Latest / The Bill Handel Show / Foodie Friday w/ Neil & Ask Handel Anything.

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Foodie Friday w/ Neil & Ask Handel Anything. · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to k f I Am six forty the
• 0:03
  Speaker 1: Bill Handle Show on demand on the iHeartRadio app.
• 0:08
  Speaker 2: I'm starting food, Glorious food. Do you know how to cook?
• 0:14
  Speaker 2: Or do you just know how to put trash in
• 0:17
  Speaker 2: the oven and then put it on a plate.
• 0:19
  Speaker 3: It's Friday with Nil Savangra on the bill Handle show.
• 0:28
  Speaker 1: Bill Handle Here, Good morning on a Foody Friday, March twentieth,
• 0:33
  Speaker 1: And at the bottom of the hour is ask Handle anything,
• 0:36
  Speaker 1: And the big news Chuck Norris died. We got the
• 0:39
  Speaker 1: news this morning, eighty six years old Iran. Iran is
• 0:43
  Speaker 1: now threatening to target recreational and tourist sites across the world,
• 0:47
  Speaker 1: insisting it is still building missiles as well as launching them.
• 0:52
  Speaker 1: And we're three weeks nearly three weeks into the war.
• 0:56
  Speaker 1: Prices have gone absolutely birds all over the world. You Know,
• 1:02
  Speaker 1: one of the things I wonder about before we get
• 1:04
  Speaker 1: to Foody Friday and before we make the announcement is
• 1:08
  Speaker 1: how does anybody have any money in Iran? They don't.
• 1:11
  Speaker 1: I mean, obviously there's nothing. There can't be any business
• 1:17
  Speaker 1: being done with all of this going on. So I'm
• 1:19
  Speaker 1: just curious about that. Okay, before we get into Foody Friday.
• 1:23
  Speaker 1: We are giving away those tickets, the four pack for Disney,
• 1:29
  Speaker 1: and we are going to accept the phone call number
• 1:32
  Speaker 1: two hundred and seventy six. Phone call coming in. Okay,
• 1:37
  Speaker 1: not all right, it does seem there's a lot of
• 1:40
  Speaker 1: phone calls. How about number nine, Neil, you take it
• 1:44
  Speaker 1: from here. What's this about?
• 1:45
  Speaker 2: Nine? Number nine?
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  Speaker 1: Phone call?
• 1:47
  Speaker 2: Number nine, phone call?
• 1:48
  Speaker 4: KFI and Disney want to give you a chance to
• 1:50
  Speaker 4: visit Disneyland Resort, make memories that will last a lifetime.
• 1:54
  Speaker 4: Of course, it's Disneyland Resort seventieth celebration, So a lot
• 1:58
  Speaker 4: going on there, great entertainment experiences, all kinds of festive touches.
• 2:03
  Speaker 2: I was there not long ago, last week. It was great.
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  Speaker 4: So a lot of stuff going on there at the park.
• 2:08
  Speaker 4: And you can win right now eight hundred five to
• 2:12
  Speaker 4: zero one five three four, eight hundred five to zero
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  Speaker 4: one five three four color number line gets a chance
• 2:18
  Speaker 4: or will win a four pack of one day one
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  Speaker 4: park tickets to Disney Lenton Park or Disney California Adventure Park.
• 2:26
  Speaker 4: Some restrictions apply and things can change without notice.
• 2:31
  Speaker 1: Okay, it is time for Foody Friday with Neil. We've
• 2:35
  Speaker 1: been talking of frozen pizzas and how how much better
• 2:41
  Speaker 1: they are. Used to be, frozen pizzas were cardboard and
• 2:44
  Speaker 1: some sauce and cheese on them. Now Neil gave me
• 2:47
  Speaker 1: a couple of ideas for frozen pizzas that are excellent,
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  Speaker 1: and we have another one now on the table.
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  Speaker 4: I don't know why this has been in the news
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  Speaker 4: so much, or the food news so much. Yes, there
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  Speaker 4: is another frozen pizza, but this one has an interesting
• 3:04
  Speaker 4: spin on it. So there's these high protein foods. We've
• 3:08
  Speaker 4: got other stories coming up on this too. High protein
• 3:10
  Speaker 4: foods are a big deal right now. They're popping up
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  Speaker 4: everywhere and a lot of this has to do with
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  Speaker 4: the GLP ones and that people want protein in their diet.
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  Speaker 4: So this frozen pizza is based on a fad that
• 3:23
  Speaker 4: became very popular, the yo pizzas. Yough is a dough
• 3:31
  Speaker 4: that is created with two ingredients, Greek yogurt and flour
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  Speaker 4: I think is what it is, and they build and
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  Speaker 4: with the Greek yogurt you get this extra punch of protein.
• 3:45
  Speaker 4: So now available at Target are these protein based pizza
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  Speaker 4: dough frozen pizzas.
• 3:54
  Speaker 1: Because so gang Banger walks in a gang banger walks
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  Speaker 1: into a pizza joint and go yo pizza.
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  Speaker 2: Yeah, because that's how gang bangers sound.
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  Speaker 1: Yeah, that's exactly right, bro, bro yo bruh, yeah, bro, yeah,
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  Speaker 1: I don't know that gang bangers.
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  Speaker 2: But what now?
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  Speaker 1: What are these pizzas non cheese pizzas or yogurt is?
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  Speaker 1: At the crust?
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  Speaker 2: They have regular toppings. It's the dough.
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  Speaker 4: It's do that is made with yogurt, which gives it
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  Speaker 4: an extra boost of protein.
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  Speaker 2: Can you taste the yogurt?
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  Speaker 3: Uh?
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  Speaker 4: Yeah, there's a little bit of tarkness to the door.
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  Speaker 4: I've made this dough before, very simple, just tossing the
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  Speaker 4: yogurt in with some flour. And but to have these
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  Speaker 4: things popping up in the store just goes to show
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  Speaker 4: you two things right now. Frozen pizzas are h o
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  Speaker 4: t hot. They are getting better. The freezing technology has
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  Speaker 4: gotten outstanding. And also protein it popping up everywhere. Okay,
• 4:59
  Speaker 4: oh real quick, before I go, I wanted to you
• 5:02
  Speaker 4: asked me about the the scofflaw, and I didn't have
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  Speaker 4: the specs off the top of my head, but I
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  Speaker 4: wanted to tell you.
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  Speaker 2: This scoff law is a whiskey. Whiskey bake based drink.
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  Speaker 4: So rye whiskey driver mouth, fresh lemon juice grenadine, which
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  Speaker 4: is not cherry flavor. Everybody think it's cherry grenadine is
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  Speaker 4: pomegranate based, orange bitters and a little lemon twist.
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  Speaker 2: So it's dry. It's got a little bit of tartness
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  Speaker 2: to it.
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  Speaker 1: Great drink, a little bit of smoke caught in there. No,
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  Speaker 1: just to mix it up. No, I have had a
• 5:43
  Speaker 1: salmon I had a salmon martini once and it was fantastic.
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  Speaker 2: On a bagel.
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  Speaker 1: No, but but you know the problem is that bagel
• 5:52
  Speaker 1: it gets really soggy, uh, and it's just not as good.
• 5:55
  Speaker 1: We're gonna come back and talk about air frying versus
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  Speaker 1: deep frying, because that is a thing that it's a thing,
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  Speaker 1: and it's my thing.
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  Speaker 2: And Neil and.
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  Speaker 1: I've talked about this before, but we are going to
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  Speaker 1: reshare it.
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  Speaker 2: Don't go away.
• 6:09
  Speaker 1: This is handle on the handle on the handle on
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  Speaker 1: the handle show.
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  Speaker 2: Yeah, I know, handle on the radio.
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  Speaker 1: Yeah, it's the Yeah, I'm thinking of handling the law
• 6:20
  Speaker 1: tomorrow and we have Yeah, it's handle on the barbecue tomorrow.
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  Speaker 1: We'll talk about that coming up. Yeah, I know, I'm
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  Speaker 1: such a pro Okay, okay, fine, am six forty bill
• 6:33
  Speaker 1: handle here, good morning. It is a Friday, March twentieth,
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  Speaker 1: Foody Friday. News that is breaking on no news that's breaking.
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  Speaker 1: The war in Iran is expanding the I think the
• 6:47
  Speaker 1: only change is that gas is now a full dollar
• 6:50
  Speaker 1: more expensive than it was since the beginning of the
• 6:52
  Speaker 1: war three w almost three weeks ago, and Iran is
• 6:55
  Speaker 1: now threatening to target recreational and tourist sites all over
• 7:00
  Speaker 1: the world but mainly the Mideast and says it's still
• 7:04
  Speaker 1: building missiles, and we don't know if that's true or
• 7:07
  Speaker 1: not because the administration, well, Donald Trump said that the
• 7:11
  Speaker 1: war was one. First hour, it was one, and we're
• 7:14
  Speaker 1: gonna get out of there soon. Okay, hopefully we will. Okay,
• 7:19
  Speaker 1: back we go. Just more fun than a barrel of
• 7:25
  Speaker 1: the straws on camel's backs at the tip of the Okay.
• 7:34
  Speaker 4: Metaphor you didn't like, but I didn't screw up. Yeah,
• 7:39
  Speaker 4: little mallaprops there. Okay, let's do this, take like a
• 7:43
  Speaker 4: banana and get the heck out of here.
• 7:46
  Speaker 1: Yeah, Okay, Foody Friday till the bottom of the hour,
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  Speaker 1: when we get right into as handle anything neil air
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  Speaker 1: frying versus deep frying. I no longer deep fry, mainly
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  Speaker 1: because it's a hassle, you know, heating up the oil.
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  Speaker 1: Where air frying, I just toss it into the air fryer,
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  Speaker 1: toss the food in, and it is crispy and wonderful,
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  Speaker 1: even to the point where it tells me take ten minutes,
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  Speaker 1: twelve minutes in the air fryer, I put in the
• 8:15
  Speaker 1: I put the food in the microwave oven and it's
• 8:17
  Speaker 1: a minute, minute and a half and then in the
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  Speaker 1: air fryer for three minutes and it's crispy and I'm done.
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  Speaker 2: How's that for convenient you have? You have zero patients
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  Speaker 2: with zero You're the only one I know that taps
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  Speaker 2: his foot in front of a microwave. Come on, come on,
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  Speaker 2: that's true. Okay.
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  Speaker 4: So frying, whether it's a deep frying or shallow frying,
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  Speaker 4: is a wet cooking method obviously, because you're using oil
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  Speaker 4: and air fryers function like a miniature convention of inn
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  Speaker 4: convection oven, and that is a dry cooking method. However,
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  Speaker 4: when you shrink the size of the oven, these air
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  Speaker 4: fryers are quite small. They have a little basket in there.
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  Speaker 4: You can circulate that hot air quickly and it makes
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  Speaker 4: food crisp. And a lot of people don't know this,
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  Speaker 4: but deep frying is actually dehydrating. Strangely enough, even though
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  Speaker 4: it's a wet method of cooking, it is so hot
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  Speaker 4: between three hundred and twenty five and three hundred and
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  Speaker 4: seventy five degrees is your cooking oil that it's actually
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  Speaker 4: you know, boiling the water out of there, and with
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  Speaker 4: the escaping of the liquid, the water in the food
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  Speaker 4: makes it crispy. So air fry does that as well.
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  Speaker 4: It's dehydrating the food by circulating hot air around it.
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  Speaker 4: So the reason why people have switched to it is,
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  Speaker 4: like you said, Bill, it's incredibly easy and probably the
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  Speaker 4: best way next to actually deep frying frozen foods and
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  Speaker 4: healthier is it's right there, yeah, in hell and a
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  Speaker 4: lot healthier. But that's major difference is that when you
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  Speaker 4: break down the fat content, which is another reason for
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  Speaker 4: health those that are health conscious. French fries air fried,
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  Speaker 4: the calories are one hundred and sixteen per seventy one
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  Speaker 4: grams calories and fat is four grams. If you deep
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  Speaker 4: fry them, that one hundred and sixteen calorie count jumps
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  Speaker 4: to two twenty nine, and that four grams of fat
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  Speaker 4: jumps to eleven. So you can see how a chicken
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  Speaker 4: cutlet air fried one teaspoon of oil, two hundred and
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  Speaker 4: thirty calories, sixteen grams of fat cutlet five hundred and
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  Speaker 4: fifty calories, and fifty two grams of fat. Because it
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  Speaker 4: the way you cook, it is.
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  Speaker 2: The amount of oil that sits on it, even if
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  Speaker 2: you dab it off afterwards. All these things in. The
• 11:06
  Speaker 2: lower the temperature, the more oil it absorbs.
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  Speaker 1: And there are plenty of people out there that just
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  Speaker 1: don't care about calories.
• 11:13
  Speaker 2: I don't want to mention looking at me, I'm looking
• 11:16
  Speaker 2: at Will.
• 11:16
  Speaker 4: Okay, yesterday, weren't you at the gym yesterday?
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  Speaker 3: Will?
• 11:23
  Speaker 2: Yes, I was? Were you?
• 11:25
  Speaker 1: Were you looking? Were you eating a sandwich? Looking at
• 11:27
  Speaker 1: the people working out?
• 11:28
  Speaker 5: Well?
• 11:29
  Speaker 1: I do sometimes reward myself with with some with some
• 11:32
  Speaker 1: naki snacks, like a little cinnamon roll. Yeah, all right,
• 11:35
  Speaker 1: little cinnamon roll. Okay, all right, before we by, I
• 11:39
  Speaker 1: want to mention. Uh, well, I'll do the mention about
• 11:42
  Speaker 1: our broadcast tomorrow, Neil's broadcast tomorrow when we come back
• 11:45
  Speaker 1: and start ask handle anything.
• 11:48
  Speaker 2: You're listening to Bill Handle on demand from KFI AM
• 11:52
  Speaker 2: six forty.
• 11:54
  Speaker 1: KFI Handle here. It is a Friday morning, March twentieth,
• 11:59
  Speaker 1: time for Handle, Ask Candle Anything. And before we do
• 12:03
  Speaker 1: that really quickly, Neil is broadcasting tomorrow the Fork Report
• 12:07
  Speaker 1: at my house. We had some extraordinary donors for Katerina's
• 12:13
  Speaker 1: Club and so they donated their way into a barbecue
• 12:16
  Speaker 1: that we're holding for them, and the morning crew is
• 12:19
  Speaker 1: going to be there. That's never happened before either. So
• 12:22
  Speaker 1: just it's going to be a fun, fun broadcast. And
• 12:27
  Speaker 1: the first six callers will not be invited to join us,
• 12:31
  Speaker 1: nor will these number seven through Infinity also will not
• 12:35
  Speaker 1: be invited.
• 12:36
  Speaker 2: Why do that to people? Because it's fun.
• 12:40
  Speaker 4: Shout out to Chef Banoteo, who's going to be grilling
• 12:46
  Speaker 4: a big green egg Wild Fork Foods of course, Anaheim
• 12:50
  Speaker 4: White House.
• 12:50
  Speaker 2: It's going to be big doings.
• 12:53
  Speaker 1: It is big doings. Okay, I just tuned in and
• 12:55
  Speaker 1: I think we're gonna stream it.
• 12:56
  Speaker 2: Also.
• 12:57
  Speaker 1: Now it's time for Ask Candle Anything. And you know what,
• 13:00
  Speaker 1: you know how it works, so let's get right to it. Sam,
• 13:03
  Speaker 1: who's in for CONO today? First question, Sam? Did Sam
• 13:13
  Speaker 1: even know that we were doing this. Sorry, I was
• 13:17
  Speaker 1: busy doing the now a bunch of other stuff at
• 13:19
  Speaker 1: the same time.
• 13:20
  Speaker 2: Let me get that up for you. And okay, and
• 13:22
  Speaker 2: the power went out. Did you see all the studios
• 13:25
  Speaker 2: went dark? Uh, we just had the.
• 13:27
  Speaker 1: Power got.
• 13:30
  Speaker 2: I got it all right, Sam, do you have it?
• 13:33
  Speaker 2: You'll get That's that's your patience right there.
• 13:38
  Speaker 4: Of course, did I ever tell you Bill that once
• 13:42
  Speaker 4: Chuck Norris made a happy meal?
• 13:43
  Speaker 2: Cry? Nope? I did you know what?
• 13:47
  Speaker 1: You You have not stopped at all with this, even even.
• 13:52
  Speaker 2: A little bit. It bugs.
• 13:54
  Speaker 4: It makes the right people laugh and the and the
• 13:57
  Speaker 4: right people hate me.
• 13:58
  Speaker 1: Yeah, we're talking, of course, we're talking about the fact
• 14:01
  Speaker 1: that Chuck Norris has died. I don't know if you've
• 14:04
  Speaker 1: picked up on that news.
• 14:05
  Speaker 2: This is our tribute.
• 14:07
  Speaker 1: Yeah, it's yeah, great Chuck Norris jokes. He's eighty six
• 14:10
  Speaker 1: years old and we've never been well, God bless him
• 14:14
  Speaker 1: for dying.
• 14:15
  Speaker 2: Well, no, don't you think.
• 14:16
  Speaker 1: Don't you think people like Chuck Norris are basically undestructible
• 14:21
  Speaker 1: or indestructible or not destructible or destructible or not. You know,
• 14:26
  Speaker 1: he could cook rice in thirty seconds. Yes, I do,
• 14:29
  Speaker 1: all right, let's do it. Ask handle anything, all right, Sam?
• 14:33
  Speaker 6: First question, Hey, Bill, I got a bone to pick
• 14:37
  Speaker 6: with you talking about no life, and I'm sure you'll
• 14:40
  Speaker 6: agree you have no life. I mean, how many people
• 14:43
  Speaker 6: go to Costco for four or five times a week
• 14:46
  Speaker 6: at least Amy King has an annual pass to Disneyland,
• 14:50
  Speaker 6: which is far more entertaining than Costco.
• 14:53
  Speaker 1: Yeah, first of all, you're wrong. Second of all, that's
• 14:56
  Speaker 1: you're you're not telling the truth. I do not go
• 15:00
  Speaker 1: to Costco four five times a week. I go three
• 15:03
  Speaker 1: times a week, So don't exaggerate.
• 15:07
  Speaker 2: You actually called me the other day and I'm like,
• 15:09
  Speaker 2: what do you do? Are you eating your Yeah? I'm
• 15:11
  Speaker 2: doing samples at Costco's true.
• 15:14
  Speaker 1: I'm like, wow, it's absolutely true. I was calling my
• 15:18
  Speaker 1: friend Saville or he called me and he goes, where
• 15:21
  Speaker 1: are you? I'm at Costco? Of course I am okay, Sam.
• 15:24
  Speaker 1: Next question, Hey for ask Bill anything on Friday.
• 15:31
  Speaker 3: I'm just curious, do you have to work at being
• 15:35
  Speaker 3: such a dick, Bill or does it just come natural?
• 15:37
  Speaker 2: Is it genetic or something?
• 15:41
  Speaker 5: Oh?
• 15:41
  Speaker 1: It comes natural? Yeah, I don't work at it. Yeah,
• 15:44
  Speaker 1: I don't work on it at it at all. It's
• 15:46
  Speaker 1: just it's to me, it's like gravity, Right, you wake
• 15:50
  Speaker 1: up in the morning and your feet hit the floor
• 15:53
  Speaker 1: instead of you levitating and hitting the ceiling. Yeah, it's
• 15:56
  Speaker 1: uh yeah, it's no work at all. It just comes naturally.
• 16:00
  Speaker 4: You are exactly who you are off the air as
• 16:03
  Speaker 4: you are on the air.
• 16:06
  Speaker 1: Yeah that's probably true. Yeah, there is yeah, zero difference.
• 16:11
  Speaker 1: That's basically yeah, that's basically true.
• 16:13
  Speaker 2: Yeah. Okay, next question.
• 16:16
  Speaker 3: Good morning, Happy Friday thirteenth.
• 16:19
  Speaker 2: Hey, Bill, if you and Neil had a kid, describe
• 16:22
  Speaker 2: what he would look like.
• 16:25
  Speaker 1: Wow, well, she certainly would have no hair. He or
• 16:29
  Speaker 1: she would have absolutely no hair. Okay, probably have a
• 16:33
  Speaker 1: pretty if she would probably have a pretty good goatee,
• 16:36
  Speaker 1: so yes, and certainly an appetite. Yeah yeah, and that's yeah,
• 16:43
  Speaker 1: that's interesting. If you and I had a kid, well,
• 16:45
  Speaker 1: first of all, it would be somewhat miraculous medically speaking.
• 16:49
  Speaker 1: But although although we to be honest with you, we
• 16:53
  Speaker 1: do try to have a kid.
• 16:56
  Speaker 2: Constantly.
• 16:58
  Speaker 4: All right, maybe I'm gonna put both of our faces
• 17:01
  Speaker 4: through AI and see what our child would look like.
• 17:04
  Speaker 1: Oh, that's actually very funny. Okay, do we have one
• 17:07
  Speaker 1: more question before the break?
• 17:10
  Speaker 7: Bill?
• 17:11
  Speaker 3: Hear in Goodyear, Arizona.
• 17:13
  Speaker 2: I like Neil, who fears no meals?
• 17:16
  Speaker 3: Is there any food you want to eat?
• 17:17
  Speaker 2: Bill?
• 17:18
  Speaker 3: Yeah, exclude the dog and cat?
• 17:21
  Speaker 2: Oh no, I eat those.
• 17:22
  Speaker 1: No, it's I won't eat organ meats, which a lot
• 17:26
  Speaker 1: of people don't. I don't like liver. I don't like sweetbreads,
• 17:32
  Speaker 1: even though I like sweet bread.
• 17:34
  Speaker 2: Do you think they're goful? Oh that's very funny.
• 17:37
  Speaker 1: No. Yeah, organ meats, you know, kidneys and all that stuff.
• 17:40
  Speaker 1: I don't eat, and not many people do. Most Neil don't.
• 17:43
  Speaker 1: Most people not like organ meats.
• 17:46
  Speaker 4: In the US, we're not real big on you know,
• 17:48
  Speaker 4: there's been a what they call the snout to hoof
• 17:52
  Speaker 4: movement and stuff like that where they try and use
• 17:54
  Speaker 4: as much of the animal as possible, and that was
• 17:56
  Speaker 4: popular for a long while. But it's a very acquired taste.
• 18:01
  Speaker 4: But yeah, you can get organ meats at certain ethnic restaurants.
• 18:06
  Speaker 1: Can you get Hoofburger's medium or they're always well done?
• 18:11
  Speaker 2: Let's take a break. We'll it's a little kathy.
• 18:15
  Speaker 1: He thinks, all, Okay, we're gonna come back and finish up.
• 18:19
  Speaker 1: Ask candle anything, Hey, welcome back.
• 18:23
  Speaker 2: Handle here.
• 18:24
  Speaker 1: It is a Friday morning, March twentieth, and we talked
• 18:28
  Speaker 1: about one of the questions for Ask Candle Anything is
• 18:31
  Speaker 1: what would a baby look like if Neil and I
• 18:33
  Speaker 1: had a baby, And actually Neil morphed the two of
• 18:38
  Speaker 1: us together and put it.
• 18:41
  Speaker 4: It's a chet GPT and it's basically your face with
• 18:45
  Speaker 4: my hat, my go t it's got your shirt on,
• 18:49
  Speaker 4: like okay shirt, I.
• 18:52
  Speaker 2: Mean not an uncute baby, it's a little derby.
• 18:55
  Speaker 1: Okay, let's go ahead and do finish up Ask Candle Anything.
• 19:00
  Speaker 1: Weird morning, but okay, go ahead, Sam, next question.
• 19:03
  Speaker 3: Hey, good morning Bill. So just say, Lindsey all of
• 19:07
  Speaker 3: a sudden, wanted to have a family with you make
• 19:10
  Speaker 3: a family? Would you be able to produce or are
• 19:13
  Speaker 3: you snipped?
• 19:17
  Speaker 2: Well, I depend you snipped?
• 19:19
  Speaker 1: Well I have been snipped, but that was when I
• 19:22
  Speaker 1: was very very young, eight days old, when the oil.
• 19:27
  Speaker 2: Or like the not the tip but like the functional part.
• 19:31
  Speaker 1: No, I have no, I have not, and uh it's
• 19:35
  Speaker 1: uh yeah, and we're not gonna have a family. I mean,
• 19:37
  Speaker 1: my god, I'm not going to start a family. And so,
• 19:40
  Speaker 1: uh you know the answer is no. I mean there's
• 19:43
  Speaker 1: no clever way of uh saying no. Well, how about
• 19:46
  Speaker 1: this one, Why did you get snipped? Because I never
• 19:50
  Speaker 1: get because I never get because I never get laid
• 19:53
  Speaker 1: because I only have sex on myself and it's hard
• 19:56
  Speaker 1: to get pregnant.
• 19:59
  Speaker 2: Okay, moving on. Yeah, that's what I say.
• 20:03
  Speaker 7: I don't tell a lot of people I really enjoy
• 20:05
  Speaker 7: your show, but I do. The question to you is,
• 20:09
  Speaker 7: eventually you are going to retire, and would you like
• 20:12
  Speaker 7: to see someone else take over the show? Marginal legal advice?
• 20:19
  Speaker 1: Yeah, I'd like to see someone take over the show
• 20:21
  Speaker 1: tomorrow morning.
• 20:22
  Speaker 2: Why do you ask? It sounds like he was asking
• 20:25
  Speaker 2: about the law show you.
• 20:27
  Speaker 1: Yeah, no, I understand that NE'ST tomorrow morning. RE'ST tomorrow morning.
• 20:30
  Speaker 1: Oh yeah, I did, frankly, when I don't care at
• 20:32
  Speaker 1: that point, you know, when I walk out the door,
• 20:34
  Speaker 1: I cut my losses pretty quickly. I mean, you've heard
• 20:37
  Speaker 1: the story about you know, my dad dying. Okay, you're done,
• 20:41
  Speaker 1: and my mother died and we were at the funeral. Okay,
• 20:45
  Speaker 1: let's go eat. So I cut my losses pretty pretty closely.
• 20:49
  Speaker 1: I mean, I'm done. So, yeah, I don't care. They
• 20:52
  Speaker 1: can do whatever the hell they want. Okay, next question, I.
• 20:57
  Speaker 2: Have a question for Bill.
• 20:58
  Speaker 3: How old were you when you lost your virginity, And
• 21:02
  Speaker 3: did the woman you lost it with say that it
• 21:06
  Speaker 3: was good or they just keep saying how it was bad?
• 21:10
  Speaker 1: Okay, yeah, yeah, so clever, isn't It's so clever? How
• 21:14
  Speaker 1: old was I am trying to remember because it was
• 21:16
  Speaker 1: the first time I could put together one hundred dollars?
• 21:20
  Speaker 1: It was I'm trying, frankly, somewhere in my teenage years.
• 21:27
  Speaker 1: But then again, well, when I really lost my virginity.
• 21:30
  Speaker 1: It depends on whether you consider playing yourself, playing with
• 21:33
  Speaker 1: yourself the first time and losing your virginity and I
• 21:36
  Speaker 1: don't know the end, you know, time wise.
• 21:38
  Speaker 2: Wait, was it with like the older sister of your
• 21:41
  Speaker 2: girlfriend or something?
• 21:42
  Speaker 1: Yeah? I was actually you You remember that, remember?
• 21:45
  Speaker 2: Yeah?
• 21:45
  Speaker 1: Yeah it was the older sister my little cute girlfriend. Yeah. Okay,
• 21:50
  Speaker 1: Next question.
• 21:51
  Speaker 5: Bill, My question to you is this, what does it
• 21:55
  Speaker 5: take to be an influencer? I mean, is it just
• 22:00
  Speaker 5: something you come up with or you're just real good
• 22:03
  Speaker 5: at the gift to gab.
• 22:06
  Speaker 1: No, that's actually a very good question. That is a
• 22:09
  Speaker 1: legitimate question. What it takes to be an influencer? It's
• 22:12
  Speaker 1: real simple. People believing what you say and what you
• 22:16
  Speaker 1: do and believing in you.
• 22:17
  Speaker 2: That's it.
• 22:18
  Speaker 1: If they believe you, you're an influencer. And if it don't,
• 22:21
  Speaker 1: doesn't matter. If you have an audience of eighty million,
• 22:25
  Speaker 1: you're not an influencer unless people really believe in what
• 22:29
  Speaker 1: you say and what you do. There it is, that's Neil,
• 22:32
  Speaker 1: that's right on. I would think that's a serious question.
• 22:35
  Speaker 1: You have to be trustworthy. Yeah, that's basically it. Okay,
• 22:40
  Speaker 1: do we have more?
• 22:41
  Speaker 2: Was that it?
• 22:41
  Speaker 3: Sam?
• 22:44
  Speaker 1: Okay, that's it?
• 22:45
  Speaker 2: Boy?
• 22:45
  Speaker 1: That was That was quick this morning and people didn't
• 22:50
  Speaker 1: embarrass me too much. A little bit, but not much
• 22:52
  Speaker 1: the whole point of it. Okay, tomorrow morning, handle on
• 22:55
  Speaker 1: the Law at eight o'clock, and then that's following Dean
• 22:58
  Speaker 1: Sharp with the Home Show, and then at two o'clock
• 23:02
  Speaker 1: when Neil broadcasts the Fork Report, it will be from
• 23:06
  Speaker 1: my house. We've never done that before, and we are
• 23:10
  Speaker 1: honoring some people who donated a whole lot of money
• 23:13
  Speaker 1: to Katerina's club, so it is for them, and it's
• 23:18
  Speaker 1: something that Neil and I have talked about not broadcast
• 23:20
  Speaker 1: while it's just coming over to the house and teaching
• 23:22
  Speaker 1: me how to grill. And since then we this thing
• 23:25
  Speaker 1: has exploded. So we have white House. The White House
• 23:29
  Speaker 1: is going to be with appetizers. We have Will Fork
• 23:33
  Speaker 1: with the meats.
• 23:34
  Speaker 2: You've got the meats.
• 23:36
  Speaker 1: Zelman is going to be there. Pardon, green Egg is
• 23:39
  Speaker 1: going to be there. We're going to cook on my
• 23:40
  Speaker 1: green egging past.
• 23:42
  Speaker 4: The reality. I was going to do the show and
• 23:46
  Speaker 4: show you had a grill. We've talked about this for
• 23:48
  Speaker 4: over a year. You were generous enough to open it
• 23:51
  Speaker 4: up so people could bid on it.
• 23:53
  Speaker 2: That's the reality.
• 23:54
  Speaker 4: Yeah, it was giving you compliments. But to open up
• 23:58
  Speaker 4: your house to people is pretty cool.
• 24:00
  Speaker 1: And the Morning crew will be there and a lovely thing.
• 24:05
  Speaker 1: I don't think you have ever heard. We're going to
• 24:07
  Speaker 1: stream it where you're going to see Will Colestreiber with
• 24:11
  Speaker 1: his face into the tray of appetizers.
• 24:14
  Speaker 2: Oh heck yeah.
• 24:17
  Speaker 1: So Will's going to be there, and Amy is going
• 24:20
  Speaker 1: to be there, and Neil is going to be there,
• 24:22
  Speaker 1: and Ann is going to be there, So the whole
• 24:24
  Speaker 1: team will be there. Cono is out doing something so
• 24:27
  Speaker 1: he will not be there, and so they tune in
• 24:32
  Speaker 1: just it should be a fun broadcast.
• 24:33
  Speaker 6: Wait a second, is that why Cono took Friday and
• 24:36
  Speaker 6: Monday off so he can cover up his decision not
• 24:40
  Speaker 6: to go to your party precisely.
• 24:43
  Speaker 1: Okay, we're done, guys, back on Well tomorrow morning and
• 24:47
  Speaker 1: the Folk Report tomorrow afternoon, and then back on Monday
• 24:50
  Speaker 1: with the whole crowd except Sam will continue filling in
• 24:54
  Speaker 1: for Cono and a big thank you to Sam. I
• 24:56
  Speaker 1: don't know why I said that, because it's written down here.
• 24:59
  Speaker 1: That's this is kf I A M six forty. You're
• 25:05
  Speaker 1: listening to kf I AM six forty. The bill handles
• 25:09
  Speaker 1: show on demand on the iHeartRadio app.