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Ginger chicken · GialloZafferano.com

• 0:00
  Speaker 1: Ginger Chicken is a quick and easy second course, fragrant
• 0:03
  Speaker 1: and slightly spicy with fresh ginger, lemon, and a light
• 0:08
  Speaker 1: honey and soy marinade. This recipe serves four people. Preparation
• 0:14
  Speaker 1: time is ten minutes plus thirty minutes of marinating. Cooking
• 0:18
  Speaker 1: time is fifteen minutes. The cost is very low. For
• 0:24
  Speaker 1: the marinade, you need chicken breast two point two pounds
• 0:28
  Speaker 1: that is one thousand grams extra virgin olive oil, three
• 0:32
  Speaker 1: tablespoons that is forty grams garlic, one clove wildflour, honey,
• 0:38
  Speaker 1: one teblespoon that is twenty grams soy sauce forty spoons
• 0:43
  Speaker 1: That is twenty grams fresh ginger one ounce, That is
• 0:48
  Speaker 1: thirty grams. For cooking, you need extra virgin olive oil
• 0:53
  Speaker 1: two point three teaspoons. That is ten grams fresh chili
• 0:57
  Speaker 1: pepper zero point two ounce that is five grams fresh ginger,
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  Speaker 1: three and one half tablespoons. There is twenty grams lemon juice.
• 1:07
  Speaker 1: Forty spoons.
• 1:08
  Speaker 2: There is twenty grams lemon peel as kneaded, chives as kneaded.
• 1:14
  Speaker 2: Start with the chicken, remove any fat and small bones,
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  Speaker 2: and cut the chicken. Breast into bite sized pieces about
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  Speaker 2: three centimeters each. Place all the chicken pieces in a
• 1:25
  Speaker 2: baking dish.
• 1:26
  Speaker 1: Add three tablespoons of extra vagin olive oil to the chicken.
• 1:31
  Speaker 1: Prepare the ginger for the marinade. Remove the skin from
• 1:34
  Speaker 1: the ginger with a spoon or a small knife. Grate
• 1:38
  Speaker 1: thirty grams of fresh ginger directly into the baking dish
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  Speaker 1: with the chicken.
• 1:42
  Speaker 2: Add the garlic clove crashed or finely chopped. Add the
• 1:46
  Speaker 2: soy sauce. Add the wildflour honey. Mix well so that
• 1:51
  Speaker 2: all the chicken pieces are coated with the marinade. Cover
• 1:55
  Speaker 2: the dish with plastic wrap, place in the refrigerator, and
• 1:59
  Speaker 2: let the chicken marinate for thirty minutes. While the chicken marinates,
• 2:03
  Speaker 2: prepare the base for cooking. Cut twenty grams of fresh
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  Speaker 2: ginger into tin strips. Cut the fresh chili pepper into
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  Speaker 2: tin strips as well. Pour two point three teaspoons of
• 2:15
  Speaker 2: extra vagin olive oil into a pan. Add the ginger
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  Speaker 2: strips and the chili strips to the pan. Brown them
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  Speaker 2: over medium heat for five minutes, staring from time to
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  Speaker 2: time until they release the aroma. After five minutes. Take
• 2:29
  Speaker 2: the marinated chicken from the refrigerator. Place the chicken pieces
• 2:34
  Speaker 2: in the pan in a single layer, without overlapping them.
• 2:37
  Speaker 2: Cook over medium high heat until the chicken is golden
• 2:40
  Speaker 2: on the bottom. This takes about five minutes.
• 2:44
  Speaker 1: After this time, turn all the chicken pieces deglaze by
• 2:49
  Speaker 1: pouring in the lemon juice. Continue cooking over medium high
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  Speaker 1: heat for another five minutes until the chicken is well
• 2:56
  Speaker 1: cooked and the sauce is lightly reduced. Turn off the heat.
• 3:01
  Speaker 1: Grate lemon peel over the chicken as kneaded. Add finely
• 3:05
  Speaker 1: chopped chives as kneaded. Mix gentry to distribute the lemon
• 3:09
  Speaker 1: peel and chives. Serve the ginger chicken immediately hot with
• 3:13
  Speaker 1: its cooking sauce and the strips of ginger and chili