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Why Spain’s Star Chefs Are Setting Up Michelin-Starred Restaurants in Tiny Towns
Welcome to Unpacked, Five Questions, a podcast that takes you behind the scenes of one great travel story.
In this episode, host and Afar executive editor Katherine LaGrave sits down with contributing writer Lisa Abend, a Copenhagen‑based journalist known for her deep reporting on food, culture, and the ways travel shapes communities. For her latest Afar feature, Lisa embarked on an ambitious road trip across northern Spain to visit five tiny towns where some of the country’s most exciting chefs are opening destination restaurants — and, in the process, helping revive regions long affected by…
The skinny
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