Pork Demand Must Be a Priority | Al Wulfekuhle
About the Guest
Al Wulfekuhle lives on Lake Delhi in east central Iowa, he is the owner of G&W Pork, a farrow-finish operation that markets around 50,000 pigs per year to Tyson Foods. Al also farms 640 acres of corn and soybeans. Al has business experience in managing farrow to finish pig farms and providing pork industry consulting and is a past President of the Iowa Pork Producers Association and is now serving as Past President of the National Pork Board.
Al has a passion for improving pig production and health, creating more long term demand for pork and assisting others to be…
The skinny
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