Latest / Keys To The Shop : Equipping Coffee Shop Leaders
507: How High-Level Systems Help Your Cafe Thrive w/ Preston Lee, The 30% Rule
When you think about the things that make the biggest difference in culture, hospitality experience, staff morale and the profitability of your coffee shop, you would be forgiven for being overwhelmed. There are so many moving parts in food and beverage operations it's hard to know what lever to pull to make a difference.
Well the good news is that, according to today's guest, when you apply focus and systems to the most critical 30% of those areas that make up you cafe, you will transform the business and go from striving, to thriving!
I am very pleased to welcome to the show, Preston Lee of…
The skinny
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