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Light berry cheesecake · GialloZafferano.com

• 0:00
  Speaker 1: Light berry cheesecake is a fresh, no-bake dessert with a
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  Speaker 1: crunchy whole-grain cookie and almond butter base, a light cream
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  Speaker 1: cheese and Greek yogurt filling, and a colorful mixed berry topping.
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  Speaker 1: It suits an end-of-meal or a special occasion, and it
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  Speaker 1: rests in the refrigerator instead of baking in the oven.
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  Speaker 1: For about six servings, total active preparation time is about
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  Speaker 1: 30 minutes, plus five minutes cooking for the milk and gelatin,
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  Speaker 1: and at least three hours resting in the refrigerator. You
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  Speaker 1: need these ingredients. For the base, dry whole wheat cookies,
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  Speaker 1: low in sugar, 150 grams. Almond butter, 100 grams. For
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  Speaker 1: the cream, spreadable light fresh cheese, 400 grams. Date paste,
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  Speaker 1: 70 grams. Greek yogurt, 100 grams. Gelatin in sheets, 12 grams.
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  Speaker 1: One vanilla bean. Whole milk, 100 grams. For garnish, raspberries,
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  Speaker 1: 70 grams. Blackberries, 70 grams. Blueberries, 70 grams. Start with
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  Speaker 1: the base. Break the dry whole wheat cookies into pieces
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  Speaker 1: and place them in a food processor. Blend until the
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  Speaker 1: cookies reach a sandy, crumb-like texture. Transfer the crumbs into
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  Speaker 1: a bowl. Add the almond butter. Mix with a spoon
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  Speaker 1: until the crumbs and almond butter combine evenly. Prepare an
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  Speaker 1: 18-centimeter or 7-inch springform pan. Line the bottom with parchment paper.
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  Speaker 1: Pour the cookie and almond mixture into the pan. Press
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  Speaker 1: the mixture down with the back of a spoon until
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  Speaker 1: it forms a compact, even layer over the entire base.
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  Speaker 1: Place the pan in the refrigerator and let the base
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  Speaker 1: rest for 30 minutes. While the base rests, prepare the cream.
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  Speaker 1: Place the gelatin sheets in a bowl with cold water
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  Speaker 1: and let them soak. In another bowl, add the Greek
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  Speaker 1: yogurt and the spreadable light fresh cheese. Whisk them together
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  Speaker 1: until they combine. Add the date paste. Whisk again until
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  Speaker 1: the mixture becomes smooth and uniform. Pour the whole milk
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  Speaker 1: into a small saucepan. Split the vanilla bean lengthwise. Scrape
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  Speaker 1: out the seeds and add the seeds to the milk.
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  Speaker 1: Heat the milk gently until it is hot, then remove
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  Speaker 1: the saucepan from the heat. Take the gelatin sheets out
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  Speaker 1: of the cold water and squeeze them well. Add the
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  Speaker 1: squeezed gelatin to the hot milk with vanilla seeds. Stir
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  Speaker 1: until the gelatin dissolves completely in the milk. Pour the
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  Speaker 1: hot milk with dissolved gelatin into the bowl with the yogurt, cheese,
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  Speaker 1: and date paste mixture. Whisk carefully until the cream becomes
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  Speaker 1: smooth and homogeneous. Take the springform pan with the cookie
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  Speaker 1: base out of the refrigerator. Pour the cream over the base.
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  Speaker 1: Spread it and smooth the surface with a spatula or
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  Speaker 1: the back of a spoon so it is level. Place
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  Speaker 1: the cheesecake in the refrigerator. Let it rest for about
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  Speaker 1: 2 hours until the cream sets and becomes firm. After
• 3:17
  Speaker 1: the resting time, remove the cheesecake from the refrigerator. Open
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  Speaker 1: the springform ring and gently unmold the cake. Place it
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  Speaker 1: on a serving plate. Prepare the berries for decoration, raspberries, blackberries,
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  Speaker 1: and blueberries. Arrange the berries on the surface of the cheesecake,
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  Speaker 1: starting from the outer edge. Alternate raspberries, blackberries, and blueberries,
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  Speaker 1: and form a wreath shape all around the edge. Place
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  Speaker 1: the decorated cheesecake back in the refrigerator. Let it chill
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  Speaker 1: for another 30 minutes before serving, so the flavors settle
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  Speaker 1: and the cream remains firm when you slice it. You
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  Speaker 1: serve the light berry cheesecake while chilled. You keep any
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  Speaker 1: leftovers in the refrigerator and consume them within a couple
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  Speaker 1: of days.