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Vegemite Lite: Toughen Up You Little Mites!! · Lisa & Russell

• 0:00
  Speaker 1: It's too early for what.
• 0:03
  Speaker 2: It's too early for this.
• 0:06
  Speaker 1: What has left you with a bitter taste in your
• 0:08
  Speaker 1: mouth this morning? The extract.
• 0:11
  Speaker 2: It's never too early for veggiemit. It is after all. Breakfast.
• 0:14
  Speaker 1: I've already had mine today, have you Do you have?
• 0:17
  Speaker 2: Do you have toasts before you come into work?
• 0:19
  Speaker 1: Yes? Wow, I have breakfast.
• 0:22
  Speaker 2: That means you've got to get up even earlier. No
• 0:26
  Speaker 2: not no, that's that's in bedtime.
• 0:29
  Speaker 1: Every I've got to eat otherwise. I no, Well, it's
• 0:33
  Speaker 1: all right for you just sitting over there, I've got
• 0:35
  Speaker 1: all the buttons to push. I know, I know.
• 0:37
  Speaker 2: It's okay. I'm not judging.
• 0:41
  Speaker 1: You for eating. That's all right anyway, I have had
• 0:44
  Speaker 1: my sor.
• 0:45
  Speaker 2: Veggiemite has released a new version with less sodium and
• 0:49
  Speaker 2: no artificial colors. It's it's Veggimite kids.
• 0:53
  Speaker 1: It's might yeah.
• 0:55
  Speaker 2: Apparently, according to Veggiemite's senior brand manager, people have been
• 0:59
  Speaker 2: saying things like the taste is a little bit too bold,
• 1:02
  Speaker 2: So Veggiemke Kids is a milder midstreet version with less salt,
• 1:07
  Speaker 2: a creamier texture, and a lighter color.
• 1:10
  Speaker 1: What about the kids of yesteryear? Happy little veggie we
• 1:16
  Speaker 1: all enjoy, except for kids today.
• 1:21
  Speaker 2: Exactly, that wasn't too bold for us, No, what is
• 1:24
  Speaker 2: wrong with you?
• 1:25
  Speaker 1: Come on, tough en up your little mite ve.
• 1:30
  Speaker 2: Milder flavor using a different East extract to provide the
• 1:34
  Speaker 2: classic Oh gosh, they've used the word in marmi the
• 1:37
  Speaker 2: classics marmy character. But we should say flavor, but with
• 1:42
  Speaker 2: a sweeter, less intense profile.
• 1:44
  Speaker 1: Or come on, maybe maybe they're eating it like you know,
• 1:48
  Speaker 1: every time an Australian goes over to America, especially like
• 1:52
  Speaker 1: American talk and that they're they're fascinated by this thing,
• 1:56
  Speaker 1: but they always eat it wrong.
• 1:59
  Speaker 2: What is It's a yeast extract?
• 2:03
  Speaker 1: We're talking grocery store yeast or drug Still us.
• 2:06
  Speaker 2: Don't want to trade on the bread.
• 2:09
  Speaker 1: Vegemate sound like a pesti sac.
• 2:13
  Speaker 2: But damn what it tastes like?
• 2:16
  Speaker 1: Well, it does when you eat it off a spoon
• 2:18
  Speaker 1: like you.
• 2:18
  Speaker 2: Were, mate. Exactly, that sounds like Naomi Watts, didn't it? No?
• 2:22
  Speaker 1: I think it was just some random Australian.
• 2:24
  Speaker 2: I think it was Naomi Watts. I'd put money on
• 2:26
  Speaker 2: that thing, would yes, I would the only person I've
• 2:30
  Speaker 2: ever seen teach them how to do it properly. Was
• 2:32
  Speaker 2: Hugh Jackman who showed Jimmy Kimmel how to spread it
• 2:35
  Speaker 2: thinly on a on a slice of bread.
• 2:40
  Speaker 1: Yeah, you don't have to you don't have to cake
• 2:42
  Speaker 1: it on. Yeah, I mean because and that's a great thing.
• 2:44
  Speaker 1: You can have it as strong or as you know
• 2:48
  Speaker 1: number three.
• 2:49
  Speaker 2: You know how you see those charts sort of one
• 2:52
  Speaker 2: to ten and ten's like because.
• 2:56
  Speaker 1: Waved, I'd have it around the middle ground.
• 2:58
  Speaker 2: Yeah, I'm just under middle ground less. It's definitely that's okay.
• 3:02
  Speaker 1: But you don't have to change. You don't have to
• 3:05
  Speaker 1: change the whole formula.
• 3:06
  Speaker 2: You change how much you have.
• 3:08
  Speaker 1: This one hundred year old institution anyway, just because some
• 3:12
  Speaker 1: little kid goes bitter.
• 3:15
  Speaker 2: Regimi Kids is selling in the shops for five dollars
• 3:19
  Speaker 2: seventy for a two hundred and twenty grand jar. Apparently,
• 3:21
  Speaker 2: is that on par with I don't I can't say.
• 3:24
  Speaker 1: Is this going to be like that Vegimi one point? Oh?
• 3:27
  Speaker 1: Or I remember the two something they did back around
• 3:32
  Speaker 1: the change of the millennium or something. Where's that now?
• 3:36
  Speaker 1: It's probably still on the shelf original coke. Yes, they
• 3:42
  Speaker 1: never learn their lesson. They never learned their lesson