Latest / The Radio From Hell Show - Best Of / Kerry's Upside Down Cake and Reeses Taste Test From February 23rd, 2026

Transcript

Kerry's Upside Down Cake and Reeses Taste Test From February 23rd, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: So, Gene, I just brought in a little treat for you.
• 0:03
  Speaker 2: Well, that was nice of you.
• 0:04
  Speaker 1: I mean, so we could try these. It's Trader Joe's
• 0:07
  Speaker 1: peanut butter cups.
• 0:08
  Speaker 3: Oh at my dad, I didn't know you were doing this.
• 0:12
  Speaker 2: I bought some regular resons. Do you want to side
• 0:15
  Speaker 2: by side get them?
• 0:16
  Speaker 1: Yeah? Well you want to do it now? Okay? Well yeah, okay,
• 0:19
  Speaker 1: because well.
• 0:20
  Speaker 4: While she's gone, yeah, we'll show you a video here
• 0:24
  Speaker 4: and a picture. What we do about once a month
• 0:27
  Speaker 4: with a couple of my with one of my nieces
• 0:30
  Speaker 4: and one of my nephews, is we do food prep.
• 0:33
  Speaker 4: And while that's happening, you know, they cooked meals for
• 0:36
  Speaker 4: a week and packaged but everything. And while that's happening,
• 0:39
  Speaker 4: Sue usually winds up making other things.
• 0:41
  Speaker 1: She made a chicken pot pie, and they do this
• 0:44
  Speaker 1: at your house.
• 0:45
  Speaker 4: This is at our house, and she did it's pineapple
• 0:48
  Speaker 4: upside down cake. I had never had one, which surprised
• 0:52
  Speaker 4: her because it seems like such a nineteen seventies mom
• 0:56
  Speaker 4: cooking thing that my mom would have done it. But
• 0:59
  Speaker 4: here's the video of me flipping it over if you
• 1:02
  Speaker 4: want to see.
• 1:04
  Speaker 1: I was very unsure about oh, it's they're so good about.
• 1:09
  Speaker 4: Doing it, and I was worried it didn't come out
• 1:11
  Speaker 4: right away, but then it eventually there it is flopped
• 1:14
  Speaker 4: out and.
• 1:15
  Speaker 1: It's delicious, isn't it. It's pretty damn good. I like it.
• 1:19
  Speaker 5: I want to see the picture of it before you
• 1:21
  Speaker 5: flipped it over again. They're showing it flipping it over again.
• 1:26
  Speaker 5: You know, you want to see the final product.
• 1:28
  Speaker 1: Yeah, there it is. I look at that. M there
• 1:32
  Speaker 1: you go. And I don't think they're really that hard
• 1:35
  Speaker 1: to make either. Seue said that it was pretty easy. Yeah,
• 1:38
  Speaker 1: but it was.
• 1:39
  Speaker 4: Yeah, it just seems like such a nineteen seventies McCall's
• 1:43
  Speaker 4: magazine cookbook thing.
• 1:44
  Speaker 3: Yeah, so, which was when it's upside down? What's what's
• 1:47
  Speaker 3: the upside down part? Because that looks like side up?
• 1:50
  Speaker 5: Will you flip it over so that that that part
• 1:52
  Speaker 5: that you're looking at on the left is on the
• 1:55
  Speaker 5: bott that's on the bottom, so it's upside down. It
• 1:57
  Speaker 5: looks like the top, is it? It is the top
• 2:01
  Speaker 5: until you clip it over and topside down, So.
• 2:07
  Speaker 1: There you go. Anyway, it's like the top. It was delicious.
• 2:11
  Speaker 1: Oh here here's some uh.
• 2:15
  Speaker 4: Okay, so this is so I don't know the side beside.
• 2:20
  Speaker 4: This is the side beside. I mean, we know which
• 2:23
  Speaker 4: one is going to be better?
• 2:24
  Speaker 5: Well, I don't know for sure now because I had
• 2:28
  Speaker 5: a couple of these yesterday and mate, well we'll see.
• 2:32
  Speaker 1: So we got regular here here.
• 2:35
  Speaker 2: You can show this Dawson.
• 2:36
  Speaker 4: You bought this in the individual yeah, uh, packag.
• 2:41
  Speaker 3: You can have another one if you want. It's the
• 2:45
  Speaker 3: regular straight ahead. Because we had a story last week
• 2:48
  Speaker 3: about the actual grandson of or the nephew of, like
• 2:55
  Speaker 3: his name.
• 2:55
  Speaker 2: Was Jake Reese or something.
• 2:57
  Speaker 5: People said that they changed the recipe and he was
• 3:02
  Speaker 5: outraged about it. Okay, I just took a bite of
• 3:05
  Speaker 5: the reeses. M. That's pretty good. That's too salty.
• 3:11
  Speaker 1: What's good about it?
• 3:14
  Speaker 2: And this trader Joe one, I can't even tell that's
• 3:17
  Speaker 2: peanut butter.
• 3:20
  Speaker 1: It's not.
• 3:21
  Speaker 2: It's not peanut buttery enough.
• 3:25
  Speaker 5: Mm hm hm no, right, no, Trader, the peanut butter
• 3:31
  Speaker 5: flavor isn't as strong as the Yeah, because it's not salty.
• 3:36
  Speaker 5: You have this one salty a little bit. I'd go
• 3:41
  Speaker 5: as far as to say this one's more salty.
• 3:42
  Speaker 1: Than that one.
• 3:44
  Speaker 2: I'm sorry, I'm a I'm a I'm a Reese's.
• 3:47
  Speaker 1: Girl like that?
• 3:49
  Speaker 5: Why I like the Traders Joe. Trader Joe, it's oh
• 3:53
  Speaker 5: it is. Yeah, there is a salty aftertaste, but I
• 3:57
  Speaker 5: like the creamy it's creamy peanut butter rather than whatever
• 4:01
  Speaker 5: this is.
• 4:02
  Speaker 2: Why do you call it Trader Joe and not Trader Joe's.
• 4:05
  Speaker 1: I don't know. That's fine, just like Reese's.
• 4:15
  Speaker 2: There's an ass.
• 4:16
  Speaker 4: Listen, you leave him alone. Bill would never correct someone
• 4:20
  Speaker 4: saying words.
• 4:21
  Speaker 5: Wrong, all right, While my response was I don't know,
• 4:24
  Speaker 5: I don't know, and.
• 4:26
  Speaker 1: You know what, I don't care. And do you know what?
• 4:29
  Speaker 2: I count Reese's as a serving of protein?
• 4:33
  Speaker 1: You do?
• 4:35
  Speaker 3: Peanut Butter's got a protein, isn't it. This is almost
• 4:38
  Speaker 3: as good as.
• 4:39
  Speaker 4: You know your last name, Kennedy serving a protein?
• 4:44
  Speaker 1: I agree with Gina.
• 4:47
  Speaker 2: I think it counts.
• 4:50
  Speaker 1: Serving a protein.
• 4:51
  Speaker 2: I think it does too right.
• 4:53
  Speaker 1: As a matter of fact, you probably eat nothing but that.
• 4:55
  Speaker 2: Yeah, I think it's a help. Do you remember when
• 4:59
  Speaker 2: they used to do add for Snickers and they acted like.
• 5:01
  Speaker 1: These are the good thing.
• 5:02
  Speaker 2: Well they still do well, like energy bars health Well.
• 5:06
  Speaker 4: That's because energy bars are candy bars. So Snickers looked
• 5:10
  Speaker 4: at it and went, well, that's what we make. Yeah, oh,
• 5:12
  Speaker 4: let's do the same thing. Yeah, they still they still
• 5:15
  Speaker 4: use that.
• 5:15
  Speaker 2: It works though.
• 5:16
  Speaker 3: If I if I if I'm standing in front of
• 5:19
  Speaker 3: the candy aisle and I'm trying to make a healthy choice,
• 5:22
  Speaker 3: which is a funny sentence to say, yes, but I've
• 5:24
  Speaker 3: had that thought before.
• 5:26
  Speaker 1: Have you ever done that at Trader Joe?
• 5:28
  Speaker 2: No, what is the healthy choice here?
• 5:30
  Speaker 3: I think, Well, Snickers, because you know it's got peanuts
• 5:33
  Speaker 3: in it.
• 5:34
  Speaker 2: That's that's a healthy choice.
• 5:36
  Speaker 1: You know, peanuts, they're good for you, they are.
• 5:38
  Speaker 5: Here's why I say I just here's why I say
• 5:40
  Speaker 5: Trader Joe because there's a guy. There was a guy
• 5:44
  Speaker 5: named Trader Joe, and he opened this store, and the
• 5:48
  Speaker 5: store is Trader Joe's store. Well, I like to think
• 5:51
  Speaker 5: that I just get those directly from Trader Joe.
• 5:54
  Speaker 4: Even though he's probably I believe he is long He
• 5:58
  Speaker 4: has snacks from a dead man.
• 6:01
  Speaker 1: Okay.
• 6:02
  Speaker 2: And what about Trader vic he's long dead.
• 6:04
  Speaker 5: Too, he's long dead too. But they're reopening the Trader Vicks.
• 6:07
  Speaker 5: There's still somewhere around in the world. They're reopening some
• 6:10
  Speaker 5: more of them.
• 6:11
  Speaker 2: In the carry And I had a very famous adventure
• 6:14
  Speaker 2: at Traders.
• 6:14
  Speaker 5: I don't care for Trader Vics. I'd rather go to
• 6:17
  Speaker 5: don the Beachcomber was the rival to Trade. I don't
• 6:21
  Speaker 5: know the beach, look it up. I'll go to a
• 6:23
  Speaker 5: very strong rival to Traders. I'll go to Trader Sam's.
• 6:27
  Speaker 2: Where's that one, because there's only one of those. Trader
• 6:31
  Speaker 2: Sam's is where Disneyland?
• 6:33
  Speaker 1: Oh all right,