Latest / Hayom Yom - Rabbi Chaim Wolosow
026 – HaYom Yom - 26 Elul – 026 - כו אלול
This shiur explains the three halachic stages for preparing meat—soaking, salting, and rinsing—to remove forbidden blood, and reveals their spiritual parallels: immersing in the words of the Rebbe, yechidus, and niggun. https://www.torahrecordings.com/hayom-yom/013/026
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