Latest / 70 80 / SETTANTAxOTTANTA: 1983. Esce Sapore di mare, che avrebbe dovuto chiamarsi Sapore di sale

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SETTANTAxOTTANTA: 1983. Esce Sapore di mare, che avrebbe dovuto chiamarsi Sapore di sale · 70 80

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  on. Benvenuti a 70x80, la rubrica di 7080 .it
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  dedicata all 'approfondimento dei temi trattati
• 0:59
  negli articoli del portale. Siamo con il direttore
• 1:01
  Massimo Lualdi che introduce l 'argomento odierno.
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  Di cosa parliamo oggi? Di cinema. Sapore di mare,
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  film cult di una generazione dei fratelli Carlo
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  e Enrico Vanzina, racconta l 'Italia dei sogni
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  vacanzieri tra nostalgia e leggerezza. Il contesto
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  scelto dai Vanzina è quello dell 'estate 1964
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  e della Versilia, icona delle vacanze italiane
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  del tempo. Distributed in theaters on February
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  17, 1983, the film was shot in Tuscany, in Forte
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  dei Marmi, in the Stabilimenti Marechiaro and
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  Dalmazia, with some shots on the Lazziale coast
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  in Ostia and Fregene. The film intertwines more
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  family and youth stories, the Milanese family
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  of Luca and Felicino Carraro, with Gerica Lai
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  and Cristian De Sica, the fixed presence in Versilia,
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  the Genoese Gianni, who knows Adriana Balestra,
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  a splendid Viernalisi, while he is engaged with
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  the wild Binetti. impersonata Isabella Ferrari.
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  Tra inganni, flirt, amori estivi e riconciliazioni,
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  l 'estate passa veloce con la conclusione, 18
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  anni dopo, quando, nel 1982, la comitiva si ritrova
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  nello stesso locale mentre il tempo rivela i
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  destini, chi si è sposato, chi no e chi è rimasto
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  con un rimpianto. Why not? Do you know that I'm
• 2:22
  fine with you? You're fine too. When did you
• 2:25
  arrive? I'm leaving tonight. We're going to Spain,
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  to Torino Linos. Ah, fantastic! I prefer the
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  race. Ah, of course. Of course. Well, now I'm
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  going. My husband is waiting for me at the table.
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  It was a pleasure to see you. Me too. Bye, Luca.
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  Bye, Felicino. Bye, Bella. But who's that? That's
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  the Marina of Naples, the one with the brother
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  in Brannata. Do you remember? Who? The one who
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  brought rogna? Exactly. Oh my God, what a figure!
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  Marina! Who is she? A friend of yours? What friend?
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  The one who met 20 years ago? Pisalone! Hey,
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  you're always the usual romantic. Curiosities,
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  despite the success of the contract, Sapore di
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  Mare had risked not to leave for doubts on the
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  sustainability of the budget. It was only the
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  intervention of the producer Claudio Bonivento
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  to unlock the production. Another inciampo was
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  the title, which originally should have been
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  Sapore di Sale, like the homonymous song by Gino
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  Paoli, except that the name was already recorded
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  by another house. And again, in the casting,
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  the production was not convinced of Christian
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  De Sica, actor still little to stop. neither
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  of Virnalisi, seen as a dramatic artist. For
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  his part, Geri Calà put a clause, he would have
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  accepted a reduced cashier in exchange for a
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  consistent percentage on the interest, confident
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  in the project. Tutto under control. Yes, tutto
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  under control. Lui felicino, io felicina, molto
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  felicina. Molto felicina. I would like to be
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  happy too. The soundtrack is a collection of
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  classics of the 60s, from the very tanned one
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  of Edoardo Vianello to Una Rotonda sul Mare by
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  Fred Bongusto, passing through Mina, Gianni Morandi
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  and others. The musical selection is not only
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  decorative in the film, it contributes in a decisive
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  way to evoke the atmosphere of time and to give
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  the film a nostalgic and festive dimension together.
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  As Al Bottechino said, the film was a success,
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  it cost about 10 billion lire at the time, even
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  if some reviews were expected. the sound column
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  and the evocation of the 60s the clamor pushed
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  the production even the same year of the release
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  in 1983 as said to distribute the sequel of the
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  film flavor of sea 2 a year later always set
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  in forte dei marmi but in the first half of the
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  80s when the first movie ended sees an integrated
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  cast including massimo ciavarro eleonora giorgi
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  mauro di francesco and the singers in the part
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  little tony and gino paoli thanks to the director
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