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Why NASA Banned Bread (The Secret Life of Flour)
Flour History, Food Science, Kitchen Myths, Food Culture & The Hidden Story Behind Bread, Pasta, and Everyday Ingredients
In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely start with a simple question, “what did you eat today?” Then dive into how little we know about even the simplest and most fundamental things in our pantry, which can turn into a fascinating science experiment as well as a lunch essential. We’re talking about flour!
Did you know that flour isn’t just for baking stuff? It’s good to make muffins, for sure, but it’s also powerful enough to level…
The skinny
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