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Koval The Black Sheep Whiskey
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We head to Chicago to taste Koval Distillery and dig into how two PhDs built a grain to bottle “black sheep” whiskey brand that helped revive city distilling. Then we run a full tasting and score the Four Grain Single Barrel that hits us with banana bread sweetness and a finish that keeps us debating.
• how Koval returns distilling to Chicago after Prohibition
• who Dr Robert Birenker and Dr Sonat Birenker Hart are
• what grain to bottle means in a small urban distillery
• why organic and kosher production changes expectations
• four grain mash bill with oat malted barley rye…
The skinny
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