speaker 7: Sammy Duty discussing sandwiches.
• 30:12
  Speaker 1: Right next to Sammy Duty of disgusting sandwich, and he
• 30:14
  Speaker 1: was like, I'm obsessed I'm going to go buy one.
• 30:16
  Speaker 1: So he went on Uber Eats and he bought one,
• 30:18
  Speaker 1: and now he's yo ll yeah, And I just want
• 30:21
  Speaker 1: to ask.
• 30:22
  Speaker 2: You about that. I want to ask you about.
• 30:24
  Speaker 3: The why'd you do that to him?
• 30:26
  Speaker 1: The cheese carrot falaffel and a little bit of pie sandwich.
• 30:32
  Speaker 4: Yes, there's a carrot in there.
• 30:34
  Speaker 3: For me, Well, we wanted a little bit of health.
• 30:36
  Speaker 6: We had to pass it by the Health inspector, say
• 30:39
  Speaker 6: a little bit of health. So this cheese carrot, uh
• 30:42
  Speaker 6: a little bit flawful with a little bit of pie?
• 30:44
  Speaker 7: Did he get the key lime pie?
• 30:45
  Speaker 2: Let me chuck.
• 30:47
  Speaker 7: Yeah, yeah, I wouldn't get that. The key lime pie has.
• 30:49
  Speaker 2: Been set traps in your Yeah.
• 30:52
  Speaker 6: So we actually I can't think so much to it
• 30:55
  Speaker 6: because the Health Inspectors and the Health Code in LA
• 30:57
  Speaker 6: have been kind of up our asses, So I don't
• 31:00
  Speaker 6: want to speak much to it. But I'm just saying
• 31:02
  Speaker 6: there's some If you're gonna get a disgusting sam, you
• 31:05
  Speaker 6: have to be ready to feel disgusting after it. I mean,
• 31:07
  Speaker 6: like that's half of the fun. It's like going like,
• 31:09
  Speaker 6: oh dude, what even is this? And then eating and
• 31:13
  Speaker 6: going maybe like whoa that carrot actually really worked, you know. Yeah,
• 31:17
  Speaker 6: so it is a problem.
• 31:19
  Speaker 7: I can't really speak to it.
• 31:20
  Speaker 6: I mean, I would say he's not getting sick because
• 31:23
  Speaker 6: of the ingredients of the sandwich, but more how we make.
• 31:26
  Speaker 1: It and how do you make it?
• 31:30
  Speaker 5: And I can't speak much to this, and I'm glad
• 31:33
  Speaker 5: you're not because I'm scared.
• 31:34
  Speaker 6: Yeah, I can't speak much to it. But it's mostly
• 31:36
  Speaker 6: due to the health codes of our kitchen. We leave
• 31:39
  Speaker 6: meat out all the time. We leave pie next to
• 31:42
  Speaker 6: the meat all the time. It's just kind of like
• 31:44
  Speaker 6: I put Ori Eke in charge of it, and he's
• 31:47
  Speaker 6: such a funny dude, Like he's so silly and kind
• 31:49
  Speaker 6: of has a break. I was like, you have to
• 31:50
  Speaker 6: figure this out by Tuesday, and if you do, you
• 31:53
  Speaker 6: get one hundred thousand dollars, and if you don't, you're
• 31:55
  Speaker 6: not my friend anymore.
• 31:56
  Speaker 7: So he was like running around trying to figure it out.
• 31:59
  Speaker 2: Okay, Actually it's just clicking for me. All your videos,
• 32:02
  Speaker 2: Yeah you do.
• 32:03
  Speaker 3: Have you seen all the videos about it.
• 32:05
  Speaker 1: I've seen all your videos where you make are kind
• 32:07
  Speaker 1: of like the fall Man and he sort of like
• 32:09
  Speaker 1: has to do a bunch of eating challenges and you
• 32:12
  Speaker 1: just sort of like laugh and there's so many quick cuts.
• 32:15
  Speaker 1: You're the fastest jump cutter this side of the Mississis.
• 32:17
  Speaker 6: Oh thank you really yeah, thank you. Know we we
• 32:20
  Speaker 6: jump cut all the time. It's kind of our thing
• 32:22
  Speaker 6: and like a little bit of music and stuff.
• 32:24
  Speaker 7: It's great.
• 32:25
  Speaker 6: So Eriek is like the guy who has to try everything,
• 32:28
  Speaker 6: and then Brent is his bully and it really works
• 32:30
  Speaker 6: well I think, like me and Brent really bully the
• 32:33
  Speaker 6: shit out of him, like in a light way, like
• 32:34
  Speaker 6: not like actually like we love him. But so Brent
• 32:37
  Speaker 6: makes a lot of the sandwiches and Reek has to
• 32:39
  Speaker 6: eat them and figure it out.
• 32:40
  Speaker 7: So yeah, so tell your boyfriend, I say, hey, what's up.
• 32:44
  Speaker 1: Yeah, he's still throwing up, so yeah, that's incredibly Yeah.
• 32:47
  Speaker 7: Tell him to try the rbamte burger next time.
• 32:51
  Speaker 1: Oh yeah, okay, god that.
• 32:54
  Speaker 4: Sounds so gross.
• 32:54
  Speaker 5: Now what inspired like I wanted to know, like the process,
• 32:57
  Speaker 5: because you said you were skateboarding?
• 32:59
  Speaker 4: What made you get into the sandwich scene?
• 33:01
  Speaker 6: Well, so I was skateboarding and then from that, basically
• 33:05
  Speaker 6: I started a reality TV show called Sammy Duty's Lab,
• 33:12
  Speaker 6: Duty Lab, Sammy Duty's Duty Lab.
• 33:16
  Speaker 3: And this was before wha, yeah.
• 33:19
  Speaker 6: This was right before Whoa, and it kind of like
• 33:21
  Speaker 6: projected me. It was like a really fun show about
• 33:23
  Speaker 6: me and my friends. Like in my Duty Lab is
• 33:25
  Speaker 6: what I call like my factory and it's like skateboarding
• 33:28
  Speaker 6: and basketball and all the things any person would love.
• 33:31
  Speaker 2: And it's a factory.
• 33:32
  Speaker 6: Sorry, and it's also a factory we make clothing.
• 33:38
  Speaker 3: Yeah.
• 33:38
  Speaker 6: Yeah, so it's like if you watch the old show,
• 33:40
  Speaker 6: it's like really great. You got to cut to see both.
• 33:42
  Speaker 6: It's like me and my friends playing basketball, a bunch
• 33:45
  Speaker 6: of like people milling and making clothes.
• 33:48
  Speaker 7: Really quickly.
• 33:49
  Speaker 5: I heard its duty Lab, but like on hotels and planes,
• 33:53
  Speaker 5: you see it, it says duty factory.
• 33:55
  Speaker 7: Yeah, because people.
• 33:56
  Speaker 4: Won't click on it.
• 33:57
  Speaker 7: Crazy that you heard that, that's crazy.
• 33:59
  Speaker 4: Yeah, no, I heard that on the train.
• 34:01
  Speaker 3: I hear that though I wouldn't click on a lad
• 34:03
  Speaker 3: but I click on a factory because of my best
• 34:05
  Speaker 3: boys work in a factory.
• 34:06
  Speaker 2: Really really, What are some of their names?
• 34:08
  Speaker 3: Some of their names Tim Cook, Tim Cook.
• 34:12
  Speaker 2: I guess technically, yeah, I guess.
• 34:14
  Speaker 3: Technically, Step I call him Tater. I call him Tater.
• 34:20
  Speaker 7: Does he like that?
• 34:21
  Speaker 3: Tater? Tim? Tater? Jim?
• 34:22
  Speaker 1: He responds, like when you say tater Tim Does he
• 34:26
  Speaker 1: turn around or does he keep Oh?
• 34:28
  Speaker 3: He loves it? Yeah, me and him, we have we
• 34:30
  Speaker 3: are we are on uh play sports together down home
• 34:33
  Speaker 3: boys hanging out, hanging out by the water. We played
• 34:39
  Speaker 3: cornhole and santrope together.
• 34:42
  Speaker 4: Why go all the way there for corn?
• 34:45
  Speaker 3: Well, it's not why we're there.
• 34:53
  Speaker 7: That was that was a crazy question.
• 34:57
  Speaker 2: No, I would say, Brenda Wiggle. It sounded like that
• 35:00
  Speaker 2: the way it was praised. I get it.
• 35:02
  Speaker 7: I get what you're asking.
• 35:03
  Speaker 4: She was, honestly, you being such an ally to me
• 35:06
  Speaker 4: as a girl.
• 35:07
  Speaker 2: Yeah, I stick up for my girls.
• 35:10
  Speaker 1: By the way, you have not opened your activation code
• 35:14
  Speaker 1: for Soho House for Girls.
• 35:16
  Speaker 4: Yes, yes, she sent me that a couple of weeks ago.
• 35:19
  Speaker 2: I did and I couldn't help. But notice that you
• 35:20
  Speaker 2: didn't click on the activation code.
• 35:22
  Speaker 1: And it's just it's it's so fine and we so
• 35:24
  Speaker 1: have enough members, but if we we just want to
• 35:29
  Speaker 1: know so that we can give it to someone else
• 35:31
  Speaker 1: if you don't want to.
• 35:32
  Speaker 5: I love that you have like a limited memory of
• 35:33
  Speaker 5: activation codes that you have.
• 35:35
  Speaker 1: To Yeah, right, we haven't. Well, we have our girl
• 35:38
  Speaker 1: It team is on. I don't know, I don't know.
• 35:41
  Speaker 1: They just kind of like I don't know. I'll be honest,
• 35:43
  Speaker 1: I don't know. I don't know half of what's going
• 35:45
  Speaker 1: on because this thing is so much bigger than me
• 35:47
  Speaker 1: at this.
• 35:47
  Speaker 3: Point, my w'd be interested. Y'all got phonel cakes.
• 35:50
  Speaker 2: We can make that happen.
• 35:51
  Speaker 6: Yeah, the girl that sits on the couch of my
• 35:53
  Speaker 6: show would love it. She does, Yeah, she would love.
• 35:58
  Speaker 7: I think.
• 36:01
  Speaker 5: She's theater and then yeah kind of yeah.
• 36:06
  Speaker 3: Yeah. Wasn't she the tamar In the Tamarin flavored Fanta girl?
• 36:10
  Speaker 3: That was it?
• 36:11
  Speaker 7: She was the tamar In flavored Fanta girl. Is that
• 36:13
  Speaker 7: her name? It might be her.
• 36:15
  Speaker 3: Name, tamar And flavored Fanta girl. Yeah, that could be
• 36:18
  Speaker 3: tamar And flavored Fantom girl.
• 36:21
  Speaker 7: Oh my god, you sing about her?
• 36:22
  Speaker 3: I did sing about her. Yeah, me and her, we
• 36:24
  Speaker 3: we were. I was a close call.
• 36:25
  Speaker 6: I feel a little stressed, like both of you, like,
• 36:28
  Speaker 6: maybe you could like give her some of your ravioli,
• 36:30
  Speaker 6: like that might work or something.
• 36:32
  Speaker 11: I mean, okay, wait, wait, would you like would you
• 36:37
  Speaker 11: like to have would so house for girls like to
• 36:41
  Speaker 11: have some of my ravioli girl weed product?
• 36:47
  Speaker 1: I like, I just I'm so sorry. I cannot believe
• 36:50
  Speaker 1: in the two years that I was planning this I did.
• 36:52
  Speaker 1: It did not click for me. Girls and weed. It
• 36:54
  Speaker 1: did not click for me that those two things could
• 36:56
  Speaker 1: be said in the same sentence.
• 36:57
  Speaker 3: Girls and we, girls and weed. We're smoking together, girls
• 37:08
  Speaker 3: and weed. That's all I need.
• 37:10
  Speaker 7: That's a girl and weed together, girls.
• 37:15
  Speaker 4: And can I do a well goose goose, goose goose
• 37:22
  Speaker 4: goods good goose goose.
• 37:23
  Speaker 5: We wait, we we wait, wait we we elephant.
• 37:30
  Speaker 4: We we we we girls goods, good goose.
• 37:33
  Speaker 9: Girls and weed, smoking together, Girls and weed, God weed,
• 37:42
  Speaker 9: doing my buddies.
• 37:44
  Speaker 6: Girls and you're doing I'm doing your verse on girls
• 37:48
  Speaker 6: and weed.
• 37:50
  Speaker 7: You can do anything, Okay, can do anything? All right, No,
• 37:56
  Speaker 7: I missed it. All right, Girl, the wrap.
• 38:00
  Speaker 4: When you make your disgusting sandwiches, I.
• 38:02
  Speaker 7: Do have to wrap.
• 38:02
  Speaker 6: I did a lot of videos, Okay, started up.
• 38:07
  Speaker 7: We're smoking together, girls and weed.
• 38:11
  Speaker 3: It's all weed time. Girls and weed.
• 38:14
  Speaker 7: We're smoking together.
• 38:16
  Speaker 6: Here WeGo, Yeah, some duty on the mic. We're going
• 38:22
  Speaker 6: really fast, same dude on the mic. We're gonna have weed.
• 38:24
  Speaker 6: We love weed, We love seas, We love these we
• 38:26
  Speaker 6: old guns counts on freeze. Yeah, suck these nuts, suck
• 38:29
  Speaker 6: these nuts.
• 38:30
  Speaker 7: Up in your face. Took these nuts on the fees going.
• 38:33
  Speaker 2: Not be associated with the song if it's gonna be that, we.
• 38:36
  Speaker 3: Don't talk like that to women.
• 38:37
  Speaker 4: Oh, girls and weed.
• 38:41
  Speaker 9: We're smoking together, Girls and weed.
• 38:44
  Speaker 4: It's time, girls and weed. Time for the bridge.
• 38:49
  Speaker 1: Oh oh, I'm bro went over the bridge to my mother.
• 38:56
  Speaker 1: She's got a sack of weed that she's ready to
• 39:00
  Speaker 1: smother me with.
• 39:03
  Speaker 2: Only I can join them. Girls and we.
• 39:10
  Speaker 4: Want strap from a strap for human car.
• 39:16
  Speaker 3: Now where was I? Oh?
• 39:18
  Speaker 9: Yeah, girls and weeding together, Girl and weed. It's time,
• 39:27
  Speaker 9: girls and weed.
• 39:28
  Speaker 3: That's all I need.
• 39:30
  Speaker 7: Girls and weed was awesome. I gotta put that on blow.
• 39:38
  Speaker 2: I actually like, I didn't know that half of us
• 39:40
  Speaker 2: were singers.
• 39:41
  Speaker 5: I also didn't know that you could write an email
• 39:43
  Speaker 5: and text while you were doing it.
• 39:45
  Speaker 2: Yeah, I just applied for so many zoning permits.
• 39:48
  Speaker 7: You have no idea.
• 39:49
  Speaker 2: You have no idea.
• 39:51
  Speaker 7: I'm sorry about my problematic verse.
• 39:53
  Speaker 6: I got in my head and that's usually where I go,
• 39:55
  Speaker 6: like on the channel, like if I you can kind
• 39:58
  Speaker 6: of tell, like this might tell if I remember saying
• 40:00
  Speaker 6: these nuts, feel these nuts. I'm stressed out.
• 40:05
  Speaker 3: That's how we know, now.
• 40:10
  Speaker 10: That I think about it, your whole menu in the
• 40:12
  Speaker 10: middle of like item descriptions.
• 40:14
  Speaker 6: It's just it's just like a thing that you like.
• 40:19
  Speaker 6: I also do gaming, and it's like a thing you're
• 40:20
  Speaker 6: saying a lot, and I turned to it when I
• 40:22
  Speaker 6: get nervous.
• 40:24
  Speaker 7: But that was so awesome.
• 40:25
  Speaker 6: You guys can have some vouchers and order whatever you
• 40:27
  Speaker 6: want for the menu, Like that'd be awesome.
• 40:29
  Speaker 3: Yeah. Absolutely, When y'all come in to Bar Away from Home,
• 40:32
  Speaker 3: y'all are more than welcome to do whatever y'all want.
• 40:34
  Speaker 4: Yea by the time like you guys releases.
• 40:38
  Speaker 5: Yeah, you guys can come in and you guys can
• 40:40
  Speaker 5: get like a canoli hopefully maybe even.
• 40:44
  Speaker 4: Like a slushy.
• 40:45
  Speaker 5: I'm trying to get into the liquid space edible liquids.
• 40:53
  Speaker 4: I really want to get the liquid.
• 40:55
  Speaker 3: Edibles I thinks are called drinkable, but I don't know.
• 41:01
  Speaker 3: I guess.
• 41:03
  Speaker 7: We could do a crazy crossover.
• 41:05
  Speaker 6: I think, like maybe we could put some of your
• 41:06
  Speaker 6: ravioli in one of my sandwiches.
• 41:08
  Speaker 4: Oh my god, maybe like cover it in like PB
• 41:11
  Speaker 4: and j.
• 41:12
  Speaker 7: No, Like that was a great idea, but we already
• 41:14
  Speaker 7: have the PB and Jake. Oh we can't.
• 41:18
  Speaker 3: You don't repeat nothing but your kitchen than your kitchen.
• 41:24
  Speaker 3: Use it more than once. It's your storage space. What
• 41:27
  Speaker 3: do you do for storage?
• 41:28
  Speaker 6: If you know, it's a big place under this Chinese restaurant.
• 41:31
  Speaker 6: It's huge, it's great. It's like so much storage space.
• 41:34
  Speaker 6: So we just kind of lay it all out.
• 41:36
  Speaker 4: You're a rumor that in season three of The Bear
• 41:38
  Speaker 4: he goes into your kitchen.
• 41:40
  Speaker 6: Yeah, there's a rumor season three of The Bear and
• 41:43
  Speaker 6: I don't they go They like they're kind of making
• 41:48
  Speaker 6: fun of me, and it's a big rumor.
• 41:49
  Speaker 7: And I'm not going to confirm her deny.
• 41:51
  Speaker 6: But in season three of The Bear, Karmi goes into
• 41:55
  Speaker 6: I'm not confirming it, but I was thinking maybe like
• 41:57
  Speaker 6: we could add the ravioli. I'm trying to work on
• 41:59
  Speaker 6: the sandwich. That's twizz there's Ragou Meatball.
• 42:02
  Speaker 3: Sounds like you worked it, sounds like it's been worked on. It.
• 42:04
  Speaker 3: Sounds like we'll got on a lab.
• 42:05
  Speaker 9: Man.
• 42:06
  Speaker 3: We're in the dooty lab.
• 42:06
  Speaker 7: We're working on that.
• 42:09
  Speaker 4: In the dooty lab.
• 42:10
  Speaker 5: If you did Twizzler Ragou meatball, what if you added
• 42:13
  Speaker 5: sour patch kids with weed inside their stomachs.
• 42:16
  Speaker 7: Dude, you are little tiny, I am.
• 42:19
  Speaker 6: You are a tight girl. You are actually so tight dude,
• 42:25
  Speaker 6: I am. Does anybody have any other ideas that I
• 42:28
  Speaker 6: could use?
• 42:29
  Speaker 3: Maybe?
• 42:29
  Speaker 4: Okay, I thought you were taking mine.
• 42:32
  Speaker 3: I loved it.
• 42:32
  Speaker 7: It was so tight.
• 42:34
  Speaker 1: Okay, Well, you know how eminem's are usually small, Well,
• 42:38
  Speaker 1: what if one and sometimes they have something incite it?
• 42:41
  Speaker 2: Right?
• 42:42
  Speaker 3: Okay, sowet I think a.
• 42:44
  Speaker 2: Lot of the time.
• 42:44
  Speaker 1: Well okay, no, I'm not just talking about the chocolate filling.
• 42:46
  Speaker 1: I'm talking about if it's pritzel or if it's not.
• 42:48
  Speaker 8: So.
• 42:49
  Speaker 1: What I'm talking about is, you know how bread is
• 42:52
  Speaker 1: the uh encaser of a sandwich? What if the eminem
• 42:56
  Speaker 1: was big and it encased an Italian sub.
• 43:00
  Speaker 6: That's so smart and maybe throwing some yogurt and we're there.
• 43:03
  Speaker 2: Oh my god, this is why you do what you do.
• 43:06
  Speaker 7: Yeah, thank you, that's so cool.
• 43:08
  Speaker 3: I think you're leaving a huge population on service with
• 43:11
  Speaker 3: your food, to be honest with you.
• 43:13
  Speaker 2: And what population is that?
• 43:14
  Speaker 3: It's people like me, down home southern good guys.
• 43:17
  Speaker 4: I was going to say, put straws in it for
• 43:19
  Speaker 4: the little kiddos.
• 43:20
  Speaker 3: Oh yeah, that's a good idea too. I'm just gonna say,
• 43:23
  Speaker 3: so maybe start up, you know, maybe add some barbecue
• 43:27
  Speaker 3: sauce here and there.
• 43:28
  Speaker 7: Okay, Well, we have a huge population.
• 43:31
  Speaker 3: There's a huge population of people who love barbecue sauce.
• 43:33
  Speaker 3: They are not being serviced by this.
• 43:35
  Speaker 7: Well, we have barberue sauce watermelon ryans. It's really really
• 43:38
  Speaker 7: oh yeah, okay, good. Yeah. We don't cook the watermelon ryanes.
• 43:43
  Speaker 6: We leave them out for a couple of days so
• 43:44
  Speaker 6: they get funky, and then we throw barbecue sauce on
• 43:46
  Speaker 6: it nice and it's great, and it's put it in
• 43:48
  Speaker 6: a chabata bread made out of what's made out of again,
• 43:53
  Speaker 6: I think pork.
• 43:57
  Speaker 2: There's no way for you to know what's going on.
• 44:00
  Speaker 7: So yeah, so come by, guys.
• 44:02
  Speaker 3: I like the X Games, Willy Wonka. That is tight.
• 44:07
  Speaker 7: You're so tight. You guys are so tight. I love that.
• 44:10
  Speaker 5: Okay, we talked about our restaurants and what's going on
• 44:12
  Speaker 5: next creatively.
• 44:14
  Speaker 4: What are you guys doing next?
• 44:15
  Speaker 8: Oh?
• 44:15
  Speaker 6: Yes, there any like other food or restaurants you guys
• 44:18
  Speaker 6: are getting into.
• 44:19
  Speaker 1: Well creatively, creatively, this restaurant is a lot of it.
• 44:24
  Speaker 1: I'm still doing my beauty empire on YouTube. I'm still
• 44:28
  Speaker 1: doing that, but I'm trying to merge the two. And
• 44:31
  Speaker 1: that's why we have the Girl YouTube Room. And that
• 44:35
  Speaker 1: is where we have sort of AI generated famous female YouTubers.
• 44:39
  Speaker 1: So we have Grace Helbig, we have Jenna Marbles really
• 44:43
  Speaker 1: just like all the stalwarts.
• 44:45
  Speaker 2: And you can talk to an AI generated version.
• 44:48
  Speaker 6: Of them, whoa that is actually get inspired.
• 44:51
  Speaker 1: So that's what I'm doing creatively. Legally, I'm doing a lot.
• 44:55
  Speaker 1: I'm like kind of busy with like a lot.
• 44:57
  Speaker 6: Also, what creatively are you doing for that YouTube room?
• 45:01
  Speaker 1: So creatively I had the idea for the YouTube room,
• 45:05
  Speaker 1: and creatively we're gonna paint it pink and creatively crown bolding.
• 45:12
  Speaker 3: Brian Brake is, you know, we're getting to work on
• 45:14
  Speaker 3: our very own radio station. It's all break radio amazing,
• 45:18
  Speaker 3: and we're really excited about it. And it's because I
• 45:21
  Speaker 3: realized that when the band isn't playing in my in
• 45:24
  Speaker 3: my restaurants, which we usually have when I'm starting at
• 45:27
  Speaker 3: six and going till two, but we open at eight
• 45:29
  Speaker 3: am because we do breakfast. So we had a full
• 45:33
  Speaker 3: period a day where there was no there was no band.
• 45:36
  Speaker 3: So so I create a new radio station and the
• 45:39
  Speaker 3: music's gonna be playing, and I also pay myself royalties
• 45:42
  Speaker 3: for playing that music. So I'm making a lot of
• 45:44
  Speaker 3: money off myself.
• 45:46
  Speaker 7: You're just paying yourself. It's kind of like a cyclical.
• 45:48
  Speaker 3: STI I get paid by Creative Development Solutions, the business
• 45:52
  Speaker 3: company that's running my business. Yeah, to play my music
• 45:56
  Speaker 3: so you can get in there. And it's been fun.
• 45:58
  Speaker 6: You know.
• 45:59
  Speaker 3: I'm writing a lot of music. Basically. The reason I'm
• 46:02
  Speaker 3: in such a generative mode is because I have to
• 46:05
  Speaker 3: fill twenty four hours a day of music of only
• 46:08
  Speaker 3: my songs. So I and I don't want to repriat
• 46:11
  Speaker 3: a single song throughout a day. So I'm trying to
• 46:14
  Speaker 3: get twenty four hours of music together. And that's what
• 46:18
  Speaker 3: we've been working on. All these songs we mentioned today,
• 46:21
  Speaker 3: I do own them, and I'm gonna you can you
• 46:24
  Speaker 3: can hear them while you're eating a fortata or something.
• 46:27
  Speaker 6: Hell yeah, I also heard you just bought like fourteen islands.
• 46:30
  Speaker 6: I did, and you're gonna connect them all or something?
• 46:32
  Speaker 3: I did. I bought fourteen islands. I'm gonna connect them all.
• 46:35
  Speaker 4: How'd you got a deal on the Epstein Island?
• 46:37
  Speaker 3: I did? I did. I got a big deal on
• 46:40
  Speaker 3: the Epstein Island. I'm gonna put up. I'm completely reclaiming
• 46:44
  Speaker 3: that place. I'm cleansing it. I'm cleansing it, you know, all.
• 46:46
  Speaker 4: That meat up blood.
• 46:48
  Speaker 3: I mean, I'm really really cleansing it. You know, when
• 46:50
  Speaker 3: I was there, I had a lot of issues with
• 46:51
  Speaker 3: it when when he had me as a guest, so
• 46:54
  Speaker 3: I just I always gave him notes and pitches and stuff,
• 46:56
  Speaker 3: and he said, let's not focus on that and and
• 46:59
  Speaker 3: you focus on other thing. So now it's going to
• 47:01
  Speaker 3: become the world's largest go cart island, world's largest go
• 47:07
  Speaker 3: cart island reputation.
• 47:09
  Speaker 2: That's fantastic.
• 47:10
  Speaker 5: Absolutely, So we are releasing album seven hundred and two.
• 47:16
  Speaker 7: Cong Yeah, yeah, what songs are on it this time?
• 47:19
  Speaker 4: I mean we got blue Ball, Chippy Chippy, boo boo.
• 47:26
  Speaker 7: Fire, Oh my god, fire, I love fire. Yeah, we
• 47:31
  Speaker 7: got a lot.
• 47:31
  Speaker 5: We got a lot, and you know, one day they'll
• 47:35
  Speaker 5: give us a break from that studio, but until then,
• 47:38
  Speaker 5: I'm locked inside there.
• 47:39
  Speaker 7: That is so cool. Yeah, that's awesome.
• 47:41
  Speaker 1: Oh my god, I'm so fucked. I just got an
• 47:44
  Speaker 1: email my entire Elizabeth Holmes room. I didn't know she
• 47:48
  Speaker 1: was bad.
• 47:49
  Speaker 2: Oh my god, shrine to her. You did not so
• 47:55
  Speaker 2: many SCons. I didn't know she was bad.
• 47:57
  Speaker 6: Oh man, I just got an email every single item
• 48:01
  Speaker 6: of my food gives people salmonella.
• 48:04
  Speaker 3: Damn this so dang this suck. Oh man, I just
• 48:08
  Speaker 3: got an email. Oh it turns out some of the
• 48:11
  Speaker 3: servers are getting their fingers stepped on and this is
• 48:14
  Speaker 3: an hr nightmare. Oh man, people are using the boots
• 48:22
  Speaker 3: to step on the bartender's fingers.
• 48:25
  Speaker 4: Oh man, I just got an email.
• 48:28
  Speaker 5: What I'm contractfully not allowed to get emails.
• 48:32
  Speaker 4: I'm not supposed to be talking to you by anybody.
• 48:34
  Speaker 3: But the wiglow was it a fishing thing? Where are
• 48:37
  Speaker 3: you open it? It was like, gotcha you open an email?
• 48:40
  Speaker 4: Fuck? Girls, girl weed?
• 48:47
  Speaker 2: Is that? Take ad time?
• 48:49
  Speaker 3: Girls?
• 48:50
  Speaker 7: Nuts? Feel these nuts? Suck these nuts, feel these nuts.
• 48:54
  Speaker 6: This has been artists on artists on Artists on artists,
• 48:56
  Speaker 6: answering the question. Now, that's why we call it show business.
• 49:00
  Speaker 3: Good night, good night, good night.
• 49:08
  Speaker 4: Artists on artists on Artists on artists.
• 49:10
  Speaker 5: An improvised Hollywood Brown People podcast created and performed and
• 49:13
  Speaker 5: produced by Kylie Brakman, Jeremy Colhayne, Angela Jerretana, and Patrick mcconne.
• 49:17
  Speaker 5: Music is by Gabriel Ponton. The opinions expressed on this
• 49:21
  Speaker 5: podcast do not reflect the opinions of anyone who works
• 49:24
  Speaker 5: on it, not even the performers, because this is an
• 49:25
  Speaker 5: improvised podcast and we're stupid.
• 49:27
  Speaker 4: Full video versions of Ao ao AOA.
• 49:30
  Speaker 5: Are available on YouTube, so please like and subscribe and
• 49:33
  Speaker 5: leave us a five star review wherever you get your podcasts.
• 49:35
  Speaker 4: Good night, Holleywood