Turning Food Into a Movement with Elie Ayrouth of Foodbeast
Social media is flooded with short-lived food trends and recipes, but a few brands know how to keep their edge.
In this episode, Elie Ayrouth, the brains behind Foodbeast, dishes out a spread of insights, breaking down how Foodbeast reels in over 100 million people each month. He also gives us a sneak peek into his plans for expanding into consumer packaged goods and why live events are a game-changer for building a tight-knit community.
Join us as we discuss:
The invaluable impact of in-person events, in building a unique, engaged community that online interactions simply can't replicate…
The skinny
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