Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu

Cookbook Love Podcast · Mar 9, 2023 · 1h 10m

Hello, and welcome to another episode of the podcast. Today on the podcast, I'm honored to have an interview with Uliks Fehmiu. Uliks is an actor, producer, and self-taught baker. In 1992 he co-founded the Pain d'Avinon bakery with three friends. Today on the podcast, we talk about Uliks journey in Belgrade amid the beginnings of a war and continued in America as these four friends opened their tiny Cape Cod bakery, which became and still is one of the first highly acclaimed purveyors of artisanal bread in the Northeast. During our conversation, Uliks tells his story of Belgrade, his friends…