Latest / The Hauraki Big Show / OUTRO: Ass Poisoning
Transcript
- 0:01Speaker 1: For all Your Man Bastards Loving the Big Show podcast,
- 0:05Speaker 1: Get Up Even Closer on Instagram, YouTube and picture for
- 0:10Speaker 1: Doggies for to seven every weekday on radio recad.
- 0:15Speaker 2: Give a Feller's spak bo.
- 0:18Speaker 3: Hello, is this does this work?
- 0:20Speaker 1: Is this wiki? Yeah? Myself?
- 0:23Speaker 2: Are you still having technical issues this?
- 0:26Speaker 1: I've been moved. Oh Jesus there, Yes, so Jerry's obviously
- 0:30Speaker 1: had the same issue. Yeah, here's again. Feelings?
- 0:33Speaker 2: Yeah good? Thanks five?
- 0:36Speaker 3: Ah up top brother? Why this is the second day
- 0:42Speaker 3: of row You've coming Reacon?
- 0:44Speaker 1: Is that because you hat? Oh?
- 0:46Speaker 2: What is that?
- 0:47Speaker 1: A conscious? Generally I don't need it, but I'm starting
- 0:50Speaker 1: to stink. I'm recording all this on my text to
- 0:53Speaker 1: my wife.
- 0:54Speaker 3: Oh wow, so gonna send this to her.
- 0:58Speaker 2: But you're not like going to the gym or anything
- 1:01Speaker 2: like that.
- 1:03Speaker 1: Yeah, I do. Today I took I took one of
- 1:05Speaker 1: the Wield's most probably one of the most humiliating rides
- 1:11Speaker 1: I've ever taken on a Lime scooter to get him
- 1:13Speaker 1: for a meeting today at the office. Yeah. Boys, but
- 1:18Speaker 1: I actually think that they're not as bad as the
- 1:22Speaker 1: stand up one. I think the stand up was the
- 1:23Speaker 1: more humiliating. The problem I had was this one was
- 1:25Speaker 1: running on practically zero battery, so it was only marginally
- 1:30Speaker 1: faster than somebody walking. Yes, and I had to go
- 1:35Speaker 1: the long way around where you go fishing under the bridge,
- 1:39Speaker 1: down the hell down pass where you go fishing under
- 1:42Speaker 1: the bridge, and it took a long time there. Yeah,
- 1:45Speaker 1: And I was like, is it? Is it because I'm
- 1:48Speaker 1: in a nose and a slow go And then I
- 1:52Speaker 1: was so that's what I thought. Yeah, I thought, but
- 1:54Speaker 1: this is particularly hang on man halfways. I'm just sure
- 2:00Speaker 1: I'm just doing that. Come on TC, come on man um.
- 2:06Speaker 1: And so then I pulled it over and then I
- 2:09Speaker 1: jumped on another one. Fuck, I was flying, mate, I
- 2:12Speaker 1: was flying on a stand that one. But it was humiliating.
- 2:15Speaker 3: Yes, do you think it like takes away when you
- 2:17Speaker 3: arrive at the meeting reaking and.
- 2:20Speaker 1: You're bosolightly recon well, I park a bit further away
- 2:23Speaker 1: so that no I will see me.
- 2:25Speaker 3: You still had the lime helmet on?
- 2:26Speaker 1: You were I have the helmet on, imitate the helmet off.
- 2:29Speaker 2: My question was going to be, do Lime there like
- 2:33Speaker 2: areas where Lime scooters go slower because you're not allowed
- 2:37Speaker 2: what they automatically restricted areas, right, Okay, So the would.
- 2:42Speaker 1: Be an example, because there's a lot of pedestrians around.
- 2:45Speaker 2: Yes, and how much are you paying for one of those?
- 2:48Speaker 1: Well, that today costs me about eight fifty, which wasn't
- 2:51Speaker 1: heavy because that's about as much as an uber. Yeah,
- 2:54Speaker 1: but I got humiliated, so that didn't seem.
- 2:57Speaker 3: More fun than an uber though.
- 3:00Speaker 1: I mean, well, I'll tell you, speaking of Reacan, the
- 3:01Speaker 1: last few ubers I've had, fucking Reacon it was like
- 3:04Speaker 1: old mog You've been driving them free year.
- 3:06Speaker 3: So you never wear deodoran ever?
- 3:08Speaker 1: Ah, not either, but but not certainly not every day.
- 3:12Speaker 1: I don't. I don't like the health.
- 3:14Speaker 3: Ah right, they're putting what is it, illuminum?
- 3:17Speaker 1: Yeah, that was doing the news cycle probably ten or
- 3:21Speaker 1: fifteen years ago, so that's when I stopped using it.
- 3:23Speaker 1: The trouble is the unique then get on the stuff
- 3:25Speaker 1: that hasn't got there in it, Yeah, and you just
- 3:26Speaker 1: end up with a swampy pit and Reacon. So I
- 3:29Speaker 1: just don't use it as much. I've never been a
- 3:31Speaker 1: big smeller, but I'm I'm obviously the only time I
- 3:34Speaker 1: was really reacon was when I was mes Soup every
- 3:37Speaker 1: day was coming out of my paws, and I was
- 3:40Speaker 1: fucking honking.
- 3:41Speaker 2: When I had my passy armpitt, I didn't gross. I didn't,
- 3:46Speaker 2: you know, use it there. Obviously, I'm not going to
- 3:49Speaker 2: put you know, diata into a massive sisty lump.
- 3:54Speaker 3: Can I get Yeah, totally, man? Can I roll on?
- 4:00Speaker 1: Well?
- 4:00Speaker 2: I actually no, I actually very keasy, right, very I
- 4:06Speaker 2: sometimes have a spray. Sometimes you roll on.
- 4:09Speaker 3: Right, depending on what you're into, depending on what was
- 4:11Speaker 3: on special that week.
- 4:12Speaker 2: Yeah, depending on what's on special. Yeah, I don't. I
- 4:15Speaker 2: don't particularly. I try not to get the aerosol ones
- 4:18Speaker 2: because they're not good for the environment, that's true. So
- 4:21Speaker 2: I try to see so or I get a stick,
- 4:26Speaker 2: you know, like a stick.
- 4:27Speaker 3: I was portraying, like just a stick from the ground.
- 4:29Speaker 2: Yeah, I just scraped my arm picks.
- 4:33Speaker 3: As aerosol can is bad for the environment.
- 4:35Speaker 1: Yeah, well it used to definitely, but I don't know
- 4:37Speaker 1: how bad it is now. It doesn't seem like it
- 4:39Speaker 1: could be good. There's a hole on the ozone lay
- 4:42Speaker 1: do you know you're about? But that was from cows
- 4:43Speaker 1: rippon ass, wasn't it. No, that was from directly from aerosols,
- 4:47Speaker 1: and it created the hole on the ozone layer and
- 4:49Speaker 1: the whole world agreed, this is a world we're living
- 4:51Speaker 1: in back there. The whole world agreed, we're going to
- 4:54Speaker 1: stop using that CC so they got rid of it.
- 4:56Speaker 1: The whole world banned them. Wow, and then I lay
- 4:59Speaker 1: heel up.
- 5:00Speaker 3: It is back. Apparently. Apparently it's all g The Whocky
- 5:04Speaker 3: b Show week days from four on Radio Hiarchy, The
- 5:09Speaker 3: Warky Big Show Podcast.
- 5:11Speaker 2: During COVID, there was a massive drop in all the
- 5:15Speaker 2: environmental disasters going on.
- 5:17Speaker 1: Because the people went out on the street.
- 5:19Speaker 2: People weren't going anywhere. They they were because they didn't
- 5:23Speaker 2: need to, because they were just in their own home,
- 5:25Speaker 2: you know, just wallowing in their own and they weren't driving,
- 5:30Speaker 2: and everything just went to dish.
- 5:32Speaker 1: It was a great time.
- 5:33Speaker 2: It was we should the time I think we should.
- 5:36Speaker 1: I would like a pandemic to wipe out six billion people.
- 5:43Speaker 1: You reckon, Yeah nobody. I know some people I know
- 5:47Speaker 1: just that's a little bit more fear. But I get
- 5:49Speaker 1: to choose them. Oh yeah, yeah, you guys are gone.
- 5:53Speaker 2: That pugs I forgot to tell you. Guys actually spoken
- 5:56Speaker 2: the first We were talking of ripping us there and
- 5:59Speaker 2: cows and stuff. I made French onion soup over the
- 6:03Speaker 2: weekend absolute shocker.
- 6:07Speaker 1: I make it.
- 6:08Speaker 2: Yeah, I made it. I made a proper French It
- 6:10Speaker 2: was fucking.
- 6:11Speaker 1: Now before we get to the fact that you reak, well, no,
- 6:16Speaker 1: just but are you baking the onion and the oven
- 6:18Speaker 1: fits to make that suit? Yes, I am, Yeah, I
- 6:21Speaker 1: und the sound of a French onion soup French, though
- 6:25Speaker 1: I don't know.
- 6:29Speaker 3: D racist stuff and the key.
- 6:35Speaker 2: There's a quality beef stock, is it?
- 6:37Speaker 3: Yes, now, Jason, I've had French onion soup and parents
- 6:42Speaker 3: in France, and I bet it wasn't anything like that far.
- 6:47Speaker 1: Far juice.
- 6:48Speaker 2: Seriously, I was ripping our all Sunday.
- 6:51Speaker 3: But how did you go with it?
- 6:52Speaker 1: Because you don't like fighting in front of your wife.
- 6:54Speaker 3: Well, I go to another room, the fat room.
- 6:57Speaker 2: Yeah, well, I vary it like she might, and then
- 7:00Speaker 2: I can wrap ass.
- 7:01Speaker 3: In the lounge because I was on the impression you
- 7:04Speaker 3: had like a three bedroom house, and so your daughter's
- 7:06Speaker 3: got a room. You've got a room, and then there's
- 7:07Speaker 3: the fart room far room for ripping ass.
- 7:10Speaker 2: No, I don't ever specific. We don't really have the
- 7:12Speaker 2: space for that for a specific well, you know, because
- 7:17Speaker 2: then you run the risk of people coming out of
- 7:19Speaker 2: their apartments and you're ripping ass in the corrideer and
- 7:24Speaker 2: there's already issues.
- 7:25Speaker 1: What you do?
- 7:26Speaker 3: I just had French onion seer and ripping.
- 7:30Speaker 2: It was very good. Well, I don't know, I haven't
- 7:34Speaker 2: had much French onion soup, but you know, nice, nice
- 7:38Speaker 2: bread toasted with a bit of dis your mustard and
- 7:42Speaker 2: a gru year cheese grill.
- 7:44Speaker 3: And did that bread? Did you get that bread or
- 7:46Speaker 3: did Cheesy bring that round for you?
- 7:48Speaker 1: No?
- 7:48Speaker 2: I got that bread. It's been a while since you've
- 7:50Speaker 2: been around, Geesy.
- 7:52Speaker 3: Yeah, six out of just flash. I mean it was delicious.
- 7:55Speaker 3: I would love French onion suit.
- 7:56Speaker 1: It was very good. You should bring some men and
- 7:58Speaker 1: tip it in all through the microwavething. Yeah.
- 8:01Speaker 2: Well, I made some more chicken soup today and I
- 8:03Speaker 2: was saying it nearly brought some in, but then I couldn't.
- 8:06Speaker 1: Be fat, you know what I mean. It's like, did
- 8:10Speaker 1: you get in a move?
- 8:11Speaker 2: I don't want to carry it all the way in,
- 8:13Speaker 2: and Keysy was eating a boat anyway.
- 8:17Speaker 3: So it's too You could be fun carrying a small
- 8:19Speaker 3: punnet like five hundred.
- 8:21Speaker 2: Meters five hundred meters, yeah.
- 8:24Speaker 3: Be about there, wouldn't it from my hundred as the
- 8:28Speaker 3: honker flies.
- 8:30Speaker 2: To my place.
- 8:31Speaker 1: No, wouldn't it.
- 8:33Speaker 2: It's about it's about a one and a half k
- 8:37Speaker 2: you reckon, yes, you can you check that for it's kezy.
- 8:40Speaker 1: I think that's right.
- 8:41Speaker 2: It's your address, Jason, I'm not saying it on here.
- 8:44Speaker 2: Keysyl did you do today?
- 8:47Speaker 1: What's that would you do today?
- 8:48Speaker 2: I went down to the waterfront and uh, the water
- 8:54Speaker 2: one point two? Is it depends which route you go to.
- 8:57Speaker 2: I often go quite an elongated Oh yeah.
- 9:01Speaker 1: If you go the wrong way. I don't know.
- 9:03Speaker 2: Going the wrong way, well, you know, I might be
- 9:05Speaker 2: going to eat and noodles or something like that. I'd
- 9:08Speaker 2: have to side track to a restaurant to buy fee.
- 9:11Speaker 3: So, you know, totally so. Because the thing with French
- 9:17Speaker 3: onion soup is it has has a layer of cheese
- 9:19Speaker 3: on top of it, baked on top of it.
- 9:21Speaker 2: You can do, yes, no, it does all with the bread.
- 9:25Speaker 3: Inside onion soup and cheese on top.
- 9:29Speaker 1: Only French onion soup. The head is the Maggie packet,
- 9:33Speaker 1: the dry packet. Yes, that was how it came with
- 9:35Speaker 1: a dip.
- 9:37Speaker 2: Nah, with a dip French onion soup.
- 9:42Speaker 1: Yeah, yeah, with a just as a French onion soup
- 9:45Speaker 1: and a packet. Yeah. Yeah, like the brown onion soup
- 9:48Speaker 1: that I used for a gravy. Actually fine, is that okay?
- 9:51Speaker 1: It's okay. I've never had it, not again, like not
- 9:55Speaker 1: since I was a kid. But that's the only time
- 9:56Speaker 1: I've seen it.
- 9:57Speaker 3: I remember when I was a kid. The only soup
- 10:01Speaker 3: my mum would make a baconhok soup, which is delicious.
- 10:03Speaker 1: Yes.
- 10:03Speaker 3: Most of the soups were coming out of cans.
- 10:06Speaker 2: Yeah, yeah, for sure.
- 10:07Speaker 3: So my dad was I love tomato soup, and oh
- 10:09Speaker 3: you're making tomato soups. Yeah, the crack over can.
- 10:12Speaker 1: Yeah, well that's the thing like cans with the canning
- 10:14Speaker 1: you see, keazy there. Interesting fact for you, the cans
- 10:19Speaker 1: were invented for war war food, so for visions provisions. Yeah,
- 10:24Speaker 1: for your army men, yes, round about the twenties. I
- 10:27Speaker 1: think maybe the teams. But the most interesting thing was
- 10:30Speaker 1: the can opener wasn't invented to around about the thirties
- 10:33Speaker 1: or forties.
- 10:33Speaker 3: So just knife it open.
- 10:35Speaker 1: Knife the fucking thing open.
- 10:36Speaker 3: Did you also know that the first cans, You know,
- 10:39Speaker 3: there's a famous voyage up north where it got stuck
- 10:41Speaker 3: in the ice and then the crew all went and
- 10:43Speaker 3: then they started eating each other and stuff. Oh yeah,
- 10:45Speaker 3: what's the explorers now? I can't remember his name. Uh
- 10:49Speaker 3: they actually all died, Oh jas you wish mate. They
- 10:54Speaker 3: actually all died from lead poisoning from the years, not
- 10:58Speaker 3: from eating what you would think.
- 11:01Speaker 1: That's where you keep all your leaders and your ass well.
- 11:04Speaker 2: If eaten asks killed you out, be dead long ago.
- 11:07Speaker 3: Hey there is. That's the big show four or seven
- 11:13Speaker 3: week weekdays. Radio heard a