Latest / The Radio From Hell Show - Best Of / Hello Yeah What For April 17th, 2025
Transcript
- 0:00Speaker 1: All right, Hello, this is a feature? What innovative radio feature? Hello? Yeah?
- 0:05Speaker 1: What wherein? You call the radio station? And then you
- 0:09Speaker 1: ask us a question, or you you pose a difficult
- 0:12Speaker 1: problem that needs solving, or you take us to task,
- 0:16Speaker 1: or you ask us personal questions. Yeah, maybe you want
- 0:19Speaker 1: to know what the hell Nick's doing here in the
- 0:20Speaker 1: first place.
- 0:21Speaker 2: Sure, I would like to know that.
- 0:22Speaker 1: Hello. Yeah, what we like? Yeah, like to talk to you,
- 0:25Speaker 1: and we like to hear your stories, and so why
- 0:28Speaker 1: don't you call us? Yeah?
- 0:29Speaker 2: We do enough work around here. You pick up the
- 0:31Speaker 2: slack huh.
- 0:32Speaker 1: Eight seven seven six oh two nine six ninety six.
- 0:35Speaker 1: But this only works if you call otherwise we're just here.
- 0:39Speaker 1: Otherwise you might get a list. Yeah, yeah, And I
- 0:41Speaker 1: don't know if you want to, you would just sit
- 0:44Speaker 1: here with egg on our face?
- 0:45Speaker 3: Hello?
- 0:45Speaker 1: Yeah, what as they say?
- 0:49Speaker 4: Can't afford to sit here with egg on our face?
- 0:51Speaker 1: No, No, that's true. I have. I haven't had an
- 0:53Speaker 1: egg in weeks. I'm grumpy about it.
- 0:58Speaker 2: I didn't get a hankering for eggs and tell until
- 1:00Speaker 2: you were told egg price talks started happening.
- 1:03Speaker 1: So how do you like your eggs?
- 1:04Speaker 2: Sunny side uppy?
- 1:06Speaker 1: Yeah, yeah, dippy egg. I like that. I like scrambled
- 1:09Speaker 1: eggs as well.
- 1:10Speaker 2: I don't think there's a bad way to eat eggs
- 1:12Speaker 2: outside of I like a hard boiled Oh, I like
- 1:14Speaker 2: a heart I don't like that hard boiled egg.
- 1:16Speaker 1: You get a hard boiled egg and you just then
- 1:19Speaker 1: you put some salt and pepper on the plate and
- 1:21Speaker 1: you just kind of dip it in the salt and pepper.
- 1:23Speaker 5: And I didn't appreciate hard boiled eggs until we went
- 1:26Speaker 5: to England.
- 1:27Speaker 2: We went to London, they're a big fan of them.
- 1:29Speaker 5: Over and every proper English breakfast that we had, yes,
- 1:33Speaker 5: you know, well it was the It was the pork
- 1:35Speaker 5: and beans on toast, sausages and a boiled egg.
- 1:39Speaker 2: I think my problem with hard boiled eggs is they're
- 1:41Speaker 2: usually cold when they're prepared.
- 1:43Speaker 4: Yeah.
- 1:44Speaker 2: I like a fresh heart boiled egg. I guess I
- 1:46Speaker 2: should still warm.
- 1:47Speaker 1: Yeah, uh huh. Let's go to line one.
- 1:50Speaker 6: Then.
- 1:50Speaker 4: As long as you're eating your eggs, all I worry about.
- 1:53Speaker 4: Adam is here, Adam the bartender.
- 1:55Speaker 1: Yeah what I Adam? Yeah? What's up?
- 2:00Speaker 3: Good morning?
- 2:01Speaker 6: Hey?
- 2:01Speaker 3: The other morning, I just know you guys were talking
- 2:02Speaker 3: about squatters and that whole New move that's going off
- 2:05Speaker 3: with that company. Jason Stock.
- 2:07Speaker 1: That's unfortunate, buddy of mine.
- 2:09Speaker 3: It is super important. I've been at that company a
- 2:12Speaker 3: very long time, and I just wanted to let you
- 2:14Speaker 3: know that Jason Stock's job is safe. He's actually at
- 2:18Speaker 3: the restaurant and beer distributions war got ripped apart separated. Yeah,
- 2:23Speaker 3: so Jason Stock and the guy at the Watsa which
- 2:26Speaker 3: is now called Top of Maine in Park City, are
- 2:28Speaker 3: making all the beers for the restaurants and the beer
- 2:31Speaker 3: distributions in the grocery stores. It's separated from the restaurant's
- 2:36Speaker 3: part of it.
- 2:36Speaker 1: Okay. Good.
- 2:37Speaker 5: And somebody said they're moving that to Colorado apparently.
- 2:40Speaker 1: Yeah.
- 2:40Speaker 3: Yeah, the Oscar Blues Facility. They created a company called Canarchy,
- 2:44Speaker 3: and the Oscar Blues Facility is now going to make
- 2:47Speaker 3: all the beers for Sam some other breweries as well.
- 2:50Speaker 1: Yeah.
- 2:50Speaker 3: Yeah, it's kind of crazy.
- 2:52Speaker 1: That's good. Jason's a good guy and I'm glad he's
- 2:55Speaker 1: still he's still employed. Thanks for letting us know, Autam.
- 2:57Speaker 7: Yeah, he's a great guy.
- 2:58Speaker 6: Yeah, you got it.
- 2:59Speaker 4: Thanks, thank you.
- 3:00Speaker 1: Yeah.
- 3:01Speaker 2: Some of my best friends work at the Squatters just
- 3:03Speaker 2: down the street from us and uh not to dos him.
- 3:06Speaker 2: But the other Nick Davis works at the squatter's bar
- 3:09Speaker 2: at the airport.
- 3:10Speaker 5: Oh, my my friend Derwood works out at the brewery.
- 3:12Speaker 5: I think he's being left. To check in on him
- 3:16Speaker 5: and see Erica. Hell yeah, what Erica? Where are you
- 3:21Speaker 5: calling us from?
- 3:23Speaker 3: Raper?
- 3:23Speaker 1: Okay, what's up?
- 3:26Speaker 6: I need some ideas on what to do for an
- 3:29Speaker 6: eight year old for Easter who hates chocolate.
- 3:33Speaker 4: Who hates chocolate?
- 3:34Speaker 1: Just I just sit him down and telling the story
- 3:37Speaker 1: of of of the resurrection of his Lord and Savior,
- 3:41Speaker 1: Jesus Christ.
- 3:44Speaker 4: I've never met a kid who hates chocolate, never met one.
- 3:47Speaker 1: Yeah, that's wild, That's that's interesting.
- 3:49Speaker 4: Well, there are PEPs, peeps, there's always peeps.
- 3:52Speaker 1: Maybe maybe he's one of those weirdos that likes peeps.
- 3:56Speaker 4: There's a Easter, there's Easter pez.
- 3:59Speaker 5: Yeah, you could get like an Easter bunny pez or
- 4:01Speaker 5: a baby chick pez.
- 4:03Speaker 1: Often in my Easter basket when I was a kid,
- 4:05Speaker 1: my mother would put jelly beans.
- 4:07Speaker 5: Jelly beans are good. Yeah, get some jelly bellies. Popcorn
- 4:10Speaker 5: flavor ones would be good.
- 4:11Speaker 2: I mean, any candy works, right, I like those nerd
- 4:14Speaker 2: gummy clusters. You know what I'm talking about. The nerds
- 4:17Speaker 2: are up that's been cut up?
- 4:19Speaker 1: Or why don't you put up? Or you could put
- 4:21Speaker 1: some rocks in it? Yeah, rocks, Hey, he'd go for it. Well, yeah,
- 4:28Speaker 1: there's all kinds of candy that associated with Easter that's
- 4:31Speaker 1: not necessarily.
- 4:32Speaker 5: And here's texts now, jelly ranchers make a really good
- 4:35Speaker 5: jelly beans and gummies and uh oh.
- 4:39Speaker 4: What don't you try fruit? Yeah, good luck with that.
- 4:41Speaker 1: Put a banana in.
- 4:42Speaker 2: I like fruit as a kid.
- 4:44Speaker 4: Yeah, you're one of the rare ones.
- 4:45Speaker 1: How's that? Eric, Erica? Will that help?
- 4:49Speaker 7: Yeah?
- 4:50Speaker 1: Okay, thanks for thanks for calling. We're happy to help.
- 4:53Speaker 4: See anytime we can run, time we can help with.
- 4:56Speaker 1: Hello?
- 4:56Speaker 5: Yeah, all right, okay, let's see Jody is here.
- 5:01Speaker 1: Jody? Hello?
- 5:03Speaker 3: What hi?
- 5:04Speaker 6: By?
- 5:04Speaker 1: Where are you?
- 5:05Speaker 8: Good morning?
- 5:05Speaker 1: Good morning?
- 5:06Speaker 4: Where are you?
- 5:06Speaker 8: I'm calling from work in Midvale?
- 5:09Speaker 6: Okay, this morning?
- 5:10Speaker 3: Hey?
- 5:11Speaker 8: So last week you were I think it was last
- 5:13Speaker 8: week you were talking about somewhere where you could go
- 5:15Speaker 8: and dig up fossils and they let you keep some
- 5:17Speaker 8: of them.
- 5:18Speaker 6: Where was that?
- 5:18Speaker 1: Well?
- 5:19Speaker 4: Amy has that online?
- 5:20Speaker 6: One?
- 5:20Speaker 4: Amy can help you? Hello, Amy's hello?
- 5:23Speaker 6: Yeah?
- 5:23Speaker 1: What Amy?
- 5:25Speaker 7: Morning?
- 5:27Speaker 1: Amy? Why don't you tell Jody about digging fossils.
- 5:31Speaker 8: Absolutely. I just wanted to tell people about this because
- 5:33Speaker 8: it was so fun. Last week it was my son's
- 5:36Speaker 8: spring break, so we decided to go down to Saint George.
- 5:38Speaker 8: I think I'd heard about it on Your Guys was
- 5:40Speaker 8: Radio Stakes and we volunteered at the dig for three
- 5:44Speaker 8: days digging up fossils. It was an amazing experience and
- 5:47Speaker 8: people should do it. So what I did is I
- 5:49Speaker 8: just went to the website. I honestly just did a
- 5:51Speaker 8: search for dinosaur fossil digging Utah Saint George, and will
- 5:57Speaker 8: take you to the museum and there's a form on there,
- 6:00Speaker 8: like a volunteer form that you fill out. And then
- 6:03Speaker 8: within a few days I got an email. They say
- 6:06Speaker 8: on the email that they're going to give you eight
- 6:09Speaker 8: hours of training, so they'd like you to volunteer for forty.
- 6:12Speaker 8: We only went for three days and the training was
- 6:14Speaker 8: two minutes of fossils and say hey, look look out
- 6:20Speaker 8: for this and keep it. And so what we did
- 6:21Speaker 8: is we we found rocks, we cracked them open, we
- 6:25Speaker 8: looked for fossils. If we found a fossil, we put
- 6:27Speaker 8: it in a box to keep. If we didn't we
- 6:29Speaker 8: threw it away and I would get really excited and
- 6:32Speaker 8: i'd take it to somebody and they're like, oh, yeah,
- 6:34Speaker 8: that's poop, but.
- 6:37Speaker 1: Copperl likes y.
- 6:40Speaker 8: Yes, yeah exactly. So it was my son and I
- 6:42Speaker 8: had a great brain.
- 6:44Speaker 1: Okay, So Jody, did you get.
- 6:46Speaker 6: All that I did?
- 6:48Speaker 8: Thank you so much.
- 6:49Speaker 1: That's a boy. We couldn't have planned that any better.
- 6:51Speaker 4: You know, any time we can with efficiency, I'm all
- 6:55Speaker 4: for that.
- 6:55Speaker 1: Thanks, thanks Jody and Amy, thank you, thank you.
- 6:58Speaker 4: All right, let's go too. It's like Quinn is here.
- 7:03Speaker 1: Hello, Quienno, Yeah, what where are you? Where are you
- 7:05Speaker 1: calling from? Quinn?
- 7:07Speaker 7: Good morning, guys. I'm driving up Ogden Canyon right now.
- 7:11Speaker 1: Okay, be careful. What's up?
- 7:13Speaker 7: I am? I am so hey. I'm a barber student
- 7:16Speaker 7: at Augden Weber Technical College here in Alden, and I
- 7:21Speaker 7: just kind of wanted to shamelessly self promote. We're there
- 7:26Speaker 7: nine nine thirty am to three pm. Seven bucks gets
- 7:30Speaker 7: you a really good haircut, beard, trim, whatever you want.
- 7:33Speaker 7: Oh nice, He'll shave all the good stuff, man, all
- 7:35Speaker 7: the traditional stuff. What I'm into and what I want
- 7:38Speaker 7: to do. So just wanted to get that out there.
- 7:41Speaker 1: Well, what how do you find where that is? Yeah?
- 7:44Speaker 1: I mean is there a website or so?
- 7:47Speaker 7: Yeah, there is. You can go to the Ogden Weber
- 7:49Speaker 7: Technical website find the barber shop, or my Instagram handle
- 7:54Speaker 7: is Quinn Underscore the Underscore barber eight oh one the
- 8:00Speaker 7: bar there.
- 8:01Speaker 1: Whatever is the Ogden Weaver Technical College? Is that the
- 8:04Speaker 1: one out on North Washington? Yeah, it's the old well yeah, yeah.
- 8:11Speaker 3: The old Reform School.
- 8:12Speaker 1: Yeah, yeah, the old the Reform School. My grandfather was
- 8:15Speaker 1: a cabinet maker and a carpenter, and he taught cabinet
- 8:19Speaker 1: making classes for the kids that were thrown into the
- 8:22Speaker 1: reform school.
- 8:23Speaker 7: Oh right, I'm cool.
- 8:25Speaker 6: Yeah.
- 8:25Speaker 7: We get guys, older guys in there all the time.
- 8:27Speaker 7: They're like, oh yeah, I used to live here.
- 8:29Speaker 1: Yeah, I used to be a juvenile delink with they
- 8:32Speaker 1: put me here.
- 8:32Speaker 7: Yeah yeah, yeah, yeah, all right them turned out all right.
- 8:36Speaker 1: Yeah, that's because my grandfather taught him how to make cabinets.
- 8:40Speaker 3: Yeah, exactly.
- 8:41Speaker 1: All right, Quinn, thank you very much.
- 8:46Speaker 5: All right, Yeah, well let's go to eight seven seven
- 8:50Speaker 5: six oh two nine six nine six if you'd like
- 8:52Speaker 5: to participate.
- 8:53Speaker 4: Yeah, what we have Scott.
- 8:56Speaker 1: Scott, where are you calling from?
- 9:00Speaker 6: I'm a river town. Thanks for letting me listen.
- 9:02Speaker 1: Hell yeah, what's your story?
- 9:06Speaker 6: So I was little and my parents would go to
- 9:10Speaker 6: the movie theater and drop me off at my granny
- 9:12Speaker 6: Myrtle's house, and we'd have to watch Kung Fu he
- 9:19Speaker 6: Haw and the news, which was just brutal. And on
- 9:23Speaker 6: the news, this guy would stand up and he had
- 9:25Speaker 6: a chalkboard and he'd say, today the weather is seventy,
- 9:29Speaker 6: Tomorrow it's going to be eighty, and the next day's
- 9:31Speaker 6: going to be eighty five. And so I asked my grandma,
- 9:33Speaker 6: I said, said, does he make the weather? How does
- 9:37Speaker 6: he know what the weather's going to be? And she said, oh, no,
- 9:40Speaker 6: he doesn't make the weather. He just guesses what the
- 9:42Speaker 6: weather is going to be and tells us. And as
- 9:44Speaker 6: a small child, I thought that was the dumbest thing
- 9:46Speaker 6: I had ever heard in my entire lind because you're
- 9:49Speaker 6: a little kid and you're not going to let you
- 9:51Speaker 6: go out and play. If the weather's good or bad,
- 9:53Speaker 6: there's nothing you can do about it. And so yeah,
- 9:57Speaker 6: so when I was little, I thought the weatherman made
- 9:59Speaker 6: the weather.
- 10:00Speaker 1: Some people still call still call weather people on the
- 10:03Speaker 1: on the TV weather guessers. Yeah, and uh so you
- 10:07Speaker 1: were apparently, Uh, this was one of those guys there.
- 10:12Speaker 1: I can vaguely remember them who would draw little cartoons
- 10:16Speaker 1: and yeah, and little weather characters and things like that
- 10:21Speaker 1: doing the weather. I can't remember that guy that he
- 10:23Speaker 1: had a mustache, but I can't remember.
- 10:25Speaker 6: Yeah, so this was this would have been Michigan in
- 10:28Speaker 6: the seventies.
- 10:29Speaker 3: And yeah.
- 10:29Speaker 6: He had like a chalkboard and he would draw, you know,
- 10:31Speaker 6: the line with you, here's the cold front is coming through.
- 10:35Speaker 6: And so I thought he was God with godlike power
- 10:37Speaker 6: from the machine to control the Weather's who's to say
- 10:40Speaker 6: he wasn't.
- 10:40Speaker 2: Yeah, you know, Scott, there is a whole resurgence of
- 10:43Speaker 2: people who are believing that the weather is controlled. So
- 10:45Speaker 2: it's kind of back in style.
- 10:47Speaker 5: And I was going to say, we're all going to
- 10:49Speaker 5: be weather guessing if they sell Noah, which is.
- 10:53Speaker 4: What they're talking about.
- 10:55Speaker 1: Yeah, all right, Scott, thanks for thanks us.
- 10:58Speaker 4: Thank you.
- 11:00Speaker 5: People very excited about that whole digging in the fossils thing.
- 11:05Speaker 1: Yeah, that's it, and it's there trying to just get
- 11:09Speaker 1: as many of the fossils out of there as they
- 11:11Speaker 1: can before it's like seven eleven is going to be
- 11:15Speaker 1: put there a parking lot or something like that. So
- 11:18Speaker 1: that's why they're asking for the volunteers.
- 11:21Speaker 5: Metal shop. Marks is one of my twin boys does
- 11:23Speaker 5: not like chocolate. That's again, I just never encountered that.
- 11:27Speaker 5: Of course, we used to get our Sunday church clothes
- 11:31Speaker 5: for Easter.
- 11:33Speaker 1: Oh yeah, yeah, that was yeah, that was a that
- 11:35Speaker 1: was a thing if.
- 11:36Speaker 2: You received them.
- 11:37Speaker 4: Yeah, the Easter Bunny would bring you a suit.
- 11:40Speaker 1: Every year. You would get a new suit of clothes
- 11:43Speaker 1: to go to church in from the Easter Bunny.
- 11:45Speaker 2: It's crazy. The Easter Bunny isn't as popular as Santa Claus.
- 11:48Speaker 1: And that that that chocolate was really wax that looked
- 11:52Speaker 1: like chocolate, Yeah, sort of. It had a vague chocolate flavor,
- 11:58Speaker 1: all right,