Latest / The Inspired Stories Podcast / The Power of Choice: Michael Dominguez's Journey from Restaurant Manager to Hospitality CEO
Transcript
- 0:04Welcome to another edition of the Inspired Stories podcast,
- 0:08where leaders share their experiences so we can learn from
- 0:11their successes and be inspired by how they've overcome
- 0:14adversity. My name is Anthony Cotaspodi and
- 0:17today's guest is Michael Dominguez, President and CEO of
- 0:21Associated Luxury Hotels International, or ALHI.
- 0:25With over 30 years of experience in luxury meetings and events,
- 0:29Michael leads a global sales organization known for
- 0:31representing more than 250 of the world's most prestigious
- 0:35hotels, resorts, cruise lines and destination management
- 0:39companies. Alhi's mission is to foster
- 0:42innovation, share best practices, and maintain high
- 0:45standards in the meetings and events industry.
- 0:48Under his leadership, they provided personalized service
- 0:51through more than 80 sales professionals across 26 offices
- 0:55worldwide. Michael has earned multiple
- 0:57awards, including the Smart Meetings 2016 Lifetime Achiever
- 1:02Award and recognition as one of the top 25 most influential
- 1:06people in the meetings industry. He is also passionate about
- 1:10elevating personalized service in every program that Alhaya
- 1:14supports. Now before we get into all that
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- 1:51AD back benefits.com. All right, back to our guest
- 1:54today, Michael Dominguez from Al High.
- 1:58I appreciate you making the time to Share your story today.
- 2:00Yeah, Thanks for the invite, Anthony.
- 2:02I always love the conversations and I don't, you know, life
- 2:06moves so fast. I don't think we take enough
- 2:08time outs just to converse and reflect.
- 2:10And these are always important to be able to do that.
- 2:12Love it. Let's jump in and do it.
- 2:14So what first brought you into the hospitality industry?
- 2:17You've been in it for decades. I'm one of those.
- 2:20And you know, I tell people, back in the day when I started,
- 2:24we didn't have hospitality schools.
- 2:26They weren't it wasn't a curriculum in most universities.
- 2:30So like many of my peers, mine was by accident.
- 2:33I started at the Hyatt San Antonio busing tables when I was
- 2:3715 years old and I've never left the hotel business.
- 2:40And that literally was the path and bus tables for two years on
- 2:45the weekends while I was going to school because mom wouldn't
- 2:48let anything get in the way of my grades.
- 2:50So it was just weekend spending money.
- 2:52And, and then when I graduated high school, I started waiting
- 2:55tables as I was going to college.
- 2:57And, and from there, shortly after, within six months, I was
- 3:00an assistant manager in a restaurant and I did food and
- 3:04beverage and operations for about 9 years.
- 3:06And it just kind of took off from there.
- 3:08And you know, the, the one thing I share with everybody, Anthony,
- 3:12especially when I speak to students, is they're going to be
- 3:14people that really take an interest in your life and your
- 3:17career. And you have to have a small
- 3:19enough ego to accept what they're telling you and knowing
- 3:22it's for all the right reasons. And, you know, I, I was
- 3:25fortunate. I had a mentor that started me
- 3:27at that high at San Antonio. He was our food and beverage
- 3:30director there. And he moved me three times.
- 3:31And on the third move, we're having a, a beer as he picked me
- 3:35up at the airport and moved me to Palm Springs.
- 3:37And he goes, it's my third move. We're done like it's all on you.
- 3:41Like I I've got you going, but it's all on you at this point.
- 3:45And he was probably the hardest person you could ever work for,
- 3:48but it was all done out of love. And I think it's one of the
- 3:51reasons I succeeded because I had that kind of grounding to
- 3:53start with and that kind of expectation.
- 3:56Pat Donnelly and he is the actual he's the general manager
- 4:00at the Hyatt Regency Chicago, which is Hyatt's largest hotel
- 4:03and their flagship hotel there in Chicago.
- 4:06Think just one lesson that you learned from him.
- 4:08Pull it out. All about all about never
- 4:12letting people get comfortable from a management perspective.
- 4:15And he was the one to say that routines and patterns are the
- 4:21worst thing to keep people on their toes.
- 4:24And what I meant by that is, you know, we used to watch and it
- 4:26was funny because our restaurant, we could see the
- 4:28parking garage across the street where I ran this restaurant and
- 4:32he had this white Porsche. And it would always be parked in
- 4:35that first spot. And then when we see it leave,
- 4:37it's like we had a rule. You couldn't, you couldn't be in
- 4:40the restaurant without your sports coat or your jacket and
- 4:42your suit coat. Regardless of what was
- 4:44happening, you always had to have your coat on.
- 4:47Well, when we saw the car was gone, OK, the coats came off,
- 4:50we're cleaning up, nobody's around.
- 4:52And all of a sudden he'd come flying through a back loading
- 4:55dock on property because his car wasn't there 'cause he had moved
- 4:59the car and he's somewhere else and he's still on property.
- 5:01And his point is always keep people on their toes because
- 5:05people will always look at are you coming in the same time?
- 5:07Are you coming in the same way? Is everything so habitual or do
- 5:11you just kind of keep it a little bit loose so that
- 5:13everybody is not getting comfortable on what a routine
- 5:17looks like? It was it was a valuable way
- 5:18the. The mice will play kind of a
- 5:20thing and so pretend like you're away and then come storming back
- 5:24in. He used to say something that
- 5:26always stuck with me. You know, we put rules in place
- 5:28to keep the honest people on us. And he goes, and if I didn't
- 5:32need, if I didn't need people holding people accountable, I
- 5:35wouldn't need management. He would just let people free,
- 5:38free ball it, you know, and he's like, that's not the way it
- 5:41works. You, you have to have people
- 5:43that are holding people accountable because we're all
- 5:45human beings. And at times that's why you've
- 5:47played any sport, you've learned any instrument.
- 5:49Somebody's pushing you, somebody, a coach or an
- 5:52instructor, somebody's pushing you to be better.
- 5:54And he always taught us that was our responsibility.
- 5:57OK, so Speaking of sports and coaches, there's a large jersey
- 6:04behind your shoulder and I cheat a little bit because I've
- 6:08already been given a sneak peek, but there's also a small rock on
- 6:11your desk and you kind of talk us through what these are there
- 6:14for. Yeah, very much so.
- 6:15Like I'm, I'm everybody who's known me and my wife says, you
- 6:18know, they'll, they'll get sick of hearing about the San Antonio
- 6:21Spurs and, and my love for their organization and their culture.
- 6:25And I think I mentioned, you know, they, they were actually
- 6:27featured in a book called Culture Code by Daniel Coyle.
- 6:30That's one of my favorite reads. That is really looking.
- 6:34It was a best seller in 2017 and it took a look at organizations
- 6:38and cultural organizations and how they're built.
- 6:40And you know, San Antonio is a small market team.
- 6:44Nobody really pays any attention to them.
- 6:46They're not LA, they're not Chicago, they're not Boston,
- 6:49they're San Antonio. But they're the most winning
- 6:52franchise in any sport over the last 30 years.
- 6:55They're the only team as I told you to.
- 6:57Say that again. The most winning franchise in
- 7:00any sport over the last 30 years and.
- 7:04And Anthony the the thing I didn't even share with you 24
- 7:08straight playoff appearances, 24 straight winning seasons, 20
- 7:12straight 50 win seasons in the NBA.
- 7:15It's unheard of of how long it lasted.
- 7:18And it's their culture that drove it.
- 7:20It's not. Yes, they had great talent, but
- 7:23you have somebody, Yeah, that's Tim Duncan's jersey that sits
- 7:26behind me. But I have Manu Ginobili's that
- 7:28you can't see sitting on the front of me.
- 7:30And it takes somebody like Manu Ginobili, the most decorated
- 7:34international player in the history of basketball, who came
- 7:38off the bench his entire career for the Spurs because it made
- 7:42them better. That's the culture I'm talking
- 7:46about. There's not an NBA player today
- 7:48that is a superstar that you could actually think would say,
- 7:52yeah, I need you to come off the bench because it'll make us a
- 7:54better team. It doesn't happen.
- 7:57But everybody with the Spurs, it didn't matter if you started or
- 7:59came off the bench, you're going to play about the same minutes.
- 8:02And that's how they run the team.
- 8:04And it's they call it the factory when you hear other NBA
- 8:08players talk about it because it's a machine.
- 8:11And what I think is really important for this is where I
- 8:14bring some of it into our organization.
- 8:17My first interview for any new employee coming in starts with
- 8:21my head of HR. And I've told her, you don't
- 8:24know if this person has the competency or not for the job
- 8:27we're looking at. Your job is to be my minister of
- 8:29culture. Your job is to interview them
- 8:32and understand do they fit who we are?
- 8:35Because if they don't, Anthony, candidly, I don't care about
- 8:39your resume. I don't care how talented you
- 8:42are. So what?
- 8:43Is he or she you're you're head of HR actually looking for?
- 8:46The literally a sense of authenticity when we talk.
- 8:52A sense of truly, not just talking about it.
- 8:55Examples of Tell me how you are part of the team.
- 9:00Tell me how you your mission is to make the team better.
- 9:04And, and when I say some of that is driven by the Spurs, the
- 9:07Spurs will tell you they have a, they have an NBA card like any
- 9:11other team where you're evaluating talent.
- 9:13It shows you, you know, free throw percentage, 3 point
- 9:16percentage, how high you jump, how fast you run, all that
- 9:18stuff. But the Spurs, and it was in one
- 9:21interview I saw it was RC Buford, their general manager.
- 9:24And he just said, we have one, one question above that Spur,
- 9:28not a Spur, because if they're not a Spur, it doesn't matter
- 9:33how talented they are. We have a system, we have a
- 9:36program. And that system is about every
- 9:39night. The reason the Spurs don't, as
- 9:41good as Duncan was, you didn't see him ever leading this the
- 9:44league in scoring or in rebounds because every night they moved
- 9:49it based on the matchup. It wasn't based on your
- 9:52superstar. It's where can we most
- 9:55effectively attack A-Team And everybody bought into that.
- 9:58So on certain nights, Duncan would be anchoring the defense
- 10:03and it would be Tony Parker and Ginobili tearing it up on the
- 10:06scoring side of it. On other nights, it would be
- 10:09Duncan going off for 25 or 28 points.
- 10:12That's where this team is unique 'cause they do that without any
- 10:15kind of popping circumstance. And the way Pop says it, and I
- 10:19love it, their coach Popovich, the way Pop says it is very
- 10:23simply, we win, we lose, we go home and we do it with class.
- 10:28And he always said, I work with a bunch of people that I like to
- 10:32say got over themselves a long time ago.
- 10:34The one thing I'm looking for, Anthony, is very low ego.
- 10:38And my team asked me often tell me what success looks like.
- 10:42I go when you were celebrating your teammates success as much
- 10:45as yours were there, that's what success looks like.
- 10:48But I told you about the rock. But the rock is the only thing
- 10:53in the Spurs locker room. And, and here's The funny thing
- 10:56in the Spurs locker room, I was fortunate to see it.
- 10:58The only thing there is the story that's called the Ode to
- 11:01the Stone Cutter. It's a poem by a 1920s immigrant
- 11:05rights activist named Jacob Rees.
- 11:07And the only thing in that locker room, most boring locker
- 11:09room in the world you'll ever see, by the way, it has a
- 11:12refrigerator for Gatorade. It has that story.
- 11:15And then it has their little stalls with their name on them
- 11:18and it probably has the an office chair look, looks like
- 11:22the one you're in, but probably not as expensive or not as
- 11:26fancy. It is the cheapest office chair
- 11:28you would ever see. And when I'm looking at it, I'm
- 11:30like, so what's the deal with the chairs?
- 11:32They go everything the Spurs they do, they do with purpose,
- 11:36said The chairs are telling the players, this is the office, get
- 11:39ready to work. You're getting paid millions of
- 11:42dollars to do a job. This isn't about games.
- 11:44And, and I made the joke. I said, you know, I had read
- 11:47that Cuban has Game Boys and you know, all kind of Sony stations
- 11:50and everyone and the, and the, the marketing head of marketing
- 11:53for San Antonio just said, you know what, they don't have 5
- 11:55championships. And I was like, touché, really,
- 11:59I get that. And this ode to the stone
- 12:01cutter, the story is a a story of perseverance.
- 12:04And it's how they've looked at the organization over the last
- 12:0630 years here. Here's The funny thing.
- 12:09Spurs came into the league in 1950.
- 12:12They've missed the play offs 10 years since 1950.
- 12:15How many sports organizations? So it's not just this.
- 12:18Run right. It really is.
- 12:21And it's not just this run, 'cause it was before it and many
- 12:23coaches before him, many players before him.
- 12:25And, and the interesting thing is this ode to the stone cutter
- 12:27simply says, when all hope fails, I think of a stone cutter
- 12:30hammering away the stone more than 100 times with no success.
- 12:34And on the 101st strike, the stone splits.
- 12:36And I know it's the 100 split strikes before it that split the
- 12:39stone. So when you hear the the spurs
- 12:42and they're being interviewed that you hear them say we're
- 12:44just pounding the rock. We're just pounding the rock and
- 12:48pounding the rock. And and I tell our team what the
- 12:50message. Is that just meant that they
- 12:51were dribbling the basketball role in?
- 12:53Practice pounding the rock is a mantra.
- 12:56Are we better today than we were yesterday?
- 12:59Because that's another knock on the rock, and eventually that
- 13:02rock will split. So how do you think the Spurs
- 13:05future looks going forward with new coach Mitch Johnson?
- 13:08I mean, Pop, was there a long time?
- 13:09Well, this tells you what is most important, culture and
- 13:14continuing it because you've got Mitch Johnson who's been part of
- 13:18that team as a player and as a coach for over the last 12
- 13:22years. So what they found, because
- 13:24again, you've got Wimby, you've got all these stars, you got a
- 13:27young team, you had Boldenhausen, who's part of the
- 13:30Spurs network. That's a free agent.
- 13:31And you know, they have every option to bring in a veteran
- 13:35spur, a veteran coach. And what they ended up doing was
- 13:38saying culture matters most. And I'm bringing, I'm going to
- 13:43turn it over to somebody that understands the way we do it.
- 13:46Understand they always talk about the corporate culture
- 13:50within the Spurs. And like, you know, most people
- 13:53don't know this. Ginobili is still part of it.
- 13:55Now Ginobili is part of it because his job is with these
- 13:58young players for them to understand the corporate
- 14:01culture. What are the Spurs all about?
- 14:03He works with all the young talent.
- 14:05He's the minister of culture there.
- 14:07He really is. And and they're a family.
- 14:09That's what's so unique about this.
- 14:11And you know, Pop had his stroke and when he was having his press
- 14:15conference, what most people didn't pay attention to, the two
- 14:18people sitting next to him that walked him to the podium were
- 14:21Tim Duncan and Manu Ginobili, the two people standing behind
- 14:24him to make sure he didn't fall. Where Tim Duncan and Manu
- 14:27Ginobili and Popovich says they have been at every rehab session
- 14:32he's had since he's had a stroke.
- 14:34That's unique. And that's what makes this very
- 14:36simple. And what I didn't share with
- 14:38you, Anthony, is that story, the ode to the Stone Cutter as
- 14:41you're walking up the hallway to the locker room.
- 14:44That story was repeated 4 different times because every
- 14:48time they have an international player that doesn't speak
- 14:50English, they translate it into their language.
- 14:54That's how intentional they are about this culture.
- 14:58It's phenomenal. I mean, it is a phenomenal
- 15:00analysis when you start to look at the team.
- 15:03OK, so let's bring it back to you and present day.
- 15:06How did the opportunity to join all He come about?
- 15:11Well, you know, it's funny. I was working with MGM Resorts
- 15:15and I was the Chief sales officer at MGM and our board
- 15:19with MGM had been one of the longest term members 'cause
- 15:24we're a membership driven organization with the hotels.
- 15:27So I've been a member for seven years with MGMA, member with
- 15:30seven years with Loews Hotels when I was with them prior and
- 15:35there was an opportunity the job was open.
- 15:37Our chairman and he's part of the ownership group and we're
- 15:41private equity. So he kind of did a worldwide
- 15:45tour talking to planners, talking to clients, talking to
- 15:49current members. And he was since we were a
- 15:52member, he comes to Vegas, he wants to talk to me about MGM.
- 15:55We're talking. And then he asked me to join him
- 15:58for a cup of coffee the next morning.
- 15:59And he says two way person. When I've asked if I could wave
- 16:03a magic magic wand around this job, he goes, your name comes up
- 16:07and he says, would you have any interest?
- 16:09And and this is the funny true story, Anthony.
- 16:12We're sitting in the middle of Bellagio.
- 16:14We're having a cup of coffee, right?
- 16:15And then he goes and I told him, you know, thank you, but I'm not
- 16:18really interested. And he goes, Are you sure 'cause
- 16:21it's a really cool job. And I go look around.
- 16:24Cool would not be the selling factor here.
- 16:27You know, we're sitting in the middle of Bellagio.
- 16:29Like I've got all the coal you could imagine being in Vegas.
- 16:33That's not what's going to sell me on the job.
- 16:35And candidly, I got there be, you know, through the hell
- 16:39through the help of my wife and then through a client that has
- 16:42been a long time friend and is one of my brothers, truly a
- 16:45brother in life and just happened to be he happened to be
- 16:49in Vegas to run that time frame and he had he's done business
- 16:51with Alhi. He knew it well, he knew me.
- 16:54But my wife told me you get to be the CEO of a sales
- 16:57organization. How cool was that?
- 16:59Like, you know, think about that where you are in your life.
- 17:02It's all about sales and that's cool running a team and dealing
- 17:06with clients and being involved. Perfect.
- 17:09And then I talked to my friend and we're having brunch with
- 17:12him, me and my wife, and we're talking.
- 17:13And I said, So what do you think?
- 17:14He goes, Mike, as long as I've known you, he says, you like
- 17:17building stuff. He says, what else are you going
- 17:19to build? And I had been at MGM seven
- 17:22years. We had built out a leisure
- 17:24program in ARM. That was that last three years
- 17:27that I've been there. And, you know, it's like, it's
- 17:30kind of like status quo now. Yeah, yeah.
- 17:32You know, there's always going to be new stuff, but it's not
- 17:34having to build or rebuild. This was a full building and
- 17:37rebuilding. I think he's asked you that you
- 17:40were. Ready for your next challenge?
- 17:41Yeah, He, he, he reminded me what makes me tick.
- 17:45The only time it's hard is when I get bored.
- 17:48You know, I like to be challenged mentally.
- 17:51I love the grind, Anthony. I'm not one of these that I, I
- 17:54am probably one of the most active CEOs in this space that
- 17:58you're going to see. And I'm on the road every week
- 18:01meeting with clients or meeting with members or speaking in the
- 18:04industry because I still love the grind.
- 18:06I love being around people. I love this industry, I love
- 18:09learning about it. So help us better understand
- 18:11what Alhi does. You said it's a member
- 18:13organization. You guys do sales.
- 18:15How does all this come together? Who are your members?
- 18:17What kind of sales are you doing for them?
- 18:19So very simply, Alhi for the most part is a representation
- 18:24company for independent hotels. So non flags, a non Marriott,
- 18:29non Hilton, non Hyatt and we become AI have 45 global sales
- 18:35executives. So we're the global sales team
- 18:37for the independent hotels. If you had a flag, you would
- 18:40have a global sales team attached to that flag with one
- 18:43of the main brands. And the reason that matters that
- 18:46allows us, we play in the convention space.
- 18:48So it is us on behalf of our of our hotels that could be an
- 18:53independent hotel with three to four salespeople on property and
- 18:56that's their entire sales existence by being a part of us,
- 19:01I have 45 executives that are out there trying to bring
- 19:04business to their property from a convention perspective.
- 19:07Explain to me what that means. So like a group has already
- 19:11decided that they're going to have their convention in
- 19:14Minneapolis and or do you get involved even before that and
- 19:17trying to convince them to go to Minneapolis?
- 19:19Yeah, yeah. It's that, that there is that
- 19:22there's very few groups that know exactly where they're
- 19:24going. So what we end up doing is, you
- 19:26know, there's our, our hotel, our industry is pretty mature.
- 19:30So there's RFP mechanisms. The largest one is Cvent and our
- 19:35clients will go into Cvent and they'll be saying, I want to
- 19:38look at Orlando, California and maybe somewhere in the Midwest.
- 19:42And it's kind of an open range. Here's my group.
- 19:45I got 500 people. I need to bring them together.
- 19:47I've got three nights. That's what we're playing with
- 19:51and trying to get them there. And I have my super tankers, the
- 19:54one that are 1000 rooms at a time and but literally half my
- 19:59business are 100 people or less. Lot of small gatherings, could
- 20:03be corporate, could be association.
- 20:06Associations meet quite often and, and it's in their bylaws to
- 20:10meet. So we have people dedicated and
- 20:12we're very relationship driven. We're only in the luxury set.
- 20:15So we only have 4 Diamond, 5 diamond hotels and we only deal
- 20:19with luxury meetings so. That's a higher end client that
- 20:24somebody who still expects very high touch and I think that's
- 20:28always a challenge for some some people.
- 20:30How do you continue to be high touch in a high tech world?
- 20:32So you've got a close relationship with a lot of these
- 20:34different groups and associations out there that, you
- 20:37know, are looking for these high end events.
- 20:39And then, you know, if they come to you and they're like, hey, we
- 20:42want, I don't know, an option in Florida, an option in
- 20:45California, some of the Midwest, like, you know, give us some
- 20:47things to pick from. You've got members that, you
- 20:50know, multiple members in some of those geographies.
- 20:53How do you sort of think about who you're going to try to steer
- 20:55them towards? Well, the the biggest thing for
- 20:57us is that we. Are you there.
- 21:00Yeah, go ahead. Yeah, I was going to say the
- 21:03biggest thing for us is that, you know, our GS OS, our global
- 21:09sales team, they've been through every one of our buildings.
- 21:12So they know the building's inside and out.
- 21:14And it's not as simple, Anthony, as like thrown out an RFP.
- 21:17It's OK. What's the profile of the group?
- 21:20What are you trying to accomplish?
- 21:21What does that look like 'cause every hotel has its own
- 21:24personality. So our job is to steer it to be.
- 21:27And the way we we've phrased it, because we, we went through this
- 21:30whole exercise of trying to figure out like, what is your
- 21:33story? What does that look like?
- 21:36We're a sommelier for a meetings experience.
- 21:41You can have a great dinner, but pairing it with the perfect wine
- 21:44makes it something you'll remember forever.
- 21:47And I can give you a great hotel, but giving you the
- 21:50perfect hotel then matches what your meal looks like.
- 21:54We'll make that experience really special and something
- 21:57you're going to remember forever.
- 21:58So that's kind of our goal. We're very high touch in that
- 22:01that that perspective. Not transactional at all.
- 22:05And that's, that's what I think separates us.
- 22:07It's a lot on my entire company is, you know, if you look at my,
- 22:11my entire, you know, P&L, it's all labor because we're a people
- 22:15driven organization. Human capital is my asset and
- 22:20I've got the best of the best in that.
- 22:22And I, I do mean that because they're very relationship
- 22:24focused, but that requires a lot of sweat equity and that
- 22:29requires being in front of people all the time, thus me
- 22:32being on the road all the time. So it's a member organization,
- 22:35so your members are paying some kind of a fee.
- 22:38Are the groups that you're assisting also paying you some
- 22:42kind of a fee? No.
- 22:43No, no, we're just a service to those groups and, and, but we're
- 22:46a trusted resource to those groups.
- 22:49And and something we did, Anthony, that I think is really
- 22:51important is during the pandemic, I was, I was Co
- 22:56chairing A COVID recovery task force for the industry through
- 23:01the events industry council EIC. And what's interesting is what
- 23:06people didn't know, depending on where you lived, what people
- 23:09didn't understand. I mean, I still had groups that
- 23:11were meeting in the middle of a pandemic and everybody depending
- 23:16on where you are in parts of the world or parts of our country,
- 23:19you thought the world is shut down.
- 23:20And it's like that wasn't accurate, but there were
- 23:23protocols on how do you do this, how do you do this safely?
- 23:26How do you keep 6 feet of separation and changed
- 23:29everything on how we did this. And we started and, and, and
- 23:35I'll tell you 2 points. First, as the world was shutting
- 23:38down and realized if you're in the hotel business, there's,
- 23:41there was no industry more impacted than the hotel industry
- 23:45when you shut down the entire country on March 16th.
- 23:49And I got the team together on March 16th.
- 23:52We, you know, we actually, I sent an e-mail out and told the
- 23:55team, this is what's going on. We're going to be OK, we'll
- 23:58figure it out. And I had one of my GS OS that
- 24:01reached out and she goes, can we jump on a call?
- 24:03Because your voice is always soothing and I, we'd like to
- 24:06talk and I'm like, great, great thought process.
- 24:10So on that Friday where we're shutting down the country, I
- 24:12jumped on a call. We had a call with the entire
- 24:14team and then we made the decision right there or I made
- 24:17the decision. It's like we will have this call
- 24:19every day until we done. And during the pandemic, the
- 24:22entire organization was on a call every day.
- 24:25And and my orders to them was very simple is call your
- 24:30clients, call our members, see how they're doing, see how we
- 24:33can help and when you're done, do it again.
- 24:36I don't care what we book, I don't care what that looks like
- 24:40because it's going to be a hot mess.
- 24:41It will be a dumpster fire for a while.
- 24:43That's OK. Just check in on everybody.
- 24:47And that led to realizing planners have a lot of
- 24:51questions. The bigger brands literally
- 24:55furloughed or laid off their sales teams overnight.
- 24:58So I have clients like I got meetings booked, how do I do
- 25:01them? And I have clients calling me
- 25:03about brands. I'm like, I don't work for that
- 25:04brand, but let me see how I can help.
- 25:06Let me see what I can get a hold of.
- 25:08And we became like this only standing resource during that
- 25:12time frame. So I started having a weekly
- 25:14call with planners to just come in and telling them and I was I
- 25:18became they, they teased me that I was the doctor Fauci of our
- 25:22industry. I learned more about that
- 25:24Anthony than I ever wanted to, but it was only to help people
- 25:27and to know what are the guidelines?
- 25:29What are we seeing trying to follow the, the spike trends to
- 25:32see what that would look like when it was all said and done.
- 25:35And if you started to look at it historically, you know, I, I
- 25:38actually took some heat because somebody's like, you know, are
- 25:41you a doctor? Because I kept saying, if you
- 25:43look at all the trend lines on that last spike we had where
- 25:46we're doing a million cases a day, I'm like, well, this will
- 25:49be done in about 6 weeks. And I think we're done.
- 25:52And they're all hitting me. I'm going, no, I'm not a doctor,
- 25:55but I'm, I, I do understand math.
- 25:57And if you look at the trend lines, every outbreak we had had
- 26:00a six week bell curve and it's spiked.
- 26:03And after the end of six weeks, we kind of moved past it and it
- 26:07was helping the planners like plan for that.
- 26:09Like I've got a program in October.
- 26:11What do you think? I think we'll be done by April.
- 26:13You'll be OK. We should be fine.
- 26:16So we started doing this. And the reason I, I mentioned it
- 26:19is we had 3000 clients joining us at the peak.
- 26:24So I had to spread it to two calls a week because there were
- 26:27so many people that were joining us and as we got closer to the
- 26:31end of the pandemic. What members do you have,
- 26:32Michael? Well, those are clients that
- 26:34those aren't the members. My members are my member hotels
- 26:38which are the 250 plus hotels. These are our clients and my
- 26:42client pull the people we communicate or in the
- 26:45associations. The people that are booking the.
- 26:47Corporate, corporate meeting planners, third party planners.
- 26:50I mean it's just it's very broad on my entire database that's
- 26:53active is about 30,000. So it's a broad industry and we
- 26:59had that kind of audience and it rotated, but you know there
- 27:01people came in, came out, that was the live part of it.
- 27:04You could also download, download the information and I
- 27:08always had a deck put together for that.
- 27:10So as we started to get to the mid to late 23 and you could see
- 27:14we're kind of out of this completely.
- 27:16We changed that and I still have now and it's now and every two
- 27:20to three-week call, but now it's about the economy.
- 27:23It's getting back to the old way, the old pieces of our
- 27:25business. You know, what's happening with
- 27:27room costs, what's happening with food and beverage costs?
- 27:29How should I budget for next year?
- 27:31What does that look like? So all of those pieces have come
- 27:34into play and we've kept this audience going and this
- 27:37community going. And I, that is to be said, is
- 27:40we're much bigger than a sales organization.
- 27:42We're a resource for our and, and I must say a trusted
- 27:46resource because I'm never spending it.
- 27:48I'm very data-driven and I'm trying to tell them, you know,
- 27:51here's the data and I tried to not get over our skis.
- 27:54Well, and it actually sounds like you use this tragedy of the
- 27:58COVID outbreak as an opportunity to strengthen and forge those
- 28:02relationships even more. You became, I mean you, you went
- 28:07above and beyond all the services that you've been
- 28:09providing before and it seems like it's paying dividends going
- 28:14forward for you. Yeah.
- 28:15And I think the important piece to that, Anthony, is there was
- 28:18no master plan. We did it because it there was a
- 28:21gap. We did it because there was a
- 28:23need for it. And that authenticity of doing
- 28:27it for the right reasons is what I think makes it work.
- 28:31And probably the most rewarding comment I get from clients when
- 28:35I'm out in the industry, they always say thank you for
- 28:37everything you do for our industry.
- 28:39Wow. And to know that's their
- 28:41comment, they actually know. That's the lens I'm looking
- 28:44through. I'm not doing it trying to
- 28:46promote Al Hai. I'm not I, I do.
- 28:48I am a believer you do all the right things.
- 28:50Al Hai will get promoted the right way and will be looked at
- 28:53the right way. And I don't have to promote that
- 28:55hard. The biggest point is do the
- 28:57right things, make our industry better, and people will
- 29:01recognize that and want to be a part of it.
- 29:03What's the size range in properties?
- 29:06Max number of beds? Minimum number of beds. 5000
- 29:11rooms at MGM Grand to 120 rooms at my smallest boutique hotel
- 29:18and everything in between and. So MGM is considered an
- 29:21independent. They don't fall under one of the
- 29:22big flags. Because they own and manage all
- 29:25their buildings. So that's the differential, the
- 29:28independence. Like I just came back from the
- 29:31Broadmoor. The Broadmoor is one of our
- 29:32longest term members. The Broadmoor is an independent
- 29:35hotel owned by an independent owner that owns that and Sea
- 29:39Island, which is both our members.
- 29:42Pebble Beach, I'm naming the ones that people would
- 29:44recognize, Pebble Beach independent hotel by an
- 29:47independent owner. It's never going to put a flag
- 29:50on it. The Don CeSar down at Saint
- 29:52Pete's Beach, these were those iconic, you know, independent
- 29:56hotels and the independents are still growing right now.
- 29:59There's a lot of people because of technology and where you are
- 30:03with some of the larger technology applications, IE and
- 30:06Expedia or Booking, there's hotels that are like, can I do
- 30:10this without a brand? Because most of it with a brand,
- 30:13you either need a management company, but if you're going to
- 30:16manage it yourself, you need something to pull in leisure,
- 30:19leisure traffic. And that's where the brand and
- 30:21the brand, the flag recognition comes in.
- 30:23And, and right now you have you do have a lot of on the luxury
- 30:28side, a lot of independent hotels that are being built on
- 30:31the luxury side or flagged, non flagged on the luxury.
- 30:35Side and they their intent to sort of publicize and promote
- 30:38themselves is through these third party platforms like
- 30:41Expedia or hotels. Well, what I'm saying is because
- 30:44of the third party platforms, that is a leisure valve you can
- 30:48turn on and off that didn't exist 15 or 20 years ago.
- 30:52Now that was problematic for hotels because the fees for that
- 30:56when they first started were astronomical.
- 30:58And that is why there was always this little bit of a push and
- 31:01pressure. But as things have normalized
- 31:03and as as those technologies have matured and the industry's
- 31:07gotten broader, those fees have gotten to a point that I think
- 31:10you have to do the math at certain times and just say, can
- 31:13I do it without a flag in certain markets, Maybe certain
- 31:16markets know you're going to need these flags because of
- 31:19loyalty programs and how that all moves it.
- 31:22It just depends. But what you're finding is
- 31:24there's more options out there today.
- 31:26What do you think are the key elements of curating a truly
- 31:30stand out hotel or resort experience for the event
- 31:34professionals that you're working with?
- 31:36That's really simple. You know, I, I keep reminding
- 31:38everybody, we forget about the human engagement and human, the
- 31:42human connection that the reason you're bringing people together,
- 31:45it's, it's that human outcome. And we sometimes are so focused
- 31:49on planning the meeting, we're forgetting why we're doing the
- 31:53meeting. And that is what I think is.
- 31:56So you have to be intentional. You have to be purposeful.
- 31:59We do our own series of events and our executive events and
- 32:03they are highly rated and, and highly sought after by our, our
- 32:07meeting professionals. But it's something as simple,
- 32:11Anthony, that you know, we have sponsors that help sponsor
- 32:13certain pieces of our meeting. And you've probably been to
- 32:16meetings where you'll see the sponsor come out on stage
- 32:18because they're sponsoring lunch or break.
- 32:21Every sponsor that sponsors with us knows you will never get
- 32:23stage shot. Our purpose of being together is
- 32:27to educate and to form connections and to make sure
- 32:30we're having the right conversations.
- 32:31And if that is a qualifier for you sponsoring, then don't
- 32:34sponsor. But if you want a sponsor,
- 32:37you'll get to be part of the program.
- 32:38You'll be to be able to network and interact like everybody
- 32:41else. I'll promote the heck out of you
- 32:43pre and post. But during the meeting, no, it's
- 32:46all about education. It is all about connection.
- 32:49It is all about conversation. It is not about promoting.
- 32:52And I don't even promote Ally from stage.
- 32:54You won't hear me talk. About what goes on, what goes on
- 32:57there, what what it discussed. Pure education.
- 33:00So I can tell you like at our executive exchanges, we, it's a
- 33:042 1/2 day program. We always start and this is
- 33:07something really different, Anthony.
- 33:08Usually if you go to a major program or major association
- 33:12event, I, I can almost assure you, you start with a opening
- 33:15reception. That's the first program of any
- 33:18event. We have an opening reception,
- 33:20but we actually have content and an open opening education
- 33:24session for an hour before we get to the reception.
- 33:27And that's a little bit different.
- 33:29And we always say we try to do this as a laboratory because
- 33:31we're trying to teach them how you can do it a little
- 33:34differently. And the reason for that is it
- 33:36starts off with the right tone that it's going to be
- 33:39purposefully driven with content to hopefully better you
- 33:42personally and professionally. But do you know how engaged the
- 33:45conversations are with somebody you've never met when you just
- 33:48heard a speaker and now you're at a reception because you have
- 33:51something to talk about, you have a reason to connect.
- 33:54It's like, what did you think about what that speaker just
- 33:56said? It's so easy for the people that
- 33:59are uncomfortable to connect. So it kind of starts it with the
- 34:02right energy. And then the second day of our
- 34:05meeting is very meaty, very meaty.
- 34:07And I, I don't like panels. I'm the first one to tell you,
- 34:11I, that's something else. I I try not to allow.
- 34:14I think the panels are the worst, most boring thing you can
- 34:19do because it's. Sort of lack structure, like
- 34:23there isn't one person in charge of it.
- 34:25Why do you? Why do you?
- 34:25Dislike Well, why don't we make it too big?
- 34:28You know, if you're, to me, a panel's two people, even getting
- 34:31to 3 is too much, but you got to have some really diverse
- 34:34perspectives and and then what I think is the the challenge is we
- 34:39don't have always strong moderators for a panel.
- 34:42Panels don't know how to interact and in in interject,
- 34:46they just answered the question and we're kind of going down the
- 34:48gauntlet. That's what I mean.
- 34:51It's hard to get a good flow unless you really, really know
- 34:54who you're speaking to. So it's not that I don't believe
- 34:57they're valuable. So normally I you would have had
- 35:00a panel in the hotel industry, for instance, I'd have somebody
- 35:03from the airlines, I'd have somebody from the hotels, I'd
- 35:05have somebody from the destinations and we're talking
- 35:07about our industry. I do the same thing, but we call
- 35:10them trend talks. Anthony, it's 20 to 25 minutes.
- 35:14I bring up the person with the airline, Let's talk about the
- 35:17airline industry, 20 to 25 minutes, bring up somebody from
- 35:20the hotel. Let's talk about the hotel
- 35:22industry instead of trying to say everybody has to put in
- 35:25their two cents, you know, on one question as we go down the
- 35:28gauntlet, we spend a lot of time and I I think behavioral science
- 35:33when you say how do you make it a good meeting?
- 35:36How do you bring behavioral science and how do you think
- 35:38about this? So why do I say that?
- 35:41All sciences told me I can't keep your attention for more
- 35:43than 20/20/20 to 25 minutes at a time.
- 35:46Yet I've never not seen an agenda that says we're going to
- 35:49meet for an hour and a half and take a break.
- 35:52How does that make any sense when we know that's not the
- 35:55human condition? So by me breaking up the trend
- 35:58talks, I I'm making the mind have to reset again because 2025
- 36:03and 20 minutes talking about the airline industry, 5 minutes of
- 36:07Q&A with the audience and then you hear a strike the music I'm
- 36:11introducing somebody else. It completely resets your brain
- 36:14again to pay attention. That is such a simple exercise
- 36:19and I don't think people spend enough time on the content on
- 36:23how it's delivered, how it's going to be most impactful, what
- 36:26makes sense. And Anthony, I would drive a
- 36:28meeting planner crazy. Thank God mine works with me
- 36:30really well because we're changing content and flow
- 36:34through the program like every night I'm changing it because of
- 36:37something else I heard or but if it should be a living and
- 36:41breathing Organism instead of I have a plan and we have to
- 36:45deliver the plan instead of Oh no the plan just changed because
- 36:49of what just came up in a conversation.
- 36:52And you were talking about trends, I'd be curious to hear
- 36:54some big trends that you've seen during the time that you've been
- 36:57in the industry. What what are some big things
- 37:00that have have changed and then kind of morph into what are some
- 37:04big changes that you foresee coming?
- 37:07Yeah, I, I think one of the biggest things right now is we,
- 37:11we have a need and there's more of an intention around white
- 37:15space in an agenda. And it's the other thing that I
- 37:18am always sharing with planners. You need to have more white
- 37:20space in the agenda. So Anthony, if he came to my
- 37:23meeting, if I want your complete attention from 9:00 AM until 12
- 37:28before we go to lunch and then we're going to break the
- 37:29afternoon, you need to know you have the entire afternoon free
- 37:34to explore the destination or go do the phone call.
- 37:36You need to go catch up with the emails.
- 37:39And what you find is by giving people a lot of white space, you
- 37:43own them mentally during the time you need them.
- 37:46That is a trend you're starting to see.
- 37:49Old agendas used to go 8 to 8 or 8 to ten, 8:00 AM to 10:00 PM.
- 37:53No breaks except for your restroom breaks in your mills.
- 37:57But there's no other white space.
- 37:58It's it's program after program after program after program.
- 38:02So does it make sense for that white space to be a big chunk at
- 38:05the end of the day, or to sort of chunk it up where it's like,
- 38:08OK, we're going to meet for an hour, then you got an hour and a
- 38:11half off, we'll come back for another.
- 38:14I think you could do it anyway. Depends on your group.
- 38:16You know, We cram it into the morning because in the afternoon
- 38:20we allow them to go explore the destination.
- 38:22We have activities set up for them or do nothing, and that's
- 38:26what I don't think enough groups do.
- 38:28So one of the things, and it is a trend right now where we call
- 38:31it Club Alhi. Basically, I'm renting a couple
- 38:34of cabanas by a pole. We have food and beverage.
- 38:38Come sit, do whatever. Just hang out if you want to.
- 38:41There's no programming. It's just a place to hang out.
- 38:45I can't tell you how many planners have told me, you know,
- 38:48the last time I had three hours to myself with no kids, no
- 38:52family, no work to just breathe. Those are the things that I
- 38:57think are coming into play. And I think everybody needs
- 39:00space to breathe because our responsibilities at home, in
- 39:04addition to what we're trying to do in a career, it it's
- 39:08sometimes is, is hard. And that is a shift, you know,
- 39:12and the and I, I do see another shift and it's in conversation.
- 39:15There used to be this always this talk about balance, and
- 39:19I've always been a big proponent of this, Anthony, but now I'm
- 39:21starting to see the drum beat and I tell my team there is no
- 39:23such thing as balance and quit talking about balance there.
- 39:26There is something called rhythm and you want to develop a good
- 39:29rhythm between your personal and your professional life, but it
- 39:33will never be balanced. And anyone that uses those words
- 39:35to me, you're looking for an excuse based on your decisions
- 39:40that you were making, because everywhere you choose to spend
- 39:43your time is a decision and you want someone to blame when
- 39:47you're talking about balance versus how do you get it into
- 39:50rhythm? And, and what I mean by that is
- 39:53like I tell people, come on, work is going to win some
- 39:57decisions just because it's work and I'm trying to earn a living
- 40:01for a family. So sometimes that's going to
- 40:03win. I just tell my team, just make
- 40:05sure that three out of 10, four out of 10, your family, you
- 40:10personally are winning those decisions.
- 40:12It's not ten out of 10. Winning for work.
- 40:16And is it balanced? No.
- 40:18It. But do I start to get a rhythm
- 40:21on how I do it? Yeah.
- 40:23And you're finding people starting to do that because it
- 40:26gives them the ability to. I just came from a program.
- 40:30You know how many people brought their families?
- 40:32That's rhythm. That's not balance because
- 40:35during the day, they're still in a meeting all day, but their
- 40:37families are enjoying the resort.
- 40:39They get to go do activities they get to do, and then at
- 40:42night they're all together. You know, that's to me, the
- 40:44little bit of rhythm versus balance.
- 40:47Do you find it challenging to manage such a large, and I guess
- 40:52call it geographically diverse set of team members?
- 40:57I, I think management is always hard, but I, I remind you know,
- 41:03myself, my, my job is to lead them, not manage them.
- 41:06I have other people that have to a little bit manage their, their
- 41:09day-to-day, but I don't think it's difficult.
- 41:12I, I think where people make a mistake, Anthony, is they don't
- 41:14clearly identify expectations and they don't clearly inspire
- 41:21our team to do great things together.
- 41:23And if you can do those things, I don't think the rest of it is
- 41:27that hard. And how do you?
- 41:28How do you how do you inspire your team to do great things
- 41:30together? Candidly, mine's not by words,
- 41:34mine's by actions. And you know, and I, I hear from
- 41:37my team and I, I had a conversation with my, one of my
- 41:39new team members this morning, just checking in 'cause they've
- 41:43been with us now a month and they go, you know how proud I am
- 41:46when I'm sitting at a trade show booth 'cause they just went to
- 41:481. And I have people coming up and
- 41:50thanking us for what Alhide does for them and what you do for our
- 41:54industry. And when you start to hear that,
- 41:57how do you inspire? You inspire by doing and knowing
- 41:59that they're always proud to be in the market and know that
- 42:03that's the comment they get, that that's the feedback they
- 42:06get back. And I'm not asking them to do
- 42:08anything, Anthony, that that, that I'm not going to do myself
- 42:12When I am committing the type of, you know, sweat equity into
- 42:17getting there and getting to our market and being with our
- 42:20clients. It matters.
- 42:22And, and I think too many leaders talk too much and don't
- 42:25do enough as far as what they're trying to show.
- 42:29And, and that's not a criticism. I, I, I understand that.
- 42:32I just think you have to be intentional if you really want
- 42:36to inspire people. It's not just your words, it's
- 42:39your actions. Your actions have to mirror it
- 42:41or it just doesn't matter. So I got to ask about AI because
- 42:45you've got a big view of what a lot of different players in the
- 42:50space are doing or talking about doing.
- 42:53How are you seeing it being used today?
- 42:55Where do you see it potentially going?
- 42:59On in our side of the world right now, it's a lot in
- 43:02marketing, a lot in some accounting functions, back of
- 43:06the house functions. I think the biggest piece you're
- 43:10going to see in play in our industry is going to be around
- 43:13customization, our ability to quickly process when Anthony's
- 43:18checking in at the front desk and to know what your likes and
- 43:22dislikes are or what you purchased when you were here in
- 43:24the past with us. I mean, we've all tried to do
- 43:27that. We've never had the computing
- 43:29power to be able to analyze that so quickly to know that I can
- 43:33give you an experience that when you walked in, wouldn't it be
- 43:36nice that no, you don't have to push the button to request
- 43:39feather pillows. They're already in your room
- 43:41because we know that's what you want in your room.
- 43:44I think that's where we're headed.
- 43:45And especially on the AI side of it from a marketing perspective,
- 43:49I mean, we're doing some really cool stuff that just makes us
- 43:52more effective. You know, I in that regard, I'll
- 43:54give you an example, you know, sending out a note for one of
- 43:58the events that was coming up and all, everybody that had
- 44:00signed up for us for this event, we, we tried an AI, an AI
- 44:05component in our marketing platform where it delivered to
- 44:09you. I, I hit deliver on one time,
- 44:12but it delivered to you at the time that is most optimal for
- 44:16you to read our stuff. In other words, it's doing an,
- 44:19an analysis to say Anthony usually reads your stuff on a
- 44:23Saturday, not during the week. You probably go into a folder
- 44:27until he's ready to read it and you're one of those that's going
- 44:30to be a weekend read. So you would be getting that
- 44:33same e-mail on a Friday afternoon knowing that it's
- 44:37going to be fresh in your inbox versus it going out on Monday
- 44:41when I just sent it out on Monday.
- 44:42But I it, and what's really interesting is it trickles
- 44:45through the week. I get out of offices and bounce
- 44:49backs that come to my e-mail when it's sent from me.
- 44:52And I see that the same e-mail, I'm starting to get triggered
- 44:55later in the week with the out of offices because that's when
- 44:57it's being delivered to a different time frame.
- 45:00First time we did that, Anthony, we had an 80% open rate to that
- 45:04e-mail. Wow, which is unheard of and
- 45:07even in our numbers and our click through rate was over 50%.
- 45:10Now that was a limited audience for an event, but even for our
- 45:13event emails, we don't see that kind of connectivity at all or
- 45:16that kind of engagement. So I think those are the
- 45:19opportunities with AII think we sometimes overthink it.
- 45:23But in the hotel side, I think AI is going to allow us to take
- 45:27away tasks that will allow our human capital to actually
- 45:32deliver and interact with our guests better because they're
- 45:35not spending their time with a bunch of minutia versus being in
- 45:40front of the customer that that is standing in front of them and
- 45:43being completely present and trying to help and serve their
- 45:46needs. I think that's going to be the
- 45:48shift that's going to be phenomenal for us to to take
- 45:50that off the table. What's the timeline?
- 45:54Where do? You next 24 months.
- 45:56I mean, it's not that far. And, and I sometimes think we
- 45:59overthink it. When I was at MGM, for instance,
- 46:02I'll give you a simple example of this.
- 46:05We, we have, and I'm talking about automation, not as much
- 46:10AI, but part of that is AI. If you've ever been on a casino
- 46:14floor and people serve you drinks and you're gambling and
- 46:16they're coming through and they're serving you drinks,
- 46:18that's all coming through your hotel bar.
- 46:20Like somewhere on the, somewhere on the casino bar, the casino
- 46:23floor. We ended up putting in a program
- 46:26when I was still there and it was called a robo bar.
- 46:30And the robo bar was literally a machine.
- 46:33You know, like the Coke machines where you go in and you hit the
- 46:36buttons and get the Coke you want and you can have a cherry
- 46:38Coke. You want a cherry Coke?
- 46:39Same thought process. But think about your normal
- 46:42drinks. You're serving, well, drinks.
- 46:43So it's a gin and tonic. It's a, you know, vodka soda.
- 46:48It's those type of drinks. Instead of coming from the
- 46:51casino bar, there's now a service station with a robo bar
- 46:54in it. Literally a machine is spinning
- 46:57out your drinks to order as you're punching them in.
- 47:00Now, what that did was alleviate a bartender having to produce a
- 47:05whole bunch of drinks for the servers on the floor so they
- 47:08could actually take care of the customers in front of them.
- 47:11And make sure that you're getting a consistent poor, which
- 47:13helps on the economic side of things.
- 47:15The cost side and all of those pieces, but that is just a
- 47:18simple automation that made us more effective so that we could
- 47:21spend more time, you know, and, and when we first were launching
- 47:24that, you know, what you heard people say is that, oh, we're
- 47:26just trying to get rid of bartenders.
- 47:27No, the opposite. We're trying to let the
- 47:29bartender do their job to actually engage and talk to the
- 47:33people in front of them. I hear this from a lot of my
- 47:35guests when we talk about AI is that the hope is that it frees
- 47:39people up from doing back office work, from doing sort of the the
- 47:45minutia and being able to interact with Co workers,
- 47:49interact with their clientele, their patients in a hospital
- 47:52setting more because it's that human element that really drives
- 47:57so many industries, especially yours.
- 47:59Yeah. And Anthony, you know, how many
- 48:01companies have you talked to where when you're talking to the
- 48:04people, they'll tell you we have a bunch of people collecting
- 48:07data. We don't have a lot of people
- 48:08analyzing it. Yeah.
- 48:10And if I could take all this data we have and have great
- 48:13analytics so that I know I could put it into action, it just
- 48:16makes us all better. And that's where I'm excited
- 48:18about AI. And you mentioned medical.
- 48:20My biggest excitement is what I'm reading and seeing on the
- 48:23medical front because the, you know, we've always heard, you
- 48:27know, fail fast and move often. It's going to allow us on
- 48:32medicine to fail fast and actually get there quicker.
- 48:37And you're already seeing it. And it's just the, the ability
- 48:40to analyze that kind of data that quickly.
- 48:43And I, and I think the, the, I think the explosion on the
- 48:48medical side personally is when you start to mix AI and quantum
- 48:52computing and that's in another four to five years.
- 48:55And when that happens, when we can do the quanticative
- 48:57computing at the same time, I think the things we're going to
- 49:01be able to solve for medically is what's most exciting for me
- 49:05to take away people's suffering, to be able to heal people that,
- 49:09you know, we all know cancer is the biggest evil out there.
- 49:13And yet I think we're going to be able to really, really attack
- 49:17it in a different way. And like I, I have plaque
- 49:20buildup. I've always had plaque buildup
- 49:22over the last decade and monitor it and do all the things I'm
- 49:25supposed to. But one of those advancements
- 49:27I've seen, nano nanotechnology, basically many microscopic
- 49:33robots that will be sent into your bloodstream and will cut
- 49:38away, will literally cut away the plaque and take it with you.
- 49:42Take it with it as you basically flush it out of your system.
- 49:46No more balloons, no more angiograms.
- 49:49We're going to be able to do that.
- 49:50That kind of stuff. They're talking about being 5 to
- 49:528 years away. That's encouraging.
- 49:55How many people, you know, heart disease is one of the biggest
- 49:57killers, How many people can it save if we can solve those kind
- 50:01of things? So I, I know that's being a
- 50:03little Pollyanna, but that's, that is what excites me more
- 50:06than anything is I think we're going to be able to improve the
- 50:08human condition in a dramatic way.
- 50:10There's a lot of exciting frontiers that it's going to be
- 50:13fun to follow. Let's shift gears a little bit
- 50:15here, Michael. I'd like to hear about a serious
- 50:18challenge that you've overcome. How did you get through it and
- 50:22what did you learn? Well, I'll, I'll go to my
- 50:26darkest day and the hardest moment of my career from a
- 50:32leadership journey that hands down I'll never replicate again,
- 50:36God willing. But I was in Vegas during the
- 50:39shooting of Las Vegas and that is in our building it the
- 50:45shooter was literally my office faced the same way and it was
- 50:49just a few floors up. And that is real when it hits
- 50:53home and you're in the middle of something like that.
- 50:55And the fact that from a leadership perspective, the only
- 51:01thing going through your mind is how do I lead the team?
- 51:04How do I get them through such a dark time?
- 51:07And it was dark for Vegas. It was dark for everybody there.
- 51:12You had survivor's guilt like you would never think of.
- 51:16We had people that were there that said, why did I survive
- 51:19when the girl lay it running next to me falls down dead.
- 51:23You know, it's that type of remorse that you're feeling over
- 51:28months, months and months and months.
- 51:32And how do you lead the team through it?
- 51:33And, and you know, and candidly, during that time frame, I, I, I
- 51:37told all of our leaders at our hotels, I said check on our
- 51:40teams. And very similar to my message
- 51:42on COVID, check on our teams, check on your clients and make
- 51:45sure everybody's OK. And I go and the ones that tell
- 51:48you they're OK, they're the ones that are least OK.
- 51:51So realize that this is a lot of trauma and we're going to have
- 51:55to be there for people. And I, and I was telling them
- 51:58just watch and learn. And I the same thing.
- 52:01I don't care what we book over the next three to four weeks,
- 52:03doesn't matter. Just care about the human
- 52:06condition at the moment. And how do we focus on that?
- 52:09And I cleared my calendar for three weeks and all I did was go
- 52:14from hotel to hotel to hotel because we had 13 hotels in Las
- 52:17Vegas. And I would go to a hotel and I
- 52:20would check in on the team and check in on the staff and I
- 52:22would go to the next one and go to the next one.
- 52:24And that was in between 3 days, three times a day meetings with
- 52:28the senior leadership at 8:00 noon.
- 52:31And five, as we're working through this, that the one thing
- 52:35I tell people is the ability for me to tell everybody tomorrow
- 52:40will be a better day. And the, the ability for them to
- 52:43believe that came from all the trust I had built up in the
- 52:47relationships months and years beforehand.
- 52:51And I think too many leaders don't spend enough time being
- 52:55intentional on the, the, with the leadership and build our,
- 52:58the relationship so that when it comes a time to have to lead in
- 53:03those hard moments that you're believable and connected to
- 53:06everybody. I think that's a miss and
- 53:09especially if you're in a smaller company.
- 53:11I mean, Anthony, we have 150 employees.
- 53:13I have twice a year phone calls with every single one of them
- 53:17for 30 minutes. And the call is just to check in
- 53:20with them, not not to check in on their work.
- 53:23How are you doing? How is your life?
- 53:26How is your family? And I learned so much about my
- 53:30team members. And what's interesting is I have
- 53:32team members that tell me all, all the time.
- 53:34You're the only CEO I've ever had a call and it's just to
- 53:37check in on them. And, and when I speak to
- 53:41leadership, I tell people, if I was to ask you what your
- 53:44greatest resource is, most people will say my team members,
- 53:47my, my, my team, my people. And I said, does your time
- 53:50reflect that statement? So all I'm saying, if you really
- 53:54believe they're your greatest resource, are you spending more
- 53:58time with your people than you are in emails and meetings?
- 54:02And all of the things that we think are so important because
- 54:05that goes back to how do you inspire them?
- 54:06Inspire them by actually caring and showing that you care by
- 54:10your actions. So I want to go back to that day
- 54:14because I'm hearing you talk about sort of the aftermath and
- 54:17going around and visiting each of the different properties in
- 54:19the Vegas area. So even people who weren't at
- 54:22the property where it happened in the whole city, the whole
- 54:25country was affected by this to some degree.
- 54:28Your office was actually in the. It was in Mandalay Bay, the
- 54:32shooter was in Mandalay Bay, so it was the same, just.
- 54:34A few floors above. I was on the 2nd floor.
- 54:37They were higher up, so the second floor were executive
- 54:41offices, but I had the same view of the festival grounds that the
- 54:45shooter did. I mean, it's exactly the same
- 54:48corner. Were you?
- 54:48Witness to the events as they were.
- 54:50Happening, No, I, fortunately, I, that night was also a Vegas
- 54:56night hockey game. And my wife and I, we were
- 54:59supposed to be at the event. We chose to go to the hockey
- 55:03game. We were going to go by the event
- 55:06before we went home. And my wife's like, let's just
- 55:08go home. Like we're, we're done.
- 55:09It's already 10:00. And that was the reason we
- 55:14weren't there. We just chose to do another
- 55:16event. And, and Anthony, I, I think
- 55:18it's an important note because coming out of that, you know, I,
- 55:22we had to see, I, I can tell you the story that when our
- 55:26leadership team was meeting together, we had an XX what
- 55:31officer that was there helping guide in, in some discussions
- 55:36and actually told our CEO that everybody's running on
- 55:39adrenaline and like, you need to make sure that they're all
- 55:42talking to somebody. And he was talking about the
- 55:45senior leadership. That was just again, from, from
- 55:48the time the shooting happened for about 3 1/2 weeks.
- 55:51We were just on and he just said, and he said they're
- 55:55suffering from trauma and they don't know it.
- 55:57And it's all adrenaline that's hiding it.
- 56:00So you need to do that adrenaline going for weeks.
- 56:03Yeah, Yeah. And you're just going non-stop.
- 56:05And, and the reason I say that is like 2 1/2 weeks into it, I
- 56:08walked into my office and there's somebody sitting in
- 56:10there and I'm like, like, who are you?
- 56:12And it was a doctor that was sent and somebody's supposed to
- 56:15talk to me. And I said, look, I'm fine.
- 56:18And they go, yeah, yeah. You know, people say that, Mike,
- 56:20and you're fine. I go, look, I am mentally
- 56:21exhausted. I am physically exhausted.
- 56:24And if I'm doing it the right way, I should be.
- 56:26And I said, but I'm OK. And I go.
- 56:28I was supposed to be there that night, but I chose to go to a
- 56:31Vegas hockey game. I go my brain does not work with
- 56:34what if I made a different decision that put me in a
- 56:37different situation. My brain does not go there.
- 56:40That's not how my brain works. Not that, oh, I could have been
- 56:44there. I didn't because I made a
- 56:46different choice. And candidly, that's how life
- 56:48works. Our choices put us in
- 56:50situations. And I said I wasn't there.
- 56:53I said, but I am running and talking to everybody.
- 56:55I'm caring about everybody. And I go and guess what I have?
- 56:58And it was a Friday. I go guess what I have tomorrow
- 57:01on Saturday. And she's like, what?
- 57:03And I said a two hour massage for myself.
- 57:05Guess what I had last week on Saturday, a 2 hour massage for
- 57:09myself. And I go and guess what I will
- 57:11have next week on the Saturday? A 2 hour massage for myself
- 57:15because I know I need it, I said.
- 57:18But I am mentally fine. I understand that tragedies
- 57:22happen and I don't put my head into what if my brain doesn't
- 57:27work that way. Now some people do and it's just
- 57:30the way my brain works and it's always freaked out my wife a
- 57:35little bit because I don't think that way.
- 57:37She can she can go down rabbit holes.
- 57:40I don't go down rabbit holes. I'm like I made a different
- 57:43choice and. Because that you don't have any
- 57:46of that survivor guilt. Not a lot of other people were
- 57:49affected by it. Now, and had I been there, I
- 57:52probably would have, you know, that would have been different.
- 57:55You know why me not them if you're at the situation, but or
- 57:59at the event, I wasn't at the event because I made a different
- 58:02decision. That was that was where my mind
- 58:05works a little bit differently. And long ago, Anthony, there was
- 58:08a lesson we had. It was a there was a guy named
- 58:10Ted Willey and he had a book out.
- 58:12It was Doctor Ted Willey and he had a book out called the power
- 58:14of choice. And what he always talked and it
- 58:16always stuck with me is that everything you experience in
- 58:19your life, you choose to experience your choices put you
- 58:23there. Doesn't mean you want to
- 58:25experience something, but it's your choices to put you into
- 58:28situations. And it's, it was a hard one
- 58:32because it's like where he lost people and like we're doing this
- 58:35whole workshop. He says if you're on a plane
- 58:38that crashes, you chose to die. And people were like time out,
- 58:41hold on. He goes, I didn't say you wish
- 58:43to die. You chose which airline you
- 58:46chose, which airport you chose, what time you were going to fly
- 58:49out. He's like your choices put you
- 58:53into the situation. And that was probably the most
- 58:56sensational conversation because that was so it created so much
- 59:01chaos with people that it was one of the healthiest
- 59:03conversations we had the whole week.
- 59:05And that's why he said it that way 'cause he wanted to get
- 59:08does. That end up being healthy
- 59:10because I could see people be and I I I have this initial
- 59:12reaction like you're crazy. Yes, did I make those choices?
- 59:16But I would have made different choices if I had any idea how
- 59:19that was going to end up. Well, but you just said it.
- 59:21You're talking about the result. He's his only message.
- 59:25Your choices put you into the experience you're experiencing
- 59:29and the and the reason you're having the whole workshop was
- 59:32quit blaming everybody. It is your choices that are
- 59:35putting you there. And that is, and he used an
- 59:38example, anybody who's late to work, there's an accident on the
- 59:41accident on the freeway. You chose not to give yourself
- 59:4430 extra minutes. You chose what time you were
- 59:46going to leave. There can always be an accident
- 59:49on the freeway. He goes that becomes an excuse
- 59:51for you not to perform. And that is where he was trying
- 59:54to get people. It's your choices and the power
- 59:57of choice was saying don't be a victim.
- 59:59It's your choices. And he took the most extreme
- 1:00:02with the the airline situation. But what he was trying to
- 1:00:05explain, he said, I didn't say you wanted to die.
- 1:00:07I didn't say that was your purpose of the day.
- 1:00:10He's saying your choices put you into any experience that you're
- 1:00:14experiencing. And if you can get start to live
- 1:00:17that way, you start to live a little less like a victim.
- 1:00:20And understanding my choices matter.
- 1:00:22I wonder if there is a version of that that that I could use
- 1:00:26with my kids. I think it's a.
- 1:00:30It's a hard thing for me as a grown adult to be like, OK, I'm
- 1:00:34starting to get there, but man, would I love for my kids to be
- 1:00:38able to start to wrap their heads around that kind.
- 1:00:41Of hiking. I think it's an important
- 1:00:42lesson. And by the way, my youngest
- 1:00:44daughter is the least victim. My youngest daughter's 34 now
- 1:00:48and she is the least victim oriented child you will ever
- 1:00:51see. But you know what she remembers.
- 1:00:54Her kindergarten teacher misses Bennett and we do too that from
- 1:00:58our verse parent teacher. She said, I believe in choices
- 1:01:02and I believe in teaching your kids that all choices have
- 1:01:04consequences. And she even in her her
- 1:01:08kindergarten class said we're going to do English, we're going
- 1:01:11to do writing, you know, or we're going to do math and then
- 1:01:14we're going to do reading. The kids have to do each one of
- 1:01:17those things, but she gave them the option in which order they
- 1:01:20they had to do. So she taught them choices and
- 1:01:25there was no choice to not do them, but you had the choice on
- 1:01:29what order you did. And she actually said, I'm going
- 1:01:31to tell the kids don't run on the playtop or the blacktop.
- 1:01:34Don't run on the blacktop. Somebody's going to fall down,
- 1:01:36no running on the blacktop. And she goes and one of your
- 1:01:39kids is going to run and fall on the blacktop.
- 1:01:41And when they skin their knee and, and they're starting to
- 1:01:45whine to me, I'm going to send them inside and say, you know
- 1:01:48where the 1st 80 kid is, Go clean up your wound because you
- 1:01:51chose to run on the blacktop and that was your choice.
- 1:01:55Now, she said, if your kid cracks their head open, I'm
- 1:01:57taken care of. That's not my point.
- 1:01:59But she goes, your kid skins their knee.
- 1:02:01They need to learn that their choice to not follow instruction
- 1:02:06is what led to that. And and it's something we used
- 1:02:09to tell our kids all the time, Anthony.
- 1:02:11You know, we would tell them one time it was A or B.
- 1:02:13These are your choices. This is it.
- 1:02:15Make a choice. And they didn't like either one
- 1:02:17of them. That's not the option.
- 1:02:19Make a choice and that gets them into the habit of making a
- 1:02:23choice. And these, these were even in
- 1:02:26punishments. We did this with my oldest
- 1:02:27daughter. She was on a soccer team, a club
- 1:02:29soccer team. And when she would get in
- 1:02:32trouble, and it's like, you know, let's talk about what your
- 1:02:35punishment's going to be. Well, I'm not going to the
- 1:02:37tournament. I go.
- 1:02:37That is not an option because you have a responsibility to a
- 1:02:40team and they shouldn't suffer for your stupidity.
- 1:02:43That's somebody else. That's you so let's try again
- 1:02:48like that is a non option that's.
- 1:02:50Where and what her consequences are going to be?
- 1:02:54But I didn't let her make it up. I'm like, it's A or B.
- 1:02:59Well, but I'm not. I don't want to go to the term
- 1:03:01that's not your option, it's A or B.
- 1:03:04And I think that's the important part.
- 1:03:06It's not unlimited choices. Sometimes we don't have
- 1:03:09unlimited choices as adults. And it's important to teach kids
- 1:03:12young that, you know, the, the, the choices are sometimes hard
- 1:03:16and got to make them. And I think it's important,
- 1:03:18Anthony, if you do it when they're kids, you're doing it
- 1:03:21when there's not life and death circumstances at stake.
- 1:03:25They're learning choices at a very young age when it really
- 1:03:29isn't that you know it isn't going to be that impactful to
- 1:03:33their life overall. I just got one more question for
- 1:03:36you, Michael as. We.
- 1:03:37Yes, Sir. But before I ask it, I also want
- 1:03:39to let people know the best way either to get in touch with you
- 1:03:41directly or the brand or continue to follow your story.
- 1:03:44What would that be? Sure.
- 1:03:46Couplethingsimm.dominguez@alhide.com It's as simple as it comes.
- 1:03:51And I'm also on LinkedIn and they can follow me as Michael
- 1:03:54Dominguez as well or just go to our Alhi website.
- 1:03:58But I'm an open book and you'll see on my, even on my signature
- 1:04:03line, I only have one phone number and it's my cell phone.
- 1:04:05I don't have any other phone. There is no phone number.
- 1:04:08And I used to have people's like, I can't believe you put
- 1:04:10your phone number on your business card.
- 1:04:11I'm like, why? Because I want people to call
- 1:04:13me. I'm in cells.
- 1:04:14I want people to call me. So I don't have a lot of a lot
- 1:04:18of gates. It's If you want to get a hold
- 1:04:20of me, you can get a hold of me. I love that.
- 1:04:22We'll make sure we include links to all those things in the show
- 1:04:24notes for people. The last question for you, Yes,
- 1:04:27Sir. You and I reconnect a year from
- 1:04:28now and you're really excited because you are celebrating
- 1:04:31something, one thing specific thing a year from now.
- 1:04:34What is that one thing? I'm going to make it.
- 1:04:37I'm going to make it too, just because yesterday was my 36th
- 1:04:41wedding anniversary, so I'm hoping.
- 1:04:43I'm celebrating on 37th. I know I will be.
- 1:04:46And I always say hoping because God willing, we're both still
- 1:04:49here. But 37, I would want to be
- 1:04:51celebrating. And outside of that, as an
- 1:04:54organization, we're building out an entire leisure division just
- 1:05:00like we have on our group side. And I'm hoping on a year from
- 1:05:04now celebrating that we have 50 members in our leisure program
- 1:05:08already and that thing is starting to hit on on all
- 1:05:11cylinders and we're on our way to 100.
- 1:05:13And what does a leisure? Program look like for you guys
- 1:05:15then. So for a luxury, for anybody in
- 1:05:18the luxury space, if you're in the luxury programs, it's having
- 1:05:21a global sales team that can help you with those programs.
- 1:05:24Like everybody wants to be an American Express Fine Hotels and
- 1:05:27Resorts program, which is the Platinum program from a travel
- 1:05:30perspective. Well, once you're in the
- 1:05:32program, who's dealing with the agents, Who's dealing with the
- 1:05:35three call centers that they have across the country?
- 1:05:38Who's making sure you're adhering to all policy within
- 1:05:41that part? Because that's one of fifty
- 1:05:42programs, your hotels apart. So we're building out a team
- 1:05:46that can help one with the hand holding and education of the
- 1:05:50agents. And it's probably a surprise,
- 1:05:53Anthony. People used to think that travel
- 1:05:54agencies were dead. Travel agencies has had a new re
- 1:05:58emergence. And in the luxury space
- 1:06:00specifically, people want someone to take care of all the
- 1:06:03arrangements for them. They've got all the money in the
- 1:06:05world. They don't care about, you know,
- 1:06:08paying for it. It's like, here's my credit
- 1:06:10card, can you make the arrangements?
- 1:06:11That is still really a big, big proponent of what we're doing.
- 1:06:15We know it's a gap for our hotels 'cause they can't do it
- 1:06:18themselves. That's a lot of human capital
- 1:06:20that doesn't make sense at the property level.
- 1:06:22Makes a lot of sense. So is this is this sort of
- 1:06:25managing the relationship between the travel agents and
- 1:06:28and the? Hotel, yes, OK, yes, yeah.
- 1:06:30But you've got Virtuoso, you have American Express, you have
- 1:06:33ABC Travel, you have Valerie Wilson, you have Altour Travel,
- 1:06:38and that's just the top five. There's hundreds of those that
- 1:06:42you have to manage and it's not being part of the program, it's
- 1:06:45how do you leverage the program. And we're trying to be a very
- 1:06:48strategic partner in that. And that's where our hotels are
- 1:06:51excited because we want to help them analyze their market where
- 1:06:54they can move share, what programs we think they can move
- 1:06:57share in and help them do that. Because when you're running a
- 1:07:00hotel day-to-day, you don't have time.
- 1:07:02Like I said, it's nice just to have a time out and think, and
- 1:07:05that's what I think that allows you to do.
- 1:07:07There has to be a a pretty big tech component to what it is
- 1:07:10that you guys are building out to manage all these different.
- 1:07:13Well, now that the the tech, the tech is on their platforms
- 1:07:16already, the rest of it for us is literally just a really good
- 1:07:19CRM system. We're in Salesforce, you know,
- 1:07:22it's managing that side of it and managing the notes and what
- 1:07:24that looks like. But the tech platforms already
- 1:07:27exist for the hotels. We're just helping them and
- 1:07:31going back to what we said about AI, we're helping them analyze
- 1:07:34all of that to try to make the best recommendations of what we
- 1:07:37should be targeting. And and it's more of a laser
- 1:07:40focus versus the shotgun approach to those type of
- 1:07:43programs. Gotcha.
- 1:07:45Michael Dominguez from Al High. I want to be the first to thank
- 1:07:48you for sharing with your time and your story with us today.
- 1:07:50I really appreciate it. Now, thank you Anthony.
- 1:07:52It's a lot of fun and you know, I could do this anytime.
- 1:07:55I I enjoy these type of conversations.
- 1:07:58Folks, that's a wrap on another episode of the Inspired Stories
- 1:08:00podcast. Thanks for learning with us
- 1:08:02today.