Big Fish Farms
Some foods carry a certain mystique - elegant, a little unexpected, and often misunderstood. And caviar is certainly one of them.
But what if it could feel approachable… even a little casual?
My guest today is Renee Koerner of Big Fish Farms, a woman who followed an unlikely path into the world of American caviar - and is redefining how we experience it.
In this conversation, we’re talking about how she went from a love of food and wine to building something entirely her own… the challenges of creating a business in such a niche space… and why paddlefish caviar deserves a place at more tables…
The skinny
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