'Golden Years: How Americans Invented and Reinvented Old Age' with author James Chappel
(This encore episode originally aired December 18, 2024)
Triangle restaurateur follows simple rule: 'respect the ingredient'
If you live in the Triangle and eat at local restaurants, you’ve likely indulged your palate at one of Giorgios Bakatsias’ cafes, bistros, or tavernas.
Giorgios’ restaurant empire dots the region’s culinary landscape, from Chapel Hill to Durham to Raleigh to Wake Forest, and in recent years even expanding out to Wilmington.
And after more than four decades in the business, the eatery entrepreneur does not seem inclined to slow his pace anytime soon. He talks with…
The skinny
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