Latest / The Breakfast Club / Dr Angela Zeng Talks Traditional Chinese Medicines, The Health Benefits Of Karviva & More

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Dr Angela Zeng Talks Traditional Chinese Medicines, The Health Benefits Of Karviva & More · The Breakfast Club

• 0:00
  Speaker 1: Yep, it's the world most dangerous morning show to breakfast Club.
• 0:02
  Speaker 1: DJ Nvy just hilarious, Charlamagne and God. Envy is not here,
• 0:05
  Speaker 1: but Laura LaRosa is that. We got a special guest
• 0:07
  Speaker 1: in the building. She is the founder of Carbiva Beverages,
• 0:11
  Speaker 1: a plant based well in this beverage company rooted in
• 0:14
  Speaker 1: traditional Chinese medicine and nutrition. Doctor Angela zanis here.
• 0:19
  Speaker 2: Good, good morning, your great honor, and I follow your
• 0:24
  Speaker 2: show in a.
• 0:25
  Speaker 3: Few years already love all your topics, but it's so
• 0:29
  Speaker 3: cool to steal.
• 0:31
  Speaker 4: Yeah.
• 0:31
  Speaker 1: Now you are the founder of Carviva Beverages. Tell us
• 0:34
  Speaker 1: what that is?
• 0:35
  Speaker 3: Oh yeah, careba, I found this line. Well, it's basically
• 0:39
  Speaker 3: we've been on a market for nine years now, but
• 0:42
  Speaker 3: I started building a plant, sayce ten years ago, but
• 0:46
  Speaker 3: the idea started much longer, further beyond ten years. I
• 0:51
  Speaker 3: will say, you know, it's is I thank God bless
• 0:54
  Speaker 3: us that we're being on a market for ten years,
• 0:57
  Speaker 3: because you know, many of the small beverage friends don't
• 1:00
  Speaker 3: even make through the first year. I grew up in
• 1:04
  Speaker 3: a family with deep reducing traditional Chinese medicine, so since
• 1:08
  Speaker 3: I was little, I was just fascinated by I would
• 1:12
  Speaker 3: say not just this powerful ancient healing arts, but also
• 1:18
  Speaker 3: the living philosophy I was taught from my grandparents, and
• 1:24
  Speaker 3: of course my parents as well. I think there's lots
• 1:27
  Speaker 3: of misunderstanding on TCM traditional Chinese medicine. Well, don't get
• 1:34
  Speaker 3: me wrong. It's very complex, is most of the books
• 1:38
  Speaker 3: I've written in this ancient language. It's even hard for
• 1:43
  Speaker 3: a Chinese, modern Chinese to understand what's talking about.
• 1:47
  Speaker 4: So I think.
• 1:48
  Speaker 3: It's perfectly fine. Most of people from other culture don't
• 1:52
  Speaker 3: understand what exactly TCM. People just think about some strange
• 1:55
  Speaker 3: herbs and some soups, some remedies. Maybe it's gonna make
• 1:59
  Speaker 3: me feel better. And it was never regarded as a
• 2:02
  Speaker 3: mainstream medical science.
• 2:06
  Speaker 1: Because it's like this natural stuff right from it.
• 2:08
  Speaker 3: It's all natural, it's all natural. But look at this
• 2:13
  Speaker 3: natural medicine is not limited to East Asian countries. You
• 2:19
  Speaker 3: can find it in anywhere. Native Americans, for example, we
• 2:23
  Speaker 3: use a ronina berry in our detox juice. I have
• 2:25
  Speaker 3: been used for centrists by Native Americans, not just an
• 2:31
  Speaker 3: additional food. They use it for healing. And then the
• 2:35
  Speaker 3: modern science clinical study, hundreds of them show this amazing
• 2:42
  Speaker 3: Barry cure many disease, including diabetic complications, even cancer. That's
• 2:50
  Speaker 3: just how powerful nature brands modern Nature are offering us.
• 2:56
  Speaker 1: I'm sure pharmaceutical companies hate hate.
• 3:01
  Speaker 3: You said it so well. I think I also like
• 3:03
  Speaker 3: to look into the history of food culture, especially natural
• 3:09
  Speaker 3: medicine culture. So the general concern is, if you look
• 3:15
  Speaker 3: at the modern medicine, it was involved from kind of
• 3:20
  Speaker 3: like this holistic medicine. Many of the compounds we used
• 3:25
  Speaker 3: nowadays days are still coming from plants. Something naturally exists.
• 3:31
  Speaker 3: But eventually what we have been doing is we study
• 3:35
  Speaker 3: them and then we purify them, and then we realize
• 3:39
  Speaker 3: we actually can't make them more impotent. Just like the
• 3:41
  Speaker 3: GLP one. Yeah, people think, oh, it's a wonder drug
• 3:45
  Speaker 3: for weight loss, but it's naturally exists. It was first
• 3:51
  Speaker 3: studied in a very special species of lizard, and then
• 3:55
  Speaker 3: scientists gun, yeah, yeah, it was from lizard, and scientists
• 4:00
  Speaker 3: got really curious. They started to try to understand what
• 4:05
  Speaker 3: does this compound do, And then pharmaceutical company got excited
• 4:09
  Speaker 3: about it, and then they purify it and they start
• 4:12
  Speaker 3: to synthesize it, and then of course with chemical engineers
• 4:18
  Speaker 3: made it much more like they call it the half
• 4:22
  Speaker 3: life much longer because the native compound they don't survive
• 4:27
  Speaker 3: RADI is not like they can want to be potent
• 4:29
  Speaker 3: for such a long time.
• 4:31
  Speaker 4: Wow.
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  Speaker 2: Yeah, so they diluted with a bunch of different other
• 4:35
  Speaker 2: chemicals to give you side effects like where you start.
• 4:39
  Speaker 3: Well, not really, what they did is they modified the
• 4:43
  Speaker 3: native compound so the half life become much longer, much stable. Okay,
• 4:50
  Speaker 3: so the native compound probably only acting for a few
• 4:53
  Speaker 3: minutes or so for example. But the chemicals now we're
• 4:59
  Speaker 3: using the market that can last for more than the day,
• 5:03
  Speaker 3: much longer time, and it's much more potent. That's why
• 5:08
  Speaker 3: people have side effects, especially lots of users when they
• 5:11
  Speaker 3: first started drug. Maybe they got too excited and they
• 5:14
  Speaker 3: want to see fast results. They jump on to the
• 5:16
  Speaker 3: higher those too quickly, and that's not pretty. And I
• 5:20
  Speaker 3: heard lots of side effects when I actually, as a
• 5:23
  Speaker 3: matter of fact, we were invited, we were selected to
• 5:26
  Speaker 3: this neurosien Change conference just about three weeks ago, and
• 5:30
  Speaker 3: I was talking to a bunch of physicians and people
• 5:34
  Speaker 3: from kind of manage like complications from taking medicines telling
• 5:40
  Speaker 3: me those stories. Yeah, people didn't understand how to take
• 5:44
  Speaker 3: them properly, and then they would take the pill. They
• 5:48
  Speaker 3: would go eat their favorite you know, like McDonald's big macmeal,
• 5:52
  Speaker 3: and then it's all staff there. It cannot digest the
• 5:55
  Speaker 3: food because that slows down your digestive track movement, right,
• 6:00
  Speaker 3: and the outcome is not nice. And then you have
• 6:03
  Speaker 3: to help those patients, you know, to recover from those
• 6:06
  Speaker 3: not to mention. Now common issue is even dehydration or
• 6:11
  Speaker 3: malnutrition because it really inhibits your appetite.
• 6:16
  Speaker 4: How long is the shelf life for a carve ever?
• 6:18
  Speaker 3: Oh yeah, great question. It's a year. And most people
• 6:22
  Speaker 3: ask me, how did you make it? Very simple traditional remedy.
• 6:27
  Speaker 3: We actually don't use co press juice. Lots of people
• 6:30
  Speaker 3: ask me, it's this a co pressed juice, And I
• 6:32
  Speaker 3: always have to say, I have nothing against co pressed juice.
• 6:36
  Speaker 3: It's just a different way. This is we follow the
• 6:40
  Speaker 3: traditional way philosophy of making remedies. So the first thing
• 6:47
  Speaker 3: you probably alread I heard you know this this East
• 6:50
  Speaker 3: Asian people don't like cold drinks with like cold food.
• 6:55
  Speaker 3: Yeah yeah, because the belief is raw food and cold
• 7:00
  Speaker 3: drinks damage your digestive cheese. So it's really simple. Your
• 7:06
  Speaker 3: body needs to use the energy to warm up the food,
• 7:09
  Speaker 3: and raw food is just harder to digest because you know,
• 7:12
  Speaker 3: for example, if you eat of course, I hope nobody
• 7:15
  Speaker 3: eating raw meat because that's that can be really dangerous.
• 7:19
  Speaker 3: What about sushi, Sushi, great question, Susie. Yeah, I have
• 7:23
  Speaker 3: to say, I love sushi, but I'm always a little
• 7:26
  Speaker 3: bit scared of raw fish because I'm always worried about,
• 7:29
  Speaker 3: you know, potential pesticized contamination because you just don't know,
• 7:32
  Speaker 3: you know, unless you if you really Yeah, if you
• 7:34
  Speaker 3: go to Japan, maybe go to a high end sushi restaurant,
• 7:38
  Speaker 3: and that's that's cool, but you know, but the good
• 7:41
  Speaker 3: thing is most of the sushi the pit pair here,
• 7:45
  Speaker 3: I would think that use some some kind of preservatives. Yeah,
• 7:48
  Speaker 3: just for example, being sprous. I use tons of sprous
• 7:51
  Speaker 3: in my juice. The reason is, well, think about this
• 7:54
  Speaker 3: sprouse is the baby plants. That's the most nutrients danced
• 7:59
  Speaker 3: face over plants is packed with minerals, proteins, natural antioxidants, fibers,
• 8:07
  Speaker 3: and it's naturally most of the sprous are naturally sugar free.
• 8:10
  Speaker 3: If you want sugar free food, go with the sprouse.
• 8:15
  Speaker 3: But the problem with sprouse is well, high water content.
• 8:19
  Speaker 3: So the FGA actually requires the sprouse grower. When you
• 8:23
  Speaker 3: ship out the fresh sprous, you need to put preservatives inside.
• 8:29
  Speaker 3: That's required. So I don't know. I'm not a sushi
• 8:32
  Speaker 3: chef and don't deal with that business, so I would
• 8:35
  Speaker 3: think they have something to preserve the raw. Yeah. But
• 8:39
  Speaker 3: speaking of like raw plants, the reason traditional Chinese medicine
• 8:44
  Speaker 3: is against that, especially for women, because we believe women
• 8:47
  Speaker 3: is more in in nature. Men, on the other hand,
• 8:50
  Speaker 3: is more young young in nature, right, so for us,
• 8:54
  Speaker 3: we need to do more care to preserve this digestive
• 8:57
  Speaker 3: chee which is the foundation for healthy reproductive health. And
• 9:03
  Speaker 3: we believe to have a healthy reproductive system is the
• 9:07
  Speaker 3: foundation of maintaining your youth and longevity, especially important for women.
• 9:12
  Speaker 3: So that's why we kind of like to cook everything. Yeah,
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  Speaker 3: But the traditional Chinese remedy, uh, the making process can
• 9:20
  Speaker 3: be extremely complex, but we actually simplify it to a
• 9:24
  Speaker 3: low temperature extraction process. So basically the principle is using
• 9:29
  Speaker 3: natural masters without chemicals to get the active compounds out.
• 9:35
  Speaker 3: Because nowadays days if you look at any of even
• 9:38
  Speaker 3: how they make almond milk is using harsh chemicals, right,
• 9:42
  Speaker 3: they have to Yeah, they have to you know, yeah,
• 9:46
  Speaker 3: and all those things versus if like our traditional way
• 9:51
  Speaker 3: of making soy milk, it's just really simple. It's boil
• 9:54
  Speaker 3: it up and blend it and then get the the
• 9:59
  Speaker 3: soy milk liquid part of them. So we've been out.
• 10:02
  Speaker 3: That's it. Yeah.
• 10:04
  Speaker 1: So what are some of the health benefits of carb Yeah, well.
• 10:09
  Speaker 3: That's basically says a lot. My favorite one is always
• 10:12
  Speaker 3: the detox juice. The detox why because even thousands of
• 10:17
  Speaker 3: years ago our ancestors understand how important it is to
• 10:21
  Speaker 3: do this regular detoxic vacation of because the reason is
• 10:26
  Speaker 3: we're surrounded by toxins. Even thousands of years ago, you
• 10:30
  Speaker 3: will say, oh, there's no chemicals, what are you talking about.
• 10:34
  Speaker 3: There's pathogens in naturally exists in nature. They are sayings
• 10:37
  Speaker 3: that our body just don't like. And then their natural
• 10:41
  Speaker 3: byproducts that our body produced. All those biochemistry reaction in
• 10:47
  Speaker 3: our body, right so, and sometimes just too much for
• 10:53
  Speaker 3: our body to illuminate naturally. That's why we emphasize our
• 10:58
  Speaker 3: daily gentle detox and the stays even become more important.
• 11:02
  Speaker 3: It's not about drinking some harsh liquid or taking some
• 11:06
  Speaker 3: pills to make you go to bathroom five six times
• 11:09
  Speaker 3: a day. That was never the What we were talking
• 11:13
  Speaker 3: about in terms of how to detox about it naturally
• 11:17
  Speaker 3: is really using the natural plants. Many times natural plants.
• 11:21
  Speaker 3: Sometimes we use herbs, additional herbs to help your liver,
• 11:25
  Speaker 3: your system, your digestive track, and your skin to get
• 11:28
  Speaker 3: rid of the toxes. And that's why we use for example,
• 11:33
  Speaker 3: mound beings, we use auruna berry. We use those natural
• 11:37
  Speaker 3: up fruits, supererbs, superfruits to kind of help all body
• 11:43
  Speaker 3: to eliminate the the toxic compounds. And their clinical study
• 11:48
  Speaker 3: even to show for example, mound being, mum being sprouts
• 11:50
  Speaker 3: contains to natural compounds. That's what they find. Two kilates
• 11:55
  Speaker 3: its basically a simple biophysical reaction. Kilates having mentored helps
• 12:00
  Speaker 3: all the money to get rid off them. So another
• 12:03
  Speaker 3: another drink I really like is the collagen hydration drink
• 12:08
  Speaker 3: that is sports drinks. Collagen is now everyone in this
• 12:14
  Speaker 3: country knows about collagen. Not only is great for girls,
• 12:17
  Speaker 3: but important for men as well because collagen is important
• 12:21
  Speaker 3: for our cardiovascular health. People don't think about that. And
• 12:25
  Speaker 3: a fun way you can test water your lacking of collagen,
• 12:27
  Speaker 3: we call it just pull your air and see if
• 12:30
  Speaker 3: the skin here is is very loose, right, you you
• 12:36
  Speaker 3: need collagen. You need to push up your college lose thing.
• 12:39
  Speaker 4: You need collagen.
• 12:40
  Speaker 3: Yeah, it's like like here, okay, you know you can
• 12:43
  Speaker 3: see one way age, right, you see the older man.
• 12:46
  Speaker 4: You look at me. You tell me, do I need something?
• 12:48
  Speaker 3: Yeah, it's my loose. I think you're fine.
• 12:54
  Speaker 4: Oh gosh, I think you're there. You need yeah, you're good.
• 13:05
  Speaker 3: So the collagen is so it makes you feel good.
• 13:11
  Speaker 1: Yeah.
• 13:11
  Speaker 3: People teaching this.
• 13:14
  Speaker 1: Helps you call your bath health.
• 13:15
  Speaker 3: Yes, because your blood vessel needs collagen. Integrity of your
• 13:20
  Speaker 3: blood vessel and not to mention, you're joining your skin,
• 13:23
  Speaker 3: your hair. It's the most abundant natural compound protein compound
• 13:28
  Speaker 3: in animals body. Oh, but most people understand the collagen
• 13:33
  Speaker 3: pipe tie. They would spend lots of money to buy
• 13:35
  Speaker 3: them pipe tie, but they don't understand. That's just part
• 13:38
  Speaker 3: of the story. You also need the natural minerals for example, copper, iron, yeah, magnesium, selenium,
• 13:45
  Speaker 3: all those natural minerals to help you about it, to
• 13:47
  Speaker 3: synthesize the college. Just think about this. Why traditional Chinese
• 13:52
  Speaker 3: medicine pays so much attention to digestive health because if
• 13:57
  Speaker 3: your digestive system is weak. You can spend thousands of
• 14:01
  Speaker 3: dollars dollars buying the most premium food and supplements, your
• 14:05
  Speaker 3: body cannot utilize them. It's basically just go down the
• 14:09
  Speaker 3: drain and just totally wasted. That's why we believe and
• 14:12
  Speaker 3: also talk to any medical uh classic trained medical doctor,
• 14:17
  Speaker 3: they will all the same. If a critically yield patient
• 14:20
  Speaker 3: don't want to eat anything, cannot take do any food,
• 14:23
  Speaker 3: that's not a good sign. That's not a good sign. Yeah,
• 14:26
  Speaker 3: if you have elder people at home, you want to
• 14:29
  Speaker 3: make sure they still have appetite, they want to eat,
• 14:32
  Speaker 3: because if your body start to reject food, cannot utilize
• 14:37
  Speaker 3: the food properly, you're gonna lose your health really quick.
• 14:41
  Speaker 4: Like you said, so peptide, that's just one part of
• 14:44
  Speaker 4: It's just one process, right.
• 14:45
  Speaker 3: You need other things to help your body to symthesized
• 14:49
  Speaker 3: collagen molecules that your body can utilize. Because you're taking
• 14:53
  Speaker 3: a foreign object in, how do you turn that into
• 14:58
  Speaker 3: your own part of your own? Tis shir you you like?
• 15:02
  Speaker 3: We actually the collagen we use here is not a
• 15:07
  Speaker 3: natured peptide. It's a natural collagen compound associated with a glycoprotein.
• 15:14
  Speaker 3: So it's basically it's purified from a small part of salmon,
• 15:18
  Speaker 3: but well salmon harvested in Japan. And so what happened
• 15:22
  Speaker 3: is through generations in Japan, people actually love this little
• 15:27
  Speaker 3: cartridge in salmon. They actually marinated in rice vinegar and
• 15:32
  Speaker 3: it's a it's a yummy side dish because it's very
• 15:35
  Speaker 3: crunchy and it's super healthy. It's pretty much, you know,
• 15:42
  Speaker 3: no sugar, sugar free, fat free, it's just pure collagen, mineral,
• 15:48
  Speaker 3: natural kind of like food. But it's also tasteful. It's
• 15:51
  Speaker 3: almost like a just a little nice appetiser for them.
• 15:55
  Speaker 3: But the outcome is they have very healthy joints. You know.
• 16:00
  Speaker 3: So if you go to Japan, especially part of the Japan,
• 16:04
  Speaker 3: the people there, even though they're in their nineties, even
• 16:07
  Speaker 3: one hundred years old, they can still walk around, they
• 16:09
  Speaker 3: can still enjoying their life, right, So the life quality
• 16:13
  Speaker 3: is much higher. And I think the diet they have
• 16:18
  Speaker 3: is a big contributor.
• 16:20
  Speaker 1: Yeah.
• 16:20
  Speaker 2: I was gonna ask, like, okay, so would you also
• 16:24
  Speaker 2: encourage people to have a clean diet while drinking caraveva
• 16:28
  Speaker 2: every day?
• 16:29
  Speaker 3: Oh?
• 16:29
  Speaker 4: Ideally, we do have.
• 16:31
  Speaker 3: Here's the thing I'm not just self promoting my product,
• 16:35
  Speaker 3: but we receive regularly people sending us emails or feedback
• 16:40
  Speaker 3: how wonderful their body field. I even have several customers
• 16:44
  Speaker 3: sending email telling me that after half a year they
• 16:48
  Speaker 3: were drinking, they've been drinking Cave juices regularly, and then
• 16:52
  Speaker 3: they went back to do their physical checkup. Their doctor
• 16:55
  Speaker 3: asked them, what did you do? Yeah, everything just becomes
• 16:59
  Speaker 3: so much better. But on the other hand, I also
• 17:01
  Speaker 3: think because CAREBA, I always feel like it's a philosophy.
• 17:05
  Speaker 3: We try to help people to rebuild their healthy connection
• 17:09
  Speaker 3: with food. Yeah, also help them to become more mindful
• 17:14
  Speaker 3: when they put something into their mouths because now these
• 17:17
  Speaker 3: days we do lots of stress eating, right, Yeah, it
• 17:20
  Speaker 3: is it is we're under everyone, Yeah, and overeating.
• 17:24
  Speaker 5: Or if you're maneuvering a lot, like you're not eating
• 17:27
  Speaker 5: like the best meals and you probably eating like once
• 17:29
  Speaker 5: a day, Like I know that's not good either.
• 17:32
  Speaker 3: Yeah, depends on your body. It all depends on everyone.
• 17:35
  Speaker 3: But everyone has has a builder and especially from women.
• 17:40
  Speaker 3: For men, it's the same. Our body change every day
• 17:44
  Speaker 3: the hormone cycle, and most people don't realize the horomone
• 17:48
  Speaker 3: has a big impact on our brain. Our brain function.
• 17:51
  Speaker 3: Same thing for men, it's a daily cycle for men
• 17:54
  Speaker 3: for women. For women is even more complex. We have
• 17:58
  Speaker 3: that cycle. So I think it is I just hope
• 18:02
  Speaker 3: you know it's it's like a messaging a bottle. And
• 18:05
  Speaker 3: I think most people when they start to take care,
• 18:07
  Speaker 3: but they also think a little bit carefully about are
• 18:09
  Speaker 3: the part of their lifestyle, Like you know, maybe they
• 18:12
  Speaker 3: would do a little bit more movements throughout the day
• 18:17
  Speaker 3: and find ways to distress. All those factors are so important.
• 18:21
  Speaker 3: So I'm not surprised if they are telling me, you know,
• 18:24
  Speaker 3: now their physical you know, checkout marks have become so
• 18:28
  Speaker 3: much better. Instead of alrad they become you know, gring.
• 18:32
  Speaker 3: So yeah, do you.
• 18:36
  Speaker 4: Do you eat from the Chinese carry out here?
• 18:40
  Speaker 3: Great question? We all love Chinese Asian carry outs. They're
• 18:46
  Speaker 3: so authentic, but most of them are not authentic. I
• 18:50
  Speaker 3: think New York. You can find in New York, of course,
• 18:53
  Speaker 3: you can find a lot more authentic Chinese food compared
• 18:57
  Speaker 3: to some other parts of the country. Right, But on
• 19:00
  Speaker 3: the other side, I can't see it. I can also
• 19:03
  Speaker 3: understand why the Chinese restaurant had to do that, because
• 19:08
  Speaker 3: we need to adapt. Okay, same thing. You know, if
• 19:11
  Speaker 3: I give you the original, the traditional remedy, I just
• 19:15
  Speaker 3: packed that in a bottle, you probably will say, Doctor Angela,
• 19:21
  Speaker 3: you can tell me I drink this, I can leave
• 19:24
  Speaker 3: to one hundred years old. I'm not going to take
• 19:26
  Speaker 3: it because I can't. I can't because we do use
• 19:30
  Speaker 3: a lot of strong herbs, you know, the herbs. I
• 19:33
  Speaker 3: remember when I was little, I had to personally you know,
• 19:36
  Speaker 3: like some honey or something inside in order to drink
• 19:39
  Speaker 3: those remedies. But they're truly helpful, helpful.
• 19:44
  Speaker 1: Another thing y'all have that I like is the car
• 19:46
  Speaker 1: Beaver Unwine Oh, which is a line of non alcoholic
• 19:50
  Speaker 1: wine alternative design to replace traditional wine while offering health benefits.
• 19:56
  Speaker 3: Yes. Yes, So what happened is I had a friend
• 20:00
  Speaker 3: and interesting enough, this friend is a friend with a
• 20:05
  Speaker 3: with a with a story in Hollywood. And then she's like,
• 20:08
  Speaker 3: I went to all these social events. I'm so frustrated
• 20:12
  Speaker 3: because all the alcohol free non alcohol wine they don't
• 20:15
  Speaker 3: taste good. It's like, well, I heard from my friend
• 20:18
  Speaker 3: that I trace the close friend and she she told me,
• 20:24
  Speaker 3: can you help me to develop a non alcohol drink
• 20:27
  Speaker 3: that truly tastes good? But give the health manifests I want,
• 20:31
  Speaker 3: so I dig hard into our remedy connections, collections. So
• 20:37
  Speaker 3: basically what I did is not because all the the
• 20:40
  Speaker 3: alcoholized the wine on the market is they make the
• 20:43
  Speaker 3: wine first, real wine first. Then there's three different ways
• 20:48
  Speaker 3: to remove the alcohol. They would use one of the
• 20:51
  Speaker 3: ways to take the alcohol out and that process. During
• 20:55
  Speaker 3: that process, they destroy the natural aroma, the beauty of
• 20:59
  Speaker 3: the wine people people enjoying. That's why most of the
• 21:03
  Speaker 3: de alcoholized no alcohol wine, they don't taste very good
• 21:07
  Speaker 3: compared to the real wine. So instead of taking that approach,
• 21:11
  Speaker 3: what I did is I basically modified tweaked natural remedies
• 21:18
  Speaker 3: we used for gosh thousands, hundreds of years to promote
• 21:23
  Speaker 3: healthy liver, hard and brain, you know brain, especially brain health.
• 21:27
  Speaker 3: So I basically can't make that remedy tastes like a
• 21:30
  Speaker 3: dry version of the wine.
• 21:32
  Speaker 4: So I did.
• 21:33
  Speaker 3: That's what I did with unwine. So it's not really
• 21:36
  Speaker 3: a de alcoholized the wine. It's basically a remedy, an
• 21:40
  Speaker 3: ancient remedy we used to almost like overcome the health
• 21:44
  Speaker 3: damage from over consumption of alcohol or some toxins.
• 21:50
  Speaker 1: Now is in a lot of stores, right, but how
• 21:53
  Speaker 1: do you compete against like these billion dollar soda companies
• 21:57
  Speaker 1: that spent all this money on marketing and they spend
• 22:00
  Speaker 1: more than a lot of healthfuld companies spending a year.
• 22:02
  Speaker 1: How do you compete with them?
• 22:03
  Speaker 3: Great question, that's the question every entrepreneurs or brand owners
• 22:10
  Speaker 3: in the food and barage space, or even any CpG
• 22:12
  Speaker 3: products space have to ask. After saying that there's no
• 22:17
  Speaker 3: secret in the barriage field and frozen food, the slotting
• 22:22
  Speaker 3: costs is warmers. And also you know not to mention
• 22:25
  Speaker 3: like big brands, legacy brands, they pay millions of dollars
• 22:29
  Speaker 3: just to keep their shelf space in addition to all
• 22:32
  Speaker 3: the ads money they spend routinely. I think the way
• 22:36
  Speaker 3: we did that, we're still doing that, we're still learning
• 22:39
  Speaker 3: new ways. Is basically it's almost like in politician campaigns,
• 22:45
  Speaker 3: like the grassroot approach. You have to pay build up
• 22:50
  Speaker 3: a strong fan base. That's the only way to win.
• 22:54
  Speaker 3: And then the other thing is I feel like one
• 22:57
  Speaker 3: thing differentiate small brands from the lack sequence is we
• 23:01
  Speaker 3: truly pay attention to the quality quality in terms of
• 23:05
  Speaker 3: like because now the functional food and drinks become so trendy.
• 23:09
  Speaker 3: When I first started, it was still very new. It
• 23:13
  Speaker 3: was I remember many many people ask me, you know
• 23:16
  Speaker 3: what is mong food? Is what is prabatic? We were
• 23:19
  Speaker 3: the first brand actually raised the concept of probatic in
• 23:23
  Speaker 3: beverage because you know, again night classic trained medical scientists.
• 23:28
  Speaker 3: But nowadays days everyone wants to make a functional drink,
• 23:32
  Speaker 3: want to make a functional even ice cream. Nothing wrong
• 23:35
  Speaker 3: with that. But again, when you start to do that,
• 23:38
  Speaker 3: you are getting into You're debating away from just making
• 23:42
  Speaker 3: a yammy tasty snack or a smoothy drink. We are
• 23:48
  Speaker 3: tapping into the territory. It's almost like medical food when
• 23:52
  Speaker 3: I was working in pharmaceutical, right, not really a medical pill,
• 23:57
  Speaker 3: but we are saying it's almost like supplement. We're saying, oh,
• 24:01
  Speaker 3: drink this, you're going to have stronger, hard or stronger joints.
• 24:07
  Speaker 3: I feel like when we start to offer that kind
• 24:10
  Speaker 3: of promise to consumer, we need to have some concrete evidence.
• 24:15
  Speaker 3: You know, for me, is built upon career is built
• 24:18
  Speaker 3: upon thousands of years of uses, all those remedies. If
• 24:23
  Speaker 3: our ancestors been using them and then now these days
• 24:27
  Speaker 3: lots of people still using them and feel the benefits, well,
• 24:31
  Speaker 3: do you have to say, oh, we need like a
• 24:33
  Speaker 3: large classic called clinical trial to prove the health manifests.
• 24:37
  Speaker 3: We can debate on that, but on the other side,
• 24:39
  Speaker 3: I also research each you know, the natural compounds in
• 24:43
  Speaker 3: our ingredients to make sure there's some scientific evidence to
• 24:46
  Speaker 3: support health manifests. I'm just hoping, you know, small brands
• 24:50
  Speaker 3: owner will do more of that to make sure the
• 24:54
  Speaker 3: credibility of their product, their brand, because again I think
• 24:58
  Speaker 3: consumer again, most consumers, they love the legacy brands because
• 25:04
  Speaker 3: we've been just brainwashed. We've been told just to drink them,
• 25:08
  Speaker 3: to eat them throughout life. But on the other side,
• 25:12
  Speaker 3: I think most consumers all these days have doubts on,
• 25:16
  Speaker 3: you know, whether they are truly good and it's all
• 25:20
  Speaker 3: marketing gimmicks.
• 25:21
  Speaker 4: Do you have any thoughts on expanding the curve of
• 25:24
  Speaker 4: brand beyond beverages.
• 25:26
  Speaker 3: Yeah, we actually are working on a supplement right now.
• 25:29
  Speaker 3: So the first step is we're actually working on a
• 25:31
  Speaker 3: supplement to as a boosting component for our jewice cleanmer
• 25:38
  Speaker 3: because our jewice cleans are very different than any other
• 25:40
  Speaker 3: Jewics cleanser on the market, so all other Jewish claimser
• 25:43
  Speaker 3: got lots of criticism from the clinicians nutritionists that I
• 25:49
  Speaker 3: can easily list you dozens of public publications, even a
• 25:53
  Speaker 3: big one published last year by a group of clinicians
• 25:56
  Speaker 3: in Northwestern Medical School talking about don't do juice cleansing
• 26:01
  Speaker 3: because it will destroy you got microbiome as quick as
• 26:06
  Speaker 3: in within three days. That's they they did study to
• 26:09
  Speaker 3: to show that these people, Yeah, quite is so much
• 26:11
  Speaker 3: for good health. Yeah, they don't understand that because the
• 26:14
  Speaker 3: reason is most of the juices, uh, they make it
• 26:17
  Speaker 3: in order to make them taste really good. They use
• 26:20
  Speaker 3: lots of sugary juice concentrate.
• 26:22
  Speaker 5: Uh.
• 26:23
  Speaker 3: They may not use the hope plants weight stick with
• 26:25
  Speaker 3: the hope plants, so they may not have all the
• 26:28
  Speaker 3: good you know, for example, probiotic fibers, minerals, all those
• 26:32
  Speaker 3: things our body needs to build a strong digestive system.
• 26:35
  Speaker 3: And without a strong digestive system, I mean, you can
• 26:38
  Speaker 3: take any detoks or juice cleansing product but go to
• 26:42
  Speaker 3: the bathroom five times a day, but o't come is
• 26:46
  Speaker 3: not good. That's why that's why we're very different than that.
• 26:49
  Speaker 3: But we are adding another component to our juice cleanser
• 26:53
  Speaker 3: packs to kind of help people to boost their metabolize
• 26:57
  Speaker 3: them rate naturally and also adding more promotic fiber components.
• 27:01
  Speaker 3: So so you want to see that. I'll keep you posted.
• 27:04
  Speaker 1: And you had a bunch of stores already, right, you in.
• 27:07
  Speaker 3: In the usual agent, Giant, Giant Foods, Giant Company.
• 27:13
  Speaker 1: Some Whole Foods in the Midwest, right, Yeah, so you
• 27:16
  Speaker 1: still can see yourself a small brand.
• 27:19
  Speaker 3: Well if you compare to the you know, lot of
• 27:23
  Speaker 3: Pod for example. Yeah, we're still very small, right. But
• 27:27
  Speaker 3: on the other side, uh, I think it depends on
• 27:32
  Speaker 3: how you judge yourself. I always love to learn from
• 27:34
  Speaker 3: my peers, and the other thing is always finding new
• 27:38
  Speaker 3: opportunities to expand. Like now we're growing really really rapidly
• 27:42
  Speaker 3: in the e commerce channel. Because e commerce, I think
• 27:46
  Speaker 3: small brands have an advantage because again we can easily
• 27:51
  Speaker 3: relate our message to to our consumers.
• 27:57
  Speaker 4: Yeah, would you have a sell.
• 28:00
  Speaker 3: Yeah, my partner partner, Yeah, strategic partner.
• 28:04
  Speaker 5: I would.
• 28:05
  Speaker 3: Well, always open minded. I always say be open minded.
• 28:08
  Speaker 3: Right now, I'm just like trying to build everything right.
• 28:12
  Speaker 3: And also I always feel like a big part of
• 28:14
  Speaker 3: my job is to help people to understand this amazing
• 28:18
  Speaker 3: ancient healing wisdom. So I just had a book being
• 28:22
  Speaker 3: released by Amazon, just just being republished for a few days.
• 28:27
  Speaker 3: It's about using TCM wisdom, you know, very simple language,
• 28:31
  Speaker 3: not the ancient language no one can understand to understand
• 28:35
  Speaker 3: your body to help maintain a healthy weight because most
• 28:40
  Speaker 3: of the weight loss program, unfortunately, including GLP one, might
• 28:45
  Speaker 3: not last low. What's the name of your book is
• 28:48
  Speaker 3: Balanced Balance Cure, a TCM way to maintain a healthy way.
• 28:55
  Speaker 5: ELP one conversation is a big one right now, Like
• 28:58
  Speaker 5: there are a lot of people are looking at into
• 29:00
  Speaker 5: that for the weight loss. How do you so when
• 29:03
  Speaker 5: in your book, like, how are you talking people away
• 29:05
  Speaker 5: from those type of things because it's all normal now?
• 29:07
  Speaker 3: Yes, yeah, after each chapter I talk about GLP one,
• 29:12
  Speaker 3: have some tips for GLP one users, and I also
• 29:15
  Speaker 3: love I also compare the TCM traditional way of thinking
• 29:21
  Speaker 3: to the GLP one users. So GLP one in a
• 29:25
  Speaker 3: certain way, basically it's just inhibit It's almost like the
• 29:28
  Speaker 3: pain killer.
• 29:29
  Speaker 4: Right.
• 29:30
  Speaker 3: So if you look at how Eastern medicine trade disease
• 29:36
  Speaker 3: versus the modern medicine, I should not calls the medicine
• 29:39
  Speaker 3: the modern medicine trade disease. The fundamental difference is we
• 29:45
  Speaker 3: have totally different approach the medicine. Now the mainstream medicine
• 29:51
  Speaker 3: now is, for example, Lauren, you have a headache, easy,
• 29:55
  Speaker 3: I give you this pain killer. It will help you
• 29:58
  Speaker 3: feel better. Wasting ten minutes or certain minutes versus the
• 30:03
  Speaker 3: TCM way is Okay, you have a pain. I want
• 30:07
  Speaker 3: to understand what's the cause of that pain. So there
• 30:10
  Speaker 3: will be a lot of this diagnosis, not necessarily using
• 30:16
  Speaker 3: devices or medical tools, but it's really by observation, by touching,
• 30:21
  Speaker 3: by observation, by asking you lots of questions, like a
• 30:25
  Speaker 3: very in depth survey, and then it will try to
• 30:28
  Speaker 3: understand where is the blockage, where's the fundamental cost of
• 30:33
  Speaker 3: this pain, and what we can do to relieve you
• 30:37
  Speaker 3: from not suffering from this pain. Not just taking a pill.
• 30:41
  Speaker 3: You have to come back and take another pill. You
• 30:43
  Speaker 3: have to maybe take the pill four months forever. Versus
• 30:47
  Speaker 3: the Chinese traditional medicine. The approach is, let's help you
• 30:51
  Speaker 3: to remove the fundamental cost of this pain. So the
• 30:55
  Speaker 3: same thing with GLP one. The GOLP one drug is okay,
• 31:00
  Speaker 3: the problem of overweight, you know, is you're overeating, right,
• 31:05
  Speaker 3: So we're going to design something. It's almost like, you know,
• 31:08
  Speaker 3: many years ago we have this five past thirdery rights.
• 31:11
  Speaker 3: It's like cut off out of your stomach and make
• 31:15
  Speaker 3: it smaller. You can't eat more. This is basically that's
• 31:18
  Speaker 3: mechanical way to prevent you from eating more. This is
• 31:21
  Speaker 3: from the chemical is like a natural compound that was
• 31:26
  Speaker 3: in our body and now it just used lots of
• 31:28
  Speaker 3: chemical symphlisis or whatever the way to make it very
• 31:32
  Speaker 3: potent and lasts very long. However, that's not natural. Anything
• 31:39
  Speaker 3: not natural is going to destroy the natural harmony, the
• 31:43
  Speaker 3: balance of our body. So again it's this young balance
• 31:46
  Speaker 3: being destroyed.
• 31:48
  Speaker 4: Yeah, so you had people walk girl looking crazy.
• 31:52
  Speaker 2: Yeah, they cut off half the stomach and then people
• 31:54
  Speaker 2: it was looking like they was melting. Yes, you know,
• 31:57
  Speaker 2: because the skin needed to be cut off because then
• 31:58
  Speaker 2: then they had to go back for life.
• 32:00
  Speaker 3: Yes, yes, oh my gosh, my gosh. And you know,
• 32:06
  Speaker 3: for people who are severely O beast, you gotta find
• 32:09
  Speaker 3: ways of treatment. But and many times it's not about
• 32:13
  Speaker 3: well power. It's not about well power power. I think
• 32:16
  Speaker 3: the industry always playing individual consumers like, oh, it's all
• 32:20
  Speaker 3: because you don't want to eat healthy, you just want
• 32:23
  Speaker 3: to eat young. Is they made a food super thick.
• 32:28
  Speaker 3: That's the problem. I mean, it's super convenient and it's
• 32:32
  Speaker 3: super cheap. It's all those things. Yeah, who wouldn't want
• 32:36
  Speaker 3: to eat them? Right?
• 32:38
  Speaker 1: And so do you make a drug easily accessible for
• 32:41
  Speaker 1: people and you make it cheap, they'll go buy that
• 32:43
  Speaker 1: drug and a lot of food.
• 32:45
  Speaker 3: Of course, of course certain way, right we all know that.
• 32:49
  Speaker 3: But on the other hand, g l P one, I
• 32:53
  Speaker 3: think people have to use it. Wisely, I'm not against
• 32:56
  Speaker 3: if people needs to use it, but again, it's not
• 33:00
  Speaker 3: about using the drug. Then you can count the rest
• 33:05
  Speaker 3: of your health, you know, life on it. I feel
• 33:08
  Speaker 3: like you use it as so too, as a kickstart
• 33:11
  Speaker 3: to build healthy habits. Got you know, maybe start with
• 33:15
  Speaker 3: some low dose and then you start to change your
• 33:18
  Speaker 3: eating habits, you start to become more mindful when you're
• 33:21
  Speaker 3: eating food. Hopefully build up some healthy habits and start
• 33:26
  Speaker 3: trying to win yourself off from the drug. Because it
• 33:29
  Speaker 3: depends on whether that's covered by insurance. It's quite expensive.
• 33:33
  Speaker 4: Too, Yeah, it is expensive.
• 33:35
  Speaker 2: It started off as being for diabetes Doc Dangeline exactly,
• 33:38
  Speaker 2: and all the girls in LA got a hold of
• 33:41
  Speaker 2: it and it was like, I know.
• 33:43
  Speaker 3: I heard people even already healthy body weight want to
• 33:47
  Speaker 3: be on this drug, and it's not a drug for
• 33:50
  Speaker 3: people always healthy, healthy weight.
• 33:52
  Speaker 4: Yeah, they want to disappear.
• 33:54
  Speaker 3: Yeah, it is. It is basically because think about it
• 33:57
  Speaker 3: slows down your digestive track, natural movement, right, not even hungry,
• 34:02
  Speaker 3: and you don't even feel hungry because you can't digest food.
• 34:07
  Speaker 3: It's going to impact out a part of your body.
• 34:09
  Speaker 1: Yeah, the side effects in the future gonna be crazy.
• 34:11
  Speaker 3: You were starting to see some Yeah, because how do
• 34:14
  Speaker 3: they find Yeah, so it depends on where you live.
• 34:18
  Speaker 3: If you're in the YaST region, you can easily find us.
• 34:21
  Speaker 3: Otherwise you can always find us online carviv dot com.
• 34:25
  Speaker 3: You can find us at Amazon or my marketplace, tik
• 34:29
  Speaker 3: talk shops.
• 34:30
  Speaker 1: I don't understand why one of these beverage companies, whether
• 34:33
  Speaker 1: it's Co Cola, Pepsi or somebody, doesn't just say, hey,
• 34:35
  Speaker 1: you know what, we need to have some more healthier options,
• 34:38
  Speaker 1: so let's just do a strategic partnership with.
• 34:41
  Speaker 3: Car They should. I think, I think, I think eventuate
• 34:44
  Speaker 3: the the industry, well, change is already changing. It's already changing.
• 34:50
  Speaker 3: But you know, I think still food scientists are trained
• 34:53
  Speaker 3: as chemists. Just remember that food center is our train
• 34:58
  Speaker 3: as chemists. So not as nutrition as not as a chef. Sure,
• 35:04
  Speaker 3: so maybe one day that will change, that will change,
• 35:09
  Speaker 3: but I already see the movement found. The grounds up
• 35:14
  Speaker 3: is people like you and like myself, demanding better food,
• 35:22
  Speaker 3: real food.
• 35:23
  Speaker 1: Absolutely it's doctor Angela Zing, founder of Car People Beverages.
• 35:28
  Speaker 3: Thank you for coming, Thank you for this amazing opportunity.
• 35:32
  Speaker 4: And on the education, yes, I know, I learned a lie.
• 35:35
  Speaker 3: Can they spend days to talk about college and deficiency? Right? Yeah?
• 35:42
  Speaker 3: I just remember taking your college and pipe tie is fine,
• 35:44
  Speaker 3: but you also need the