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Local Eateries Close Amid Rising Costs | Texas News
Roswell’s Saloon, the cosmic cocktail haven in Montrose, has closed its doors after three years, as the owner pivots focus to his burger and taco spots. Meanwhile, State Fare Bar & Kitchen shuttered its Memorial City outpost after a decade, with plans to reinvent itself in The Woodlands. Across town, Duck N Bao’s Cypress location vanished without warning — its first ever spot — though other locations remain open. Rising costs, labor shortages, and economic headwinds are forcing even established eateries to make hard choices, signaling a tough new reality for Houston’s restaurant scene. Listen…
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