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Houston Restaurant Weeks & More | Texas News
Houston Restaurant Weeks is back with over 50 restaurants serving prix fixe menus from August 1–September 7, raising cash for the Houston Food Bank since 2003—over $18M, feeding more than 56 million meals. Mix classic spots like Brennan’s with new gems like Doko and The Chef’s Table. Beyond that, Etoile’s caviar kits, Rainbow Lodge’s summer sausage parties, and Bayou & Bottle’s whiskey tastings are turning up the flavor. And don’t miss Mister Jiu’s Michelin-starred pop-up on July 26 with Agnes and Sherman, spotlighting Chinese American cuisine—with proceeds supporting the Chinese Community…
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