Latest / Vegas Revealed / Venetian Las Vegas Fun Facts, New Downtown Nightclub, José Andrés Opens Another Vegas Restaurant, Weekly Drone Show, Sphere NYE Shows | Ep. 231

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Venetian Las Vegas Fun Facts, New Downtown Nightclub, José Andrés Opens Another Vegas Restaurant, Weekly Drone Show, Sphere NYE Shows | Ep. 231 · Vegas Revealed

• 0:00
  Sean McAllister: It's episode 231 of Vegas Revealed.
• 0:03
  Sean McAllister: A new drone show is lighting up the sky over Vegas.
• 0:07
  Dayna Roselli: Lakeside at the win will be replaced with a new restaurant in 2025, and we have details.
• 0:13
  Sean McAllister: The Sphere announces what will headline New Year's Eve weekend.
• 0:17
  Dayna Roselli: And we find out more about what the Venetian has in store for its future.
• 0:22
  Sean McAllister: And downtown's Neanopolis opens a new nightclub.
• 0:26
  Dayna Roselli: All that and more coming up on Vegas Revealed.
• 0:33
  Sean McAllister: Vegas Revealed, presented by Level Up Law, starts now.
• 0:38
  Sean McAllister: Welcome to Vegas Revealed, episode 231.
• 0:41
  Sean McAllister: Sean McAllister and Dana Roselli here with you from the entertainment capital of the world.
• 0:47
  Dayna Roselli: Yes, we love it.
• 0:48
  Dayna Roselli: Hey, thanks to our subscribers, as always, and thanks to Level Up Law, our title sponsor, and Vegas Near Me.
• 0:55
  Dayna Roselli: Make sure you download the app.
• 0:57
  Dayna Roselli: Hey, we're gonna kick off with actually a lot of restaurant news.
• 1:00
  Dayna Roselli: Just some things that are closing and opening, and we've got, you know, just some of the best chefs in town.
• 1:06
  Dayna Roselli: And we have a new one coming to town, and then we have a staple opening another restaurant.
• 1:12
  Dayna Roselli: So let's start with the new.
• 1:14
  Dayna Roselli: Uh people love Lakeside at the Wynn because it sits right there on the Lake of Dreams, you know.
• 1:20
  Sean McAllister: Which is like a almost a hidden gem of Las Vegas.
• 1:23
  Dayna Roselli: It really is.
• 1:24
  Dayna Roselli: An SW steakhouse is on one side.
• 1:27
  Dayna Roselli: In the middle is just the patio with the cocktails, the aft lounge.
• 1:31
  Dayna Roselli: And then Lakeside.
• 1:32
  Dayna Roselli: Well, Lakeside uh closed in mid-July, and they are putting a new restaurant in there.
• 1:38
  Dayna Roselli: And so we're gonna have to bear with not having anything there for a while.
• 1:41
  Dayna Roselli: But we did get details about this new Mediterranean seafood restaurant that's coming in from James Beard and Michelin awarded chef Fabio Trebosci.
• 1:54
  Sean McAllister: The restaurant is called Fiola Mare.
• 1:57
  Sean McAllister: Um, it's going to have seafood from the east and west coasts of the United States, along with uh seafood that is sourced from the Mediterranean itself.
• 2:09
  Dayna Roselli: Yeah, that should be good.
• 2:10
  Dayna Roselli: Uh Chef says that he moved to the US in 2000 from Italy, and it's been a dream of his to have a restaurant in Las Vegas.
• 2:18
  Dayna Roselli: So he's doing it.
• 2:19
  Dayna Roselli: It's gonna open, as I said, where Lakeside Restaurant now sits um and sometime in 2025.
• 2:25
  Dayna Roselli: So we'll learn more as details come along, but good to know.
• 2:30
  Dayna Roselli: We'll have a fresh face and a fresh chef and a fresh restaurant right there on the Lake of Dreams.
• 2:36
  Sean McAllister: Love that.
• 2:37
  Sean McAllister: Uh another acclaimed chef is Jose Andres.
• 2:40
  Sean McAllister: He has uh Bazaar Meet over at Sahara, and he's opening a new restaurant at uh the Crystals shops over there attached to Aria.
• 2:50
  Dayna Roselli: This is called Bazaar Mar, and this is his fifth Las Vegas restaurant, so that's pretty exciting.
• 2:56
  Sean McAllister: It is.
• 2:57
  Sean McAllister: Jose Andres does uh such incredible humanitarian work around the world as well.
• 3:02
  Sean McAllister: So i it is nice to support uh the restaurants that he has here in Las Vegas because that in turn helps support everything that he does for people who really need it.
• 3:12
  Dayna Roselli: Yeah, that's such a good point.
• 3:14
  Dayna Roselli: Hey, Eataly over at Park MGM uh is debuting a series of renovations, including a new Italy concept.
• 3:23
  Dayna Roselli: Um, it's kind of a revamped look, and you have to go over there to check it out.
• 3:28
  Dayna Roselli: You know, Eataly is is a popular place over there at Park MGM.
• 3:31
  Dayna Roselli: You can kind of go up and you know, you can get a slice of pizza, you can get some amazing cheeses, you can get a glass of wine, and you don't have to just sit in one restaurant.
• 3:40
  Dayna Roselli: You can pop around.
• 3:41
  Sean McAllister: There's different st uh stations or kiosks, I guess.
• 3:45
  Sean McAllister: Um there's a a meat, a meat station, a pasta station, a seafood station.
• 3:51
  Sean McAllister: It's one of my uh favorite places to go before a show over at uh Park MGM.
• 3:57
  Sean McAllister: Yeah.
• 3:58
  Sean McAllister: Before uh going to a see something Adolby Live.
• 4:00
  Sean McAllister: I always pop in there and I've never had a bad meal.
• 4:05
  Dayna Roselli: And you and you it just FYI, some of the wines can be more pricey, but you gotta search around.
• 4:10
  Dayna Roselli: If you're not, if you're like, I don't want to go spend that much on a glass of wine, because they have some really good wines there.
• 4:17
  Sean McAllister: They just straight from Italy.
• 4:18
  Dayna Roselli: Right.
• 4:18
  Dayna Roselli: So I mean there's some good stuff.
• 4:20
  Dayna Roselli: So, you know, search around because there are a lot of options as well.
• 4:24
  Dayna Roselli: So if everyone's like, it's too expensive for me.
• 4:25
  Dayna Roselli: I've had people say that.
• 4:26
  Dayna Roselli: It's like, no, you gotta go over to this area, this station, you know, and they have more, you know, middle of the road.
• 4:32
  Dayna Roselli: And so, um, but if you're into that stuff, into really good wines from Italy, go there.
• 4:36
  Dayna Roselli: And they have all sorts of different uh desserts and cheeses you can actually buy and take home with you.
• 4:42
  Dayna Roselli: So it's a cool spot.
• 4:44
  Dayna Roselli: Glad that they're keeping it fresh, changing up some of the concepts over there.
• 4:47
  Dayna Roselli: So go check that out.
• 4:49
  Sean McAllister: Hey, uh drone shows are kind of becoming the the new attraction.
• 4:55
  Sean McAllister: And I like them.
• 4:56
  Sean McAllister: Uh they're fun.
• 4:57
  Sean McAllister: And they're they've just launched one over at Atomic Golf.
• 5:01
  Sean McAllister: This is the big golf complex that was built uh just to the north side of the stratosphere of the strat.
• 5:10
  Dayna Roselli: Oh, yeah, they'll yell at you if you call it the stratosphere.
• 5:12
  Sean McAllister: It's the strat.
• 5:13
  Dayna Roselli: The owner, remember, yelled at me one time.
• 5:14
  Dayna Roselli: He said it's the strat.
• 5:16
  Dayna Roselli: I'm like, okay.
• 5:17
  Sean McAllister: It is.
• 5:18
  Sean McAllister: Strat.
• 5:19
  Sean McAllister: I have to get that through my head.
• 5:21
  Sean McAllister: Okay, so um, yeah, they're doing this drone show.
• 5:24
  Sean McAllister: On July 18th, they launched it.
• 5:27
  Sean McAllister: Every Thursday night is a free drone show over there at Atomic Gulf.
• 5:33
  Sean McAllister: They're doing it two times uh every Thursday at 9 p.m.
• 5:38
  Sean McAllister: and then again at 11 p.m.
• 5:40
  Sean McAllister: Admission is free, but you can, especially as we head into the fall months, it'll be nice to get outside and swing some clubs and watch that drone show.
• 5:49
  Dayna Roselli: Yeah, you can secure your spot by making a bay reservation if you want to go there and actually, you know, play.
• 5:54
  Dayna Roselli: But um to see it, you know, the show, it's free.
• 5:57
  Dayna Roselli: And I love it late night, 11 p.m.
• 6:00
  Dayna Roselli: That's pretty cool, huh?
• 6:01
  Dayna Roselli: I wonder if I can see it from my patio.
• 6:03
  Dayna Roselli: Hmm.
• 6:04
  Dayna Roselli: Well, no, I could probably see it from my parking garage.
• 6:06
  Sean McAllister: From the parking garage, yeah.
• 6:07
  Dayna Roselli: I'm excited for that.
• 6:09
  Dayna Roselli: Hey, did you know, Sean?
• 6:11
  Dayna Roselli: Okay, which I know you know the answer to this because we did this interview together, but I'm just like feel like I need to ask you this.
• 6:17
  Sean McAllister: Maybe I'll play dumb.
• 6:19
  Dayna Roselli: Did you know the Venetian Resort Las Vegas is the largest hotel in North America?
• 6:23
  Sean McAllister: Are you kidding me?
• 6:24
  Sean McAllister: That was I had no idea.
• 6:26
  Dayna Roselli: Well, we actually didn't.
• 6:28
  Sean McAllister: Not at the time.
• 6:29
  Dayna Roselli: And that's the thing.
• 6:30
  Dayna Roselli: So we felt like, you know what?
• 6:32
  Dayna Roselli: I even got onto Google.
• 6:33
  Dayna Roselli: I'm like, could it be?
• 6:34
  Dayna Roselli: I'm like, it is.
• 6:35
  Dayna Roselli: Um, you know, and they just celebrated 25 years with a bunch of events and specials.
• 6:40
  Dayna Roselli: But we were over there talking to Marcy Miles, who's the chief marketing officer, and we learned so much from her that we're like, we need to share this interview.
• 6:48
  Dayna Roselli: We actually were gonna just talk to her about a couple things, and then we kept going on and on, like, hey, can you tell us some fun facts?
• 6:53
  Dayna Roselli: And that's where it turned into this whole thing.
• 6:55
  Sean McAllister: Right.
• 6:57
  Dayna Roselli: But yeah, it is the largest hotel in North America, straight from Marcy's mouth.
• 7:02
  Dayna Roselli: Um, so let's roll that interview.
• 7:05
  SPEAKER_00: 25 years on the strip, and when the Venetian came on, it changed the game in Las Vegas.
• 7:11
  SPEAKER_00: It was the only resort that was all suites.
• 7:14
  SPEAKER_00: 25 years later, it still is the only all-suite resort.
• 7:18
  SPEAKER_00: And so, as part of moving forward, we are looking at what is that master plan, how are we continuing this amazing journey?
• 7:26
  SPEAKER_00: And we are renovating our 4,000 Venetian suites.
• 7:30
  SPEAKER_00: They're absolutely beautiful.
• 7:31
  SPEAKER_00: We're staying true to our Venetian and our Venice DNA, but with a modern flare.
• 7:38
  SPEAKER_00: So beautiful rooms are coming on, they're over 700 square feet.
• 7:42
  SPEAKER_00: And then we're also, we when we came on the strip 25 years ago, we changed the way people did business in Las Vegas with our convention center.
• 7:50
  SPEAKER_00: And this year we've announced that we're actually we announced it last year, we are now this year going to renovate the convention space and a beautiful new color palette, great digital.
• 8:01
  SPEAKER_00: So once again, Venetian leading the way in meetings on the strip.
• 8:05
  SPEAKER_00: And it doesn't end there because you know there's just so much space and so much to do.
• 8:09
  SPEAKER_00: From a casino standpoint, we have two casino floors, the Palazzo and the Venetian.
• 8:14
  SPEAKER_00: We are, we just opened the high limits at the Palazzo.
• 8:18
  SPEAKER_00: We have a brand new poker room coming on.
• 8:21
  SPEAKER_00: We just launched Venetian Rewards, the most rewarding loyalty program on the strip.
• 8:26
  SPEAKER_00: And right before football season last year, we opened Yahoo's sports book and powered by William Help.
• 8:31
  SPEAKER_00: So first in class sports book.
• 8:34
  SPEAKER_00: So it's pretty incredible.
• 8:36
  SPEAKER_00: I can go on.
• 8:37
  SPEAKER_00: Um, from an entertainment perspective, as you know, I mean, the the face of entertainment changed with spirit elimination, but that's on a grand scale, and it's incredible, one-of-a-kind experience.
• 8:48
  SPEAKER_00: But also on an intimate scale, we opened Voltaire, which is a really special theater where you can see amazing talent.
• 8:56
  Dayna Roselli: I mean, it's a beautiful day.
• 8:58
  Dayna Roselli: It's Voltaire.
• 8:59
  Dayna Roselli: I mean, it really is gorgeous.
• 9:00
  Dayna Roselli: I was just thinking, like 24 hours a day, seven days a week, this is constantly running.
• 9:05
  Dayna Roselli: There has to be just kind of some fun fanacs that people should.
• 9:08
  SPEAKER_00: There's never a time when this actually may be around 4 a.m.
• 9:11
  SPEAKER_00: Sometimes it's closed down.
• 9:12
  SPEAKER_00: But it's always busy.
• 9:13
  SPEAKER_00: We're 71 over 7,100 suites.
• 9:16
  SPEAKER_00: So we are the largest resort in North America, one of the largest in the world.
• 9:21
  SPEAKER_00: And to do that, because our goal is really to provide the service level of a 100-suite hotel.
• 9:27
  SPEAKER_00: So that really takes effort, and what it takes is a lot of team members.
• 9:31
  SPEAKER_00: We have over 8,000 team members.
• 9:34
  SPEAKER_00: Over 400 have been with us since day one.
• 9:37
  SPEAKER_00: And we always say the people make the place.
• 9:39
  SPEAKER_00: So it's also what you may not know, is there's like a whole city underneath us.
• 9:44
  SPEAKER_00: And in that city, we have daycare, we have gyms, we have two team member dining rooms, so we have a wellness center where you can get five financial and health counseling.
• 9:56
  SPEAKER_00: So all types of things are going down under underneath us.
• 10:00
  SPEAKER_00: And then also, because we are the largest convention center, here's a fact we create our chefs over 3.5 million meals a year.
• 10:10
  SPEAKER_00: The kitchens here are unbelievable.
• 10:12
  SPEAKER_00: The sous Vs are just like you really should do a tour someday.
• 10:18
  SPEAKER_00: And the beautiful thing about that is not only are we doing amazing culinary for our guests and our convention, when we've created a program that allows us to get that food into the community when it's left over.
• 10:30
  SPEAKER_00: And we heard you were honored by the White House, right?
• 10:33
  Dayna Roselli: Yeah.
• 10:33
  SPEAKER_00: So it's pretty incredible working with the Just One project.
• 10:36
  SPEAKER_00: It's the first of its kind program.
• 10:38
  SPEAKER_00: Since its launch, we've been able to get 20,000 more meals into the community than previously.
• 10:44
  SPEAKER_00: So it's and and the great thing is with this, it's it's something that other companies can then mirror and then hopefully help us with food insecurity throughout the country.
• 10:54
  Dayna Roselli: And I love that you guys, you know, obviously it is an Italy theme, the Venice theme, and I love that because some resorts that have opened recently have like thrown the theme out the window, but I feel like it's Vegas, baby.
• 11:04
  Dayna Roselli: You gotta have a theme.
• 11:05
  SPEAKER_00: You know, we embrace our theme.
• 11:07
  SPEAKER_00: Our guests love it.
• 11:08
  SPEAKER_00: It allows us, we are the only resort on this trip with gondolas, St.
• 11:14
  SPEAKER_00: Mark's Square.
• 11:15
  SPEAKER_00: It allows you to let yourself go, but at the same time, we're still able to continue to evolve with the entertainment, the dining.
• 11:21
  SPEAKER_00: Another little fun fact: we have over 400,000 square feet of unused space, or what we call gray space at the Venetian, which you wouldn't know from looking at it.
• 11:30
  SPEAKER_00: You would think it's all activated.
• 11:32
  SPEAKER_00: And so we have the largest collection of restaurants on the strip.
• 11:36
  SPEAKER_00: And as part of our reinvestment plan, we are going to be adding more.
• 11:39
  SPEAKER_00: So even more restaurants are coming on so that everybody, once you're here, you don't have to go anywhere else.
• 11:46
  Dayna Roselli: And you heard Marcy just talking about uh the sphere.
• 11:49
  Dayna Roselli: Well, they just announced their plans for New Year's Eve.
• 11:53
  Dayna Roselli: Because actually, you and I were just talking today as we were walking out of the Mirage.
• 11:56
  Dayna Roselli: Or no, maybe we were doing something else.
• 11:58
  Dayna Roselli: Anyway, we were talking about it was like, hey, isn't it weird it's gonna be 2025?
• 12:02
  Sean McAllister: I know.
• 12:03
  Dayna Roselli: I remember getting my two year 2000 glasses, it was such a big deal.
• 12:09
  Dayna Roselli: Remember those?
• 12:11
  Dayna Roselli: Yeah, I know they have them for every year now, but I don't know.
• 12:13
  Dayna Roselli: The 2000 ones were really special.
• 12:15
  Sean McAllister: Well, that was like Y2K.
• 12:17
  Sean McAllister: Everyone was wondering if the world was gonna shut down, if they'd be able to go back to work on Monday and have their computer turn on.
• 12:24
  Dayna Roselli: Right.
• 12:24
  Sean McAllister: There were so many unanswered questions, and everything went on just fine.
• 12:29
  Dayna Roselli: Just fine.
• 12:29
  Dayna Roselli: I remember I was live.
• 12:30
  Dayna Roselli: I was working for an NBC in Elmira, New York, a very small town, market 172, according to the demos or the rating system.
• 12:38
  Dayna Roselli: And uh I it was, yeah, I remember it was a big deal.
• 12:41
  Dayna Roselli: They're like, we've got to do, you know, live shots all night.
• 12:43
  Dayna Roselli: And so I went to some dance thing, and I remember people were dancing, and everything went off just fine.
• 12:49
  Sean McAllister: But yeah, so it is gonna be 2025 as we ring in a new year uh on December 31st, and Sphere has just announced its uh programming for the night.
• 13:00
  Dayna Roselli: They announced uh one show on New Year's Eve, and since then they've already announced two more.
• 13:06
  Dayna Roselli: Um, sometimes we record these a few days early.
• 13:09
  Dayna Roselli: If something else is announced, there could be more.
• 13:11
  Dayna Roselli: So, but for now it's December 29th and 30th and the 31st, and I guess we'll we'll stop keeping you on edge.
• 13:19
  Dayna Roselli: Afterlife is presenting Anima, the end of Genesis, live at Sphere.
• 13:26
  Dayna Roselli: And apparently, Sean, this is kind of like an intersection between art, technology, music.
• 13:33
  Dayna Roselli: And I actually did see a lot of people on some of the Sphere Facebook groups excited about this, and some different groups that follow kind of that electronic dance music.
• 13:43
  Dayna Roselli: Right going, we need to get our tickets, and then boom, it was like the next day they announced two more shows because there's been overwhelming demand.
• 13:50
  Dayna Roselli: But I mean, could you think of a better place for kind of an EDM?
• 13:55
  Dayna Roselli: Oh my gosh, you know, technology, music, art kind of feel celebration?
• 14:01
  Dayna Roselli: No.
• 14:01
  Sean McAllister: The possibilities, I mean, just visually, creatively, the possibilities there are just so wide-ranging.
• 14:08
  Sean McAllister: And uh having, I mean, this is the first kind of EDM style artist that Sphere has has hosted inside that arena.
• 14:19
  Sean McAllister: We've had other, you know, more traditional bands playing.
• 14:23
  Sean McAllister: Um, but I think this will really highlight a different side of what uh Sphere can offer to its audiences.
• 14:32
  Dayna Roselli: Right, right.
• 14:32
  Dayna Roselli: Yeah, and you know, they're saying it's the first electronic music act at Sphere.
• 14:37
  Dayna Roselli: Um, so it should be really cool.
• 14:40
  Dayna Roselli: Here's the website.
• 14:41
  Dayna Roselli: It's after.life and then backslash sphere Las Vegas.
• 14:47
  Dayna Roselli: Tickets are on sale.
• 14:49
  Dayna Roselli: Uh, like I said, it's the 29th, 30th, and 31st.
• 14:52
  Dayna Roselli: Could be more shows announced after that.
• 14:54
  Dayna Roselli: We aren't sure, but for now, get your tickets.
• 14:56
  Dayna Roselli: That sounds like an incredible experience to ring in 2025.
• 15:01
  Sean McAllister: All right, let's get a quick message from our title sponsor uh Level Up Law.
• 15:05
  Dayna Roselli: And then after that, we'll do some tips.
• 15:07
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• 16:01
  Sean McAllister: Right, let's dive right into our tips.
• 16:04
  Sean McAllister: And we're starting with a great place for live music, and there's a variety of live music.
• 16:10
  Dayna Roselli: Yeah, and I just, you know, I even just thought, like, let's just mention this as a reminder that the Fountain Blue actually has a a long list of spots and live music sets throughout the property.
• 16:24
  Dayna Roselli: And I was looking at it, going through everything, and I was like, you know, people always do ask us about live music, live lounge music.
• 16:31
  Dayna Roselli: And so I know you and I had talked about Nowhere Lounge before.
• 16:34
  Dayna Roselli: They have a great, you know, list of live music.
• 16:36
  Dayna Roselli: Um, and then their other lounge there called Collins.
• 16:40
  Sean McAllister: Uh Collins, yeah, which is right off the lobby.
• 16:42
  Dayna Roselli: Yeah, they have set.
• 16:44
  Dayna Roselli: So anyway, I it's kind of just put it in your mind if you're looking to go like have some drinks and and listen to live music.
• 16:51
  Dayna Roselli: Uh go over to the Fountain Blue and explore some of their lounges.
• 16:54
  Sean McAllister: Also, we wanted to mention uh a new restaurant opened up on Paradise Road.
• 16:59
  Sean McAllister: This is just off of the Las Vegas strip.
• 17:02
  Sean McAllister: It's called Bramare.
• 17:04
  Sean McAllister: Uh, it's an Italian restaurant.
• 17:06
  Sean McAllister: It's by the same owners as Piero's, which is a classic Italian restaurant that's been around for decades here in Las Vegas.
• 17:15
  Dayna Roselli: Yeah, I mean, what?
• 17:16
  Dayna Roselli: We just went and well, did I say we just adjust?
• 17:19
  Sean McAllister: It was a few years ago years ago now.
• 17:21
  Dayna Roselli: That was their 40th anniversary, right?
• 17:22
  Dayna Roselli: Yeah.
• 17:23
  Dayna Roselli: So, you know, open longer than the Mirage.
• 17:25
  Dayna Roselli: Now we're gonna always use that as, you know.
• 17:28
  Dayna Roselli: Um, but yeah, um, and so it's it's it's kind of their more modern twist on Italian, and in and it's great plaza.
• 17:35
  Dayna Roselli: I go over there and get my nails done um all the time.
• 17:38
  Dayna Roselli: So I've been watching them open different things over there.
• 17:41
  Dayna Roselli: They opened a restaurant also on the corner.
• 17:43
  Dayna Roselli: Um, the same people as Cleaver, which is a steak restaurant, uh, opened a place called Middle Child, which is open for breakfast and lunch in that plaza.
• 17:51
  Dayna Roselli: Now they've added Bramare.
• 17:53
  Dayna Roselli: Uh they have some great stuff over there.
• 17:54
  Dayna Roselli: Tacos and beers, a casual restaurant over there.
• 17:57
  Dayna Roselli: So anyway, it's just on paradise to the south of Twain.
• 18:02
  Dayna Roselli: So if you're looking for something that's just off the strip, that might be an option for you.
• 18:07
  Sean McAllister: And as we head downtown, uh the Neonopolis complex right there off of Fremont Street, just opened a new nightclub called Substance Nightclub.
• 18:17
  Sean McAllister: This happened in mid-July.
• 18:19
  Sean McAllister: There was a big ribbon cutting, the mayor was there.
• 18:21
  Sean McAllister: Um, but this seems like it's it's going to open up new possibilities for events down on Fremont Street, too.
• 18:30
  Dayna Roselli: Yeah, and I know we were just talking about the show for New Year's Eve at the Sphere, how it's kind of like that electronic dance music.
• 18:37
  Dayna Roselli: And um, apparently, Substance is gonna feature some world-renowned artists and DJs that will create this sensory experience.
• 18:45
  Dayna Roselli: Kind of they're saying that's gonna kind of mirror the electric daisy carnival, EDC.
• 18:50
  Dayna Roselli: And so it'll be interesting to see what they have over there, but people just there there is a group of people that love this music, a very large group of people, uh, brings in tons and tons of people to Las Vegas for EDC, and now this um show they're having at the sphere, and then Substance will be able to offer some similar type concepts over there too.
• 19:10
  Dayna Roselli: It's on the second floor of Neonopolis, right there on Fremont.
• 19:14
  Sean McAllister: Yeah, and we're told that uh they've put in some really cutting-edge uh audio and visual technology into the space to really make it pop.
• 19:26
  Sean McAllister: So uh congratulations on the opening over there at Substance.
• 19:31
  Dayna Roselli: We hope you have a great week, everyone.
• 19:33
  Dayna Roselli: Come visit us.
• 19:34
  Dayna Roselli: Things are booming, things are opening.
• 19:36
  Dayna Roselli: Man, things are closing, things are opening, you know, one thing closes, something else opens.
• 19:41
  Dayna Roselli: Nonstop.
• 19:42
  Dayna Roselli: It really is nonstop.
• 19:44
  Dayna Roselli: Sometimes we look around and we're like, wow, I don't even know how in the blink of an eye, all this stuff took place inside this building, and I walk in and it's completely furnished, and you've got it staffed, and it's just crazy, right?
• 19:58
  Sean McAllister: Well, even driving around off the street, like I I I'll drive places in there's like an entire, not even just like a building or a coffee shop.
• 20:09
  Sean McAllister: It's like an entire complex of buildings that has sprung up since the last time I've driven over in certain parts of town.
• 20:17
  Sean McAllister: It's crazy.
• 20:18
  Dayna Roselli: I know.
• 20:19
  Dayna Roselli: It's true, it's true.
• 20:20
  Dayna Roselli: We are booming, that's for sure.
• 20:22
  Dayna Roselli: Summer doesn't stop us.
• 20:23
  Dayna Roselli: Yes, it's been hot, but man, that 106 feels ah so nice and cool.
• 20:28
  Dayna Roselli: It really does.
• 20:30
  Sean McAllister: It does.
• 20:30
  Dayna Roselli: Have a great week, everyone.