Nick Maestas—Muchachos
Take some of the best smoked brisket and chicken you'll find in the state and stuff it into burritos and tacos—sounds like a great idea, right? That's why Muchachos has blossomed from start-up food truck to one of Nebraska's most popular restaurants in just a few years. Hear Nick tell his story, and stay tuned for some exciting Omaha news near the episode's conclusion... Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat…
The skinny
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