NSP:134 The Art of Smoking Fish | Michael Isbey from Matakana Smokehouse
Interview with Michael Isbey Matakana Smokehouse Purveyor Michael Isbey joins me to discuss the art (and science) of smoking fish. We chat different types of smokers, brine, fish preparation, what types of fish are great to smoke, ways to serve smoked fish and more. This is a geekout on the Art of Smoking Fish with a bloody good bloke. Listen in to this episode of the Noob Spearo Podcast on your podcast app of choice here! Important Times 02:40 Michael Isbey from Matakana Smokehouse Introduction 15:30 The Art of Smoking Fish Veterans Vault Smokers? Basic to high end. Costs, brands, pros and…
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